Journal of Nutrition and Food Sciences最新文献

{"title":"Saving our Planet: One Bite at a Time!","authors":"Bjoern-Christopher Witte","doi":"10.35248/2155-9600.21.S6.820","DOIUrl":"https://doi.org/10.35248/2155-9600.21.S6.820","url":null,"abstract":"By 2050, the world’s population will reach almost 10 billion. Demand for high protein products is increasing while the negative impact from food production devastates our planet. We desperately need new ways to feed the next billion humans.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"87 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75820448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them","authors":"Inga Gaprindashvili, N. Asanidze, S. Lamparadze","doi":"10.35248/2155-9600.21.11.810","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.810","url":null,"abstract":"The report considers the issue that concerns the study of the morphological and agricultural characteristics of gvara-khutsubani wine and breeds for the table and the potential of wines obtained from them. As a result of experimental studies, the breeds of the vines cardinal, crimson sidles, black muscat, white muscat and wine breeds. The process of the phenological phase of all these breeds, biometric indicators, technical indicators and yield were studied. The potential obtained from the wine species is a specific characteristic of the wine obtained from the vine species; light yellowish, turning into dark red, rounded, aroma and bouquet, quality improvement during aging, high stability and healing agents.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"25 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73271470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ameliorating Effect of Essential Phospholipids Enriched with Virgin Coconut oil (Phoscoliv®) on Alcohol Induced Liver Toxicity: Possible Role in Oxidative Stress and Cellular Leakage","authors":"M. Ratheesh, Svenia P. Jose, S. Sheethal, S. Ya, T. Jagmag, Jayesh Tilwani, Anuradha Kulkarni","doi":"10.35248/2155-9600.21.11.797","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.797","url":null,"abstract":"Background: Researchers had shown that essential phospholipids and virgin coconut oil are the very effective agents used for the treatment of several liver disorders. Thus, the current study aimed to evaluate the ameliorating effect of Phoscoliv (PL), a novel formulation using the combination of essential phospholipids enriched with virgin coconut oil. Methods: In the study, adult wistar rats were grouped into three as Normal (N), Ethanol Treated (ET) (12.5 g/ kg body weight of 90% [v/v]) and ET+ PL (0.5 mL/100g body weight) for 30 days. Chronic administration of ethanol induced severe damage to the liver which leads to the imbalance of normal cellular and metabolic activities. It was determined by evaluating the antioxidant status, liver marker enzymes, lipid peroxidation product, pro-inflammatory cytokines and histopathological analysis. Results: Results revealed that the supplementation of PL enhance the antioxidants thereby reduced the oxidative stress associated liver damages by inhibiting lipid peroxidation product, pro-inflammatory cytokines release and leakage of liver marker enzymes. Thereby, improve the regeneration capacity of hepatic cells and maintain its normal functioning. Conclusion: Hence, PL exhibited its potent hepatoprotective activity as well as antioxidant effect against alcohol induced liver toxicity.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"126 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86770794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CB2 Receptor Binding Affinity of Various Nutraceutical Ingredientsand Their Combinations","authors":"Garth Lee, Tory L. Parker, D. Vollmer","doi":"10.35248/2155-9600.21.11.803","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.803","url":null,"abstract":"","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"72 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73787808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Review: Square Wave Adsorptive Stripping Voltammetry Determination ofPesticide and Ultra-trace Inorganic Ions in Environmental Samples","authors":"Dereje Fedasa, Alemu Talema, Shuma Fayera","doi":"10.35248/2155-9600.21.S7.173","DOIUrl":"https://doi.org/10.35248/2155-9600.21.S7.173","url":null,"abstract":"Environmental pollution caused by pesticides and ultra-trace amounts of inorganic ions in the different environmental samples has become an issue of serious concern in the last years. Thus, the development of novel, simple, fast, sensitive, and cheap methods for the detection of pesticide residues and ultra-trace inorganic ions in the environmental sample is very significant task now days. The SWAdSV can be conjuncted with different modified electrode such as SWAdSV with modified Hanging mercury drop electrode, SWAdSV with multi-walled carbon nanotube paste electrode, SWAdSV with boron-doped diamond electrode, SWAdSV with flow-injection analysis detection and etc. SWAdSV can be used to perform an experiment much faster than normal and differential pulse techniques, which typically run at scan rates of 1 to 10 mV/sec. Square wave voltammetry employs scan rates up to 1 V/sec or faster, allowing much faster determinations. A typical experiment requiring three minutes by normal or differential pulse techniques can be performed in a matter of seconds by square wave voltammetry. The aim of the review was the use of square wave adsorptive stripping voltammetry in conjunction with different modified electrode for the determination of pesticide and ultra-trace inorganic ions in environmental samples.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"23 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81770124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Editorial on Nutrition and Food Sciences","authors":"N. Jones","doi":"10.35248/2155-9600.21.11.E05","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.E05","url":null,"abstract":"","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"750 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85430367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Editorial Note:Dietary","authors":"P. Jha","doi":"10.35248/2155-9600.21.11.E154","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.E154","url":null,"abstract":"Dietary fiber is the eatable pieces of plants or closely resembling carbs that are impervious to assimilation and retention in the human small digestive system, with complete or incomplete aging in the internal organ. Dietary fiber incorporates cellulose and hemicellulose, lignin, oligosaccharides, gums, waxes, mucilages and pectins, all of which fall into two classifications: soluble and insoluble.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"3 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89860217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Bioecolians, A Commercial Alpha-Gluco-Oligosaccharide, on Bowel Function in Subjects with IBS-C Symptoms","authors":"Yvergnaux Florent, L. Laurent, Saguet Thibaut","doi":"10.35248/2155-9600.21.11.787","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.787","url":null,"abstract":"Aim: The purpose of the study was to evaluate the effect of the consumption of BioEcolians, a commercial α-gluco-oligosaccharide, on IBS-c symptoms and various strains of the gut microbiome. Methods: 50 subjects participated in a double blind placebo control study. Subjects consumed 2 gr/day of BioEcolians or placebo capsules for 28 days and were evaluated for IBS-C symptoms (abdominal pain, bloating, discomfort and stool consistency). Fecal exams were performed in order to evaluate changes in the gut microbiom. Results: BioEcolians treatment resulted in a progressive amelioration of IBS-C symptoms with a statistically significant improvement from day 14 to day 28. Stool frequency showed a progressive and statistically significant improvement with a mean increment of 1.6 complete spontaneous bowel movements (CSBM) in the BioEcolians group. Stool consistency significantly improved in both groups but BioEcolians treatment resulted in higher scores and showed a progressive increment (100% improvement versus 50% in the placebo group). BioEcolians intake resulted in a significant increase in the fecal counts of Bifidobacterium longum and Bifidobacterium animalis and all evaluated Lactobacilli strains. The change was statistically significant compared to baseline. No significant modification of calprotectin and lactoferrin was recorded following BioEcolians or placebo intake. The level of fecal Human Beta-Defensin 2 (HBD-2) increased in both treatment groups but and statistically significant only in the BioEcolians group. Conclusions: The progressive amelioration of symptoms in IBS-C subjects recorded throughout the 28 days of the study with the modification of the content of fecal Bifidobacteria and Lactobacilli suggests that BioEcolians could serve as a beneficial dietary agent against IBS-C symptoms. Further investigations are required in order to evaluate the improvement of symptoms in healthy population.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"39 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75500842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Journal of Nutrition & Food Science Highlights","authors":"N. Jones","doi":"10.35248/2155-9600.21.11.E155","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.E155","url":null,"abstract":"Journal of Nutrition & Food Sciences (JNFS) extends a warm welcome to the researchers, scholars, academicians, clinical and medical practitioners to contribute their original research on Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Sports Nutrition, Diabetes Nutrition, Food Engineering, Food Toxicology etc. I am pleased to announce that, all issues of volume 11 were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2021","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"26 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72665847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Green Coffee Supplement on Glycemic Control, Inflammatory Index, Lipid Profile, and Anthropometry in Type II Diabetic Patients","authors":"Niloufar Moein, Zahra Moein Jahromi, Z. Mazloom, A. Zamani","doi":"10.35248/2155-9600.21.11.809","DOIUrl":"https://doi.org/10.35248/2155-9600.21.11.809","url":null,"abstract":"This study was conducted to determine the effects of green coffee supplementation on glycemic control, oxidative stress, lipid profile and anthropometry measurements in patients with type 2 diabetes. The present study is a randomized clinical trial. 60 diabetic patients were randomly divided into intervention and control groups. Patients received green coffee extract daily for 8 weeks 800 mg supplement capsule (two 400 mg capsules per day). The control group received two placebo capsules daily. The variables evaluated included demographic and anthropometry information, physical activity according to the IPAQ questionnaire, 24-hour food recall (beginning, half and end of the study) and lipid profile, fasting blood sugar, serum insulin, HOMA-IR and TAC before and at the end of the eighth week, it was evaluated in all patients. The mean body weight, Body Mass Index (BMI), and waist circumference at the beginning and end of the study did not differ significantly between the two groups (P-values<0.05). The mean fasting blood sugar in the coffee group at the end of the study was significantly reduced compared with the placebo group (P-value=0.0001). The mean serum insulin in the coffee group at the end of the study was significantly reduced compared with the placebo group (P-value=0.003). Moreover, the mean HOMA-IR at the end of the study in the coffee group was significantly reduced compared with the placebo group (P-value=0.003). LDL and total cholesterol in the coffee group at the end of the study were significantly reduced compared with the placebo group (P-values=0.003). The mean triglyceride at the end of the study was not significantly different in the coffee group (P-values=0.15). The mean TAC at the end of the study in the coffee group was significantly higher than the placebo group (P\u0002value=0.0001). To sum up, the use of green coffee supplement which reduced the fasting blood sugar and insulin sensitivity and improved the blood lipid profile and TAC in type 2 diabetic patients. But it had no effect on weight, waist circumference, Body Mass Index (BMI) and triglyceride levels. Green coffee supplement can be considered as an adjunct in the control of diabetes in patients.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"1 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84068901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}