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Jurnal Teknologi Hasil Peternakan最新文献

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Pengaruh Pemberian Infusa Daun Kersen (Muntingia calabura L.) sebagai Disinfektan Alami Terhadap Jumlah Total Bakteri dan Zona Hambat Pada Mesin Tetas Telur Itik 叶鞘的作用是天然消毒剂，以防止细菌的总数量和鸭蛋蛋的消化区
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-09-01 DOI: 10.24198/jthp.v2i2.34758
Vira Ajrina, Ellin Harlia, Yuli Astuti Hidayati
{"title":"Pengaruh Pemberian Infusa Daun Kersen (Muntingia calabura L.) sebagai Disinfektan Alami Terhadap Jumlah Total Bakteri dan Zona Hambat Pada Mesin Tetas Telur Itik","authors":"Vira Ajrina, Ellin Harlia, Yuli Astuti Hidayati","doi":"10.24198/jthp.v2i2.34758","DOIUrl":"https://doi.org/10.24198/jthp.v2i2.34758","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"125 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124203161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kajian Mikrobiologis Daging Ayam Giling yang Dijual di Supermarket Wilayah Jatinangor
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-09-01 DOI: 10.24198/jthp.v2i2.36170
Helda Rahayu Novianti, E. Marlina, Deden Zamzam Badruzzaman
{"title":"Kajian Mikrobiologis Daging Ayam Giling yang Dijual di Supermarket Wilayah Jatinangor","authors":"Helda Rahayu Novianti, E. Marlina, Deden Zamzam Badruzzaman","doi":"10.24198/jthp.v2i2.36170","DOIUrl":"https://doi.org/10.24198/jthp.v2i2.36170","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116240201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potensi Isolat Bakteri Proteolitik Dari Proses Pembuatan Pupuk Organik Sebagai Starter Pengolahan Limbah Peternakan 有机肥料生产过程中潜在的抗菌异化，作为农场废物处理的前体
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-08-12 DOI: 10.24198/jthp.v2i1.31321
Nadhira Yahdiyani, Akhmad Hidayatulloh, Lilih Siti Nurhayati
{"title":"Potensi Isolat Bakteri Proteolitik Dari Proses Pembuatan Pupuk Organik Sebagai Starter Pengolahan Limbah Peternakan","authors":"Nadhira Yahdiyani, Akhmad Hidayatulloh, Lilih Siti Nurhayati","doi":"10.24198/jthp.v2i1.31321","DOIUrl":"https://doi.org/10.24198/jthp.v2i1.31321","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122948575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
KARAKTERISTIK KIMIA DODOL SUSU SUBSTITUSI TEPUNG KETAN DENGAN TEPUNG UBI JALAR 牛奶的化学特性是将糯米粉与红薯粉替换
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-08-12 DOI: 10.24198/jthp.v2i1.32714
Trianing Tyas Kusuma Anggaeni, Andry - Pratama
{"title":"KARAKTERISTIK KIMIA DODOL SUSU SUBSTITUSI TEPUNG KETAN DENGAN TEPUNG UBI JALAR","authors":"Trianing Tyas Kusuma Anggaeni, Andry - Pratama","doi":"10.24198/jthp.v2i1.32714","DOIUrl":"https://doi.org/10.24198/jthp.v2i1.32714","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114472970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bobot Daging Dada dan Karkas Puyuh setelah Penyembelihan, Pembekuan dan Thawing 肉和鹌鹑的重量在屠宰、冷冻和Thawing之后
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-08-06 DOI: 10.24198/jthp.v2i1.30760
Syahrizal Nasution
{"title":"Bobot Daging Dada dan Karkas Puyuh setelah Penyembelihan, Pembekuan dan Thawing","authors":"Syahrizal Nasution","doi":"10.24198/jthp.v2i1.30760","DOIUrl":"https://doi.org/10.24198/jthp.v2i1.30760","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133433681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kajian Umur Simpan Bakso Ayam Pada Suhu Pendinginan yang Berbeda 研究将鸡肉丸储存在不同的低温下
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-08-06 DOI: 10.24198/jthp.v2i1.33080
B. Mutaqin, Sari Usih Natari
{"title":"Kajian Umur Simpan Bakso Ayam Pada Suhu Pendinginan yang Berbeda","authors":"B. Mutaqin, Sari Usih Natari","doi":"10.24198/jthp.v2i1.33080","DOIUrl":"https://doi.org/10.24198/jthp.v2i1.33080","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133513225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Kualitas Naget Sapi yang diberi Ekstrak Daun Teh Hijau (Camellia sinensis) 绿茶提取物下的牛肚质量
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-04-09 DOI: 10.24198/jthp.v1i2.28083
Rofi Abdul Barry, Jajang Gumilar, Andry Pratama
{"title":"Kualitas Naget Sapi yang diberi Ekstrak Daun Teh Hijau (Camellia sinensis)","authors":"Rofi Abdul Barry, Jajang Gumilar, Andry Pratama","doi":"10.24198/jthp.v1i2.28083","DOIUrl":"https://doi.org/10.24198/jthp.v1i2.28083","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134574485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Penggunaan Pektin Nabati dengan Persentase yang Berbeda terhadap Nilai pH dan Total Asam Tertitrasi Yogurt Susu Sapi 对pH值不同比例和牛奶酸奶总酸的影响
Jurnal Teknologi Hasil Peternakan Pub Date : 2021-03-01 DOI: 10.24198/jthp.v2i1.28302
Naofal Dhia Arkan
{"title":"Pengaruh Penggunaan Pektin Nabati dengan Persentase yang Berbeda terhadap Nilai pH dan Total Asam Tertitrasi Yogurt Susu Sapi","authors":"Naofal Dhia Arkan","doi":"10.24198/jthp.v2i1.28302","DOIUrl":"https://doi.org/10.24198/jthp.v2i1.28302","url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132510242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Uji Organoleptik Kandungan Air dan Titik Beku Susu Sapi Perah yang diberi Ransum Lengkap Tersuplementasi Protein, Lemak, Mineral, dan Direct Fed Microbial
Jurnal Teknologi Hasil Peternakan Pub Date : 2020-09-01 DOI: 10.24198/jthp.v1i2.28155
B. Mutaqin, Didin Supriyat Tasripin, L. Adriani, U. H. Tanuwiria
{"title":"Uji Organoleptik Kandungan Air dan Titik Beku Susu Sapi Perah yang diberi Ransum Lengkap Tersuplementasi Protein, Lemak, Mineral, dan Direct Fed Microbial","authors":"B. Mutaqin, Didin Supriyat Tasripin, L. Adriani, U. H. Tanuwiria","doi":"10.24198/jthp.v1i2.28155","DOIUrl":"https://doi.org/10.24198/jthp.v1i2.28155","url":null,"abstract":"Received : Jun 18th 2020 Abstract. The purpose of this study was to determine the simplest quality of milk with organoleptic tests (color, taste, flavour) and milk content of dairy cows before and after treatment. In vivo testing was carried out at PT. Citra Agro Buana Semesta (CABS) Malangbong. The study design used a completely randomized design (CRD) with 4 treatments and 4 replications. Treatment P1: Complete Ration, P2: P1 + DFM, P3: P1 + DFM + Protein by pass, P4: P1 + DFM + PFM. Analysis of organoleptic test results using the Friedman test and water content in dairy cows was tested by analysis of variance with Duncan's advanced test. Organoleptic research results and water content in milk of dairy cows showed a significant (p<0,05 The organoleptic test results for each treatment showed changes to the control treatment and the low water content obtained in the complete feed supplemented with DFM and PFM that was 86,74 ± 0,609%.","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132282416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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