{"title":"对pH值不同比例和牛奶酸奶总酸的影响","authors":"Naofal Dhia Arkan","doi":"10.24198/jthp.v2i1.28302","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"73 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengaruh Penggunaan Pektin Nabati dengan Persentase yang Berbeda terhadap Nilai pH dan Total Asam Tertitrasi Yogurt Susu Sapi\",\"authors\":\"Naofal Dhia Arkan\",\"doi\":\"10.24198/jthp.v2i1.28302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":167046,\"journal\":{\"name\":\"Jurnal Teknologi Hasil Peternakan\",\"volume\":\"73 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Teknologi Hasil Peternakan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24198/jthp.v2i1.28302\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi Hasil Peternakan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jthp.v2i1.28302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}