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Journal of Mushroom最新文献

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Unrecorded fungi isolated from Lentinula edodes cultivation houses in Korea 从韩国香菇栽培房中分离的未记录真菌
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.72
G. Ahn, Hye-Won Noh, J. Y. Kim, H. Ko, S. Kim
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引用次数: 0
Prioritization of issues and challenges to increase mushroom export 增加蘑菇出口的问题和挑战的优先次序
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.95
Yoon-Mi Yeom, Seon‐Woong Kim, Byung-sam Yoon
{"title":"Prioritization of issues and challenges to increase mushroom export","authors":"Yoon-Mi Yeom, Seon‐Woong Kim, Byung-sam Yoon","doi":"10.14480/JM.2020.18.1.95","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.95","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"520 1","pages":"95-99"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77061193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Breeding a new white button mushroom cultivar 'Hadam' to produce mushrooms at high temperature 选育适宜高温生产的白纽扣菇新品种“哈达姆”
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.214
Y. Oh, M. Oh, J-H Im, K. Jang
{"title":"Breeding a new white button mushroom cultivar 'Hadam' to produce mushrooms at high temperature","authors":"Y. Oh, M. Oh, J-H Im, K. Jang","doi":"10.14480/JM.2020.18.3.214","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.214","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"51 1","pages":"214-220"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74563906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The effect of bean sprouts by-product addition on the growth of Pleurotus ostreatus 豆芽副产物添加对平菇生长的影响
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.2.141
Y. Park, T. Oh, Tae Kwon Kim, Min Gyeong Kang, M. Jang
{"title":"The effect of bean sprouts by-product addition on the growth of Pleurotus ostreatus","authors":"Y. Park, T. Oh, Tae Kwon Kim, Min Gyeong Kang, M. Jang","doi":"10.14480/JM.2020.18.2.141","DOIUrl":"https://doi.org/10.14480/JM.2020.18.2.141","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"21 1","pages":"141-144"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74630191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparison of the biological activity of extracts from the mycelium, sclerotium, and fruiting body of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb using different extraction solvents 不同提取溶剂对可可Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb菌丝、菌核和子实体提取物生物活性的影响
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.244
G. An, Jae-Han Cho, O. Kim, Chan-Jung Lee, Jae-Gu Han
{"title":"Comparison of the biological activity of extracts from the mycelium, sclerotium, and fruiting body of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb using different extraction solvents","authors":"G. An, Jae-Han Cho, O. Kim, Chan-Jung Lee, Jae-Gu Han","doi":"10.14480/JM.2020.18.3.244","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.244","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"193 1","pages":"244-253"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75877657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics and Antioxidant Activities of Grifola frondosa Tea with Different Pre-treatments 不同处理灰树花茶品质特性及抗氧化活性研究
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.254
Bok-Eum Shin, Ja-young Lee, Jeong-Han Kim, Jong-in Choi, Tai-Moon Ha, Gu-Hyun Jeong
{"title":"Quality Characteristics and Antioxidant Activities of Grifola frondosa Tea with Different Pre-treatments","authors":"Bok-Eum Shin, Ja-young Lee, Jeong-Han Kim, Jong-in Choi, Tai-Moon Ha, Gu-Hyun Jeong","doi":"10.14480/JM.2020.18.3.254","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.254","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"163 1","pages":"254-259"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91249606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of postharvest CO 2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage 采后co2处理对Gonji-7ho平菇定向聚丙烯包装贮藏过程中品质的影响
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.115
J. Choi, J. H. Lee, Chang-Kug Kim, I. Shin, Y. Bae
{"title":"Effect of postharvest CO 2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage","authors":"J. Choi, J. H. Lee, Chang-Kug Kim, I. Shin, Y. Bae","doi":"10.14480/JM.2020.18.1.115","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.115","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"38 1","pages":"115-119"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82190315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mycorrhizae, mushrooms, and research trends in Korea 菌根、蘑菇和韩国的研究动向
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.1
G. An, Jae-Han Cho, Jae-Gu Han
{"title":"Mycorrhizae, mushrooms, and research trends in Korea","authors":"G. An, Jae-Han Cho, Jae-Gu Han","doi":"10.14480/JM.2020.18.1.1","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.1","url":null,"abstract":"Mycorrhiza refers to the association between a plant and a fungus colonizing the cortical tissue of the plant’s roots during periods of active plant growth. The benefits afforded by plants from mycorrhizal symbioses can be characterized either agronomically, based on increased growth and yield, or ecologically, based on improved fitness (i.e., reproductive ability). In either case, the benefit accrues primarily because mycorrhizal fungi form a critical linkage between plant roots and the soil. The soilborne or extramatrical hyphae take up nutrients from the soil solution and transport them to the root. This mycorrhizaemediated mechanism increases the effective absorptive surface area of the plant. There are seven major types of mycorrhizae along with mycoheterotrophy: endomycorrhizae (arbuscular mycorrhizae, AM), ectomycorrhizae (EM), ectendomycorrhizae, monotropoid, arbutoid, orchid, and ericoid. Endomycorrhizal fungi form arbuscules or highly branched structures within root cortical cells, giving rise to arbuscular mycorrhiza, which may produce extensive extramatrical hyphae and significantly increase phosphorus inflow rates in the plants they colonize. Ectomycorrhizal fungi may produce large quantities of hyphae on the root and in the soil; these hyphae play a role in absorption and translocation of inorganic nutrients and water, and also release nutrients from litter layers by producing enzymes involved in mineralization of organic matters. Over 4,000 fungal species, primarily belonging to Basidiomycotina and to a lesser extent Ascomycotina, are able to form ectomycorrhizae. Many of these fungi produce various mushrooms on the forest floor that are traded at a high price. In this paper, we discuss the benefits, nutrient cycles, and artificial cultivation of mycorrhizae in Korea.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"60 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78729008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in biological activities and nutritional contents of edible mushrooms following roasting treatment 烤制后食用菌生物活性及营养成分的变化
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.63
G. An, Jae-Gu Han, Jae-Han Cho
{"title":"Changes in biological activities and nutritional contents of edible mushrooms following roasting treatment","authors":"G. An, Jae-Gu Han, Jae-Han Cho","doi":"10.14480/JM.2020.18.1.63","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.63","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"5 1","pages":"63-71"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81233130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Breeding and cultural characteristics of a newly bred Lentinula edodes strain, 'Bambithyang' 香菇新品种“Bambithyang”的选育及栽培特性
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.2.145
Youngae Park, Y. Jang, Rhim Ryoo, K. Ka
{"title":"Breeding and cultural characteristics of a newly bred Lentinula edodes strain, 'Bambithyang'","authors":"Youngae Park, Y. Jang, Rhim Ryoo, K. Ka","doi":"10.14480/JM.2020.18.2.145","DOIUrl":"https://doi.org/10.14480/JM.2020.18.2.145","url":null,"abstract":"A new cultivar, ‘Bambithyang’, was bred from monokaryotic strains of Sanbaekhyang and SANJO 707ho using the mono-mono hybridization method. Its incubation period was determined to be 100 days and its optimum temperature for fruit body flushing, 11-20°C. The mushrooms had a convex cap (diameter, 69.6 mm; thickness, 15.2 mm) and stipes in their center. The color of their upper sides was chestnut brown; their gills were arranged in a ripple style and had medium density. Their scales were cream-colored and fully distributed; the stipes were cream-colored and cylindrical (thick upper part). They also had cream colored fluffs and sporadic fruiting bodies. Zone lines were present when they were cultivated with mother and father varieties. Their stipe lengths and caps were 9% shorter and 16.9% thicker, respectively, than those of Sanbaekhyang.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"74 1","pages":"145-150"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87517700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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