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Journal of Mushroom最新文献

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Characteristics of Suillus bovinus fairy rings and genets associated with thinning intensity in Pinus densiflora forests 密松森林中与间伐强度相关的牛毛松仙女环及其基因特征
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.2.125
Y. Park, Hwa-Yong Lee, C. Koo
{"title":"Characteristics of Suillus bovinus fairy rings and genets associated with thinning intensity in Pinus densiflora forests","authors":"Y. Park, Hwa-Yong Lee, C. Koo","doi":"10.14480/JM.2020.18.2.125","DOIUrl":"https://doi.org/10.14480/JM.2020.18.2.125","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"12 1","pages":"125-134"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73006435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Patent trend analysis for postharvest technology of fresh mushrooms 鲜菇采后工艺专利趋势分析
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.280
J. Choi, Su-Yeon Kim, Mincheol Choi, Sooyeon Lim, Haejo Yang, I. Shin, Yoonpyo Hong
{"title":"Patent trend analysis for postharvest technology of fresh mushrooms","authors":"J. Choi, Su-Yeon Kim, Mincheol Choi, Sooyeon Lim, Haejo Yang, I. Shin, Yoonpyo Hong","doi":"10.14480/JM.2020.18.3.280","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.280","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"31 1","pages":"280-285"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80014683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Various physiological effects from fruiting body extracts of Phellinus baumii 黄柏子实体提取物的各种生理效应
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.260
K. Yoon, T. Lee
{"title":"Various physiological effects from fruiting body extracts of Phellinus baumii","authors":"K. Yoon, T. Lee","doi":"10.14480/JM.2020.18.3.260","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.260","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"22 1","pages":"260-267"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80105942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Characteristics of the media under a self-propelled compost turner in button mushroom cultivation 蘑菇栽培中自走式堆肥池培养基特性的研究
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.274
Chan-Jung Lee, B. Yu, Hye-Sung Park, Eun-ji Lee, Gyeong-Jin Min
{"title":"Characteristics of the media under a self-propelled compost turner in button mushroom cultivation","authors":"Chan-Jung Lee, B. Yu, Hye-Sung Park, Eun-ji Lee, Gyeong-Jin Min","doi":"10.14480/JM.2020.18.3.274","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.274","url":null,"abstract":"This study was conducted to investigate the characteristics of the medium used on the composting step, comparing the excavator agitator with the self-propelled turner. The temperature of the outdoor composting medium tended to increase rapidly after flipping in the turner. The late composting medium temperature was maintained at the excavator treatment area (farm practice), and the late composting effect progressed. During the field composting stage, various microorganisms such as Bacillus spp., Actinomycetes, fluorescent Pseudomonas spp., and filamentous fungi were distributed in the medium, and the density of aerobic bacteria involved in the decomposition of the medium was increased. Under high-temperature composting conditions, blue fungi, and mesophilic actinomycetes were inhibited or killed. Thermophilic actinomycetes, which play an important role in decomposing organic matter, showed higher densities than those observed in farm practices in the self-propelled turner process. The length of rice straw was slightly shorter when the self-propelled turner was used, and the water content did not show any significant difference between treatments. The a and b values tended to increase as the inverter was turned over. The CN ratio of the composting broth was lowered from 23.1 to 16.2 for the 5th turnover in the context of farming practices, and from 23.3 to 16.9 in the context of the self-propelled turner. The yield of each treatment was increased by 20% in 1 period, 28% in 2 periods, and 26% in 3 periods; the overall yield was 23%.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"30 1","pages":"274-279"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86464264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical characteristics and antioxidant activities of Lentinula edodes cultivated with liquid spawn according to harvest cycle 不同收获周期液体菌种培养香菇的理化特性及抗氧化活性
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.234
Soo-Jung Lee, J. Ryu, In-Soo Kim
{"title":"Physicochemical characteristics and antioxidant activities of Lentinula edodes cultivated with liquid spawn according to harvest cycle","authors":"Soo-Jung Lee, J. Ryu, In-Soo Kim","doi":"10.14480/JM.2020.18.3.234","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.234","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"234-243"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77280743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the antioxidant activity and nutritional contents of ectomycorrhizal mushroom extracts in Korea 韩国外生菌根蘑菇提取物的抗氧化活性和营养成分比较
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.2.164
G. An, Jae-Gu Han, Jae-Han Cho
{"title":"Comparison of the antioxidant activity and nutritional contents of ectomycorrhizal mushroom extracts in Korea","authors":"G. An, Jae-Gu Han, Jae-Han Cho","doi":"10.14480/JM.2020.18.2.164","DOIUrl":"https://doi.org/10.14480/JM.2020.18.2.164","url":null,"abstract":"The extracts of four species of ectomycorrhizal mushrooms—Cantharellus cinnabarinus (OK1247), Lactarius parallelus (OK1264), Tricholoma matsutake (OK1282), and Ramaria botrytis (OK1283)—were prepared to determine their antioxidant activities and nutritional properties. R. botrytis extract displayed the highest 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (33.8%), ferric reducing antioxidant power (0.38), reducing power (0.35), total polyphenol (13.83 mg gallic acid equivalent/g), and flavonoid contents (2.56 mg quercetin equivalent/g). L. parallelus extract displayed the highest nitrite scavenging activity. Analysis of amino acid contents revealed that C. cinnabarinus extract had the highest total amino acid (1,046.1 mg/kg) and essential amino acid (404.9 mg/kg) contents, while R. botrytis extract had the lowest total amino acid (708.3 mg/kg) and essential amino acid (247.3 mg/kg) contents. Among the amino acid components detected in the four ectomycorrhizal mushrooms, cysteine was the most abundant, accounting for 14.3~20.7%, followed by phenylalanine, which accounted for 9.5 ~13.4% of all amino acids. In summary, the antioxidant activities were the highest in R. botrytis extract, and the amino acid content was the highest in C. cinnabarinus extract, among the four ectomycorrhizal mushrooms.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"19 1","pages":"164-173"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90300240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The amino acid contents of wild mushrooms in Korea 韩国野生蘑菇的氨基酸含量
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.1.107
G. An, Jae-Han Cho, Jae-Gu Han
{"title":"The amino acid contents of wild mushrooms in Korea","authors":"G. An, Jae-Han Cho, Jae-Gu Han","doi":"10.14480/JM.2020.18.1.107","DOIUrl":"https://doi.org/10.14480/JM.2020.18.1.107","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"51 25","pages":"107-114"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91406741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Physicochemical changes and plant growth effect on composting of spent mushroom substrates 废蘑菇基质堆肥的理化变化及植物生长效应
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.268
Jiming Song, N. H. Phong, Ja-Yoon Kim, D. Kang, Jeong-Yeon Yu, Hee-Wan Kang
{"title":"Physicochemical changes and plant growth effect on composting of spent mushroom substrates","authors":"Jiming Song, N. H. Phong, Ja-Yoon Kim, D. Kang, Jeong-Yeon Yu, Hee-Wan Kang","doi":"10.14480/JM.2020.18.3.268","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.268","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"749 1","pages":"268-273"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74777227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Comparisons of growth characteristics, biological activities, nutritional contents, and sugar contents of Ganoderma spp. strains 灵芝菌株生长特性、生物活性、营养成分和糖含量的比较
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.221
G. An, Jae-Gu Han, Jae-Han Cho
{"title":"Comparisons of growth characteristics, biological activities, nutritional contents, and sugar contents of Ganoderma spp. strains","authors":"G. An, Jae-Gu Han, Jae-Han Cho","doi":"10.14480/JM.2020.18.3.221","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.221","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"6 1","pages":"221-233"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81997355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultivation status and breed development of Lentinula edodes cultivar Sanjo 701ho in the sawdust cultivation 香菇品种Sanjo 701ho在木屑栽培中的栽培现状及品种发展
Journal of Mushroom Pub Date : 2020-01-01 DOI: 10.14480/JM.2020.18.3.179
Jong-Hyun Noh, K. Kim, Byung-Seok Lee, Seon-Cheol Kim, In-Yeop Kim, S. Choi, H. Kwon, W. Lee, E. Joung, Nam-Hun Chung, H. Ko
{"title":"Cultivation status and breed development of Lentinula edodes cultivar Sanjo 701ho in the sawdust cultivation","authors":"Jong-Hyun Noh, K. Kim, Byung-Seok Lee, Seon-Cheol Kim, In-Yeop Kim, S. Choi, H. Kwon, W. Lee, E. Joung, Nam-Hun Chung, H. Ko","doi":"10.14480/JM.2020.18.3.179","DOIUrl":"https://doi.org/10.14480/JM.2020.18.3.179","url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"81 1","pages":"179-188"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87450721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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