采后co2处理对Gonji-7ho平菇定向聚丙烯包装贮藏过程中品质的影响

{"title":"采后co2处理对Gonji-7ho平菇定向聚丙烯包装贮藏过程中品质的影响","authors":"J. Choi, J. H. Lee, Chang-Kug Kim, I. Shin, Y. Bae","doi":"10.14480/JM.2020.18.1.115","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"38 1","pages":"115-119"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of postharvest CO 2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage\",\"authors\":\"J. Choi, J. H. Lee, Chang-Kug Kim, I. Shin, Y. Bae\",\"doi\":\"10.14480/JM.2020.18.1.115\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16539,\"journal\":{\"name\":\"Journal of Mushroom\",\"volume\":\"38 1\",\"pages\":\"115-119\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Mushroom\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14480/JM.2020.18.1.115\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2020.18.1.115","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}