发布求助
文献互助 智能选刊 最新文献

Avanços e Desafios da Nutrição 3最新文献

筛选
英文 中文
DESIDRATAÇÃO OSMÓTICA DO KIWI E DETERMINAÇÃO DE VITAMINA C 猕猴桃渗透脱水及维生素C测定
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.40819240533
Luzimary de Jesus Ferreira Godinho Rocha, J. Filho, J. Romero, G. R. D. Carvalho, Harvey Alexander Villa Vélez
{"title":"DESIDRATAÇÃO OSMÓTICA DO KIWI E DETERMINAÇÃO DE VITAMINA C","authors":"Luzimary de Jesus Ferreira Godinho Rocha, J. Filho, J. Romero, G. R. D. Carvalho, Harvey Alexander Villa Vélez","doi":"10.22533/AT.ED.40819240533","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240533","url":null,"abstract":"The growing demand for exotic fruits in Brazil in recent years has aroused the interest of large companies and research agencies. The kiwifruit is among these exotic fruits and pleasing to the Brazilian palate, causing interest in commercialization and preservation techniques. This work aimed to determine the vitamin C content of kiwi cv. Hayward, commercialized by CEAGESP São José do Rio Preto (SP), in natura and after pre-treatment osmotic and convective drying. Analyzes were performed according to the AOAC. The results showed that the vitamin C content in the samples was similar to those found in classical literature, ranging from 85,1 mg/100g to 455,8 mg/100g in the in natura samples and after the osmotic dehydration, respectively. Osmosis was a technological artifact that favored the concentration of vitamin C in kiwi fruit samples after drying at temperatures of 40°C, 50oC, 60°C and 70°C. PALAVRAS-CHAVE: kiwi; Vitamina C; Desidratação","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129128808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGARICUS BRASILIENSIS: UMA BREVE REVISÃO SOBRE SEUS COMPOSTOS BIOATIVOS 巴西蘑菇:生物活性化合物综述
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.4081924053
Katielle Rosalva Voncik Córdova, Herta Stutz, D. Alvarez, V. Lima, Nina Waszczynskyj
{"title":"AGARICUS BRASILIENSIS: UMA BREVE REVISÃO SOBRE SEUS COMPOSTOS BIOATIVOS","authors":"Katielle Rosalva Voncik Córdova, Herta Stutz, D. Alvarez, V. Lima, Nina Waszczynskyj","doi":"10.22533/AT.ED.4081924053","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924053","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125845753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AVALIAÇÃO DAS COORDENADAS COLORIMÉTRICAS DE LEITES UHT COM BAIXO TEOR DE LACTOSE 低乳糖UHT牛奶比色坐标的评价
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.40819240513
N. Richards
{"title":"AVALIAÇÃO DAS COORDENADAS COLORIMÉTRICAS DE LEITES UHT COM BAIXO TEOR DE LACTOSE","authors":"N. Richards","doi":"10.22533/AT.ED.40819240513","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240513","url":null,"abstract":"The aim of this study was to evaluate the colorimetric coordinates L*, a*, b*, of chroma (C*) and hue angle (ho) in seven brands of sterilized milk (UHT) with and without lactose. The color space used was CIELAB, using a CM-700d portable colorimeter. The lowest values of L *, a *, b* and C* were observed in the skim milk samples (F-FD), with the highest hue angle (3.37-F and 3.72-FD). Samples of whole milk (B-BD, G-GD) presented higher values of luminosity (L*) and chroma, a greater tendency to red and yellow and lower values of ho. The statistical difference observed in the samples demonstrates that there is no standardization in the color of milk with low lactose content. However, physical color analysis can be an important and/or determinant measure in the indication of the quality standard of low lactose milk. PALAVRAS-CHAVE: cor, qualidade, leite integral, leite semidesnatado, leite desnatado","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115781504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANÁLISE DE DOCUMENTOS DE PATENTES E PUBLICAÇÕES ENVOLVENDO BATATA-DOCE (Ipomoea batatas L. LAM) 涉及甘薯的专利文件和出版物分析(Ipomoea batatas L. LAM)
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.4081924054
C. Leite, J. Junior, A. D. Francisco, I. L. Nunes
{"title":"ANÁLISE DE DOCUMENTOS DE PATENTES E PUBLICAÇÕES ENVOLVENDO BATATA-DOCE (Ipomoea batatas L. LAM)","authors":"C. Leite, J. Junior, A. D. Francisco, I. L. Nunes","doi":"10.22533/AT.ED.4081924054","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924054","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129904615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPOSIÇÃO PROXIMAL E INCORPORAÇÃO DOS TEORES DE CAROTENOIDES TOTAIS EM RESÍDUOS DE BATATA DOCE (Ipoemoea batatas) FERMENTADO VIA BIOPROCESSO EM ESTADO SÓLIDO UTILIZANDO O FUNGO Pleurotus ostreatus 以平菇为原料，采用固态生物工艺发酵的甘薯废弃物(Ipoemoea BATATA)的近端组成及总类胡萝卜素含量的测定
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.40819240524
P. Silva, Priscila de Souza Araújo, Sarah de Souza Araújo, Cinthia Aparecida de Andrade Silva, Gustavo Graciano Fonseca
{"title":"COMPOSIÇÃO PROXIMAL E INCORPORAÇÃO DOS TEORES DE CAROTENOIDES TOTAIS EM RESÍDUOS DE BATATA DOCE (Ipoemoea batatas) FERMENTADO VIA BIOPROCESSO EM ESTADO SÓLIDO UTILIZANDO O FUNGO Pleurotus ostreatus","authors":"P. Silva, Priscila de Souza Araújo, Sarah de Souza Araújo, Cinthia Aparecida de Andrade Silva, Gustavo Graciano Fonseca","doi":"10.22533/AT.ED.40819240524","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240524","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122363446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANÁLISE E TREINAMENTO AOS MANIPULADORES DE ALIMENTOS EM RESTAURANTES DO TIPO SELF SERVICE NO MUNICÍPIO DE NAVIRAÍ-MS 对navirai -MS市自助餐厅的食品处理人员进行分析和培训
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.4081924055
Laís Lúcio Vellosa, Silvia Benedetti
{"title":"ANÁLISE E TREINAMENTO AOS MANIPULADORES DE ALIMENTOS EM RESTAURANTES DO TIPO SELF SERVICE NO MUNICÍPIO DE NAVIRAÍ-MS","authors":"Laís Lúcio Vellosa, Silvia Benedetti","doi":"10.22533/AT.ED.4081924055","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924055","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133124048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AÇÚCARES E MINERAIS EM FRUTOS DE ACEROLA (Malpighia emarginata D.C.): MUDANÇAS DURANTE A MATURAÇÃO 针叶果实(Malpighia emarginata D.C.)中的糖和矿物质:成熟过程中的变化
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.4081924051
S. Seraglio, Mayara Schulz, Fabiana Della Betta, Priscila Nehring, Luciano Valdemiro Gonzaga, R. Fett, A. B. O. Costa
{"title":"AÇÚCARES E MINERAIS EM FRUTOS DE ACEROLA (Malpighia emarginata D.C.): MUDANÇAS DURANTE A MATURAÇÃO","authors":"S. Seraglio, Mayara Schulz, Fabiana Della Betta, Priscila Nehring, Luciano Valdemiro Gonzaga, R. Fett, A. B. O. Costa","doi":"10.22533/AT.ED.4081924051","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924051","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133769489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CONSUMO DE ALIMENTOS DO TIPO LANCHES RÁPIDOS (Fast Food) POR ESTUDANTES DE ENSINO MÉDIO 高中生对快餐类食物的消费情况
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.40819240530
A. Cirolini, Taís Paranhos Bilião, V. Rosa, Ana Paula Daniel
{"title":"CONSUMO DE ALIMENTOS DO TIPO LANCHES RÁPIDOS (Fast Food) POR ESTUDANTES DE ENSINO MÉDIO","authors":"A. Cirolini, Taís Paranhos Bilião, V. Rosa, Ana Paula Daniel","doi":"10.22533/AT.ED.40819240530","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240530","url":null,"abstract":"The present research sought to identify the preference and frequency of consumption of food fast food type performed by high school students. The questionnaires on the preference and frequency of consumption of fast food in the everyday environment and during school feeding young high school students occurred in two public schools (Agudo and Santa Maria RS). It was found that students from two public schools evaluated consume fest food type products at least every 30 days (Xis, Burger and Mc Donalds) and the frequency of consumption may be related to family income and availability of this type of food. It was also observed that although the market still does not present available meat products such as beef burger enriched with fiber, around 70% of young people consume these products. PALAVRAS-CHAVE: preferencia, frequência, lanches rápidos.","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130302888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ADEQUAÇÃO DA ROTULAGEM DE PRODUTOS INTEGRAIS COM AS RDC Nº 54/2012 E RDC Nº 359/2003 符合RDC Nº54/2012和RDC Nº359/2003的完整产品标签的充分性
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.4081924052
Daniella Pilatti Riccio, P. Thomazi, Weber Jucieli, Vânia Zanella Pinto
{"title":"ADEQUAÇÃO DA ROTULAGEM DE PRODUTOS INTEGRAIS COM AS RDC Nº 54/2012 E RDC Nº 359/2003","authors":"Daniella Pilatti Riccio, P. Thomazi, Weber Jucieli, Vânia Zanella Pinto","doi":"10.22533/AT.ED.4081924052","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924052","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129958988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPOSTO DE MEL COM EXTRATO DE PRÓPOLIS SABORIZADO: AVALIAÇÃO DA ROTULAGEM QUANTO À INFORMAÇÃO NUTRICIONAL 由蜂蜜和调味蜂胶提取物组成:营养信息标签评价
Avanços e Desafios da Nutrição 3 Pub Date : 2019-05-24 DOI: 10.22533/AT.ED.40819240526
Krishna Rodrigues de Rosa, Franq Cleiton Batista Araujo, Alessandra de Oliveira Moraes Dias, C. Braun
{"title":"COMPOSTO DE MEL COM EXTRATO DE PRÓPOLIS SABORIZADO: AVALIAÇÃO DA ROTULAGEM QUANTO À INFORMAÇÃO NUTRICIONAL","authors":"Krishna Rodrigues de Rosa, Franq Cleiton Batista Araujo, Alessandra de Oliveira Moraes Dias, C. Braun","doi":"10.22533/AT.ED.40819240526","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240526","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127507044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信