Journal of Horticultural Research最新文献_第2页

Influence of a Preharvest Melatonin Application on Postharvest Chilling Injury in Basil (Ocimum basilicum L.) 收获前施用褪黑素对罗勒（Ocimum basilicum L.）收获后冷害的影响

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0025

Karin Albornoz, Rodrigo Rosas, María D. López

{"title":"Influence of a Preharvest Melatonin Application on Postharvest Chilling Injury in Basil (Ocimum basilicum L.)","authors":"Karin Albornoz, Rodrigo Rosas, María D. López","doi":"10.2478/johr-2023-0025","DOIUrl":"https://doi.org/10.2478/johr-2023-0025","url":null,"abstract":"Abstract Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil (Ocimum basilicum L.) is susceptible to postharvest chilling injury at temperatures below 12 °C, manifesting as leaf lesions and discoloration. Melatonin, a growth regulator, has reduced postharvest chilling injury severity in produce, but its effect on basil is unknown. Here, we evaluated the impact of an exogenous preharvest melatonin application at 400 μM on basil leaves stored at 3.5 °C for 12 days. Visual parameters, including objective color descriptors, chilling injury index, and damaged surface area, as well as biochemical (total soluble solids, malondialdehyde, and total polyphenol content) and physiological (electrolyte leakage and fresh weight loss) markers for cold stress, were assessed. Melatonin-treated leaves showed reduced symptoms (15–22%) relative to the untreated control after cold storage. The biochemical and physiological parameters displayed subtle changes between treatments after storage. However, melatonin induced alterations before storage (70–90%), suggesting it acted as a stressor.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"2 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138584359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Varietal Differences in Wet Damage of Broccoli (Brassica oleracea L. var. italica) Under Waterlogging Conditions 水涝条件下西兰花（Brassica oleracea L. var. italica）湿害的品种差异

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0026

Ryo Hara, Y. Jitsuyama, Takashi Suzuki

{"title":"Varietal Differences in Wet Damage of Broccoli (Brassica oleracea L. var. italica) Under Waterlogging Conditions","authors":"Ryo Hara, Y. Jitsuyama, Takashi Suzuki","doi":"10.2478/johr-2023-0026","DOIUrl":"https://doi.org/10.2478/johr-2023-0026","url":null,"abstract":"Abstract Broccoli is a typical wet-sensitive vegetable. Precipitation levels in Japan have been unusually high recently, so the wet tolerance of broccoli is of great interest to farmers. The purpose of this study is to gather basic information to help with broccoli cultivation in unusually wet conditions by investigating the varying responses of different cultivars to wet conditions. In two-year pot experiments, the early stage of broccoli growth was compared using on cultivars that exhibit unique characteristics in terms of tolerance to wet conditions, and differences in yield were also confirmed during the harvest season in a field experiment. Broccoli plants subjected to three days of waterlogging treatment exhibited wilting, yellowing and reduced biomass. Significant interactions between treatment and cultivar were also detected for biomass, water content, and photosynthetic ability. The ‘Shigemori’ cultivar showed less susceptibility to wet damage compared to the other cultivars. The trend could be observed in the head yield in the field experiment. The unique cultivars shown in this study may be helpful in broccoli cultivation and may be suitable for use as parent material in breeding. Furthermore, a short-term pot experiment can help evaluate broccoli wet tolerance during the early growth.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"8 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138584525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Effect of Dichlorvos and Ginger (Zingiber officinale L.) On the Indian Meal Moth (Plodia interpunctella hübner) Feeding on Zea mays Grains 敌敌畏和生姜（Zingiber officinale L.）对取食玉米谷物的印度粉蛾（Plodia interpunctella hübner）的比较效果

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0023

F. K. Olufemi-salami, Joseph A. Adeyemi, J. Akinneye

{"title":"Comparative Effect of Dichlorvos and Ginger (Zingiber officinale L.) On the Indian Meal Moth (Plodia interpunctella hübner) Feeding on Zea mays Grains","authors":"F. K. Olufemi-salami, Joseph A. Adeyemi, J. Akinneye","doi":"10.2478/johr-2023-0023","DOIUrl":"https://doi.org/10.2478/johr-2023-0023","url":null,"abstract":"Abstract Synthetic and natural insecticides have successfully controlled the Indian meal moth (Plodia interpunctella Hübner). However, little is known about how Indian meal moth reacts in a stressed environment caused by synthetic and botanical insecticides. Therefore, this study compared the effects of dichlorvos (DDVP) and ginger (Zingiber officinale L.) rhizome extract oil on larval and adult mortality, hatchability and adult emergence, and on neurotransmitters and digestive enzymes of Indian meal moth under laboratory conditions of 75 ± 5% relative humidity and 25 ± 5 °C. The insects were exposed to different concentrations of 0.1, 0.2, 0.3, 0.4, and 0.5% of dichlorvos and ginger extract oil for 96 h. Ginger rhizome extract oil caused 100% mortality in newly emerged adult Indian meal moths within 96 h at all concentrations. DDVP and ginger extract oil were ineffective against the third instar larval stage of the Indian meal moth, at varying concentrations that caused adult mortality. DDVP and ginger rhizome extract oil significantly affected digestive enzymes and acetylcholinesterase activities at lethal concentrations used in treatment. Protease activity was significantly increased in larvae exposed to extract oil than DDVP. Acetylcholinesterase activities in the adult insects exposed to maize grains treated with DDVP were higher than those exposed to maize treated with ginger extract oil. DDVP and the ginger extract oil have significant effects on the digestive enzymes. Nevertheless, ginger extract oil increased larval protease activity more than DDVP.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"12 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138584322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Growth Activity and Productivity of Apple Trees Depending on the Form of the Crown and the Time of Pruning 苹果树的生长活性和生产力取决于树冠形状和修剪时间

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0027

A. Chaploutskyi, O. Polunina, Inna Kucher, Bohdan Chetskyi, Vitalii Borysenko, Oleksandr Zabolotny

{"title":"The Growth Activity and Productivity of Apple Trees Depending on the Form of the Crown and the Time of Pruning","authors":"A. Chaploutskyi, O. Polunina, Inna Kucher, Bohdan Chetskyi, Vitalii Borysenko, Oleksandr Zabolotny","doi":"10.2478/johr-2023-0027","DOIUrl":"https://doi.org/10.2478/johr-2023-0027","url":null,"abstract":"Abstract The apple tree is the most common fruit crop in the temperate climate zone. Modern intensive fruit cultivation involves the use of new, highly productive cultivars and cultivation technologies, thanks to the creation of small crown shapes with an increased number of trees per hectare. Reducing planting patterns and creating more dense plantation systems can significantly improve their yields. However, the limiting factor that can reduce tree productivity and deteriorate fruit quality is the degree of crown illumination. Ensuring even access of sunlight to all parts of the crown is the main task in the formation and pruning trees. The study aimed to determine the effect of crown pruning at BBCH 0 (winter) and BBCH 74 (early summer) and various types of crown formation on the growth activity and productivity of ‘Fuji’ and ‘Honeycrisp’ apple trees. A significant decrease (20%) in the number of newly formed shoots in the form of the French axis crown compared to the ballerina and slender spindle crowns was found. However, their length and total growth were significantly higher. The formation of the ballerina crown (with the removal of overgrown wood in the 25 cm zone on the central conductor above the lower tier of semi-cross-branched branches) contributed to a decrease in shoot length and total growth. The introduction of crown pruning in the summer also improved crown illumination – shoot length decreased by 17% and total growth by 12%. Specific productivity per bole cross-section and total shoot length was the highest in ballerina crown trees, followed by trees with a slender spindle crown, and trees pruned in winter and summer.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"9 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138584633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage 壳聚糖和椰子油包裹的芦荟凝胶在常温贮藏期间对 "Haribhanga "芒果采后营养质量和抗氧化酵素的影响

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0024

Lajina Begum, Maruf Ahmed, Atikur Rahman, Hassanur Rahman, Sadia Arfin, Nazmin Akter, Tariqul Islam

{"title":"Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage","authors":"Lajina Begum, Maruf Ahmed, Atikur Rahman, Hassanur Rahman, Sadia Arfin, Nazmin Akter, Tariqul Islam","doi":"10.2478/johr-2023-0024","DOIUrl":"https://doi.org/10.2478/johr-2023-0024","url":null,"abstract":"Abstract Mango is a well-known tropical climacteric fruit that decays rapidly. Thus, a postharvest management strategy utilizing natural and biodegradable materials is necessary to minimize crop losses. The study evaluated the coating effects of A. vera gel with chitosan and coconut oil on postharvest features and mango shelf life throughout 15 days of storage at room temperature (25 ± 2 °C). Fruits were treated with the following six coatings: control (distilled water), 1.5% chitosan solution (CH) (w/v), Aloe vera gel (AV) (1 : 1, v/v), coconut oil (CO) (1 : 1, v/v), 1.5% chitosan solution + A. vera gel (CH + AV) (1 : 1, v/v), and coconut oil + A. vera gel (CO + AV) (1 : 1, v/v). The findings showed that the coating with A. vera gel and chitosan significantly decreased decay, weight loss, respiration rate, and ethylene production compared to control. This coating improved fruit quality indicators like acidity, total soluble solids, pH, fruit firmness, and ascorbic acid content. Additionally, the phenol content and antioxidant activity decreased slightly during storage, while the control fruits demonstrated a rapid decrease in phenol content and antioxidant activity. Coated fruits significantly reduced the activity of polyphenol oxidase, whereas control fruits had the lowest catalase and peroxidase activity throughout the storage period. Coated fruit skin showed higher L* and b* values than the control fruits throughout storage. These findings suggested that A. vera gel with chitosan coating might preserve bioactive components and postharvest ‘Haribhanga’ mango fruit quality under ambient storage.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"15 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138633228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers 主动和被动气调包装对水仙（Narcissus tazetta L.）'Shahla'切花花瓶寿命和质量的影响

Journal of Horticultural Research Pub Date : 2023-12-11 DOI: 10.2478/johr-2023-0028

F. Moradinezhad, Hassan Bayat, Maryam Dorostkar

{"title":"Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers","authors":"F. Moradinezhad, Hassan Bayat, Maryam Dorostkar","doi":"10.2478/johr-2023-0028","DOIUrl":"https://doi.org/10.2478/johr-2023-0028","url":null,"abstract":"Abstract The production of ornamental flowers in the horticultural sector is costly; therefore, finding treatments to reduce postharvest losses and extend the vase life of cut flower is essential in this industry. The influence of modified atmosphere packaging (MAP) on the quality parameters of cut flowers of Narcissus tazetta L. ‘Shahla’ during storage was investigated. The following gas compositions were studied: atmospheric composition (control), vacuum + atmospheric composition, 40% CO2 + 21% O2, 20% CO2 + 10% O2, 40% CO2 + 40% O2, and 0.03% CO2 + 40% O2. All treatments showed better performance compared to the control. The results showed that 20% CO2 + 10% O2 most increased the water uptake and relative fresh weight of cut flowers, resulting in the highest level of carbohydrates, extending the appearance quality time and vase life of cut flowers by 60%. The most extended vase life was related to cut flowers stored at 20% CO2 and 10% O2 (15.8 days), while the passive-MAP and vacuum packaging did not differ significantly and showed the lowest vase life, 9.2 and 9.9 days, respectively.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"12 32","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138584501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa 利用冲绳野生基因型早田柑桔成熟果实生产醋提取物

Journal of Horticultural Research Pub Date : 2023-06-01 DOI: 10.2478/johr-2023-0003

T. Hanagasaki

{"title":"Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa","authors":"T. Hanagasaki","doi":"10.2478/johr-2023-0003","DOIUrl":"https://doi.org/10.2478/johr-2023-0003","url":null,"abstract":"Abstract Shikuwasa (Citrus depressa Hayata) is known as Taiwan tangerine. Various local cultivars are grown, among which the most famous is the ‘Kugani’, which is considered a breeding cultivar. The fruits of this cultivar are used for various purposes (juices, jams, vinegar, etc.) and as a fruit for consumption. The local landrace Ishikunibu is considered wild and is not cultivated on a larger scale because it is dwarf and tastes sour even when harvested in February. This article showed the results of experiments that aimed to show that Ishikunibu fruits are suitable as an addition to the cultivation of these fruits for producing vinegar extract. The results indicate that the vinegar extract of Ishikunibu has properties similar to that of ‘Kugani’. Such vinegar extracts using Ishikunibu have more ascorbic acid (115.2 μg·L−1 vs. 38.9 μg·L−1) and titratable acidity than that of ‘Kugani’. The other quality parameters of such produced vinegar extracts did not differ significantly. The sensory evaluation of vinegar extracts showed no differences in aroma, green smell, and general flavor but vinegar extract of Ishikunibu tasted less bitter. Therefore, Ishikunibu, the wild genotype of shikuwasa, is deemed useful in producing vinegar extracts.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"31 1","pages":"47 - 54"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41423769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment 1-甲基环丙烯处理对西兰花贮藏能力的影响

Journal of Horticultural Research Pub Date : 2023-06-01 DOI: 10.2478/johr-2023-0004

M. Grzegorzewska, E. Badełek, A. Ciecierska, K. Fabiszewski, K. Rutkowski

引用次数: 0

Alternative Methods to Manage Silverleaf Whitefly [Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)] in Zucchini (Cucurbita pepo L.) 治理西葫芦银叶粉虱的替代方法

Journal of Horticultural Research Pub Date : 2023-06-01 DOI: 10.2478/johr-2023-0002

J. Díaz-pérez, Theodore McAvoy, Xuelin Luo, S. Bag

{"title":"Alternative Methods to Manage Silverleaf Whitefly [Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae)] in Zucchini (Cucurbita pepo L.)","authors":"J. Díaz-pérez, Theodore McAvoy, Xuelin Luo, S. Bag","doi":"10.2478/johr-2023-0002","DOIUrl":"https://doi.org/10.2478/johr-2023-0002","url":null,"abstract":"Abstract Whiteflies are the most detrimental insect pest for cucurbit crops in Georgia, USA. Plant growth and yield are severely reduced due to whitefly feeding and, more importantly, many plant viruses they vector. Chemical management of whiteflies has been ineffective. An integrated pest management (IPM) strategy is needed to reduce whitefly numbers to an acceptable level in cucurbit crops in Georgia. This study evaluated the impact of plastic mulch color, exclusionary row covers, particle clay, and organic insecticidal solutions (soap and neem oil) on plant growth, fruit yield, and whitefly index (WFindex) in zucchini squash (Cucurbita pepo L). The study was conducted during the fall of 2019 and 2020. Particle clay applications reduced zucchini foliar temperatures and WFindex and increased zucchini fruit yields. Black plastic mulch reduced fruit yield due to increased root zone temperature and did not impact whitefly numbers. Neem oil and soap decreased the WFindex but inconsistently affected fruit yield and quality. Our findings indicate that neem oil, soap, and particle clay may be part of an IPM program for whiteflies. However, further evaluations are needed in large plots and commercial fields to confirm the preliminary results of this study.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"31 1","pages":"61 - 70"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42509029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine 柿子果实的生化成分研究产自乌克兰

Journal of Horticultural Research Pub Date : 2023-06-01 DOI: 10.2478/johr-2023-0001

Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, N. V. Derevianko, Vasil Myhailovich Dervianko

引用次数: 0