Journal of Horticultural Research最新文献_第10页

Plant Parasitic Nematodes on Paulownia tomentosa in Poland 波兰泡桐上的植物寄生线虫

Journal of Horticultural Research Pub Date : 2020-01-05 DOI: 10.20944/preprints202001.0047.v1

A. Skwiercz, A. Zapałowska, Ł. Flis, J. Koc-Jurczyk, Łukasz Jurczyk, W. Litwińczuk, C. Puchalski

引用次数: 1

Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage 鲜枣采后钙盐处理及其对冷藏后生化特性和品质的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0009

F. Moradinezhad, Mehdi Ghesmati, Mehdi Khayyat

{"title":"Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage","authors":"F. Moradinezhad, Mehdi Ghesmati, Mehdi Khayyat","doi":"10.2478/johr-2019-0009","DOIUrl":"https://doi.org/10.2478/johr-2019-0009","url":null,"abstract":"Abstract Jujube fruit quickly undergoes spoilage and normally has a short shelf life. Therefore, the effect of immersion treatment in different calcium salts on qualitative and biochemical characteristics of fresh jujube fruit was evaluated. Treatments included control (distilled water) and solutions of calcium chloride, calcium nitrate, and calcium sulfate at a concentration of 0.5 and 1%. Fruits were immersed in water or calcium salt solution for 5 min, air-dried and then cold stored at 4 °C for 50 days. The results showed that such treatment did not affect significantly the pulp color and the anthocyanin concentration in the fruit. However, the soluble solids in the treated fruits significantly decreased compared with the control. Interestingly, all levels of calcium salts, except 0.5% calcium nitrate, preserved the total antioxidant capacity in comparison with the control. Concentrations of 1% calcium nitrate, chloride, and sulfate significantly increased crispness compared with the control. The taste of fruit treated with calcium sulfate significantly deteriorated compared with the control and other treatments. In general, 1% calcium nitrate and 1% calcium chloride applied before storage preserved or strengthened the jujube fruit qualities after storage compared with control. It can be concluded that such treatment is recommended for practical application.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"39 - 46"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2478/johr-2019-0009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48491439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters 香芹干叶的破碎和包装对化学和微生物学参数的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0020

K. Sikorska-Zimny, K. Wójcicka, Anita Rochmińska, K. Rutkowski, E. Szewczyk, P. Lisiecki

引用次数: 0

The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits 不同薄膜包装、涂蜡和贮藏条件对石榴果实保质期和品质的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0008

M. Safizadeh

{"title":"The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits","authors":"M. Safizadeh","doi":"10.2478/johr-2019-0008","DOIUrl":"https://doi.org/10.2478/johr-2019-0008","url":null,"abstract":"Abstract In this study, ‘Rabbab’ pomegranates (Punica granatum L.) were subjected before storage to single-layered wax coating (SLW), double-layered wax coating (DLW), individual-seal film packaging (ISP), tray wrap film packaging (TWP), and combined treatments of SLW + ISP or SLW + TWP. Treated fruits were then stored at ambient temperature (15–20 °C; 45–50% relative humidity – RH) or in cold conditions (5 °C ± 0.5; 85% RH) for 18 weeks. TWP, ISP, DLW, and SLW extended the shelf life of pomegranates for 18, 18, 12, and 11 weeks at cold (5 °C) condition, and also for 6, 5, 3, and 3 weeks at ambient condition, respectively, whereas the shelf life of control fruits were 10 and 2 weeks at cold and ambient conditions, respectively. After 18 weeks of storage, the weight loss in ISP and TWP fruits was 0.6 and 0.4% at cold condition and 12.4 and 5.4% at ambient condition, respectively. In general, film packaging maintained vitamin C, total titratable acidity, and sensory analysis scores for color, freshness, juiciness, and taste of pomegranates more effectively than wax coating and control. However, the combination of SLW and ISP or TWP did not improve the efficiency of pomegranates packaged as either ISP or TWP.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"47 - 54"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41493048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Economic Aspects in the Raspberry Production on the Example of Farms from Poland, Serbia and Ukraine 覆盆子生产中的经济因素——以波兰、塞尔维亚和乌克兰农场为例

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0019

W. Wróblewska, J. Pawlak, D. Paszko

{"title":"Economic Aspects in the Raspberry Production on the Example of Farms from Poland, Serbia and Ukraine","authors":"W. Wróblewska, J. Pawlak, D. Paszko","doi":"10.2478/johr-2019-0019","DOIUrl":"https://doi.org/10.2478/johr-2019-0019","url":null,"abstract":"Abstract For many years Poland and Serbia have played the dominating roles in European raspberry production. However, the growing production in Ukraine might threaten the relative stability of the raspberry market for both countries. It is projected that in the coming years Ukraine will strengthen its competitive position in relation to the current industrial raspberry production leaders. This justifies the need to conduct comparative analyses of competitive power, and its contributory factors, including production costs in individual countries. The aim of this study was to compare economic viability and cost-effectiveness in raspberry production, using the examples of selected horticultural holdings in Poland, Serbia, and Ukraine. The production volumes of raspberries in Poland, Serbia and Ukraine were analysed. The levels of costs and the financial results generated in raspberry cultivation for processing purposes were also determined, using the example of horticultural holdings in this countries. The results indicated that the direct costs in Ukraine, were just over half lower those in Poland and Serbia. The raspberry crop yields in the three investigated countries were similar, and the sales prices in the analysed years made it possible to obtain a surplus of receipts over direct costs.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"71 - 80"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48158618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars 茉莉酸甲酯处理延缓三个切花玫瑰品种的开花和花瓣枯萎

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0016

T. Horibe, Maho Makita

{"title":"Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars","authors":"T. Horibe, Maho Makita","doi":"10.2478/johr-2019-0016","DOIUrl":"https://doi.org/10.2478/johr-2019-0016","url":null,"abstract":"Abstract Developing a method for the control of cut flower opening and improvement of cut flower quality is important to meet consumer demand. In this study, we investigated the effects of methyl jasmonate (MeJA) on flower opening of three rose cultivars: ‘Red Star,’ ‘Princes Meg,’ and ‘Madrid’. Shoot bases of cut roses were immersed in water solutions containing 100- or 1000-μM MeJA in addition to 2% weight/volume (w/v) sucrose and 0.02% w/v 8-hydroxyquinoline monohydrate. Subsequently, the vase life, flower opening, petal wilting, petal weight, water uptake, and water evaporation were measured. Flower opening of all three cultivars was clearly delayed following the treatment with MeJA, resulting in prolonged vase life compared with control. In addition, flower wilting was suppressed in all cultivars. Moreover, 7 days following treatment, the petal fresh weight was maintained high in the ‘Red Star’ and ‘Princes Meg’ cultivars. However, there was no significant difference in the ‘Madrid’ cultivar versus control. In all three cultivars, there was a minimal difference in the total amount of water uptake and evaporation. Thus, it is suggested that the total amount of water uptake and evaporation have limited relevance to the changes in the relative fresh weight of cut roses and petal fresh weight observed following treatments. Despite the difference in the sensitivity of the rose cultivars to treatment with MeJA, we conclude that MeJA has high potential as a quality retention agent for cut roses.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":" ","pages":"1 - 10"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44952136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.) 短期贮藏前自来水和热水处理对野生火箭叶生物活性成分和感官品质的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0011

J. Szwejda-Grzybowska, A. Wrzodak, M. Grzegorzewska, M. Gajewski, R. Kosson

引用次数: 3

The Effects of the Use of Corrugated Cardboards Covered with Ethylene Absorbers on Mango Fruit Quality after Short-Term Storage (Mangifera indica L.) 乙烯吸收剂覆盖瓦楞纸板对芒果短期贮藏后果实品质的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0007

E. Warsiki, F. Aprilliani, A. Iskandar

{"title":"The Effects of the Use of Corrugated Cardboards Covered with Ethylene Absorbers on Mango Fruit Quality after Short-Term Storage (Mangifera indica L.)","authors":"E. Warsiki, F. Aprilliani, A. Iskandar","doi":"10.2478/johr-2019-0007","DOIUrl":"https://doi.org/10.2478/johr-2019-0007","url":null,"abstract":"Abstract Corrugated cardboard covered with ethylene absorbers is an innovation that can be used to extend the shelf life of mango fruit to slow the loss of fruit quality. Mango fruits ‘Gedong’ were placed in boxes having as the inner parts corrugated cardboard covered with ethylene absorbers. Three storage treatments – corrugated cardboard without ethylene absorber, with activated carbon or activated carbon + potassium permanganate – were used to find the best method to prevent quality deterioration of mango. The color change, mass loss, texture value, and total soluble solids content were evaluated after 10 days of storage. The initial results showed that the highest accumulation of ethylene production by fruit samples was 0.628 ppm·kg−1 on the fourth day after harvest, while the total ethylene production during 8 days of storage was 2.231 ppm·kg−1. The use of ethylene absorbers had significant effects on the quality parameters except for the color changes. Storage for 10 days in boxes lined with corrugated cardboard ethylene absorber in form of activated carbon + potassium permanganate resulted in the lowest mass loss (4.40 ± 2.6%), softness (0.2 ± 0.1 mm·g−1·s−1) and total soluble solids (14.7 ± 1.2 °Brix).","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"65 - 70"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43747529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Combining Ability Analysis of Ear Characteristics of Sweet Corn Hybrids Suitable for Organic Crop Production 适合有机作物生产的甜玉米杂交种穗部性状配合力分析

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0013

M. Chozin, S. Sudjatmiko

{"title":"Combining Ability Analysis of Ear Characteristics of Sweet Corn Hybrids Suitable for Organic Crop Production","authors":"M. Chozin, S. Sudjatmiko","doi":"10.2478/johr-2019-0013","DOIUrl":"https://doi.org/10.2478/johr-2019-0013","url":null,"abstract":"Abstract Good knowledge of genetic merits governing the inheritance of economic traits is of paramount importance to plant breeders for crop improvement. Objectives of the study were to investigate the genetic nature of ear traits in sweet corn (Zea mays convar. saccharata var. rugosa) based on the general and specific combining ability (GCA and SCA) analysis, and to determine the breeding potential of eight promising inbred lines for the development of new hybrid cultivars well suited for organic production. Thirty-six genotypes (hybrid families) derived from a half diallel cross design were grown under organic crop management at three agro-ecological zones of the tropics. Although the genotypes varied significantly for all the observed ear traits, some of them showed clear inconsistencies in performing husked ear size (length, diameter, and weight), kernel row number, and kernel number per row across environments. The combining ability analysis showed that additive gene action was more preponderance than non-additive gene actions in governing the inheritance of the studied ear traits. The inbred lines: Caps 5, Caps 17A, Caps 17B, and Caps 22 showed their potential as good partners for the improvement of ear performances as to the development of superior sweet corn cultivars for organic production.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"81 - 90"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41528391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Magnetized Phosphorus Solution and Mycorrhization with Diversispora versiformis Affect P Use Efficiency, Growth and Photosynthetic Parameters in Sweet Basil (Ocimum basilicum) 磁化磷溶液和云芝菌根对甜罗勒磷利用效率、生长和光合参数的影响

Journal of Horticultural Research Pub Date : 2019-12-01 DOI: 10.2478/johr-2019-0010

E. Shabani, S. Bolandnazar, S. J. Tabatabaei

{"title":"Magnetized Phosphorus Solution and Mycorrhization with Diversispora versiformis Affect P Use Efficiency, Growth and Photosynthetic Parameters in Sweet Basil (Ocimum basilicum)","authors":"E. Shabani, S. Bolandnazar, S. J. Tabatabaei","doi":"10.2478/johr-2019-0010","DOIUrl":"https://doi.org/10.2478/johr-2019-0010","url":null,"abstract":"Abstract In order to consider phosphorus (P) limitations in agriculture, research has been carried out on the methods that can improve plant growth and increase the efficiency of P use. A pot experiment was conducted to find the effects of magnetized Ca(H2PO4)2·H2O solutions as P source at concentrations 0, 5, 10, 20 and 40 mg·dm−3 and inoculation with arbuscular mycorrhizal fungi Diversispora versiformis on P use efficiency, growth and photosynthetic pigments in sweet basil. P solutions were treated with magnetic field of 110 mT at 3 dm3·min−1 volumetric flow rate. The results indicated that the growth of basil plant, the number of leaf, leaf area, harvest index and chlorophyll a and b contents significantly increased in the result of fertilization with magnetized P solutions and mycorrhizal inoculation as compared to the control. The application of magnetized P solution at 10 mg P·dm−3 and inoculation of mycorrhizal fungi increased P use efficiency by 18.9% and 23.5%, respectively. Findings of the experiment clearly showed that the use of magnetization of P fertilizer and mycorrhization potentially represent natural ways of promoting growth, P status and chlorophyll content in sweet basil.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"27 1","pages":"103 - 112"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47174091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5