柿子果实的生化成分研究产自乌克兰

Q3 Agricultural and Biological Sciences

Journal of Horticultural Research Pub Date : 2023-06-01 DOI:10.2478/johr-2023-0001

Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, N. V. Derevianko, Vasil Myhailovich Dervianko

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引用次数: 0

摘要

摘要对五个乌克兰柿子品种“切尼亚耶夫的记忆”（Pamiat Cherniaeva）、“丘丘帕卡”（Chuchupaka）、“索斯尼夫斯卡”（Sosnivska）、“上帝的礼物”（Bozhyi-Dar）和“索非夫卡的礼物”）的果实质量进行了研究，结果表明，它们的新鲜质量在48.4克（“丘丘巴卡”）到113.2克（“切尼亚耶娃的记忆”）之间帕米亚特·切尔尼亚耶娃（Pamiat Cherniaeva）和达尔·索菲亚夫斯基（Dar Sofivsky）出产的水果最多Dar Sofivsky、Sosnivska和Chuchupaka果实的干物质含量最高。糖酸指数中表达的甜味水平最高的是“Dar Sofivky”水果，最低的是“Pamiat Cherniaeva”。该品种的总果胶和多酚含量也最低。所有评估的参数在不同品种之间差异很大。

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Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Abstract The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Cherniaeva’). ‘Pamiat Cherniaeva’ and ‘Dar Sofiivky’ produced the largest fruits. ‘Dar Sofiivky’, ‘Sosnivska’, and ‘Chuchupaka’ fruits had the highest dry matter content. The highest sweetness level expressed in the sugar-acid index was in the ‘Dar Sofiivky’ fruits, the lowest in ‘Pamiat Cherniaeva’. This cultivar also had the lowest amount of total pectins and polyphenols. All evaluated parameters varied considerably between cultivars.

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来源期刊

Journal of Horticultural Research Agricultural and Biological Sciences-Horticulture

CiteScore

1.90

自引率

0.00%

发文量

审稿时长

20 weeks