Journal of Horticulture最新文献_第4页

A Review on a New Exotic Vegetable for Turkey: Malabar Spinach (Basella alba L. or Basella rubra L.) 火鸡用外来蔬菜——马拉巴菠菜(Basella alba L.或Basella rubra L.)的研究进展

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000239

F. E. Açikgöz, S. Adiloğlu

引用次数: 6

Effect of Sodic Irrigation Water on Organic Carbon and Nitrogen Concentrations, Fluxes and Exports from Newly Installed St. Augustine Grass Sod in South-Central Texas 钠灌溉水对德克萨斯州中南部新安装的圣奥古斯丁草皮有机碳和氮浓度、通量和出口的影响

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000235

Aitkenhead-Peterson Ja, F. Ch, Thomason Jc, Wherley Bg, K. McInnes, White Rh

{"title":"Effect of Sodic Irrigation Water on Organic Carbon and Nitrogen Concentrations, Fluxes and Exports from Newly Installed St. Augustine Grass Sod in South-Central Texas","authors":"Aitkenhead-Peterson Ja, F. Ch, Thomason Jc, Wherley Bg, K. McInnes, White Rh","doi":"10.4172/2376-0354.1000235","DOIUrl":"https://doi.org/10.4172/2376-0354.1000235","url":null,"abstract":"Population growth in towns and cities requires new construction of homes and conversion of native land use to urban and suburban landscapes. Municipal tap water is generally used for irrigating these urban and suburban landscapes and its water quality can differ globally dependent on whether it is sourced from ground or surface waters. We examined runoff dissolved organic carbon (DOC) and organic nitrogen (DON) concentrations, fluxes and exports from newly installed, fertilized and unfertilized St. Augustine (Stenotaphrum secundatum (Walt.) Kuntze ‘Raleigh’) sod irrigated with a sodic municipal tap water during two 5-week establishment periods (August and September). In unfertilized plots, concentrations of DOC in runoff significantly increased from 20.5 to 73.7 mg L-1 and from 29.6 to 113.3 mg L-1 Runoff concentrations of DOC in fertilized plots significantly increased from 27.3 to 72.0 mg L-1 and from 30.0 to 120.3 mg L-1. Concentrations of DON in runoff did not increase in either unfertilized or fertilized plots. Total DOC exports were 2036 ± 803 kg km-2 and 3341 ± 227 kg km-2 and DON exports were 99 ± 43 kg km-2 and 134 ± 15 kg km-2 respectively for the two turfgrass installation dates for the unfertilized plots. Fertilization had no significant effect on DOC and DON exports (p = 0.29 and 0.18). Na+, K+, Mg2+ and Ca2+ were implicated in both DOC and DON fluxes suggesting that as resources for irrigation water for urban landscapes decline and alternative irrigation water supplies such as grey and black water are utilized we would expect, due to their higher Na+ content that DOC and DON fluxes to urban watersheds will increase.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"30 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90566801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Determination of Appropriate Planting Space and Vertical Number s for Hybrid Arabica Coffee at Yeki District, Southwestern Ethiopia 埃塞俄比亚西南部Yeki地区杂交阿拉比卡咖啡适宜种植空间和垂直种植数量的确定

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000240

Behailu Mekonnen, Shiferaw Temeteme, E. Getachew, Habtewold Kifelew, T. Shimber

{"title":"Determination of Appropriate Planting Space and Vertical Number s for Hybrid Arabica Coffee at Yeki District, Southwestern Ethiopia","authors":"Behailu Mekonnen, Shiferaw Temeteme, E. Getachew, Habtewold Kifelew, T. Shimber","doi":"10.4172/2376-0354.1000240","DOIUrl":"https://doi.org/10.4172/2376-0354.1000240","url":null,"abstract":"An experiment was conducted at Tepi National Spices Research Center for five years, to determine the optimum planting space and vertical numbers that promote growth and yield of hybrid Arabica coffee variety. The treatments consisted of three levels of planting space (2.5 m x 2.5 m, 2.5 m x 2.0 m, 2.0 m x 2.0 m) and three vertical numbers (single stem, two stem, free growth). The experiment was laid out in Randomized Complete Block Design with three replications. The recorded data on yield and yield attributes like internode length of primary branches, number of bearing and non-bearing primary branches, number of nodes of primary branch and the main stem were significantly influenced by the interaction effects of planting space and vertical numbers. Similarly, the coffee yield was also significantly influenced by the interaction of planting space and vertical numbers. The highest plant height and internode length of primary branches were recorded at the same planting space of 2.0 m x 2.0 m with two stem and free growth habit, respectively. Whereas, the maximum node number on primary branches and main stem were recorded from treatments which had the same planting space (2.5 m x 2.0 m) with single stem and two stem, respectively. The maximum number of bearing primary branches were recorded from trees which treated with 2.0 m x 2.0 m with free growth habit. Likewise, the highest coffee yield was found in a planting space of 2.0 m x 2.0 m with free growth habit. Therefore, it could be concluded that using of an optimum planting space of 2 m x 2 m with free growth habit enhanced the growth, yield and yield components of hybrid coffee. However, it is important to repeat the study in different locations for further investigation on yield and quality attributes.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"127 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86765872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Effect of Modified Atmospheric Packaging on Postharvest Storage Life of Cilantro (Coriandrum sativum L.) Stored Under Different Conditions 气调包装对香菜采后贮藏寿命的影响不同贮存条件

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000243

R. Panta, A. Khanal

{"title":"Effect of Modified Atmospheric Packaging on Postharvest Storage Life of Cilantro (Coriandrum sativum L.) Stored Under Different Conditions","authors":"R. Panta, A. Khanal","doi":"10.4172/2376-0354.1000243","DOIUrl":"https://doi.org/10.4172/2376-0354.1000243","url":null,"abstract":"Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 1.03 ml water per gram per day. It is therefore an alternative method of storage is needed to extend storage life of Cilantro. So, the research was carried out to study the effect of Modified Atmospheric Packaging (MAP) on postharvest storage life of Cilantro at different storage conditions. The experiment was laid under Completely Randomized Design (CRD) with ten treatments viz. open in tray along with 0, 5, 10 and 15 perforations (having pore size 5 mm) which are stored both in lab and Zero Energy Cool Chamber (ZECC) with three replications of each treatment during March/April (2018) at the Institute of Agriculture and Animal Science (IAAS) Lamjung Campus. Cilantro bought from market was packed in 250 gauge polyethylene bags, each bag was filled with 200 g Cilantro. Physiological loss in weight (PLW), Chlorophyll content, Colour change and Decay are the parameters that were evaluated. Results revealed that with the increase in number of perforation PLW was increased. Cilantro packed in MAP without perforation and stored in ZECC had minimum PLW (0.75%), no decay development as well as minimum loss of chlorophyll (11.18%) in comparison with Cilantro stored in lab at two days after storage. Decay percentage was however higher, greater than 50% at 6 days after storage in ZECC. Polyethylene bags without perforation were observed to be best packaging materials for extending storage life of Cilantro up to 4 days in ZECC followed by 2 days in lab.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"51 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80255959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Effects of Irrigation Method on the Growth and Yield of Eggplant 不同灌溉方式对茄子生长和产量的影响

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000238

Du Shenia, Bai Gangshuana

{"title":"Effects of Irrigation Method on the Growth and Yield of Eggplant","authors":"Du Shenia, Bai Gangshuana","doi":"10.4172/2376-0354.1000238","DOIUrl":"https://doi.org/10.4172/2376-0354.1000238","url":null,"abstract":"Field experiments were conducted at an experimental station of Northwest A&F University, Institute of Soil and Water Conservation in China during 2016. The experiment comprised planting eggplant in three irrigation methods, namely, conventional irrigation, fixed irrigation and alternate irrigation. The study indicated that the effect of different irrigation method on growth of eggplant was different in different growth stages. Roots activity of eggplant in the flourishing fruit stage was the greatest, followed by the seedling stage. In three growth stage, roots activity for alternate irrigation was the greatest in all treatments. The early, middle and late yield of alternate irrigation were greater than that of conventional irrigation and fixed irrigation, the early and middle yield of eggplant with fixed irrigation was greater than that of conventional irrigation, the late yield was smaller than that of conventional irrigation, the total yield of alternate irrigation in eggplant was the highest in all treatments, for 66.59 kg, which were higher than that of conventional irrigation and fixed irrigation, for 14.11% and 27.16%. The water use efficiency and water productivity of eggplant for alternate irrigation were 37.16 kg hm-2 mm-1 and 29.81 kg hm-2 mm-1, which was higher than that of fixed irrigation and conventional irrigation, 22.11%a27.50% and 117.31%, 128.78%, respectively","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"1 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87292927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Significant Water Savings Can Be Made In Commercial Spinach Cropping Without Adverse Impacts on Crop Yield or Shelf Life 在不影响作物产量或保质期的情况下，可以在商业菠菜种植中实现显著的节水

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000242

Hazel K. Smith, Graham J. J. Clarkson, G. Taylor, Kozulina Irina

{"title":"Significant Water Savings Can Be Made In Commercial Spinach Cropping Without Adverse Impacts on Crop Yield or Shelf Life","authors":"Hazel K. Smith, Graham J. J. Clarkson, G. Taylor, Kozulina Irina","doi":"10.4172/2376-0354.1000242","DOIUrl":"https://doi.org/10.4172/2376-0354.1000242","url":null,"abstract":"Spinach (Spinacia oleracea L.) is grown extensively across the globe but requires irrigation to maintain both yield and leaf quality. Water resources are being put under increasing pressure as we endeavour to produce enough food, fuel and fibre for a growing human population. Thus, improving our water use efficiency is becoming ever more important. Here, we report the impacts of excess and deficit irrigation on spinach yield and quality. Mild deficit irrigation (-18% of commercial water application) had no significant impact on crop quality indicators or yield, with a trend for improved shelf life, when compared to the commercially irrigated crop. Alongside this, yield was only improved when water was applied in 40% above commercial levels. The yield and quality maintenance observed under mild water deficit was associated with a reduced stomatal index suggesting a useful trait for future breeding for drought tolerance. If this relationship is robust across environments and crop varieties, major water savings will be possible across the leafy salad agricultural sector, reducing the water footprint and improving the sustainability of crop production. Furthermore, this research has elucidated links between plant responses to irrigation modifications and the thermal spectra of the canopy, with the canopy range of temperature being the most sensitive indicator of soil moisture. There is potential for these relationships to be further developed across seasons and crops for use in future irrigation decision-making.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"85 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85069760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Different Priming Treatments on Quality of Long-Term Stored Seeds of Apium graveolens var. rapaceum DC 不同起爆处理对长储尖尖芹种子品质的影响

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000222

E. Petrussa, F. Boscutti, M. Tedesco, M. Fabro

{"title":"Effect of Different Priming Treatments on Quality of Long-Term Stored Seeds of Apium graveolens var. rapaceum DC","authors":"E. Petrussa, F. Boscutti, M. Tedesco, M. Fabro","doi":"10.4172/2376-0354.1000222","DOIUrl":"https://doi.org/10.4172/2376-0354.1000222","url":null,"abstract":"In order to improve germplasm preservation of local cultivar “Friulano”, belonging to Apium graveolens var. rapaceum (Miller) Gaudin) seed germination of a seed lot, stored for prolonged time at -20°C, was assessed in comparison to that of a commercial cultivar. In order to increase the seed performance during germination, three different priming pre-treatments (hydropriming for 24 h, osmopriming for 24 h, and osmopriming for 7 days) were performed. Additionally, seed sowing was undertaken on both potting soil and Petri dish plate condition. Analysis of seed quality was estimated by measurement of germination percentage, germination energy and the time to reach the 50% of full germination (T50). The results evidenced that conservation of celeriac dried seeds of “Friulano” cultivar at -20°C for one year maintained a good level of seed germination (ranging from 38% to 53%), not statistically diverse from the that of commercial cultivar, for both short hydro- and osmopriming treatments. The germination percentage increased when primed seeds have been treated in Petri dishes (up to 70%-80%). Furthermore, osmopriming for 24 h positively affected the germination energy, similarly to that observed in commercial cultivar, being statistically higher compared to hydropriming- and prolonged osmopriming-treated samples. Accordingly, T50 in short osmopriming treated seeds was low, indicating that this treatment induced a rapid and uniform germination, being most of the seeds germinated within one week. In conclusion, these findings represent an important informative step in amelioration of ex situ conservation of a rare autochthonous horticultural cultivar in North-eastern of Italy.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"35 5","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72617353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Grape Tomatoes as a Potential Crop for Growers and Consumers in the Southeastern United States 葡萄番茄作为美国东南部种植者和消费者的潜在作物

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000225

C. Coker, Mike Ely, P. Coggins

{"title":"Grape Tomatoes as a Potential Crop for Growers and Consumers in the Southeastern United States","authors":"C. Coker, Mike Ely, P. Coggins","doi":"10.4172/2376-0354.1000225","DOIUrl":"https://doi.org/10.4172/2376-0354.1000225","url":null,"abstract":"Grape tomatoes have become popular additions to the produce offerings at supermarkets across the country. These tomatoes are smaller in size than cherry tomatoes making them desirable for salads and snacking. Several varieties are now available from many seed sources. Sixteen varieties were evaluated at the Beaumont Horticultural Unit in Beaumont, MS in the summers of 2002 and 2003. Samples of 11 varieties were sent to the Garrison Sensory Evaluation Laboratory evaluation for by panelists in 2003. An expert panel was conducted evaluating the reactions of respondents. All panelists were instructed to taste and evaluate the attributes of appearance, shape, size, color, gloss-shininess, translucency, stem, stem appearance, aroma, descriptor terms of aroma, general tomato aroma, hand/texture/firmness, mouth/bite/skin penetration, skin chewability, firmness of flesh, mealiness, juiciness, mushiness, internal pressure in mouth, seed/seed size, flavor, sweetness, sourness, saltiness, umami, overripe flavor, and general tomato flavor. Based on the information gathered through the sensory evaluation panel, >Mini Charm= was the most preferred grape tomato variety in this study. >Mini Charm= ranked first in 11 of the 20 attributes evaluated. The least preferred variety was >St. Nick=.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"342 1","pages":"1-3"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90305289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Response of Tunisian Pomegranate (Punica granatum L.) Cultivars and Several Plant Hosts to Coniella granati (Saccardo) 突尼斯石榴(Punica granatum L.)的反应花椰菜的栽培品种及几种寄主植物

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000245

H. Jabnoun-Khiareddine, N. Ibrahim, R. A. Abdallah, M. Mars, M. Daami‐Remadi

{"title":"Response of Tunisian Pomegranate (Punica granatum L.) Cultivars and Several Plant Hosts to Coniella granati (Saccardo)","authors":"H. Jabnoun-Khiareddine, N. Ibrahim, R. A. Abdallah, M. Mars, M. Daami‐Remadi","doi":"10.4172/2376-0354.1000245","DOIUrl":"https://doi.org/10.4172/2376-0354.1000245","url":null,"abstract":"Pomegranate (Punica granatum L.) disease incited by Coniella granati (Saccardo) has been recently reported in Tunisia causing branch dieback, shoot blight and fruit rot. The present study was undertaken in order to evaluate the response of nine known and widely grown pomegranate cultivars throughout Tunisia toward this emergent pathogen, to study the host range of C. granati and to identify its extracellular cell wall degrading enzymes. Plant response was determined based on fruit lesion diameter and length of external, internal and pycnidia-bearing lesions recorded on wounded and detached branches. All cultivars tested were susceptible to C. granati fruit rot where the lowest lesion diameters (87-88 mm), recorded 9 days post-inoculation (DPI), were noted on cultivars Gabsi and Zaghouani. At 30 DPI, intact detached branches were shown to be moderately susceptible to C. granati infection with only cv. Chetwi being moderately tolerant. On altered detached branches (branches devoid of bark layers) Jbali, Zehri and Zaghouani were the most susceptible to C. granati giving rise at 12 DPI to longer lesions bearing pycnidia than the other cultivars. C. granati isolates tested were able to cause dry rot on nine out of ten different fruits, with apple, tomato and fakous (Cucurbita melo var. flexuosus) fruits being the most susceptible ones while they were nonpathogenic on zucchini. On detached and intact branches, C. granati was weakly pathogenic on orange and pear compared to apple and loquat and was non pathogenic to olive, fig, peach, prune, and apricot branches. Using specific media, C. granati isolates were shown able to produce laccase, protease, pectinase, pectate transeliminase, and cellulase but no amylolytic and lipolytic activities were detected. Thus, as C. granati represents a threat to all Tunisian pomegranate cultivars as well as for other tree fruit species, the search for effective management methods towards this disease is of urgent need.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"1 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89544331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

The Effect of Media Composition and Frequency of Liquid Organic Fertilization Provision on the Early Growth of White Turmeric (Curcuma alba L.) 液体有机肥基质组成和施用频率对白姜黄早期生长的影响

Journal of Horticulture Pub Date : 2018-01-01 DOI: 10.4172/2376-0354.1000236

Ramli

{"title":"The Effect of Media Composition and Frequency of Liquid Organic Fertilization Provision on the Early Growth of White Turmeric (Curcuma alba L.)","authors":"Ramli","doi":"10.4172/2376-0354.1000236","DOIUrl":"https://doi.org/10.4172/2376-0354.1000236","url":null,"abstract":"Turmeric white is one of the potential medicinal plants for cultivated. Turmeric White has an important role in human life, such as useful for traditional medicine which can cure various kinds of diseases. The purpose of this research is to determine the effect of media composition and frequency of liquid organic fertilizer provision to the early growth of white turmeric plants. This research conducted in Mamboro sub-district, Palu Utara District, Central Sulawesi Province from July to September 2015, at an altitude of ± 25 meters above sea level. The research used Randomized Block Design (RAK) factorial pattern with two treatment factors repeated 3 (three) times. The first factor is a different media composition (M) consisting of 3 treatment levels, namely: M1: Soil M2: Soil + Sand, M3: Soil + Sand + Manure. Secondary frequency Frequency of liquid organic fertilizer (F) consisting of 4 treatment levels, namely: F1: 1 time, F2: 2 times, F3: 3 times, F4: 4 times, with concentration 10 cc / l Water. Each treatment was repeated 3 times so that there were 36 experimental units. The research results showed that the treatments of media composition, significantly effect on stem diameter, leaf width, and number of shoots aged of 12 WAP. The Frequency of liquid organic fertilizer gave a real effect on the plant’s height aged of 12 WAP. The interaction between the composition of the media and the frequency of organic liquid fertilizer gave a significant effect on plant height of 8 WAP and number of leaves aged of 12 WAP. The combination of soil + sand + cow manure and the provision of 4 times frequency of liquid organic fertilizer give better growth compared to other treatment combinations.","PeriodicalId":15920,"journal":{"name":"Journal of Horticulture","volume":"5 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88351781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0