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Journal of Food Technology最新文献

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Physico-chemical and pasting characteristics of flour and starch from achi Brachystegia eurycoma seed. 长叶蕨种子面粉和淀粉的理化特性及糊化特性。
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.58.66
O. Ikegwu, P. Okechukwu, E. O. Ekumankana
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引用次数: 131
Functional properties and mineral contents of a Nigerian okra seed (Abelmoschus esculentus Moench) flour as influenced by pretreatments. 尼日利亚秋葵种子(Abelmoschus esculentus Moench)面粉的功能特性和矿物质含量对预处理的影响
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.39.45
O. E. Adelakun, B. Ade-Omowaye, I. Adeyemi, M. Venter
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引用次数: 28
Physicochemical and sensory properties of cassava flour biscuits suplemented with cashew apple powder. 添加腰果苹果粉的木薯粉饼干的理化及感官特性。
Journal of Food Technology Pub Date : 2010-01-01 DOI: 10.3923/JFTECH.2010.24.29
M. A. Ogunjobi, S. O. Ogunwolu
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引用次数: 57
Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality 喀麦隆棕榈仁油的提取:仁干燥对油品质的影响
Journal of Food Technology Pub Date : 2010-01-01 DOI: 10.3923/JFTECH.2010.1.7
Womeni Hilaire Macaire, Tiencheu Bernard, Tenyang Noel, T. M. Felicite, Kapseu César, Linder Michel, F. Jacques
{"title":"Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality","authors":"Womeni Hilaire Macaire, Tiencheu Bernard, Tenyang Noel, T. M. Felicite, Kapseu César, Linder Michel, F. Jacques","doi":"10.3923/JFTECH.2010.1.7","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.1.7","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"81 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83406303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Simulation of digestive biscuit's temperature changes in cooling process applied in Nane Qodse Razavi Factory. 消化饼干冷却过程中温度变化的模拟。
Journal of Food Technology Pub Date : 2010-01-01 DOI: 10.3923/JFTECH.2010.8.13
A. Sanayei, Amin Behzadmehe, M. Sarvari
{"title":"Simulation of digestive biscuit's temperature changes in cooling process applied in Nane Qodse Razavi Factory.","authors":"A. Sanayei, Amin Behzadmehe, M. Sarvari","doi":"10.3923/JFTECH.2010.8.13","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.8.13","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"24 1","pages":"8-13"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75576467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutritional and sensory evaluation of cashew nut butter produced from Nigeria cashew. 尼日利亚腰果果仁黄油的营养和感官评价。
Journal of Food Technology Pub Date : 2010-01-01 DOI: 10.3923/JFTECH.2010.14.17
S. O. Ogunwolu, M. A. Ogunjobi
{"title":"Nutritional and sensory evaluation of cashew nut butter produced from Nigeria cashew.","authors":"S. O. Ogunwolu, M. A. Ogunjobi","doi":"10.3923/JFTECH.2010.14.17","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.14.17","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"43 1","pages":"14-17"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77669243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and physicochemical evaluation of wine produced from cashew apple powder. 腰果苹果粉制酒的研制及理化评价。
Journal of Food Technology Pub Date : 2010-01-01 DOI: 10.3923/JFTECH.2010.18.23
M. A. Ogunjobi, S. O. Ogunwolu
{"title":"Development and physicochemical evaluation of wine produced from cashew apple powder.","authors":"M. A. Ogunjobi, S. O. Ogunwolu","doi":"10.3923/JFTECH.2010.18.23","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.18.23","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"31 1","pages":"18-23"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73016483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Biogas production from agricultural wastes. 利用农业废弃物生产沼气。
Journal of Food Technology Pub Date : 2006-01-01 DOI: 10.1201/9781482281118-5
G. A. Osman, A. H. El-Tinay, E. Mohamed
{"title":"Biogas production from agricultural wastes.","authors":"G. A. Osman, A. H. El-Tinay, E. Mohamed","doi":"10.1201/9781482281118-5","DOIUrl":"https://doi.org/10.1201/9781482281118-5","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"8 1","pages":"37-39"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83803117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
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