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Journal of Food Technology最新文献

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Effect of edible bird's nest on Caco-2 cell proliferation. 食用燕窝对Caco-2细胞增殖的影响。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.126.130
A. Rashed, W. Nazaimoon
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引用次数: 26
Proximate composition, phenolic content and antioxidant activities of three black plum (Vitex sp.) fruits: preliminary results. 三种黑梅果实的近似成分、酚类含量和抗氧化活性的初步研究。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.118.125
Charles O. Ochieng, Brian O. Nandwa
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引用次数: 14
The effect of onion and garlic extracts on the rancidity of soyabean and corn oils. 洋葱和大蒜提取物对大豆油和玉米油酸败的影响。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.86.88
M. Ogbuagu, C. Nedolisa
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引用次数: 1
Evaluation of the new fusant improving bread textural characteristics. 新型融合剂改善面包质地特性的评价。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.95.98
Li Chengchang, Hsieh PaoChuan, Teng DerFeng, Won ShangJung
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引用次数: 2
Eichhornia crassipes a suitable economic feed: the world's worst aquatic weed. 一种合适的经济饲料:世界上最糟糕的水草。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.102.105
N. Lata, V. Dubey
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引用次数: 12
Cocoa powder supplementation in yoghurt production. 酸奶生产中可可粉的补充。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.82.85
C. Jayeola, L. Yahaya, R. Igbinadolor
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引用次数: 7
Effect of pomposia (Syzygium cumini) fruit juice on the stability of fried sunflower oil. pomposia (Syzygium cumini)果汁对炒向日葵油稳定性的影响。
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.30.38
Rehab F. M. Ali
{"title":"Effect of pomposia (Syzygium cumini) fruit juice on the stability of fried sunflower oil.","authors":"Rehab F. M. Ali","doi":"10.3923/JFTECH.2010.30.38","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.30.38","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"50 6","pages":"30-38"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72629702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Chemical composition and cyanide levels of hybrid catfish fed whole cassava root meal in replacement of maize. 用全木薯根粕替代玉米饲喂杂交鲶鱼的化学成分和氰化物含量。
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.52.57
O. Abu, L. Sanni, E. Erondu, O. Akinrotimi
{"title":"Chemical composition and cyanide levels of hybrid catfish fed whole cassava root meal in replacement of maize.","authors":"O. Abu, L. Sanni, E. Erondu, O. Akinrotimi","doi":"10.3923/JFTECH.2010.52.57","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.52.57","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"42 1","pages":"52-57"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76927419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Effect of low methoxylpectin in acidified milk gels. 低甲氧基果胶对酸化乳凝胶的影响。
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.46.51
F. Kouame, G. Bohoua, E. Assemand, K. Tano
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引用次数: 6
The effect of a pre-load meal containing resistant starch on spontaneousfood intake and glucose and insulin responses. 含抗性淀粉的预负荷餐对自发食物摄入、葡萄糖和胰岛素反应的影响。
Journal of Food Technology Pub Date : 2010-02-01 DOI: 10.3923/JFTECH.2010.67.73
C. Kendall, A. Esfahani, L. Sanders, S. Potter, E. Vidgen
{"title":"The effect of a pre-load meal containing resistant starch on spontaneousfood intake and glucose and insulin responses.","authors":"C. Kendall, A. Esfahani, L. Sanders, S. Potter, E. Vidgen","doi":"10.3923/JFTECH.2010.67.73","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.67.73","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"48 1","pages":"67-73"},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86832167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
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