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Journal of Food Technology最新文献

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Effects of some environmental parameters on keeping quality of goat, sheep and cow milks obtained from behbahan animal husbandry in Iran. 一些环境参数对伊朗behbahan牧场产山羊、绵羊和牛奶品质的影响。
Journal of Food Technology Pub Date : 2010-04-01 DOI: 10.3923/JFTECH.2010.180.182
A. Aberoumand
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引用次数: 2
Quality of paneer made from high solid reconstituted milk as influenced by calcium phosphate incorporation. 磷酸钙掺入对高固相再造乳奶业质量的影响。
Journal of Food Technology Pub Date : 2010-04-01 DOI: 10.3923/JFTECH.2010.169.174
S. Khan, M. A. Pal
{"title":"Quality of paneer made from high solid reconstituted milk as influenced by calcium phosphate incorporation.","authors":"S. Khan, M. A. Pal","doi":"10.3923/JFTECH.2010.169.174","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.169.174","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"11 1","pages":"169-174"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84882994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Palm oil and egusi melon oil lower serum and liver lipid profile and improve antioxidant activity in rats fed a high fat diet. 棕榈油和古斯瓜油可降低高脂饲料大鼠的血清和肝脏脂质，提高抗氧化活性。
Journal of Food Technology Pub Date : 2010-04-01 DOI: 10.3923/JFTECH.2010.154.158
G. Eidangbe, G. Ojieh, B. Idonije, O. Oluba
{"title":"Palm oil and egusi melon oil lower serum and liver lipid profile and improve antioxidant activity in rats fed a high fat diet.","authors":"G. Eidangbe, G. Ojieh, B. Idonije, O. Oluba","doi":"10.3923/JFTECH.2010.154.158","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.154.158","url":null,"abstract":"Many studies have suggested that oils high in saturated fatty acids are responsible for the cholesterolraising effect of saturated fat. The aim of this study was to compare the effect of palm oil (rich in saturated fatty acid) and egusi melon oil (rich in unsaturated fatty acids) on serum and liver lipids and their antioxidant status. Lipid profiles, malondialdehyde (MDA) levels and activities of glutathione peroxidase (GSH-Px) and glutathione reductase (GSSG-Rx) were determined in serum and liver of rats fed a high cholesterol diet for six weeks. Palm oil- and egusi melon-fed rats exhibited improved serum and liver lipid profiles and had a more significant reduction in serum and liver MDA levels as compared to control rats. Similarly, GSH-Px and GSSG-Rx activities were significantly higher in rats fed palm and egusi melon oils compared to the control. It could thus be concluded based on these findings, that palm oil and egusi melon improve serum and liver lipid profile in rats fed a high fat diet and their consumption could thus offer protection against lipid-related disorders.","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"92 1 1","pages":"154-158"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90978038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. 3-氯-2-甲基丙烯释放的1-甲基环丙烯和二异丙酰胺锂对芒果果实品质的影响
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.106.111
L. Ting, Z. Haiyan, Jia Guoxiang, Wu Fuwang, Qian ZhengJiang, Qu Hongxia, J. Yueming
{"title":"Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit.","authors":"L. Ting, Z. Haiyan, Jia Guoxiang, Wu Fuwang, Qian ZhengJiang, Qu Hongxia, J. Yueming","doi":"10.3923/JFTECH.2010.106.111","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.106.111","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"21 1","pages":"106-111"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89190347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Influence of hydrothermal treatments on proximate compositions of fermented locust bean (Dawadawa). 水热处理对发酵刺槐豆近似成分的影响。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.99.101
O. Chukwu, B. Orhevba, Babatunde Ibrahim Mahmood
{"title":"Influence of hydrothermal treatments on proximate compositions of fermented locust bean (Dawadawa).","authors":"O. Chukwu, B. Orhevba, Babatunde Ibrahim Mahmood","doi":"10.3923/JFTECH.2010.99.101","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.99.101","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"2 1","pages":"99-101"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89235516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 37
Total phenolic contents of some plant foods as a antioxidant compound. 一些植物性食物的总酚含量作为抗氧化化合物。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.131.133
A. Aberoumand, S. Deokule
{"title":"Total phenolic contents of some plant foods as a antioxidant compound.","authors":"A. Aberoumand, S. Deokule","doi":"10.3923/JFTECH.2010.131.133","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.131.133","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"80 1","pages":"131-133"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87336700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Addition of some natural plant extracts and their effects on lamb patties quality. 天然植物提取物的添加及其对羊肉饼品质的影响。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.134.142
H. Ibrahim, A. Abou-Arab, F. A. Abu Salem
{"title":"Addition of some natural plant extracts and their effects on lamb patties quality.","authors":"H. Ibrahim, A. Abou-Arab, F. A. Abu Salem","doi":"10.3923/JFTECH.2010.134.142","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.134.142","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"11 1","pages":"134-142"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77319663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
In vitro susceptibility of Enterobacter sakazakii to natural products. 阪崎肠杆菌对天然产物的体外敏感性研究。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.150.153
N. Sethi, A. Prakash
{"title":"In vitro susceptibility of Enterobacter sakazakii to natural products.","authors":"N. Sethi, A. Prakash","doi":"10.3923/JFTECH.2010.150.153","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.150.153","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"194 1","pages":"150-153"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72855283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Production of functional vinegar from Indian jujube (Zizyphus mauritiana) and its antioxidant properties. 红枣功能性醋的生产及其抗氧化性能研究。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.143.149
V. Vithlani, H. V. Patel
{"title":"Production of functional vinegar from Indian jujube (Zizyphus mauritiana) and its antioxidant properties.","authors":"V. Vithlani, H. V. Patel","doi":"10.3923/JFTECH.2010.143.149","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.143.149","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"20 1","pages":"143-149"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76658797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
Moisture content and compression axis effects on mechanical properties of Shea kernel. 含水率和压缩轴对乳木果籽粒力学性能的影响。
Journal of Food Technology Pub Date : 2010-03-01 DOI: 10.3923/JFTECH.2010.89.94
S. Manuwa, H. Muhammad
{"title":"Moisture content and compression axis effects on mechanical properties of Shea kernel.","authors":"S. Manuwa, H. Muhammad","doi":"10.3923/JFTECH.2010.89.94","DOIUrl":"https://doi.org/10.3923/JFTECH.2010.89.94","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"10 1","pages":"89-94"},"PeriodicalIF":0.0,"publicationDate":"2010-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91037409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
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