O. E. Adelakun, B. Ade-Omowaye, I. Adeyemi, M. Venter
{"title":"Functional properties and mineral contents of a Nigerian okra seed (Abelmoschus esculentus Moench) flour as influenced by pretreatments.","authors":"O. E. Adelakun, B. Ade-Omowaye, I. Adeyemi, M. Venter","doi":"10.3923/JFTECH.2010.39.45","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1958 1","pages":"39-45"},"PeriodicalIF":0.0000,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"28","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JFTECH.2010.39.45","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}