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Journal of Food Technology最新文献

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Comparison Between Ordinary and Dark Muscle Extracts of Yellowtail (Serila quinqueradiata) on Chemical Characteristics, Antiproliferative and Antioxidant Properties 黄尾鱼(Serila quinqueradiata)普通和暗肌提取物的化学特性、抗增殖和抗氧化性能比较
Journal of Food Technology Pub Date : 2011-03-01 DOI: 10.3923/JFTECH.2011.99.105
J. Bae, S. Hwang, S. Yoon, I. Noh, S. Lim
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引用次数: 6
Production of Fructoligsaccharides by Aureobasidium Pullulans Using Immoblization Technique 普鲁兰小孢子菌固定化生产果糖的研究
Journal of Food Technology Pub Date : 2011-03-01 DOI: 10.3923/JFTECH.2011.91.94
M. A. Ganaie, L. Pathak, U. Gupta
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引用次数: 7
Physical Methods of Separation and Concentration of Microbes in Food: An Aid for Rapid Detection 食品中微生物分离与浓缩的物理方法:一种快速检测的辅助手段
Journal of Food Technology Pub Date : 2011-03-01 DOI: 10.3923/JFTECH.2011.106.111
S. Ruban, R. Sharada, Tahir Gani Banday
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引用次数: 8
Evaluation of Vitamin E and the Change in its Quality During the Storage Period of Some Cracker Product 某些饼干产品贮存期维生素E的评价及其质量变化
Journal of Food Technology Pub Date : 2011-03-01 DOI: 10.3923/JFTECH.2011.95.98
A. Ma
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引用次数: 0
Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage 监测茶叶色素、茶黄素和茶红素对贮藏方法和贮存时间的依赖性
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.50.56
M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná
{"title":"Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage","authors":"M. Ošt'ádalová, V. Pažout, I. Straka, A. Tauferová, P. Bartl, J. Pokorná","doi":"10.3923/JFTECH.2011.50.56","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.50.56","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"30 1","pages":"50-56"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73295206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda 乌干达农村社区当地消费的埃及巴兰树叶和果实的收获和加工
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.83.90
C. Okia, J. Agea, J. Kimondo, R. A. Abohassan, J. Obua, Zewge Teklehaima
{"title":"Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda","authors":"C. Okia, J. Agea, J. Kimondo, R. A. Abohassan, J. Obua, Zewge Teklehaima","doi":"10.3923/JFTECH.2011.83.90","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.83.90","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"5 1","pages":"83-90"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86410972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Demand Analysis for Rice in Nigeria 尼日利亚大米需求分析
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.66.74
P. Erhabor, O. Ojogho
{"title":"Demand Analysis for Rice in Nigeria","authors":"P. Erhabor, O. Ojogho","doi":"10.3923/JFTECH.2011.66.74","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.66.74","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"4 1","pages":"66-74"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83378237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 44
Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae 科特迪瓦一些传统蔬菜的理化性质:樟科植物mannii、樟科植物Irvingia gabonensis和蘑菇Volvariella volvaceae的种子
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.57.60
Sahoré Drogba Alexis, Kouame Marie, Nemlin Gnopo
{"title":"Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae","authors":"Sahoré Drogba Alexis, Kouame Marie, Nemlin Gnopo","doi":"10.3923/JFTECH.2011.57.60","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.57.60","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"231 1","pages":"57-60"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89243355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville 产自刚果-布拉柴维尔的拉菲亚和罗伦提油中的脂肪酸、甘油三酯、胡萝卜素、视黄醇、生育酚和植物固醇
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.61.65
S. Goteni, D. Mampouya, T. Silou
{"title":"Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville","authors":"S. Goteni, D. Mampouya, T. Silou","doi":"10.3923/JFTECH.2011.61.65","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.61.65","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"13 1","pages":"61-65"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72611067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742 以曲霉BCRC 31742为原料生产食品用氨基葡萄糖的生物技术优化
Journal of Food Technology Pub Date : 2011-02-01 DOI: 10.3923/JFTECH.2011.75.82
Y. Chang, A. Sitanggang, Ho-Shing Wu
{"title":"Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742","authors":"Y. Chang, A. Sitanggang, Ho-Shing Wu","doi":"10.3923/JFTECH.2011.75.82","DOIUrl":"https://doi.org/10.3923/JFTECH.2011.75.82","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"108 1","pages":"75-82"},"PeriodicalIF":0.0,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78073387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
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