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Journal of Food Technology最新文献

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Seasonal Variation of Chemical Composition and Fatty Acid Profile of Fillet in Wild Common Carp (Cyprinus carpio) in Caspian Sea 里海野生鲤鱼鱼片化学成分及脂肪酸谱的季节变化
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.24.31
S. Yeganeh, B. Shabanpour, H. Hosseini, M. Imanpour, A. Shabani
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引用次数: 4
Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria 在尼日利亚伊莫州奥韦里选定垃圾场发现的城市垃圾对粮食作物矿物质含量的影响
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.50.58
N. Obasi, C. Ubbaonu, C. I. Iwuoha, A. Uzomah
{"title":"Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria","authors":"N. Obasi, C. Ubbaonu, C. I. Iwuoha, A. Uzomah","doi":"10.3923/JFTECH.2012.50.58","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.50.58","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"5 1","pages":"50-58"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91035625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values 不同初始pH和糖值豆浆中单核增生李斯特菌热失活的热力学研究
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.17.23
M. A. Igyor, C. C. Ariahu, C. U. Inyang
{"title":"Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values","authors":"M. A. Igyor, C. C. Ariahu, C. U. Inyang","doi":"10.3923/JFTECH.2012.17.23","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.17.23","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 1","pages":"17-23"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90500511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys 一些土耳其蜜露和花蜜的酚酸和类黄酮谱
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.39.45
M. Haroun, E. Poyrazoğlu, N. Konar, N. Artık
{"title":"Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys","authors":"M. Haroun, E. Poyrazoğlu, N. Konar, N. Artık","doi":"10.3923/JFTECH.2012.39.45","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.39.45","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"17 1","pages":"39-45"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73977513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages Effects on Chemical Physical and Sensorial Quality 乳状香肠中榛子油部分替代牛肉脂肪对化学、物理和感官品质的影响
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.32.38
Gulen Yildiz-Tur, M. Serdaroğlu
{"title":"Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages Effects on Chemical Physical and Sensorial Quality","authors":"Gulen Yildiz-Tur, M. Serdaroğlu","doi":"10.3923/JFTECH.2012.32.38","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.32.38","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"1 8 1","pages":"32-38"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91258891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum) 添加大豆(Glycine max)和芝麻(Sesamum indicum)的高粱类辅食理化和微生物品质研究
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.46.49
F. M. Makinde, A. Ladipo
{"title":"Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)","authors":"F. M. Makinde, A. Ladipo","doi":"10.3923/JFTECH.2012.46.49","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.46.49","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"60 1","pages":"46-49"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80542950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
Synthesis and Applications of 1-Methylcyclopropene in the Storage of Harvested Tomato Fruit 1-甲基环丙烯的合成及其在番茄果实贮藏中的应用
Journal of Food Technology Pub Date : 2012-02-01 DOI: 10.3923/JFTECH.2012.71.76
Li Xueping, Linlin Cheng, Bin Wu, Jide Wang, Wei-xin Chen
{"title":"Synthesis and Applications of 1-Methylcyclopropene in the Storage of Harvested Tomato Fruit","authors":"Li Xueping, Linlin Cheng, Bin Wu, Jide Wang, Wei-xin Chen","doi":"10.3923/JFTECH.2012.71.76","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.71.76","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"118 1","pages":"71-76"},"PeriodicalIF":0.0,"publicationDate":"2012-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86094741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Soya Milk and Ewe's Milk Blend on the Growth Performance of Suckling Mecheri Lambs 豆奶与母奶混合饲喂对哺乳梅赫里羔羊生长性能的影响
Journal of Food Technology Pub Date : 2012-01-01 DOI: 10.3923/JFTECH.2012.1.3
C. Pandiyan, K. Senthilvel, R. Saravanan, V. Chandirase
{"title":"Effect of Soya Milk and Ewe's Milk Blend on the Growth Performance of Suckling Mecheri Lambs","authors":"C. Pandiyan, K. Senthilvel, R. Saravanan, V. Chandirase","doi":"10.3923/JFTECH.2012.1.3","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.1.3","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"33 1","pages":"1-3"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73829409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation 烫漂和自然发酵对非洲芋百合块茎醪水分解吸等温线的影响
Journal of Food Technology Pub Date : 2012-01-01 DOI: 10.3923/JFTECH.2012.8.16
B. Igbabul, C. C. Ariahu, E. Umeh
{"title":"Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation","authors":"B. Igbabul, C. C. Ariahu, E. Umeh","doi":"10.3923/JFTECH.2012.8.16","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.8.16","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"29 1","pages":"8-16"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73032431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Microbial Quality of Kunnu-Zaki Beverage Sold in Ile-Ife, Osun State Osun州Ile-Ife市售Kunnu-Zaki饮料微生物质量分析
Journal of Food Technology Pub Date : 2012-01-01 DOI: 10.3923/JFTECH.2012.4.7
O. A. Lawal
{"title":"Microbial Quality of Kunnu-Zaki Beverage Sold in Ile-Ife, Osun State","authors":"O. A. Lawal","doi":"10.3923/JFTECH.2012.4.7","DOIUrl":"https://doi.org/10.3923/JFTECH.2012.4.7","url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"65 1","pages":"4-7"},"PeriodicalIF":0.0,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84760404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
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