Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)最新文献

{"title":"Analysis of Simulation in Supply Chain Management Based on System Dynamics and SCOR Model (a Case Study : Newspaper Industry)","authors":"Y. Arsyifa, Yuniaristanto, I. W. Suletra, W. Sutopo","doi":"10.2991/icoemis-19.2019.30","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.30","url":null,"abstract":". Supply Chain Management is a relationship between related components in a company. The relationship between the complex components of supply chain needs to be measured and evaluate the performance so it can be increased by effectively and the company can run the business properly. Case studies conducted in newspaper industry, supply chain cycle in the newspaper industry is less than 24 hours. In this research use simulation to supports making desicion through analyzing the system of the supply chain. The newspaper supply chain was simulated using the system dynamics software. SCOR model used as a tool to speed up the simulation modelling of supply chain. This research was conducted to make the model simulation of performance measurement in newspaper industry started in 2019 to 2022. The final results obtained for the Reliability attributes associated with Perfect Order Fulfillment is 99,59%. Responsiveness attributes associated with the Order Fulfillment Cycle Time about 3.3 hours from the target 4 hours. The Cost attributes was about 80.81% refers from total of material, production, and transportation cost divided by the sales. Agility attributes of upside flexibility about 3.3 hours and upside adaptability about 120.22% by the capacity of the machine. Assets Management attributes with cash to cash cycle time is about 27 days.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114255779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Design Of Electronic Supply Chain Management Information System In PT XYZ","authors":"Marwan, H. Nasution, A. Ishak","doi":"10.2991/icoemis-19.2019.24","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.24","url":null,"abstract":". PT XYZ is a company engaged in the production of beverages. PT XYZ has several suppliers and distributors spread across several locations. PT XYZ requires a web-based application that can simplify business processes with suppliers, distributors and product ordering processes by reducing the level of supply chain management uncertainty. The method used in this study is the Lot Sizing method, which is a process to determine the optimal size of individual orders based on the results of the calculation of net requirements. The design of the application in the study also consists of 2 fields, namely the stages of analysis using the preliminary step and the design stage. At the analysis stage, an analysis of the company's readiness in implementing e-scm is carried out. While in the design phase consists of developing e-scm , customer and service management strategies, manufacturing and supply chain planning, supplier relationship management, resource logistic management and e-scm architecture. Applications designed to provide information to suppliers, customers and internal parties of the company. Information provided can facilitate suppliers in controlling the inventory of raw materials in the company. Information will also make it easier for customers to process products offered by PT XYZ. The final result of this research is an e-scm application which can facilitate PT XYZ to conduct transactions with suppliers and customers.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114604165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect Ratio of Milkfish Payus with Tapioca Flour and Proportion of Water to Organoleptic, Physical and Chemical Characteristics of Fish Crackers","authors":"I. Utami, I. Santosa, R. Annisa, Endah Retnaningsih, I. Anna","doi":"10.2991/icoemis-19.2019.34","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.34","url":null,"abstract":". SMEs producing fish crackers in Socah, Bangkalan do not have a composition standard for Milkfish Payus and the water proportion. Thus product quality cannot be maintained. Oftentimes, the fish crackers have darker color and harder texture. This research aims to determine the effect of ratio of Milkfish Payus with tapioca flour composition and the proportion of water to organoleptic, physical, and chemical characteristics of the fish crackers. The research design used in this research was a 2x2 factorial design. The data collection technique used in this research was laboratory observation and testing. Observations were done with a questionnaire using a Likert scale, including organoleptic tests (color, aroma, taste) and physical tests (crispness, blooming). The respondents of the research were 30 respondents. The data analysis technique used was the Chi-Square test with SPSS using a significance level below 5% (lower than 0.05). Result of the experiment indicated that ratio of Milkfish Payus fish, tapioca flour, and water have a significant effect on organoleptic properties on the aroma and the physical properties of the crispness and blooming, but have no significant effect on the color and taste of Milkfish Payus fish crackers.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121996426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Redesigning Customer Satisfaction Measurement Instrument Using Multi-Criteria Decision Making Perspective","authors":"Primahasmi Dalulia, Ni Made Wiati, P. AangFajar, V. Kartikasari, Ika Anggraeni Kk, Erwin Dwi Pambudi, P. Tutuko","doi":"10.2991/icoemis-19.2019.1","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.1","url":null,"abstract":"As an oil fuel distributor, Malang Oil Fuel Terminal should have some strategies in carrying out service activities to customers (gas stations / SPBU). Customer satisfaction is one of the goals of company to increase customer loyalty by fulfilling customer expectations. This study aims to re-design the instrument to measure customer satisfaction of Malang Oil Fuel Terminal. Re-designing the questionnaire conducted because the previous questionnaire was no longer relevant to the expectations of this company. The aims of this improvement to make the questions in the questionnaire more effective to evaluate customer satisfaction. The importance of questionnaire redesigning because the previous questionnaires did not accommodate system changes and consumer aspirations. A new questionnaire was created based on the aspirations of customer regarding important factors related to service quality at Malang Oil Fuel Terminal. From these factors can be used by Malang Oil Fuel Terminal to evaluate customer satisfaction regularly. This research was conducted by integrating the Delphi method and the Analytical Hierarchy Process (AHP). The criteria resulted in this study are factors that affect customer satisfaction and its importance level. The level of importance of these criteria are Tank Car 0.163; Tank Car Crew is 0.065; Oil Fuel (BBM) Delivery 0.559; and Malang Oil Fuel Terminal Services 0.212. Introduction Oil fuel has a significant value for the industrial and transportation sector in Indonesia. This condition shows the role of oil fuel as an important factor determining the basic needs price fluctuation. Seeing the important role of BBM in the life of the society, the government finally intervened in pricing and guarantee in availability to the community. Based on, [1] service quality can be defined as how far the difference between reality and customer expectations for the services they receive. Based on the description, it can be concluded that the quality of services is a focal point that is sought in a product or service to be able to fulfill customer desires and satisfaction in meeting their needs. In this study, the customer is defined as SPBU customer that purchase oil fuel BBM from Malang Oil Fuel Terminal. Malang Oil Fuel Terminal supply area encompasses 89 SPBU, 1 SPDN, and 2 TNI/POLRI gas station, include Kota Malang, Kabupaten Malang, Kota Batu, Blitar, Tulungagung. Malang Oil Fuel Terminal must have some strategies in carrying out its service activities to customers (SPBU), the existence of satisfaction from customers is the expectation of each company in order to increase customer loyalty and meet specification desired by customers. This study aimed to redesign the customer satisfaction questionnaire that had been carried out by Malang Oil Fuel Terminal. Redesigning the customer satisfaction questionnaire was conducted because the questions in the previous questionnaire were less relevant to the expectations of Malang Oil Fuel Terminal. Le","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129101906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identification of Risk Event of Mushroom Supply Chain in Langsa City by SCOR Method","authors":"N. Handayani, Yusnawati, Yusri Nadya","doi":"10.2991/icoemis-19.2019.45","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.45","url":null,"abstract":". Supply chain risk management is a series of activities that consist of identifying and managing supply chain risk with a coordinated approach among members of the supply chain, to reduce the disruption that occurs along the supply chain member. The negative impact of risk management can reduce company performance. Business people always try to improve company performance to meet customer satisfaction from suppliers, manufacturers and distributors. Suppliers function to supply raw materials, additives, auxiliary materials, and spare parts needed by producers, while producers function to produce goods and services (output), and function of distributors to distribute output to consumers at the right time. This activity is called the supply chain. The risks that occur along the supply chain must be eliminated so that the products needed by consumers can be fulfilled properly. This research was conducted on mushroom cultivation in the city of Langsa. This research aims to identify risk agents that occur along the mushroom supply chain. The method used is Supply Chain Operations Reference (SCOR). The steps of the research carried out are conducting observation and research of literature, identifying research problems, setting research objectives, collecting data, and analyzing problem solving. The results in this research were found 21 risk events that caused the supply of mushrooms not to be distributed to consumers properly. Of the 21 risk agents who have the most potential occurrence are 3 risk even, they are mushroom demand from customers is not stable, mushroom stock shortage, and retailer is not operating","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134104818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Pile Reinforcement To Bearing Capacity On Design Physical Modelling Of Residual Slope","authors":"E. Susanti, S. M. Dewi, Y. Zaika, A. Munawir","doi":"10.2991/icoemis-19.2019.7","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.7","url":null,"abstract":". Pile reinforcement in rows as slope reinforcement elements reduces lateral soil pressure through force is transfer to anchoring piles at a certain distance on the slope. The use of residual soil and embankment soil above with reinforced concrete piles is influenced by pile diameter, pile distance, the position of pile placement Lx/L = 0.75 with the slope ratio of the embankment to the determined residual soil. The test bath is 1.5 m long, 1 m wide and 1.5 m high. Loading is done by adding the load gradually until it reaches the load collapse on the slope modeling which is modeled as a strip footing by channeling the load from the load cell and looking for bearing capacity of the foundation. The problem studied was to find out the changes in the field collapsed on the embankment slope above the residual soil without and with reinforcement. The test results of experiment shown that utilizing of pile reinforcement on a slope have bearing capacity improvement, and the installation of strain gage on the pile to determine the strain and lateral deflection that occurs on the pile.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"88 8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134412464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality Development Of Bar Chocolate Products Based On Consumer Preferences: Case Study On SMEs","authors":"H. Purba, C. Jaqin, S. Aisyah","doi":"10.2991/icoemis-19.2019.9","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.9","url":null,"abstract":"Increased tight business competition requires organizations or companies to raise its competitiveness level. Increasing industrial competitiveness can be done through the development of product quality based on consumer preferences. This study aims to determine the quality attributes of bar chocolate products which are the priority development. There are eleven bar chocolate product quality attributes identified, namely taste, texture, aroma, product appearance, portion, variety, freshness, health, packaging, price fairness, and discount. The assessment of consumer preferences for the quality of bar chocolate products was done by filling out questionnaires based on consumer ratings on the importance and performance level. The analysis result using Importance Performance Analysis (IPA) method shows that taste, aroma, texture, product appearance, variety, health and packaging are priority attributes developed.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123011295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Standard of Green Industry with Green Industry in Go Public Cement Industry","authors":"Kukuh Winarso, Moh. Jufriyanto, Astri Putri Dewanti","doi":"10.2991/icoemis-19.2019.2","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.2","url":null,"abstract":"","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134614688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Design Of Rolled Conveyor Using Rational Product Development Method","authors":"M. Rahayu, Amrullah Paksi Imami, Ikhsana Diana Putri","doi":"10.2991/icoemis-19.2019.23","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.23","url":null,"abstract":"AMDK PDAM Bandung City Company is a startup company that produce mineral water size 220ml and 19liters. The production process, transferring process of 19liters gallon from sealing machine to loading bay is using manual material handling method without material handling equipment. The company has a policy to increase the number of production per day than 300 per day into products 2000 products per day. The transferring process of gallons of capacity manually is 1440 gallons per day so it needs changing methods transfer of gallons into the loading bay with using the tools so that products can be moved in accordance with company target. Method Tools used in the relocation process was designed using rational product design process by Nigel Cross. The stages of product design process rational is clarification purpose, set needs and characteristics, the function and sub function, eliciting an alternative concept, and selection of the concept of elected. Results and discussion: The result of research is concept material handling equipment gallons from sealing machine to loading bay that can send gallon accordance with the company’s production target.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124948780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Wheelchair’s Design Development for Disabled People in Yogyakarta, Using Quality Function Deployment Method","authors":"Hapsoro Agung Jatmiko","doi":"10.2991/icoemis-19.2019.6","DOIUrl":"https://doi.org/10.2991/icoemis-19.2019.6","url":null,"abstract":"A wheelchair is one of the most common tools for disabled people to mobilize. Using a proper and correct wheelchair will help the disabled to improve their life’s quality and also their social condition. Unfortunately, most of the wheelchairs are not correctly built or in a proper condition to be used, even worse, the disabled are usually not using the correct wheelchair type for their diseases. This research shows 7 parameters that were used to develop a new wheelchair’s design the customers want. The 7 parameters namely: wheelchair’s aesthetic, weight, safety, wheelchair’s mechanism, ergonomics, usability, and economic factors will then be used in the QFD process in order to find the customer’s need. This paper is implementing the QFD in order to create a better wheelchair for the disabled. The output of this research is a new kind of wheelchair that the users, in this case, is disabled, want according to the questionnaire they filled in. The final specifications of the wheelchair will be having 3 wheels, and the dimensions will be 39 cm X 39 cm on the seat and 64 cm X 15 cm on the wheel. The seat will be a sir filled the seat and will also have 5-6 cm thickness. The Final design of the wheelchair will be returned back to the users to undergone a validation process.","PeriodicalId":156644,"journal":{"name":"Proceedings of the 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129300426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}