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Phytochemical of Ethanolic Extract of Cabbage (Brassica oleracea) Collected from Medan, Indonesia 印尼棉兰大白菜乙醇提取物的植物化学研究
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9356
Edy Fachrizal
{"title":"Phytochemical of Ethanolic Extract of Cabbage (Brassica oleracea) Collected from Medan, Indonesia","authors":"Edy Fachrizal","doi":"10.32734/jcnar.v4i1.9356","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9356","url":null,"abstract":"Phytochemical screening of ethanolic extract of cabbage (Brassica oleracea)  has been successfully conducted. A phytochemical test was performed using FeCl3 to know the content of the phenolic compound from Cabbage. Cabbage is extracted until the ethanolic extract was obtained. It contained secondary metabolic compounds. mengandung senyawa metabolic sekunder. The largest secondary metabolic in cabbage extract was the flavonoid compound. The flavonoids total contained in the ethanolic extract of cabbage was 1.68 mg QE/g extract and the level of total phenol contained in the ethanolic extract was 45.090 mg GAE/g extract.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90857538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Biodegradable Composites from Polypropylene, Polypropylene Grafted Maleic Anhydride, and Durian Seed Starch 聚丙烯、聚丙烯接枝马来酸酐及榴莲籽淀粉可生物降解复合材料的表征
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9359
D. Nasution
{"title":"Characterization of Biodegradable Composites from Polypropylene, Polypropylene Grafted Maleic Anhydride, and Durian Seed Starch","authors":"D. Nasution","doi":"10.32734/jcnar.v4i1.9359","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9359","url":null,"abstract":"The characterization of biodegradable composite from durian seed starch that is mixed polypropylene, and polypropylene grafted maleic anhydride has been done. The stages of this preparation were, the first had prepared durian seed starch, the second had the process of grafting maleic anhydride into polypropylene and the third had made of composite with the composition of PP:PP-g-MA: DSS (7:0.5:0.2); (7:0.5:0.3); (7:0.5:0.4); (7:0.5:0.5); (7:0.5:0.6) (w/w). The biodegradable composites obtained were characterized by tensile strength, surface morphology analysis by SEM, differential thermal analysis (DTA), analysis in nature with the ability to decompose biodegradable test, and functional groups analysis by FTIR spectroscopy. The results showed that the biodegradable composites have the best properties in the ratio of PP:PP-g-MA: DSS was (7:0.5:0.5) (w/w) with the test results of tensile stress is 12.556 N/m2, and the elongation is 8.600%, the images on a few flat surfaces and improved homogeneity, temperature change, and strong group interactions as well as having good biodegradable properties.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76152943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calcium Silicate As A Media For Enhancement of Vitamin E Concentration from Candlenut Oil (Aleurites moluccana) 硅酸钙作为提高核桃油中维生素E浓度的培养基
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9357
F. Sebayang
{"title":"Calcium Silicate As A Media For Enhancement of Vitamin E Concentration from Candlenut Oil (Aleurites moluccana)","authors":"F. Sebayang","doi":"10.32734/jcnar.v4i1.9357","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9357","url":null,"abstract":"Vitamin E consists of two parts, namely tocopherol and tocotrienol which are found as minor components in candlenut oil. The process of increasing vitamin E concentrate in candlenut oil aims to obtain higher vitamin E levels from candlenut oil through a major and minor component separation with adsorption and desorption methods with three types of calcium silicate hydrate adsorbent namely calcium silicate with 90% absolute ethanol (Ca-S 90), calcium silicate with 75% absolute ethanol (Ca-S 75) and calcium silicate synthesized from CaO (Ca-S). The three adsorbents were synthesized by hydrothermal method at 170ºC for 24 hours accompanied by stirring and characterized by XRD, SEM-EDX, and BET. Furthermore, the adsorbent was applied to enrich vitamin E concentrate in candlenut oil through the adsorption process using a glass column with a mass ratio between candlenut oil and adsorbent that was 1:1, then the vitamin E desorption process was carried out by adding n-hexane solvent. Vitamin E levels obtained after the adsorption and desorption process were for Ca-S 75 adsorbent was 764.41 ppm (1. 82 times enriched), for Ca-S 90 adsorbent was 1011.29 ppm (2. 40 times enriched) and for Ca-S adsorbent was 1029, 38 ppm (2.4 5 times enriched) from the initial vitamin E level in candle nut oil was 420.66 ppm. Ca-S adsorbent showed the best vitamin E enrichment.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78623847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study On Utilization of Active Natural Zeolite As Ammonia Absorbent In Aquarium As A Medium Fresh Fish Cultivation 活性天然沸石作为氨吸附剂在水族中鲜养殖中的应用研究
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9358
Chairuddin
{"title":"Study On Utilization of Active Natural Zeolite As Ammonia Absorbent In Aquarium As A Medium Fresh Fish Cultivation","authors":"Chairuddin","doi":"10.32734/jcnar.v4i1.9358","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9358","url":null,"abstract":"A study of the use of natural zeolite active as ammonia absorbent in an aquarium as the cultivation of medium fresh fish has been conducted. The water sample was taken from the surface water of Toba Lake, Pangururan, Samosir Regency. Natural zeolite was refined until measured at 200 mesh and activated by physics. Determination of ammonia was performed using spectrophotometrically with the Nessler method at the maximum wavelength of 410 nm. The result of the analysis of this study obtained that decrease in water pH and ammonia content in the water after feeding the fish was caused by the absorption of active natural zeolite active to the tenth day which concentration of ammonia on the first and tenth day was 1.2723 mg/L and 2.4171 mg/L with the largest absorption percent on the day to ten was 38.04%.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77203804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Variation of Latex Mixed Storage Time Polystyrene and Natural Rubber Concentrate Latex on the Stability of the Emulsion by Using Emulsifier Sodium Lauryl Sulfate 乳化剂十二烷基硫酸钠对聚苯乙烯和天然橡胶浓缩乳胶混合贮存时间的影响
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9354
H. Osman
{"title":"The Effect of Variation of Latex Mixed Storage Time Polystyrene and Natural Rubber Concentrate Latex on the Stability of the Emulsion by Using Emulsifier Sodium Lauryl Sulfate","authors":"H. Osman","doi":"10.32734/jcnar.v4i1.9354","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9354","url":null,"abstract":"Preparation of latex polystyrene with emulsifier ammonium lauryl sulfate (ALS) has been carried out by dissolving styrofoam (foam polystyrene) in toluene (30/70). And then polystyrene solution was mixed with aquadest, at ratios polystyrene and aquadest (v/v) were 90:10, 70:30, 50:50, 70:30, and 10:90 then added 10 mL of sodium lauryl sulfate (NLS) solution at concentrations 30%. The characterizations of the latex polystyrene included the stability determination during storage by density measurement and the determination of particle sizes and forms by microscopic optic observation. The results show that latex polystyrene ratio 90:10 is the most stable with density value constant during storage, are  0,848 g/mL for 30%. The particle sizes average is 1,56 mm with the distribution particle sizes decreasing as latex is 8,3 mm. Photomicrograph microscope optic shows that latex polystyrene NLS 30% has familiar particle forms and sizes","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80866804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Fermentation Time and Weight of Bread Yeast on Bioethanol Content from Glucose Hydrolysis of Cellulose Empty Bunches Palm Oil (Elaesis guineensis Jacq.) with HCl 30% 面包酵母发酵时间和重量对30%盐酸水解纤维素空束棕榈油中生物乙醇含量的影响
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9361
Rozyanti Rahman
{"title":"Effect of Fermentation Time and Weight of Bread Yeast on Bioethanol Content from Glucose Hydrolysis of Cellulose Empty Bunches Palm Oil (Elaesis guineensis Jacq.) with HCl 30%","authors":"Rozyanti Rahman","doi":"10.32734/jcnar.v4i1.9361","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9361","url":null,"abstract":"Research about the effect of fermentation time and weight of yeast bread on bioethanol concentration from the fermentation of the glucose from hydrolysis of cellulose oil palm empty fruit bunches (Elaeis guineensis Jack ) with HCl 30% has been done. From the research, it found that oil palm empty fruit bunches contained cellulose of 24.1298 %. The cellulose was isolated from oil palm empty fruit bunches. It was hydrolyzed by HCl 30% to yield glucose and was analyzed by Nelson-Somogyi Method and the rate of the glucose was 17,1051 %. The fermentation of glucose used various periods of fermentation were 2 days, 4 days, and 6 days and various added baker yeast were 2 g, 4 g, and 6 g. The percentage of bioethanol was analyzed by using potassium dichromate titrations of the oxidation volumetric method. The result of the analysis shows that the highest percentage was 7.3922% with a period of fermentation was 6 days and baker yeast of 6 g.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76900402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effect of pH and Mineral Content of Fe, Ca, Mg, And Cl On The Growth of Koi Fish (Cyprinus carpio) in Aquariums with Water Sources of The Tuntungan River in Medan pH和铁、钙、镁、氯矿质元素含量对棉兰屯干河水源水族馆鲤生长的影响
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9355
S. Alva
{"title":"The Effect of pH and Mineral Content of Fe, Ca, Mg, And Cl On The Growth of Koi Fish (Cyprinus carpio) in Aquariums with Water Sources of The Tuntungan River in Medan","authors":"S. Alva","doi":"10.32734/jcnar.v4i1.9355","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9355","url":null,"abstract":"The effect of pH and mineral content of Fe, Ca, Mg and Cl on the growth of koi fish (Cyprinus carpio) in an aquarium with water sources of the Tuntungan Medan river has been studied. Cultivate koi fish in the aquarium with water from the Tuntungan river had various pHs between 5 to 10. NaH2PO4 is used to reduce pH level, while NaHCO3 is used to elevate pH level.  Before the fish was placed, the mineral content of Fe, Mg, Ca, and Cl in the water after pH arrangement was analyzed. The initial weight of the fish that will be incorporated into each aquarium was weighed. After ten days, the fish were weighed, and the mineral content of Ca, Mg, and Cl were determined by titration method, whereas Fe mineral was determined using the Visible Spectrophotometry method. The same thing is done on days 20, 30, 40, and 50. The results showed maximum growth at 120.50% of fish in the river water aquarium pH = 8.5 with high levels of iron (Fe) which fluctuated between 0.4343 mg / L - 0.6020 mg / L, the level of calcium (Ca) which fluctuated between 7.76 mg / L - 15.52 mg / L, the levels of magnesium (Mg) which fluctuated between 120.28 mg / L - 157.14 mg / L, and levels of chloride (Cl) which fluctuated between 27.99 mg / L - 32.48 mg / L. Minimum growth in amount of 88.02% found in the river water aquarium pH = 5.5 with the levels of iron (Fe) which fluctuated between 0.2246 mg / L - 0.5610 mg / L, the level of calcium (Ca) which fluctuate between 7.76 mg / L - 27.93 mg / L, the levels of magnesium (Mg) which fluctuated between 80.71 mg / L - 108.64 mg / L, and levels of chloride (Cl) which fluctuated between 17.99 mg / L - 39.98 mg / L. Water with pH = 9.5 is not suitable as a medium for the cultivation of koi fish.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81417702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthesis of Sulfated Chitosan Through Sulfation Reaction of Chitosan with Chlorosulfonic Acid in N, N-Dimethylformamide, and Antibacterial Activity Test 壳聚糖与氯磺酸在N, N-二甲基甲酰胺中磺化反应合成磺化壳聚糖及其抑菌活性试验
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9353
Epria R Manik, J. Kaban
{"title":"Synthesis of Sulfated Chitosan Through Sulfation Reaction of Chitosan with Chlorosulfonic Acid in N, N-Dimethylformamide, and Antibacterial Activity Test","authors":"Epria R Manik, J. Kaban","doi":"10.32734/jcnar.v4i1.9353","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9353","url":null,"abstract":"Sulfated chitosan has been successfully synthesized through sulfation reaction between chitosan and chlorosulfonic acid using catalyst and N, N-Dimethylformamide (DMF) solvent. The first step was sulfation of chitosan with 4; 4.5; 5 mL of HClSO3. The formation of sulfated chitosan was supported by an increased solubility in water and the appearance of peaks at 1111 cm-1, which indicated the C-O-S group. Sulfated chitosan that has been produced, has a degree of sulfation of 5.6041%; 6.0045%; 6.8051%. Sulfated chitosan shows moderate antibacterial activity and a wide spectrum of antibacterial properties against Escherichia coli and Staphylococcus aureus bacterias. The increase in the degree of sulfation was proportional to the increase in antimicrobial activity of both bacteria. The highest antibacterial activity based on inhibitory zone diameter was 10 mm for sulfated chitosan that has been produced from 1 g of chitosan with 5 mL of HClSO3 with a degree of sulfation was 6.8051%.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78890070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Preparation of Crackers by Mixing of Cassava, Carrot, and Protein Isolated from Waste of Ketchup Factory with CaSO4 Ions 用CaSO4离子混合番茄酱厂废渣中木薯、胡萝卜和蛋白质制备饼干
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9360
S. Lenny
{"title":"Preparation of Crackers by Mixing of Cassava, Carrot, and Protein Isolated from Waste of Ketchup Factory with CaSO4 Ions","authors":"S. Lenny","doi":"10.32734/jcnar.v4i1.9360","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9360","url":null,"abstract":"This research is one of the diversification efforts of food substances to create economically valuable nutritious food. It has been researched the use of isolation of protein from the waste of the Ketchup Industry as the mixture of crackers with various comparisons between isolating of the waste of protein from Ketchup Industry and cassava by adding an extract of carrot about its nutrient content also. The analyzing nutrient is protein content by using the Kjeldahl method and turning to dust β – carotene using the spectrophotometer and organoleptic test about the taste of crackers using a hedonic scale. The highest protein content and β – carotene is found in the crackers in comparison (1:6:3) namely 5,38 % and 53,59 ppm. Moreover, the lowest protein content and β – carotene is found in the crackers in comparison (1:0:0) namely 2.35 % and 27.49 ppm. The most delicious, crispy, and the most people like is the crackers with comparison (1:4:2).","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77996764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and Analysis of Chemical Components of Garlic (Allium sativum L.) Tuber Essential Oil As Well As Antibacterial and Antioxidant Activity Tests 大蒜(Allium sativum L.)化学成分分离与分析块茎精油以及抗菌和抗氧化活性测试
Journal of Chemical Natural Resources Pub Date : 2022-08-26 DOI: 10.32734/jcnar.v4i1.9363
Sabarmin Perangin-angin
{"title":"Isolation and Analysis of Chemical Components of Garlic (Allium sativum L.) Tuber Essential Oil As Well As Antibacterial and Antioxidant Activity Tests","authors":"Sabarmin Perangin-angin","doi":"10.32734/jcnar.v4i1.9363","DOIUrl":"https://doi.org/10.32734/jcnar.v4i1.9363","url":null,"abstract":"The essential oil from garlic tubers (Allium sativum L) was isolated by hydrodistillation method using the Stahl apparatus. Garlic tubers were distilled for 4 to 5 hours to produce as much oil as 0.05% (w/ w). The chemical components of essential oil of garlic tubers were analyzed using GC-MS spectroscopy. The GC-MS results showed that there were 11 components with 5 main components, namely diallyl disulfide (44.98%), 1,3-diallyl tri sulfane (13.63%), allyl sulfide (13.06%), methyl allyl disulfide (11.87%), and methyl allyl trisulfide (4.84%). The antibacterial activity of essential oil of garlic tubers with diffusion method to use concentration variation of 5%, 10%, and 15% have strong antibacterial activity against Gram-positive bacteria like Staphylococcus aureus and have a medium to strong antibacterial activity against Gram-negative bacteria like Escherichia coli. The antioxidant activity of the essential oil of garlic tubers with DPPH (2,2-diphenyl-1-picrylhydrazil) showed an IC50 value was 22.863 mg/L and a very strong antioxidant group.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77214266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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