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Food biopolymers: Structural, functional and nutraceutical properties最新文献

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Pectin 果胶
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2_6
Nairah Noor, A. Shah, A. Gani, A. Gani, Faiza Jhan, Zanoor ul Ashraf, B. Ashwar, T. Ganaie
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引用次数: 0
Dietary Gums 饮食牙龈
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2_8
Prakhar Chatur, U. Shah, A. Gani, Mukhtar Ahmad, A. Gani, Zakir Khan
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引用次数: 0
Beta-Glucans 葡聚糖
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2_5
Nusrat Jan, T. A. Wani, F. Masoodi, A. Gani, H. R. Naik
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引用次数: 0
Exogenous Enzymes 外源酶
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2_14
Saqib Farooq, M. Shah, T. Ganaie, S. Mir
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引用次数: 6
Arabinoxylans
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2_7
A. Shah, F. Masoodi, A. Gani, A. Gani, Zanoor ul Ashraf, Nairah Noor, A. Fazli
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引用次数: 0
Food biopolymers: Structural, functional and nutraceutical properties 食品生物聚合物:结构、功能和营养特性
Food biopolymers: Structural, functional and nutraceutical properties Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27061-2
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引用次数: 5
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