Journal of Agroindustrial Technology最新文献_第9页

DAMPAK PEMANASAN GLOBALPENGOLAHAN HASIL PERIKANAN MENGGUNAKAN METODELIFE CYCLE ASSESSMENT (LCA): ANALISIS GATE-TO-GATE 利用生命周期评估:盖茨门分析

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/J.TEK.IND.PERT.2018.28.1.1

Intan Sofiah, Mohamad Yani dan Andes Ismayana

引用次数: 1

PERANCANGAN MODEL SISTEM INTELIJENSIA BISNIS UNTUK MENGANALISIS PEMASARAN PRODUK ROTI DI PABRIK ROTI MENGGUNAKAN METODE DATA MINING DAN CUBE 设计一种商业情报系统，使用数据挖掘方法和立方体分析面包店产品的市场

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/J.TEK.IND.PERT.2018.28.1.113

Rina Fitriana, J. Saragih, Besty Afrah Hasyati

{"title":"PERANCANGAN MODEL SISTEM INTELIJENSIA BISNIS UNTUK MENGANALISIS PEMASARAN PRODUK ROTI DI PABRIK ROTI MENGGUNAKAN METODE DATA MINING DAN CUBE","authors":"Rina Fitriana, J. Saragih, Besty Afrah Hasyati","doi":"10.24961/J.TEK.IND.PERT.2018.28.1.113","DOIUrl":"https://doi.org/10.24961/J.TEK.IND.PERT.2018.28.1.113","url":null,"abstract":"Business intelligence systems participate to deliveran accurate and useful information to decision makers in marketing division of bakeries manufacture . The purpose of this study was to design business intelligence model to analyze the marketing product, de sign the data mining model, measure and analyze the marketing process of the product they sell . The methodology of this research was to analyze system requirements, design unified mod eling language, make process extract, transform, and load, design data warehouse, and data mining that integrate d with the o n l ine a nalytical p rocess cube webbased . The business intelligence model produced was a marketing data mining model and o n l ine a nalytical p rocess cube. The result from on line analytical process cube was the data warehouse of transaction in R Bakery. In designing the data mining, K-means clustering method was used. The results from data mining k-means clustering were there were 83% cluster 1 and 17% cluster 2. Cluster 1 wasthecategorize for low leftover breads and cluster 2 was the categorize for high leftover breads. The model cub e recency, frequency, and monetary and customer lifetime value resulted rank ed out of the most amount of sales in R Bakery. Keywords: business intelligence system, data mining, extract transform load, on line analitical process cube","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"8 1","pages":"113-126"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81794409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

PRODUKSI DAN KARAKTERISTIK GELATIN HALAL BERBAHAN DASAR USUS AYAM 鸡肠的生产和清真明胶特性

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.75

Jajang Gumilar dan Andri Pratama

{"title":"PRODUKSI DAN KARAKTERISTIK GELATIN HALAL BERBAHAN DASAR USUS AYAM","authors":"Jajang Gumilar dan Andri Pratama","doi":"10.24961/j.tek.ind.pert.2018.28.1.75","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.75","url":null,"abstract":"Gelatine is one of the most indispensable products in the food industry, pharmaceutical industry, photography industry, and other industries. Currently, the demand for gelatine in Indonesia is almost 100% fulfilled by gelatine imports from various countries. Imported gelatineare obtained from the hydrolysis of collagen from pigs and cattle body parts, which causes the anxiety of the Indonesian because the majority of Indonesian are moslems. Moslems forbid all types of food products derived from pigs and livestock that are not slaughtered using Islamic ways. Therefore, it is necessary to find out various raw materials alternatives to get halal gelatine. Gelatine can be made from various body tissues of livestock such as chicken intestines. The main ingredients of the intestine are proteins including collagen. Gelatine is obtained from collagen hydrolysis. Optimization of the acid concentration and soaking time at the demineralization stage influence to gelatine quality. This experiment was conducted experimentally, the design used was a complete randomized design with factorial pattern, the treatments were hydrochloric acid concentration (3, 5, and 7%) and soaking time (24, 48, and 72 hours), each treatment was repeated four times. Variant analysis was used to determine the treatment difference, followed by Duncan’s Multiple Range Test (DMRT) to test the differences between treatments. The results showed that there was an interaction between the use of hydrochloric acid concentration with the length of soaking time on the quality of chicken intestine gelatine. The use of 3% hydrochloric acid with 24 hours soaking time resulted the best quality of chicken intestine gelatin, and had gelatine characteristic ie yield of 4.33%; water content of 5.49%; ash content 3.80%; pH 5.5; and gel strength of 157.48 g bloom. Keywords: gelatin, characterization, production, chicken intestine","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"7 1","pages":"75-81"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79133025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

NANOSILICA FROM THE BOILER ASH OF THE SUGAR CANE INDUSTRY AS A FILLER OF POLYSULFONE AND SULFONATED POLYETHERETHERKETONE MEMBRANES IN DIRECT METHANOL FUEL CELL 从甘蔗工业锅炉灰中提取纳米二氧化硅作为直接甲醇燃料电池中聚砜和磺化聚醚酮膜的填料

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.104

A. Ismayana, A. Maddu, Yunia Istifani, N. S. Indrasti

{"title":"NANOSILICA FROM THE BOILER ASH OF THE SUGAR CANE INDUSTRY AS A FILLER OF POLYSULFONE AND SULFONATED POLYETHERETHERKETONE MEMBRANES IN DIRECT METHANOL FUEL CELL","authors":"A. Ismayana, A. Maddu, Yunia Istifani, N. S. Indrasti","doi":"10.24961/j.tek.ind.pert.2018.28.1.104","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.104","url":null,"abstract":"Nanosilika dari abu ketel industr i gula tebu dapat digunakan sebagai pengisi untuk komposit polimer PSF-sPEEK untuk menjadi membran alternati f pada DMFC yang selama ini menggunakan membran elektrolit Politetrafloroetilena (PTFE). Membran PTFE tersebut memiliki harga tinggi, methanol crossover tinggi, stabilitas rendah pada suhu tinggi, dan konduktivitas rendah pada kelemba b an rendah atau suhu tinggi. Tujuan penelitian ini adalah untuk menentukan pengaruh dari komposisi perbandingan polisulfon (PSF)-polietereterketon tersulfonasi (sPEEK) dan perbandingan campuran polimer tersebut d engan penambahan nanosilika terhadap kinerja membran. Penelitan ini dilakukan melalui sintesis nanosilika dari abu ketel dengan metode ektraksi basa dan proses presi p itasi, serta penambahan nanosilika tersebut terhadap komposit PSF-sPEEK untuk mem bentuk membran elektrolit melalui metode inversi fasa . Komposisi perbandingan PSF-sPEEK yaitu 1:9; 1:12; 1:15 sedangkan penambahan nanosilika yaitu sebanyak 1%, 3% dan 5%. Nanosilika yang dihasilkan memiliki ukuran partikel 330 nm, PDI (polydispersity index) 0.3, ukuran kristal 47,49 nm , dan derajat kristalinitas 64%. Uji A NOVA menunjukkan bahwa penambahan nanosilika dan komposisi P SF- sP EEK berpengaruh nyata terhadap kinerja membran . Membran dengan komposisi 1:12 dengan penambahan nanosilika 3% memiliki kinerja lebih baik dibandingkan membran yang lainnya dengan nilai daya serap air, daya serap methanol, kapasitas penukar ion dan konduktivitas ionic berturut-turut 27,2 1 %, 25,6 2 %, 2,5 6 meq/g, dan 66,28x10 -6 S/cm. Kata kunci: membran DMFC, nanosilika, P SF (polisulfon), sP EEK (polieter - eterketontersulfonasi) .","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"77 1","pages":"104-112"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83956486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TRATEGI PENGEMBANGANG UNIT USAHA RUMAH TEMPE DI RUMAH KEDELAI GROBOGAN (RKG) TRATEGI在大豆GROBOGAN (RKG)的大豆GROBOGAN地产投资公司TEMPE

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.28

Hani Anggraeni

{"title":"TRATEGI PENGEMBANGANG UNIT USAHA RUMAH TEMPE DI RUMAH KEDELAI GROBOGAN (RKG)","authors":"Hani Anggraeni","doi":"10.24961/j.tek.ind.pert.2018.28.1.28","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.28","url":null,"abstract":"Rumah Kedelai Grobogan (RKG) focuses on the production and dissemination of local soybean Grobogan varieties. One of its business units, Rumah Tempe, produces hygienic tempe from soybean Grobogan varieties. It has good prospect and is expected to be the driver of the development of RKG. The development of Rumah Tempe is expected to increase the use of the Grobogan varieties and improve RKG performance. This research aims to determine an appropriate strategy for Rumah Tempe. This research focuses on four stages: (1) identifying factors influencing Rumah Tempe’s business development, (2) determining and selecting criteria of business development , (3) determining alternatives for business development, (4) selecting the most preferred strategy for Rumah Tempe’s business development. Analytical Hierarchy Process (AHP) was conducted to prioritize the preferred strategy. The results show the criteria were weighted as follows: (1) New product development (0.1022), (2) Product quality (0.2747), (3) Continuity product availability (0.2938) and (4) Customer satisfaction (0.3293). Customer satisfaction is the most prioritized criteria in Rumah Tempe’s business development. Alternative strategy is clas s ified into four types: prospector strategy, defender strategy, analyzer strategy, and reactor strategy. The result of the assessment shows that defender strategy is the most preferred prioritized strategy for Rumah Tempe. Keywords: analytical hierarchy process (AHP), rumah kedelai grobogan (RKG), the miles and snow typology","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"18 1","pages":"28-39"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74968645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN 以消费者偏好为基础的巧克力食品开发

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.40

Humiras Hardi Purba, M. S. Maarif, Indah Yuliasih, Aji Hermawan

{"title":"PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN","authors":"Humiras Hardi Purba, M. S. Maarif, Indah Yuliasih, Aji Hermawan","doi":"10.24961/j.tek.ind.pert.2018.28.1.40","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.40","url":null,"abstract":"The cocoa commodity is very important to the Indonesian economy and has the potential to be the main producer of chocolate products in the world. The consumption level of national chocolate per capita of 0.3kg/person/year with an increasing trend, is a good market opportunity including for small and medium enterprises (SME) chocolate processing industry. The objective of this research was to develop the quality of local chocolate products based on consumer preference to be more competitive in the domestic market. In this study, interviews and filling questionnaires to consumers who regularly eat chocolate foods, in order to determine the level of importance and level of customer satisfaction, were conducted. There were eleven sensory attributes that were asked to consumers where consumers provide less satisfied assessment of chocolate products consumed were taste, texture, aroma, product appearance, portion, variety, freshness, health, packaging, price fairness, and discount. The result of calculation and analysis of IPA (importance performance analysis) found that attributes that need development were those in quadrant A, i.e. taste, texture, aroma, product apperance, variety, freshness, health, and packaging. Keywords:chocolate, cocoa, customer preference, importance performance analysis","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"149 1","pages":"40-47"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80468312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

HIDROLISAT KOLAGEN DARI LIMBAH PADAT KULIT SAMAK SEBAGAI COATING SUPERABSORBENT PADA PUPUK LAMBATURAI: SEBUAH LITERATUR REVIEW

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.82

Febriani Purba, Ono Suparno, Ani Suryani, I. Fatimah

{"title":"HIDROLISAT KOLAGEN DARI LIMBAH PADAT KULIT SAMAK SEBAGAI COATING SUPERABSORBENT PADA PUPUK LAMBATURAI: SEBUAH LITERATUR REVIEW","authors":"Febriani Purba, Ono Suparno, Ani Suryani, I. Fatimah","doi":"10.24961/j.tek.ind.pert.2018.28.1.82","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.82","url":null,"abstract":"The leather tanning industryis identical with eco-unfriendly due to the high production of waste . There are two type of solid waste, namely chromium-containing solid waste and chromium-free solid waste. This review discussed the latest studies that have been done in the utilization of chromium-containing solid waste , superabsorbent, and slow release fertilizer. Hydrolized collagen (h-collagen) is a major ingredient in this solid waste. H - collagen has the potential to be used as the second coating on the engineering of slow-release fertilizer so it has the power as superabsorbent (SAP). H-collagen has many reactive hydrophilic groups which can be modified to increase its hydrophilicity thus replacing synthetic polymers in theSAP manufacturing. The separation of chromium from the solid waste is the first thing to do before the utilization of the collagen contained therein . H-collagen utilization from the solid waste of leather is expected to produce a natural SAP at a cheaper price and environmentally friendly . Keywords: leather-tanning solid waste, collagen hydrolysates, superabsorbent, slow release fertilizer","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"3 1","pages":"82-93"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79356957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

AKTIVITAS ANTIBAKTERI SENYAWA FENOLIK EKSTRAK ROSELA (Hisbiscus sabdariffa) YANG DIHASILKAN DARI BEBERAPA VARIASI METODE DAN LAMA PENGERINGAN 玫瑰提取物(学名Hisbiscus sabdariffa)的抗菌活性是几种不同方法和长期干燥的产物

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/J.TEK.IND.PERT.2018.28.1.19

I. Purbowati, Sujiman, dan Ali Maksum

{"title":"AKTIVITAS ANTIBAKTERI SENYAWA FENOLIK EKSTRAK ROSELA (Hisbiscus sabdariffa) YANG DIHASILKAN DARI BEBERAPA VARIASI METODE DAN LAMA PENGERINGAN","authors":"I. Purbowati, Sujiman, dan Ali Maksum","doi":"10.24961/J.TEK.IND.PERT.2018.28.1.19","DOIUrl":"https://doi.org/10.24961/J.TEK.IND.PERT.2018.28.1.19","url":null,"abstract":"Wet roselle is a highly perishable material subject to uncontrolled microbial spoilage because it contains 80-90% of water. Therefore, dehydration process is the important step to extend shelflife of raw material and keeping its native properties before utilization for different purposes. The objective of this study was to determine the method and duration of roselle drying which yields extracts with high phenolic compounds and antibacterial activity. The research has been conducted in three different methods, i.e.cabinet dryer, a direct exposure on sun light as weel as by using a glasshouse effect panel with duration of driying: 1,3,5,and 7 hours. The observed parameters werewater content, pH, amount of phenolic compounds, and antibacterial activity. The data obtained were analyzed using analysis of variance (ANOVA) with further test DMRT (Duncan Multiple Range Test) and linier regression. The best method from these study was cabinet dryer with drying duration of 7 hours which have water content of 7.5%, total phenolic compounds of 22.43 mg/100 g, pH 1, and antibacterial activities against Eschericiacoli and Staphylococcus aureus were 8.74 mm and 7.06 mm, respcetively. Drying rate equation for this methode was Y= -22.93x +122.8. Keywords: phenolics compound, drying, roselle, antibacterial activity","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"70 1","pages":"19-27"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75127355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANALISIS MATERIAL, ENERGI DAN TOKSISITAS (MET) PADA INDUSTRI PENYAMAKAN KULIT UNTUK IDENTIFIKASI STRATEGI PRODUKSI BERSIH 分析皮肤鞣革行业的材料、能源和毒性，以确定清洁生产策略

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.48

A. Nugraha, Ono Suparno, dan Nastiti Siswi Indrasti

{"title":"ANALISIS MATERIAL, ENERGI DAN TOKSISITAS (MET) PADA INDUSTRI PENYAMAKAN KULIT UNTUK IDENTIFIKASI STRATEGI PRODUKSI BERSIH","authors":"A. Nugraha, Ono Suparno, dan Nastiti Siswi Indrasti","doi":"10.24961/j.tek.ind.pert.2018.28.1.48","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.48","url":null,"abstract":"Leather industry is known as industry that unfriendly to the environtment, since it produces a lot of wastes in its processes. The objectives of this study were to analyze material, energy and toxicity (MET) and to identify cleaner production strategies which can be applied in leather tannery. This study was survey research. The method used were purposive sampling, MET matrix, wastewater analysis, literature review, dan expert discussion. The study showed some chemical materials which used in processing were irritant, corrosive, and carcinogenic; wastewater of 29.5 m 3 and solid wastes of 1,749.14 kg. Hazardous pollutans in the waste water and solid wastes were sulfide, ammonia, and chrome. Ammonia-N produced in deliming and bating process was 4,701.48 mg/L. Cr 6+ produced in the retanning, dyeing and fatliquoring processes was 2.09 mg/L. Sulfide produced in liming process was 646.4 mg/L. Setting out was the highest step to consumed energy, namely 336.37 kWh from 632.08 kWh of total energy consumed. The result of identification showed there were some cleaner production strategies which could be applied in the leather processing. The priority strategies which could be applied were water control and water reuse. Key words: cleaner production, MET, toxicity, wastes","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"16 1","pages":"48-60"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90271103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH 绩效分析、增值和降低洋葱农业链风险

Journal of Agroindustrial Technology Pub Date : 2018-09-14 DOI: 10.24961/j.tek.ind.pert.2018.28.1.61

Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih

{"title":"ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH","authors":"Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih","doi":"10.24961/j.tek.ind.pert.2018.28.1.61","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2018.28.1.61","url":null,"abstract":"The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. The purposes of this research were (1) to identify the mechanism and performance of shallot supply chain; (2) to measure the added-value of supply chain actors; (3) to identify and mitigate the risk in shallot supply chain; and (4) to select the strategy to improve the performances, added-value, and risk mitigation ofshallot supply chain. Supply Chain Operations Reference - Analytical Hierarchy Process ( SCOR-AHP)wereemployed to measure the performance of shallot supply chain.Hayami method was used to analyze the added-value.House of Risk (HOR)was used to identify and mitigate the risk, while the strategies for the improvements were formulated using Analytic Network Process-Benefit Opportunity Cost Risk analysis (ANP-BOCR) method. Analysis on the supply chain performance showed those classified as below average were farmer (75.38%), first collector (74.43%), and industry (74.79%), whereasthe second collector hadagood performance (91.97%). Added-value ratios were for the industry of 53.75%, farmer of 46.06%, first collector of 8.88%, and second collector of 5.39%.Total effectivity measurement of risk mitigation to prioritized risk agent resulted the farmer had11 preventive actions,the collectors had9 and the industry had8. The supply chain evaluation resulted in four alternatives for the improvement strategy of the performance, added-value and risk mitigation.The best alternative with the highest BO/CR ratio was the implementation of the SOP of proper cultivation and post-harvesting method. Keywords: shallot agroindustry, risk mitigation, supply chain, value added","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"5 1","pages":"61-74"},"PeriodicalIF":0.0,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87432487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6