Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih
{"title":"绩效分析、增值和降低洋葱农业链风险","authors":"Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih","doi":"10.24961/j.tek.ind.pert.2018.28.1.61","DOIUrl":null,"url":null,"abstract":"The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. The purposes of this research were (1) to identify the mechanism and performance of shallot supply chain; (2) to measure the added-value of supply chain actors; (3) to identify and mitigate the risk in shallot supply chain; and (4) to select the strategy to improve the performances, added-value, and risk mitigation ofshallot supply chain. Supply Chain Operations Reference - Analytical Hierarchy Process ( SCOR-AHP)wereemployed to measure the performance of shallot supply chain.Hayami method was used to analyze the added-value.House of Risk (HOR)was used to identify and mitigate the risk, while the strategies for the improvements were formulated using Analytic Network Process-Benefit Opportunity Cost Risk analysis (ANP-BOCR) method. Analysis on the supply chain performance showed those classified as below average were farmer (75.38%), first collector (74.43%), and industry (74.79%), whereasthe second collector hadagood performance (91.97%). Added-value ratios were for the industry of 53.75%, farmer of 46.06%, first collector of 8.88%, and second collector of 5.39%.Total effectivity measurement of risk mitigation to prioritized risk agent resulted the farmer had11 preventive actions,the collectors had9 and the industry had8. The supply chain evaluation resulted in four alternatives for the improvement strategy of the performance, added-value and risk mitigation.The best alternative with the highest BO/CR ratio was the implementation of the SOP of proper cultivation and post-harvesting method. Keywords: shallot agroindustry, risk mitigation, supply chain, value added","PeriodicalId":14920,"journal":{"name":"Journal of Agroindustrial Technology","volume":"5 1","pages":"61-74"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH\",\"authors\":\"Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih\",\"doi\":\"10.24961/j.tek.ind.pert.2018.28.1.61\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. 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Added-value ratios were for the industry of 53.75%, farmer of 46.06%, first collector of 8.88%, and second collector of 5.39%.Total effectivity measurement of risk mitigation to prioritized risk agent resulted the farmer had11 preventive actions,the collectors had9 and the industry had8. The supply chain evaluation resulted in four alternatives for the improvement strategy of the performance, added-value and risk mitigation.The best alternative with the highest BO/CR ratio was the implementation of the SOP of proper cultivation and post-harvesting method. 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引用次数: 6
摘要
由于供应链参与者的风险和附加价值分配不平衡,大葱农业产业的供应链处于紧急状态。本研究的目的是:(1)识别大葱供应链的机制和绩效;(2)衡量供应链行为者的增加值;(3)识别和降低青葱供应链风险;(4)选择提高青葱供应链绩效、增加价值和降低风险的策略。采用供应链运作参考-层次分析法(SCOR-AHP)对青葱供应链绩效进行测度。采用Hayami法进行附加值分析。采用风险之家(House of Risk, HOR)识别和降低风险,并采用网络过程-收益-机会成本风险分析(ANP-BOCR)方法制定改进策略。对供应链绩效的分析显示,低于平均水平的是农民(75.38%)、第一收集者(74.43%)和行业(74.79%),而第二收集者表现良好(91.97%)。工业增加值比为53.75%,农民增加值比为46.06%,第一收集者增加值比为8.88%,第二收集者增加值比为5.39%。风险缓减对优先风险因子的总有效性测量结果显示,农民有11项预防措施,收集者有9项,行业有8项。供应链评价为绩效、增值和风险缓解改进战略提供了四种备选方案。BO/CR最高的选择是采用适宜栽培采收的SOP方法。关键词:大葱农业,风险缓解,供应链,增值
ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH
The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. The purposes of this research were (1) to identify the mechanism and performance of shallot supply chain; (2) to measure the added-value of supply chain actors; (3) to identify and mitigate the risk in shallot supply chain; and (4) to select the strategy to improve the performances, added-value, and risk mitigation ofshallot supply chain. Supply Chain Operations Reference - Analytical Hierarchy Process ( SCOR-AHP)wereemployed to measure the performance of shallot supply chain.Hayami method was used to analyze the added-value.House of Risk (HOR)was used to identify and mitigate the risk, while the strategies for the improvements were formulated using Analytic Network Process-Benefit Opportunity Cost Risk analysis (ANP-BOCR) method. Analysis on the supply chain performance showed those classified as below average were farmer (75.38%), first collector (74.43%), and industry (74.79%), whereasthe second collector hadagood performance (91.97%). Added-value ratios were for the industry of 53.75%, farmer of 46.06%, first collector of 8.88%, and second collector of 5.39%.Total effectivity measurement of risk mitigation to prioritized risk agent resulted the farmer had11 preventive actions,the collectors had9 and the industry had8. The supply chain evaluation resulted in four alternatives for the improvement strategy of the performance, added-value and risk mitigation.The best alternative with the highest BO/CR ratio was the implementation of the SOP of proper cultivation and post-harvesting method. Keywords: shallot agroindustry, risk mitigation, supply chain, value added