Research Result Business and Service Technologies最新文献_第4页

Specifics of ecological tourism in the Orenburg region 奥伦堡地区生态旅游的特点

Research Result Business and Service Technologies Pub Date : 2022-12-30 DOI: 10.18413/2408-9346-2022-8-4-0-6

A. Sitzhanova, R. Prytkov

引用次数: 0

Tourist image of the Udmurt Republic: the experience of using media in promoting the territory 乌德穆尔特共和国的旅游形象:利用媒体宣传领土的经验

Research Result Business and Service Technologies Pub Date : 2022-12-30 DOI: 10.18413/2408-9346-2022-8-4-0-5

E. R. Rogozina, O. N. Nikitina

引用次数: 0

Protecting tourist destinations from overturism in the context of sustainable tourism 在可持续旅游的背景下，保护旅游目的地免受过度旅游的影响

Research Result Business and Service Technologies Pub Date : 2022-12-30 DOI: 10.18413/2408-9346-2022-8-4-0-3

A. Kuchumov, E. Pecheritsa

引用次数: 0

Impression management in tourism 旅游印象管理

Research Result Business and Service Technologies Pub Date : 2022-12-30 DOI: 10.18413/2408-9346-2022-8-4-0-4

Aleksey V. Platov, Inna A. Novichkova, O. Litvinova, Natalia K. Khoreeva

引用次数: 0

Consumer preferences as a basis for the development of ecological tourism at the regional level 消费者偏好作为区域层面生态旅游发展的基础

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-1

E. Vishnevskaya, Vladislav O. Leontev

{"title":"Consumer preferences as a basis for the development of ecological tourism at the regional level","authors":"E. Vishnevskaya, Vladislav O. Leontev","doi":"10.18413/2408-9346-2022-8-3-0-1","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-1","url":null,"abstract":"Improving the efficiency of ecotourism development is one of the most significant tasks of regional development. In world practice, ecotourism is understood as respon-sible travel through the territory of a particular ecotourist destination, which gives an idea of its natural and cultural and ethnographic features, does not violate the integri-ty of ecosystems and contributes to the welfare of the local population. The devel-opment of such a direction of tourist activity as ecotourism in the territory of the Bel-gorod region will lead to the achievement of socio-cultural, infrastructural, environ-mental, financial and economic effects. In order to investigate consumer preferences for the development of ecotourism at the regional level, a survey was conducted. Based on the responses, the index of involvement in eco-tourism was calculated – this is a complex indicator that reflects the attitude towards ecotourism. The problems of state regulation of the development of ecotourism include the insufficient level of identification of this concept, the insufficient development of ecotourism classifica-tions, the lack of a methodology for assessing the effectiveness of its development, the imperfection of the mechanism for regulating the development of ecotourism in the Russian Federation.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125755222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Industry-specific features of determining the comprehensive effectiveness of the restructuring of vertically integrated food industry organizations 行业特殊性决定了垂直整合食品行业组织重组的综合有效性

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-10

M. Solodukha

{"title":"Industry-specific features of determining the comprehensive effectiveness of the restructuring of vertically integrated food industry organizations","authors":"M. Solodukha","doi":"10.18413/2408-9346-2022-8-3-0-10","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-10","url":null,"abstract":"In modern economic conditions, restructuring is an important tool for ensuring the ef-fective functioning of organizations. In the food industry, a widely used way of re-structuring is the creation of vertically integrated organizations. This is primarily due to the high level of competition in the industry and the presence of large competitors, such as transnational corporations. The restructuring of vertically integrated structures in the food industry is a complex process aimed at improving the efficiency of organ-izations, as well as providing competitive advantages. Accordingly, in order to de-termine the comprehensive effectiveness of the restructuring of vertically integrated structures in the food industry, it is necessary to take into account the industry specif-ics of the organizations forming the structure. Efficiency calculation involves identi-fying the main areas of growth and sources of potential effects and competitive ad-vantages, as well as identifying possible areas of potential risks that can reduce the level of efficiency of the entire system. The advantages identified in the growth zones are divided by types of synergy: financial, investment, managerial, operational and marketing. The article also considers the qualitative indicators necessary for a comprehensive assessment of the effectiveness of restructuring. The main causal rela-tionships between the goals of vertical integration and the choice of specific criteria for its effectiveness and evaluation indicators are considered.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129174720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The state and prospects of development of domestic tourism in the Republic of Tatarstan (based on empirical research) 鞑靼斯坦共和国国内旅游发展现状与展望(基于实证研究)

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-2

Victoria V. Nurmukhametova

{"title":"The state and prospects of development of domestic tourism in the Republic of Tatarstan (based on empirical research)","authors":"Victoria V. Nurmukhametova","doi":"10.18413/2408-9346-2022-8-3-0-2","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-2","url":null,"abstract":"The results of the research conducted by the author made it possible to identify the key orientations of residents of the Republic of Tatarstan in the field of domestic tourism in the post-pandemic and sanctions regime. The analysis showed that the ma-jority of respondents have made self-organized tourist trips in the region over the past two years, which places high demands on the level of development of tourism and in-formation infrastructure in the republic. Most of the respondents are aimed at one-two-day trips around Tatarstan, weekend tours, the costs of which do not exceed 5 thousand rubles per person. Respondents gave preference to active tourism within the republic, but also indicated recreation at the beach and in the country among the pop-ular activities, which in today's realities can compensate for trips abroad or expensive resorts in Russia. The popularity of educational and event tourism for respondents is revealed, which is due to the rich history of the region. Kazan has confirmed its first place in the ranking of the most popular tourist destinations among the residents of the republic, but in the perspective of future travel, small cities of the region with an original history and culture or with the potential of industrial tourism figure. Based on the facts characterizing the state of domestic tourism in the republic, the prospects for its development are determined: activation of event tourism, creation of tourist products for various age categories, further digitalization of the tourism industry of the republic, development of tourist branding of small towns, training of qualified personnel for tourism and hospitality.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134059109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Properties of nanostructured vitamin C and prospects for its use in functional food products 纳米结构维生素C的性质及其在功能食品中的应用前景

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-9

A. Krolevets, N. Myachikova, Ol'ga V. Binkovskay, Y. А. Boltenko

{"title":"Properties of nanostructured vitamin C and prospects for its use in functional food products","authors":"A. Krolevets, N. Myachikova, Ol'ga V. Binkovskay, Y. А. Boltenko","doi":"10.18413/2408-9346-2022-8-3-0-9","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-9","url":null,"abstract":"The study was conducted to study the properties of nanostructured vitamin C in var-ious carbohydrate shells (xanthan gum, sodium alginate, carrageenan, konjac gum, gellan gum) and the possibility of its use as a functional ingredient. The study of the self-organization of nanostructured vitamin C showed that the formation of nanocap-sules occurs spontaneously due to non-covalent interactions. This indicates that they are characterized by self-assembly. Since fractal compositions are found in an aque-ous solution of nanocapsules at a sufficiently low concentration, they have self-organization. The presence of a fractal indicates the possibility of obtaining a com-pletely different polymer with an almost unchanged composition of the macromole-cule. This \"new polymer\" will have different molecular characteristics and a different suprasegmental structure. Therefore, nanostructured vitamin C has supramolecular properties. It is shown that the shape and size of vitamin C nanocapsules significantly depend on the nature of the shell. The polydispersity coefficient in xanthan gum is 3.40, which suggests that the vitamin C nanocapsules in this case approach the ellip-soid shape, and in konjac gum, gelan gum, and carrageenan, this coefficient has a value of 1.26, 1.39, and 1.48, respectively, which indicates an approximation of the geometry of these nanocapsules in a spherical shape. At the same time, the average size of nanocapsules also significantly depends on the nature of the shell: the largest average size (358 nm) is characteristic of xanthan gum, and the smallest average size (93 nm) of particles is observed in konjac gum. At the same time, the smallest size of D10 (74 nm) is characteristic of carrageenan. The introduction of nanostructured vit-amin C in the formulation of marmalade and wheat bread allows you to get ready-made products with functional properties.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115880977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors affecting travel choices in Russian tourism 影响俄罗斯旅游选择的因素

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-3

Yuliya N. Ogurtsova

{"title":"Factors affecting travel choices in Russian tourism","authors":"Yuliya N. Ogurtsova","doi":"10.18413/2408-9346-2022-8-3-0-3","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-3","url":null,"abstract":"Recent years have negatively affected the state of the tourism industry, both globally and nationally. Massive restrictions on movement, border closures, increased requirements for sanitary and epidemiological standards, a deterioration in consumer solvency - all this led to the impossibility of citizens to travel, and hospitality enterprises were forced to radically revise the rules and methods of work. Tourism in Russia is reoriented to domestic travel and near abroad, but tourists do not always return satisfied with the trip. Therefore, understanding what processes are happening now, and what factors influence a traveler's decision making when choosing a tour, is more important than ever for making informed decisions in the field of business. The research materials of this article contain an analysis of the preferences of Russian tourists who influence the choice of travel, based on the results of research by the National Research University of the Higher School of Economics, data from Rostourism and the Association of Tour Operators of Russia and proposals for measures to increase tourist satisfaction with travel for the development of domestic and intra-regional tourism in Russia.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130872315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Saransk parks as recreational facilities 萨兰斯克公园是娱乐设施

Research Result Business and Service Technologies Pub Date : 2022-09-30 DOI: 10.18413/2408-9346-2022-8-3-0-4

S. V. Saraikina, Lyudmila V. Sotova, Anastasia I. Ustinova

{"title":"Saransk parks as recreational facilities","authors":"S. V. Saraikina, Lyudmila V. Sotova, Anastasia I. Ustinova","doi":"10.18413/2408-9346-2022-8-3-0-4","DOIUrl":"https://doi.org/10.18413/2408-9346-2022-8-3-0-4","url":null,"abstract":"The present study is devoted to the issue of creating a favorable urban environment in urbanized territories, as this is an important component of urban culture to ensure comfortable living and recreation conditions for citizens. It follows from history that green park areas in cities have long been of interest for the creation of natural objects of landscape architecture for recreational purposes. The authors of the article, relying on research in the field of landscape architecture, recreation, the creation of garden and park territories, Russian and foreign authors, cite key concepts related to the def-inition of the park and on their basis, formulate their own definition as an object of landscape architecture developed and artistically decorated for outdoor recreation, where the cultural and mass activities that meet the recreational needs of the city population are carried out. At the same time, emphasis is placed on the fact that park areas are the center of attraction for the recreation of citizens and play an important role in the life of both large megacities and small provincial cities. The city's park zones form the basis of its ecological framework, reducing the level of noise, dust and gas pollution of the air, and their landscaping adds variety to the landscape archi-tecture of the urban space. The authors gave a comparative description and assess-ment of the parks of Saransk, as a result of which their features and functional fea-tures were revealed, and a SWOT analysis revealed various aspects of the organiza-tion and further use of the studied recreational areas. The assessment of the identified factors of external and internal environment allowed to determine a set of measures that should be the basis for the development strategy of practical activities of urban parks as recreational facilities. Further development of urban park areas involves the effective use of available resources and their inclusion in tourism products.","PeriodicalId":149083,"journal":{"name":"Research Result Business and Service Technologies","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127999782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0