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Journal for The Integrated Study of Dietary Habits最新文献

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Potassium content in partially cooked vegetables 半熟蔬菜中的钾含量
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_205
Masako Yamada, Yoshiko Higuchi, Yasue Hosoyamada
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引用次数: 0
原料豆の異なる白生餡，白練り餡の特徴 不同原料豆的白生馅和白馅儿的特点
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_185
Motoko Matsui, Miyako Saikawa, Yukari Muramoto
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引用次数: 0
Research on novel function of cereals 谷物新功能的研究
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.3_129
Yo Matsumoto
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引用次数: 0
Isolation of lactic acid bacterial strains from citrus fruits and preparation of yogurt using those isolates 从柑橘类水果中分离乳酸菌菌株及利用这些菌株制备酸奶
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.3_135
Ayako Kuri, Yuki Miyamoto, Saori Ariji, Tetsuya Takao, Kojun Tsunoda, K. Kawahara
{"title":"Isolation of lactic acid bacterial strains from citrus fruits and preparation of yogurt using those isolates","authors":"Ayako Kuri, Yuki Miyamoto, Saori Ariji, Tetsuya Takao, Kojun Tsunoda, K. Kawahara","doi":"10.2740/jisdh.33.3_135","DOIUrl":"https://doi.org/10.2740/jisdh.33.3_135","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84968088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of amino acid metabolites and dietary protein on mental health and brain function 氨基酸代谢物和膳食蛋白质对心理健康和脑功能的影响
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_179
Y. Murakami
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引用次数: 0
Analysis of the diffusion of each taste component in agarose gel immersed in a seasoning liquid containing acetic acid 琼脂糖凝胶浸泡在含乙酸的调味液中，分析其各味成分的扩散
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.3_143
K. Tayama, Aya Araki, Y. Okamoto, H. Hashiba
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引用次数: 0
The impacts of food pantry-based support on the diet of user households with children in Tokyo 基于食品储藏室的支持对东京有孩子的用户家庭饮食的影响
Journal for The Integrated Study of Dietary Habits Pub Date : 2022-01-01 DOI: 10.2740/jisdh.32.4_207
Kayoko Kojima, Yoko Sakamoto, Yuji Shibata, Sarasa Kogure, Yukari Watanabe, Takehiro Matsumoto, Yuri Tanioka, Jun Yamauchi, T. Furusho
{"title":"The impacts of food pantry-based support on the diet of user households with children in Tokyo","authors":"Kayoko Kojima, Yoko Sakamoto, Yuji Shibata, Sarasa Kogure, Yukari Watanabe, Takehiro Matsumoto, Yuri Tanioka, Jun Yamauchi, T. Furusho","doi":"10.2740/jisdh.32.4_207","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_207","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81535889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Small amounts of highly nutritious jelly foods for patients with the dysphagia 少量高营养的果冻食物给吞咽困难的病人
Journal for The Integrated Study of Dietary Habits Pub Date : 2022-01-01 DOI: 10.2740/jisdh.33.2_91
Chikage Kikuta, Chie Satonaka, Maki Yagi, Tadashi Akao
{"title":"Small amounts of highly nutritious jelly foods for patients with the dysphagia","authors":"Chikage Kikuta, Chie Satonaka, Maki Yagi, Tadashi Akao","doi":"10.2740/jisdh.33.2_91","DOIUrl":"https://doi.org/10.2740/jisdh.33.2_91","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82180778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of nursery meal menus in an effort to improve the management of food allergies 比较幼儿餐菜单，努力改善食物过敏的管理
Journal for The Integrated Study of Dietary Habits Pub Date : 2022-01-01 DOI: 10.2740/jisdh.33.1_27
Naomi Shibata-Ishiwatari, Sawa Masuko
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引用次数: 0
A topic of Japanese Shorthorn as a local breed of Wagyu 日本短刺是日本和牛的一个地方品种
Journal for The Integrated Study of Dietary Habits Pub Date : 2022-01-01 DOI: 10.2740/jisdh.32.4_163
A. Watanabe
{"title":"A topic of Japanese Shorthorn as a local breed of Wagyu","authors":"A. Watanabe","doi":"10.2740/jisdh.32.4_163","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_163","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85660224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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