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Journal for The Integrated Study of Dietary Habits最新文献

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機能性食品科学の現状と未来像 機能性食品科学の現状と未来像
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.34.1_3
Keiko Abe
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引用次数: 0
Immunological analysis of concanavalin A and canavalin in sword bean teas 刀豆茶中刀豆蛋白A和刀豆蛋白的免疫学分析
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_199
D. Yamauchi, K. Sutoh
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引用次数: 0
素材の異なるまな板における二次汚染・三次汚染の影響 素材不同的砧板的二次、三次污染的影响
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.34.1_25
Miwa Nakakuma, Emi Arimura
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引用次数: 0
Changes in recipes using miso and miso soup published in NHK Kyo no Ryori 在NHK《京no Ryori》上发表的使用味噌和味噌汤的食谱的变化
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.3_149
Hisako Arimoto, F. Hayakawa, Yuko Nakano, Hiroko Mochizuki, Masayoshi Saito
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引用次数: 0
The relationship between "Eating" and "Mind" revealed by episodic narrative 情景叙事揭示的“吃”与“心”的关系
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_171
Shingo Aoyama
{"title":"The relationship between \"Eating\" and \"Mind\" revealed by episodic narrative","authors":"Shingo Aoyama","doi":"10.2740/jisdh.33.4_171","DOIUrl":"https://doi.org/10.2740/jisdh.33.4_171","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"279 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77839495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current status and issues of functional food ingredients 功能性食品配料的现状与问题
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.34.1_13
Jun Inoue
{"title":"Current status and issues of functional food ingredients","authors":"Jun Inoue","doi":"10.2740/jisdh.34.1_13","DOIUrl":"https://doi.org/10.2740/jisdh.34.1_13","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77990903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current status and future about foods with health claims 食品健康声明的现状与未来
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.34.1_19
Makoto Tanaka
{"title":"Current status and future about foods with health claims","authors":"Makoto Tanaka","doi":"10.2740/jisdh.34.1_19","DOIUrl":"https://doi.org/10.2740/jisdh.34.1_19","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"5 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72619399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Molecular mechanisms for polyphenol functionality 多酚功能的分子机制
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_165
Yoshimasa Nakamura
{"title":"Molecular mechanisms for polyphenol functionality","authors":"Yoshimasa Nakamura","doi":"10.2740/jisdh.33.4_165","DOIUrl":"https://doi.org/10.2740/jisdh.33.4_165","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73558376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
コロナ禍による一時的な外出自粛時と半年後の自粛緩和時におけるひとり暮らしの大学生の食事状況 冠状灾难造成的暂时的外出克制时和半年后的克制缓和时独居大学生的饮食状况
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.34.1_31
Yoko Teshima, N. Toyama
{"title":"コロナ禍による一時的な外出自粛時と半年後の自粛緩和時におけるひとり暮らしの大学生の食事状況","authors":"Yoko Teshima, N. Toyama","doi":"10.2740/jisdh.34.1_31","DOIUrl":"https://doi.org/10.2740/jisdh.34.1_31","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79348490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of fat content and fatty acid composition of Nagara River ayu on its quality as a food ingredient 长原河鱼油脂肪含量和脂肪酸组成对其食材品质的影响
Journal for The Integrated Study of Dietary Habits Pub Date : 2023-01-01 DOI: 10.2740/jisdh.33.4_193
Y. Otsu, Yumi Funahashi
{"title":"Effects of fat content and fatty acid composition of Nagara River ayu on its quality as a food ingredient","authors":"Y. Otsu, Yumi Funahashi","doi":"10.2740/jisdh.33.4_193","DOIUrl":"https://doi.org/10.2740/jisdh.33.4_193","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"81 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73714581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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