发布求助
文献互助 智能选刊 最新文献

Italian Journal of Food Science最新文献

筛选
英文 中文
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases 天然植物化学物质作为P2X7受体抑制剂治疗炎症相关疾病
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-04-27 DOI: 10.15586/ijfs.v35i2.2288
Q. Niu, Jin-cai Li, Mengjun Zhang, Peng Zhou
{"title":"Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases","authors":"Q. Niu, Jin-cai Li, Mengjun Zhang, Peng Zhou","doi":"10.15586/ijfs.v35i2.2288","DOIUrl":"https://doi.org/10.15586/ijfs.v35i2.2288","url":null,"abstract":"P2X7 receptor (P2X7R) inhibition is critical for reducing the overactivation of its downstream signaling pathway in autoimmune diseases. Phytochemicals are a source of medicinal compounds for various diseases and contribute to the development of effective and safe P2X7R-targeted drugs. This review is aimed at identifying and screening novel safe, effective, and economically feasible inhibitors of P2X7R from phytochemicals extracted from food and plants. The results of the docking study revealed that the VINA scores of dihydrotanshinone, baicalin, berberine, genistin, dioscin, resveratrol, apigenin, cannabidiol, esculin, and luteolin were lower than or equal to that of A740003 (P2X7R inhibitor). The VINA scores of dihydrotanshinone and baicalin were lower than or equal to JNJ47965567 (P2X7R inhibitor). Dihydrotanshinone and baicalin can be used as lead compounds for P2X7R inhibition. These active ingredients will contribute to the discovery of lead compounds and the development of innovative P2X7R agents for the treatment of autoimmune diseases.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49486844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway 山奈酚-3- o -芦丁苷预处理通过AMPK/SIRT1途径保护H9c2细胞免受lps诱导的炎症
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-04-17 DOI: 10.15586/ijfs.v35i2.2290
Yao-yao Ma, Xiao Zhao, Lan Zhou, Shenghe Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
{"title":"Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway","authors":"Yao-yao Ma, Xiao Zhao, Lan Zhou, Shenghe Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou","doi":"10.15586/ijfs.v35i2.2290","DOIUrl":"https://doi.org/10.15586/ijfs.v35i2.2290","url":null,"abstract":"Kaempferol-3-O-rutinoside (KR) is a flavonoid glycoside derived from traditional Chinese medicine, plants, and tea, and has good myocardial protection. This study focuses on the mechanism of myocardial protection with KR and whether myocardial protection can be achieved by activating the adenosine monophosphate-activated protein kinase–silent mating-type information regulation 2 homolog 1 (sirtuin) (AMPK/SIRT1) signal pathway. Molecular docking technique was used to predict the binding affinity of KR to AMPK. The inflammatory injury model of H9c2 cells was established by lipopolysaccharide (LPS) induction. H9c2 cell proliferation was detected by cell counting kit -8 assay. The apoptosis rate was measured by flow cytometry. Levels of interlukin (IL)-1β, IL-6, and tumor necrosis factor-α (TNF-α) were determined by enzyme-linked-immunosorbent serologic assay. AMPK and SIRT1 expression levels were quantified through reverse transcription-polymerase chain reaction and Western blotting assay. Results indicated that KR has a certain binding affinity with AMPK. KR could increase the growth of H9c2 inhibited by LPS, reduce apoptosis rate, and reverse the elevated levels of IL-1β, IL-6, and TNF-α. Furthermore, KR could suppress the expression levels of AMPK and SIRT1, and AMPK-specific inhibitor (Compound C) could significantly counteract the activation of KR, indicating that its anti-inflammatory effect is achieved by regulating the AMPK/SIRT1 signaling pathway.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41495129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate 发酵前酸化苹果汁对苹果蒸馏液中氨基甲酸乙酯及挥发性成分的影响
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-04-11 DOI: 10.15586/ijfs.v35i2.2304
Zhicong Su, Yingying Han, Jinhua Du
{"title":"Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate","authors":"Zhicong Su, Yingying Han, Jinhua Du","doi":"10.15586/ijfs.v35i2.2304","DOIUrl":"https://doi.org/10.15586/ijfs.v35i2.2304","url":null,"abstract":"In order to eliminate ethyl carbamate (EC) content in apple distillate, Fuji apple juice was acidified to pH 3.0 by sulfuric acid (ST), malic acid (MT), lactic acid (LT), or citric acid (CT). The acidified juice was inoculated with yeast, fermented at room temperature, and distilled by double distillation. Acid treatment by ST (3.23 μg/L), MT (3.20 μg/L), LT (2.93 μg/L), and CT (3.57 μg/L) significantly eliminated EC from apple distillate. Combined with the EC content and sensory evaluation, it was suggested that the high-quality apple distillate could be obtained with lower EC if apple juice was treated with ST or MT before fermentation.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43242245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice 马郁兰油减轻右旋糖酐硫酸钠诱导的Balb/c小鼠溃疡性结肠炎的氧化应激，改善结肠上皮屏障功能
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-03-16 DOI: 10.15586/ijfs.v35i1.2320
Bouayad Di, H. Grar, Sadia Berzou, O. Kheroua, D. Saidi, H. Kaddouri
{"title":"Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice","authors":"Bouayad Di, H. Grar, Sadia Berzou, O. Kheroua, D. Saidi, H. Kaddouri","doi":"10.15586/ijfs.v35i1.2320","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2320","url":null,"abstract":"In this study, we explored the effects of marjoram oil (MO) on dextran sulfate sodium (DSS)-induced colitis in Balb/c mice. Marjoram oil was found to significantly reduce the severity of DSS-induced colonic inflammation, as reflected by improved disease activity index, prevented colon length shortening, lower histopathological score, decreased myeloperoxidase activity, and reduced interlukin 6 (IL-6) levels. Moreover, marjoram oil pretreatment enhanced the colonic epithelial integrity by decreasing paracellular permeability. Marjoram oil was found to clearly reduce the colonic levels of thiobarbituric acid reactive substances assay and enhance the activity of superoxide dismutase, catalase, and glutathione sulfhydryl content. Marjoram oil could exert a protective effect on ulcerative colitis through its anti-inflammatory and antioxidant properties.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41844230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermented nondairy functional foods based on probiotics 基于益生菌的发酵非乳制品功能食品
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-03-10 DOI: 10.15586/ijfs.v35i1.2279
P. Şanlıbaba
{"title":"Fermented nondairy functional foods based on probiotics","authors":"P. Şanlıbaba","doi":"10.15586/ijfs.v35i1.2279","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2279","url":null,"abstract":"Functional foods containing probiotic bacteria are consumed worldwide. According to the Food and Drug Administration (FDA), probiotics are living microorganisms that contribute to the host’s overall health when provided in adequate amounts. Fermented dairy products, especially yogurt and other dairy-based products, are good substrates for probiotic delivery. However, recently, consumers have begun to seek alternatives due to lactose intolerance and high fat and cholesterol contents. Moreover, the growing vegetarianism has increased the demand for nondairy probiotic foods. Thus worldwide, researchers are studying probiotic bacteria feasibility in nondairy products, including fruits, vegetables, and cereals. This study aims to give an overview of various nondairy based products that contain probiotic bacterial strains available worldwide based on fruits, vegetables, cereals, chocolate-based products, and meat products. Moreover, the latest globally available commercial products are also summarized.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42745156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects 在植物栽培过程中使用水杨酸作为改善其代谢谱和有益健康效应的策略
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-03-09 DOI: 10.15586/ijfs.v35i1.2332
Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
{"title":"Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects","authors":"Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez","doi":"10.15586/ijfs.v35i1.2332","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2332","url":null,"abstract":"Chemical elicitors in plants during cultivation have been applied in soil, hydroponic solutions, or sprayed on the leaves to induce physiological changes and stimulate the production of bioactive compounds. Salicylic acid (SA) is a phenolic compound present in plants with multiple functions, including stimulus of plant growth and induction of plant defense responses under conditions of stress. Recently, the use of SA as elicitor has generated much interest, due to the growing number of studies demonstrating its positive effects in fruits, vegetables, and herbs on the induction of phytochemicals, mainly phenolic compounds, alkaloids, saponins, carotenoids, among others. The health benefits of plant materials treated with SA are mainly their antioxidant capacities determined by the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrilhidrazil (DPPH) assays and anti-inflammatory properties determined in vitro, as well as hypoglycemic and hypolipidemic properties and renal protection evaluated by in vivo studies. Therefore, the exogenous application of SA during cultivation of different plants could be an alternative to increase their economic value and could be the basis for designing standardized procedures in the production of bioactive compounds.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45598649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Beneficial properties of zeolite 沸石的有益性质
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-03-09 DOI: 10.15586/ijfs.v35i1.2325
G. Oggiano, Biljana Pokimica, T. Popovic, M. Takić
{"title":"Beneficial properties of zeolite","authors":"G. Oggiano, Biljana Pokimica, T. Popovic, M. Takić","doi":"10.15586/ijfs.v35i1.2325","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2325","url":null,"abstract":"Our focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend on zeolite absorption and exchange of ions. These characteristics make them very useful for various applications, including agriculture (as an animal feed additive and in food technology production), veterinary and human medicine, ecology, certain manufacturing, and cosmetics. Zeolite has pleiotropic effects, and the most important of them are detoxifying, antioxidant, and anti-inflammatory roles. We wanted to underline, with the review of the scientific literature, the positive medical beneficial effects of zeolite on the general health status.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46740140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil 栽培地区、树龄和采收时间对黎巴嫩初榨橄榄油品质的影响
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-02-26 DOI: 10.15586/ijfs.v35i1.2286
A. El Chami, P. Conte, G. Hassoun, A. Piga
{"title":"Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil","authors":"A. El Chami, P. Conte, G. Hassoun, A. Piga","doi":"10.15586/ijfs.v35i1.2286","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2286","url":null,"abstract":"In Lebanon, olive oil plays an essential role at both economic and social levels. However, factors influencing its quality are rarely addressed. This preliminary study is the first analysis to show a comparison between ancient and adult virgin olive oil trees in Lebanon. Analysis of pedo-climatic conditions and physicochemical parameters of virgin oil samples taken from ancient and adult trees from three Lebanese regions (Bechmizine, Kfaraaka, and Kawkaba) and at two different harvest periods showed that these parameters differed significantly among cultivation regions, while the tree age and harvest time had a lower effect. We observed that the oil obtained from adult trees of Kawkaba region during the first harvest period (green to reddish stage of fruit maturity) had the best quality, compared to all other samples. Oil produced from these trees showed the highest polyphenol content, a relatively higher composition of tocopherols, oleic acid, monounsaturated fatty acids, and trans fatty acids C18: 1–C18: 2, with relatively low acidity and peroxide values. It was concluded that the quality of virgin olive oil was associated with its chemical composition, and was the result of a complex interaction between several environmental factors associated with the area of cultivation, tree age, and harvest time.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41696450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour 新型麦卢卡麦芽粉复合粉饼干的评价
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-02-22 DOI: 10.15586/ijfs.v35i1.2291
A. Benanti, Mansour Rabie Ashkezary, I. Gugino, Michele Canale, S. Yeganehzad, A. Todaro
{"title":"Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour","authors":"A. Benanti, Mansour Rabie Ashkezary, I. Gugino, Michele Canale, S. Yeganehzad, A. Todaro","doi":"10.15586/ijfs.v35i1.2291","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2291","url":null,"abstract":"The aim of this study was to investigate a novel composite flour containing one of the old Sicilian wheat landraces called Maiorca and the resultant biscuits. In this study, the effect of replacing soft wheat flour with Maiorca malt flour and commercial malt flour at different percentages (5, 10, and 15%) on the color intensity, formation of acrylamide, and descriptive sensory analysis was evaluated. Sensory analysis revealed that the biscuit sample containing 5% Maiorca malt flour was most appreciated by panelists. Eventually, data analysis revealed that Maiorca malt flour had great potential to be used as a part of biscuit ingredients.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49537923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula 四种西西里单花蜂蜜的质量特征。胎管
IF 2.6 4区 农林科学
Italian Journal of Food Science Pub Date : 2023-02-02 DOI: 10.15586/ijfs.v35i1.2219
Paola Bambina, Francesca Malvano, Claudio Cinquanta, D. Albanese, Andrea Cirrito, F. Mazza, O. Corona
{"title":"Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula","authors":"Paola Bambina, Francesca Malvano, Claudio Cinquanta, D. Albanese, Andrea Cirrito, F. Mazza, O. Corona","doi":"10.15586/ijfs.v35i1.2219","DOIUrl":"https://doi.org/10.15586/ijfs.v35i1.2219","url":null,"abstract":"Four monofloral honeys, obtained from the Sicilian black bee by foraging on thistle, sulla, chestnut and eucalyptus, were studied. Results showed that the phenolic composition of chestnut honey was the highest (316 mg gallic acid equivalent GAE/kg), while that of sulla honey was the lowest (122 mg GAE/kg). Data confirmed a correlation between the total phenol content and colour intensity in chestnut honey, which was the darkest of the four samples. Sulla honey showed the highest antioxidant activity, while eucalyptus honey had the highest mineral content (K, Ca, Mg, and Na). Thistle honey showed the most intense floral and fruity aromas, as well as an intense -yellow colour. Principal component analysis showed the potential to discriminate different honeys in three different quadrants.","PeriodicalId":14670,"journal":{"name":"Italian Journal of Food Science","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46905124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书