沸石的有益性质

IF 3.6 4区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Science Pub Date : 2023-03-09 DOI:10.15586/ijfs.v35i1.2325

G. Oggiano, Biljana Pokimica, T. Popovic, M. Takić

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引用次数: 1

摘要

我们的重点是根据沸石的化学和物理特性，全面了解沸石的不同有益特性，这些特性取决于沸石对离子的吸收和交换。这些特性使它们在各种应用中非常有用，包括农业（作为动物饲料添加剂和食品技术生产）、兽医和人类医学、生态学、某些制造业和化妆品。沸石具有多效性作用，其中最重要的是解毒、抗氧化和抗炎作用。通过对科学文献的回顾，我们想强调沸石对一般健康状况的积极医疗有益作用。

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Beneficial properties of zeolite

Our focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend on zeolite absorption and exchange of ions. These characteristics make them very useful for various applications, including agriculture (as an animal feed additive and in food technology production), veterinary and human medicine, ecology, certain manufacturing, and cosmetics. Zeolite has pleiotropic effects, and the most important of them are detoxifying, antioxidant, and anti-inflammatory roles. We wanted to underline, with the review of the scientific literature, the positive medical beneficial effects of zeolite on the general health status.

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来源期刊

Italian Journal of Food Science 工程技术-食品科技

CiteScore

4.20

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.