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Iranian Food Science and Technology Research Journal最新文献

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Assessment of nutritional knowledge of menopausal women 绝经期妇女营养知识的评估
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/207-210
Anup K Mamgain, S. Lakhawat
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引用次数: 0
Health benefits of Cuscuta 库斯库塔的健康益处
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/232-236
C. C. Malemnganbi, Namita Singh
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引用次数: 0
Preparation of spicy flavoured Paneer blended with cumin and black pepper powder 用孜然和黑胡椒粉混合的辣味奶酪的制备
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/170-175
Roshani R. Gole, R. Shelke, V. Kale, R. Dhage
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引用次数: 0
Prevalence of malnutrition among Primary School children of rural areas of Bikaner district (Rajasthan) 拉贾斯坦邦比卡内尔地区农村小学生营养不良发生率
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/154-161
R. Mishra, M. Goyal
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引用次数: 1
Studies on chemical composition of Rabri prepared from buffalo milk blended with khajur (Phoenix dactylifera) crush 水牛乳与哈朱尔(Phoenix dactylifera)碎料混合制备Rabri的化学成分研究
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/184-188
S. Kahandal, R. Shelke, P. A. Kahate, S. R. Munnarwar
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引用次数: 0
Micronutrients intake, morbidity pattern and life style of muslim (Sunni) people of 25 to 35 years 25 ~ 35岁穆斯林(逊尼派)人群微量营养素摄入、发病率及生活方式
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/217-220
Vinita Singh, Pooja Singh
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引用次数: 0
Diverse ethnic food practices of the Galo tribe in Arunachal Pradesh **加洛部落的不同民族饮食习惯
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/197-202
Urmimala Baruah, Ruma Bhattacharyya
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引用次数: 0
Analysis of edible fruits against glycolytic enzymes and glycation: In vitro approaches with in silico validation 食用水果抗糖酵解酶和糖基化分析:体外方法与硅验证
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/123-134
Anubha Mishra, H. Panchal, V. H. Patel
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引用次数: 0
Studies on sugar free shrikhand prepared by using stevia (Stevia rebaudiana Bertoni) powder 甜菊糖(stevia rebaudiana Bertoni)粉制备无糖干果的研究
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/211-216
V. V. Mane, R. Shelke, S. Nage, S. Shegokar
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引用次数: 0
Knowledge, attitude and practice towards breastfeeding among lactating mothers in Urban Patna, Bihar 比哈尔邦巴特那市哺乳母亲对母乳喂养的知识、态度和做法
Iranian Food Science and Technology Research Journal Pub Date : 2019-10-15 DOI: 10.15740/has/fsrj/10.2/203-206
V. Lakshmi
{"title":"Knowledge, attitude and practice towards breastfeeding among lactating mothers in Urban Patna, Bihar","authors":"V. Lakshmi","doi":"10.15740/has/fsrj/10.2/203-206","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/203-206","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72866810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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