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Iranian Food Science and Technology Research Journal最新文献

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Food and nutrient intake pattern of 4-6 years children of Jorhat, Assam 阿萨姆邦乔哈特4-6岁儿童的食物和营养摄入模式
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/49-56
Urmimala Baruah, Ruma Bhattacharyya
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引用次数: 0
Formulation of pasta incorporated from linseed flour 由亚麻籽粉制成的面食配方
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/42-44
Pragya Mishra, S. Devi
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引用次数: 0
Nutritional status and energy balance of tribal women of reproductive age group of Meghalaya, India 印度梅加拉亚邦部落育龄妇女的营养状况和能量平衡
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/63-69
Elvina Shongsir Monsang, Namita Singh
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引用次数: 0
Mid day meal programme 午膳计划
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/114-122
Nidhee Sachan, Purnima Shah
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引用次数: 0
Assessment of intake of macronutrients of Punjabi women 旁遮普妇女大量营养素摄入量的评估
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/81-83
V. Arya, Vinita Singh
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引用次数: 0
Effect of supplementation of malted ragi (Eleusine coracana) beverage on nutritional status of sportswomen 补充麦鸡饮料对女运动员营养状况的影响
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/12-21
Megha Bansal, N. Kaur
{"title":"Effect of supplementation of malted ragi (Eleusine coracana) beverage on nutritional status of sportswomen","authors":"Megha Bansal, N. Kaur","doi":"10.15740/has/fsrj/10.1/12-21","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.1/12-21","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89040111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional, sensory and storage studies of instant multigrain porride mix 即食杂粮粥的营养、感官及贮藏研究
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/94-100
A. Hussain, R. Kaul
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引用次数: 1
Attitude of working and non-working women towards menopausal symptoms 工作妇女和非工作妇女对更年期症状的态度
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/27-30
Asha Asaram Ghatge
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引用次数: 0
Microbial and sensory evaluation of ohmic heat processed mango juice 欧姆热芒果汁的微生物和感官评价
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/101-104
V. Perasiriyan, S. Priya, A. Gowri
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引用次数: 0
Development of products for promotion of breastfeeding and complimentary feeding 开发促进母乳喂养和免费喂养的产品
Iranian Food Science and Technology Research Journal Pub Date : 2019-04-15 DOI: 10.15740/has/fsrj/10.1/45-48
Sunidhi Mishra, S. Lakhawat
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引用次数: 0
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