International Journal of Nutrition and Food Sciences最新文献

{"title":"Rat Hepatoma BRL Cells Proliferation by Acrylamide and Alcohol Combination","authors":"Xiaoyun Shan, Pengqi Wang, Qing Feng","doi":"10.11648/j.ijnfs.20200903.12","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20200903.12","url":null,"abstract":"Acrylamide, exists in carbohydrate-rich food heated at high temperatures, is a probable carcinogen to humans. Excessive alcohol intake can also lead to a variety of pathological changes in the body. Acrylamide in the foods and alcohol in the drinks are unavoidable. And studies have demonstrated that combination of the two substances which are taken into the body via diet may cause adverse effects in the cells, even induce impairments on testicular spermatogenesis in male offsprings. Both acrylamide and alcohol are mainly metabolized in the liver, where cytochrome P450 2E1 (CYP2E1) acts as the common metabolic enzyme of the two xenobiotics. This study aimed to explore the effects of acrylamide and alcohol combination on rat hepatoma BRL cells proliferation and the probable mechanisms. MTT, western blotting, EdU fluorescence staining, flow cytometry and PCR were used. Results showed that combination of acrylamide and alcohol at low doses promoted BRL cells proliferation through CYP2E1/Akt/ NF-κB/cyclinB1/cyclinD1 activation and ROS production. The combined effects of acrylamide and alcohol largely depended on ROS level. Furthermore, acrylamide and alcohol could synergistically induce miR-21, which was related to the progress of liver regeneration. These data showed that combination of acrylamide and alcohol at low doses promoted BRL cells proliferation through inducing ROS production, which indicated that intake of fried starch food with small dose of alcohol might have positive effects on liver regeneration.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"113 1","pages":"78"},"PeriodicalIF":0.0,"publicationDate":"2020-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79388606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Selected Nigerian Local Diet Effects on Blood Glucose Response of Undergraduates of Imo State University, Owerri","authors":"Onyeneke Esther-Ben Ninikanwa, Olawunmi Ijeoma, Adedokun Ishola Isaaq, Obichere Goddard Chiedubem","doi":"10.11648/J.IJNFS.20200903.11","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200903.11","url":null,"abstract":"The effects of some local diets on the blood glucose response of Ten (10) selected undergraduates of Imo State University were investigated. The food samples investigated were glucose (control), breadfruit cake (Treculiaafricana), egusi cake (Agbaratti, Kpurukpuru, Mgbam) (Citruluslanatus) and groundnut soup (Arachis hypogea). The breadfruit was washed, boiled and cooked with other ingredients such as palm oil, pepper, onions, maggi and salt. The egusi sample was sorted, milled and pepper, onions, red oil and salt added. It was molded into shape, wrapped in a leaf (nturukpa) and boiled. The groundnut was sorted and milled and used to prepare groundnut soup. The result obtained from the study revealed that Sample B (breadfruit cake) has the highest moisture content (55.77%). Sample E (egusi cake) recorded the highest protein (33.39%). Sample G (groundnut soup) has the highest fat (12.24%) and ash (3.21%) content. Crude fiber was highest in Sample G (groundnut soup) (2.00%). The highest carbohydrate was seen in Sample B (breadfruit cake) (20.14%) while (Sample G) groundnut soup has the least (5.30%). The overall acceptability of Sample B (breadfruit cake) is higher (8.1%) compared to the overall rating of other food samples. However, no significant difference (p>0.05) existed in overall rating scores of the food samples. The blood glucose response result shows that Glucose has it’s peak at 30 minutes (118.20mg/dl) followed by Sample B (breadfruit cake) (115.0mg/dl) while Egusi cake has the lowest response (82mg/dl). A close relationship was observed between the responses of glucose and Sample B (breadfruit cake) at 15 minutes (94.1 mg/dl and 96.9mg/dl), 30 minutes (118.2mg/dl and 115 mg/dl) and 45 minutes (111.3mg/dl and 118.3mg/dl) which suggest that Sample B (breadfruit cake) contains more carbohydrate than the other test foods. The glycemic index has been recommended to help guide food choice because low-glycemic index foods have been shown to improve blood glucose control in people with diabetes and to increase insulin sensitivity and β-cell function.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"3 1","pages":"69"},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86651536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimation of L-lysine Requirement by Indicator Amino Acid Oxidation Method Using Random Effects Model","authors":"Kohsuke Hayamizu, Keisuke Matsumoto, N. Izumo, M. Nakano","doi":"10.11648/J.IJNFS.20200902.14","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200902.14","url":null,"abstract":"In recent years, it has been suggested that the method for determining the requirements for indispensable (essential) amino acids be changed from the nitrogen balance method to the tracer methods. In particular, the indicator amino acid oxidation (IAAO) method has been implemented. Although the requirements for indispensable amino acids have been reported in several independent trials, no reported study has statistically integrated these data. In addition, the requirement as obtained from the IAAO method reported to date is the estimated average requirement (EAR), which will be met nutrient requirements in 50% of population only; thus, the risk of deficiency cannot be ruled out from a nutritional perspective. In this study, we statistically synthesized the data of multiple required amounts of lysine obtained by the IAAO method and attempted to accurately estimate the EAR. Further, we estimated the recommended dietary allowance (RDA) value from the obtained estimated EAR value. Analysis using a random effects model estimated that the EAR of lysine in healthy adults was approximately 37 mg/kg (95% CI: 31.2–42.5). In addition, the RDA was estimated to be about 46 mg/kg. These values are higher than the previously reported value of 30 mg/kg.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"34 1","pages":"63"},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78441276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relevance of Calcium and Vitamin D in Supporting Bone Health: An Expert Panel Recommendation in Indonesia","authors":"S. Bardosono, A. Hestiantoro, Andri Maruli Tua Lubis, S. Setiati, Ani Retno Prijanti, Ani Purwantyastuti, L. Sutanto, Maria Regina Rachmawati, S. Tan","doi":"10.11648/J.IJNFS.20200902.13","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200902.13","url":null,"abstract":"Osteoporosis is a bone health related condition that weakens the bones, making individuals fragile and prone to breaks. Nutrients such as calcium and vitamin D are essential for bone health. Calcium helps in building and maintaining bone mass while vitamin D aids in the absorption and utilization of calcium. According to WHO, 28.8% men and 32.3% women in Indonesia have osteoporosis, and this is inspite of the international recommendations for the daily intake of calcium and vitamin D intake. This could be attributed to low community awareness on how to prevent and care for osteoporosis. Several high-risk population groups have been identified such as those with osteopenia, undergoing rehabilitation and pregnancy/lactation periods. Therefore, in this review, an expert panel comprising of specialties of dietetics, rehabilitation medicine, orthopaedic, obstetrics & gynaecology, pharmacology, and geriatrics, convened to provide an evidence-based guidance on the prevention and care for osteoporosis. The recommendations are as follows: (i) It is important to know that calcium and vitamin D work synergistically to maintain bone health. (ii) The intake of calcium and vitamin D must start early. (iii) We should be aware that our diet and lifestyle today does not allow us to meet the recommended daily intake of calcium and vitamin D required for optimal bone health. (iv) Supplementation can compensate for the deficits in both calcium and vitamin D intake, thereby strengthening bone health. This study could guide the primary health care team, who plays a critical role in community care, to encourage early bone health awareness and care in Indonesia.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"35 1","pages":"54"},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84866267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups","authors":"C. V. Tongeren, Léon Jansen","doi":"10.11648/J.IJNFS.20200902.11","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200902.11","url":null,"abstract":"Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"2013 1","pages":"33"},"PeriodicalIF":0.0,"publicationDate":"2020-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86205347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Multidimensional Poverty and Acute Malnutrition of Children in Households of Mayo-danay Division, Cameroon","authors":"Martin Sobze Sanou, Vincent Asilaza Kinya, Ghyslaine Bruna Djeunang Dongho, Benjamin Azike Chunkukundun, Armand Tiotsa Tsapi, I. Sieleunou, Germaine Sylvie Nkengfack Nembongwe","doi":"10.11648/j.ijnfs.20200901.15","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20200901.15","url":null,"abstract":"Introduction: The SMART survey (2017) in the Far North region, Cameroon presents high prevalence of malnutrition: 4.5% of global acute malnutrition (GAM) and 40.9% of chronic malnutrition (CM). Objectives: To examine the relationship between multidimensional poverty and malnutrition among children under-five in the Mayo-Danay Division. Specifically, assess the nutritional status of children, describe the living conditions of children in households and measure the association between multidimensional poverty and nutritional status of children. Methods: A cross-sectional, descriptive and analytical study was conducted on a cluster sample at two levels. Anthropometric measurements were used to assess the nutritional status of children. The non-monetary, simplified approach, based on the search for deprivation indices of the well-being of children in the household was used. Results: Out of 433 children surveyed, we observed: 4.4% GAM; 13.9% of underweight and 23.3% MC. Out of the 65,82% poor children, 13,59% had chronic malnutrition; 2.09% GAM and 15.00% underweight. Multidimensional poverty among children was associated with the CM (OR = 4, 436; (CI = 2, 767 - 7,111) and GAM (OR = 4, 194; (CI = 1, 514 - 11,416). Conclusion: The study highlights the interaction between the living conditions of children in households and the impact on their nutritional status. Multidimensional poverty is associated with malnutrition in children. We recommend to initiate a simulation and comparison study, of poverty reduction scenarios, in the study area.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"39 1","pages":"25"},"PeriodicalIF":0.0,"publicationDate":"2020-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74127247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifying Physicians’ and Nurses’ Nutrition Knowledge Using Validated Instruments: A Systematic Narrative Review","authors":"J. Zeldman, J. Andrade","doi":"10.11648/J.IJNFS.20200902.12","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200902.12","url":null,"abstract":"Physicians and nurses, who are knowledgeable in nutrition, improve patients’ health outcomes. However, limited information is provided about the areas of nutrition they are knowledgeable in. This review sought to identify physicians’ and nurses’ nutrition knowledge through validated instruments. A systematic narrative review of the literature was conducted. Three databases - PubMed Central, Science Direct and Embase databases were searched from 1990 until December 2019. Retrieved studies were screened through a predetermined inclusion criterion and data extraction of included studies occurred. Quality assessment and risk of bias of included articles was completed. Thirty-three articles met the inclusion criteria. Instruments to identify nutrition knowledge varied among each study. Mean percentages of nutrition knowledge were between 32.5% correct to 72% correct. Nutrition knowledge was highest in the areas of nutrients’ roles, and food sources/macronutrients, whereas knowledge was lowest in the area of providing medical nutrition therapy. In general, physicians and nurses who were older, considered a specialist, held an advanced degree and/or had more years of practice had higher nutrition knowledge scores. Overall, literature about physicians’ and nurses’ nutrition knowledge is heterogeneous and scant as well as the instruments used to measure this knowledge. Within these limits, nutrition knowledge may be improved in certain areas.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"30 1","pages":"43"},"PeriodicalIF":0.0,"publicationDate":"2020-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73642593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence and Predictors of Anaemia Among Adolescent Girls in Rural Hadero Tunto District, Southern Ethiopia: Community Based Study","authors":"Tsegaye Alemu, Samson Gebremedhin","doi":"10.11648/J.IJNFS.20200901.14","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200901.14","url":null,"abstract":"Introduction: During adolescent anaemia has negative consequence on cognitive, work performance and economic productive. However, there is limited evidence on the prevalence and factors associated with anaemia among adolescent girls. Objectives: To assess the prevalence and associated factors of anaemia among rural adolescent girls in Hadero Tunto zuria district, Southern Ethiopia. Methods: A community based comparative cross-sectional study was conducted among adolescent girls 10-19 years. A total of 406 subjects were randomly selected. A structured questionnaire was used to collect the data. Blood haemoglobin level was determined from capillary blood using the Haemocue method. Data were entered into computer and analyzed using SPSS versions 20.0. Bivariate and multivariate logistic regression analyses were conducted to examine the factors associated with anaemia. Result: The mean (±SD) of haemoglobin concentration adjusted for altitude was 13.7+1.2 (SD) and ranged from 8 to 16.6g/dl. Over all prevalence of anaemia was found to be 15.2% [95%CI: 11.68%, 18.72%]. Out of the total 406 adolescent girls 13.7% [95% CI: 10.33%, 17.06%] and 1.5% [95%CI: 0.3%, 2.7%] had mild and moderate anaemia, respectively. Low dietary diversity, (AOR= 10.0, 95% CI: 1.70, 60.0), long menstrual duration (AOR=5.10, 95% CI: 1.43, 18.15), malaria attack history (AOR=3.50, 95%CI: 1.40, 8.57), and less frequent consumption of legumes (AOR=3.20, 95%CI: 1.17, 8.74) were significantly associated with anaemia. Furthermore, the prevalence of stunting and thinness was 21.3% and 16.8%, respectively. Conclusion: Anaemia is a public health problem in the study area; which require integrated governmental and NGO intervention to tackle the burden; enhance dietary diversity, promote Insecticide Treated Bednets (ITNs) utilization and adolescent nutrition education are important strategies to reduce the burden of anaemia.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85815937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of a 4-week Wheat Bran Diet Combined with Weight Self-monitoring on Visceral Fat and Body Weight Among Overweight Individuals","authors":"N. Yamanaka, Shinichiro Saito, K. Kozuma, Noriko Osaki, Y. Katsuragi","doi":"10.11648/J.IJNFS.20200901.13","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200901.13","url":null,"abstract":"Background: Animal studies have shown that wheat bran (WB), which is rich in dietary fiber, has beneficial effects against postprandial hyperglycemia and fatty liver. The present study thus investigated the effects of a WB diet combined with body weight self-monitoring on visceral fat area (VFA) and body weight among overweight participants. Method: This single-blind randomized controlled trial was conducted in adults with a body mass index of 23 to <30 kg/m2. After screening, 44 participants were randomly allocated to either the combination or control group (n = 22/group). The combination group was instructed to consume 8 g/day of WB (1.6 g/day as arabinoxylan) with their regular diet and monitor their body weight daily for 4 weeks, whereas the control group was instructed to maintain their regular diet and monitor their body weight daily for 4 weeks. Results: Although both groups exhibited a decrease in VFA, i.e., the primary outcome measure, the combination group exhibited a greater reduction therein compared with the control group with a significant treatment by time interaction. Moreover, the combination group exhibited a significantly greater decrease in body weight, i.e., the secondary outcome measure, after 4 weeks than the control group. Conclusion: Incorporating WB into the daily diet together with weight self-monitoring therapy can be beneficial for reducing VFA and body weight.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"42 1","pages":"10"},"PeriodicalIF":0.0,"publicationDate":"2020-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84051562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efficiency of the Erosion Protection Methods Involving Biologizing Agriculture in the Steppe and Forest-steppe Areas of Cultivated Land in Siberia","authors":"Egor Yakovlevich Chebochakov","doi":"10.11648/J.IJNFS.20200901.12","DOIUrl":"https://doi.org/10.11648/J.IJNFS.20200901.12","url":null,"abstract":"The research has been carried in the steppe zone of the Minusinsk Hollow and forest-steppe of the Altai Ob Region. The paper presents the results of studying the efficiency of erosion protection methods using biologizing agriculture and technologies of soil treatment. The authors have analyzed long-term data provided by numerous research institutions located in different agro-ecological conditions in the forest-steppe and steppe areas of cultivated land. Long-term field experiments carried out to study and make a comparative analysis of soil treatment technologies in green manure fallows have shown different soil conservation efficiencies in various soil climatic conditions of the Middle Siberia. In the steppe area of cultivated land, in the case of erosion-hazard soil, it is worth using stubble mulch tillage treatment, which allows preserving plant residues on the soil surface in order to increase the soil protection efficiency of green manure fallows. After this type of treatment no removal of fine soil by wind was observed on black soil, while in the case of tillage the soil removal amounts to 2,5 - 8,1 tons per hectare per year. In the steppe area on slope lands, winter stubble residues allow one to completely prevent the soil wash out in spring. The number of days with dust storms after the Virgin Lands Campaign in Khakassia in 1961 – 1965 amounted to 5 – 13. At present, with the decreased areas of strongly eroded plough land and increased volume of fallow land, dust storms do not occur. A fallow grown crop (summer planted oats) and, on the slope lands, mulching with rape completely prevented the spring wash out. The grain yield from a hectare of the crop rotation area in the case of sweet clover tillage and stubble mulch plowing was almost the same: 1,64 and 1,76 tons per hectare, respectively. Treatment of the deposit land followed by spraying with Tornado herbicide in August reduces soil erosion 2.2 times compared to its introduction in June.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"20 1","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"2020-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81477523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}