International Agrophysics最新文献_第2页

Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod 滴落处理对马铃薯块茎损伤及筛棒运动特性的影响

4区农林科学

International Agrophysics Pub Date : 2023-09-28 DOI: 10.31545/intagr/169766

Xiuzhi Gai, Fang Wang, Shengshi Xie, Zhanhong Gao, Weigang Deng

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Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale 添加新鲜羽衣甘蓝的膨化-蒸煮工艺及零食颗粒的物理性能分析

4区农林科学

International Agrophysics Pub Date : 2023-09-14 DOI: 10.31545/intagr/168434

Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd

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Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley 施加辐射的光谱组成对春大麦发育、习性和产量的影响

4区农林科学

International Agrophysics Pub Date : 2023-09-14 DOI: 10.31545/intagr/167454

Andrzej Doroszewski, Anna Podleśna, Teresa Doroszewska

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Effects of different management patterns on greenhouse gas emissions from single-season rice fields 不同管理模式对单季稻田温室气体排放的影响

4区农林科学

International Agrophysics Pub Date : 2023-09-14 DOI: 10.31545/intagr/163343

Wanling Hu, Zhenzhong Bai, Ronggui Hu, Ying Diao, Xiangyu Xu, Hongling Wang

引用次数: 0

Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle 土壤温室气体排放和微生物参数对添加生物炭和冻融循环的快速响应

4区农林科学

International Agrophysics Pub Date : 2023-09-13 DOI: 10.31545/intagr/171427

Anna Walkiewicz, Wenxu Dong, Chunsheng Hu

引用次数: 0

Assessment of lupine seed fodder quality depending on the variety and tillage system used as factors for sustainable agriculture 作为可持续农业因子的羽扇豆种子饲料品种和耕作制度质量评价

4区农林科学

International Agrophysics Pub Date : 2023-09-12 DOI: 10.31545/intagr/169046

Monika Beata Jakubus, Katarzyna Panasiewicz

引用次数: 0

Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers 根据波兰农民的看法，评估2014-2020年RDP农业-环境-气候措施(M10)对环境和气候政策实施的影响

IF 2.2 4区农林科学

International Agrophysics Pub Date : 2023-09-07 DOI: 10.31545/intagr/168992

J. Krzyszczak, Piotr Baranowski, Krzysztof Lamorski, C. Sławiński, A. Siedliska, W. Bojar, Wojciech Żarski, J. Żarski, R. Kuśmierek-Tomaszewska, Ahmet Ali Koç, Selim Çağatay, Peyman Uysal, Christos Staboulis, S. Nastis, Asterios Theofilou, K. Mattas, Carlos Leyva, Pablo Báez-González, Álvaro Ojeda Roldán, Obdulia Parra, P. Tkaczyk

{"title":"Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers","authors":"J. Krzyszczak, Piotr Baranowski, Krzysztof Lamorski, C. Sławiński, A. Siedliska, W. Bojar, Wojciech Żarski, J. Żarski, R. Kuśmierek-Tomaszewska, Ahmet Ali Koç, Selim Çağatay, Peyman Uysal, Christos Staboulis, S. Nastis, Asterios Theofilou, K. Mattas, Carlos Leyva, Pablo Báez-González, Álvaro Ojeda Roldán, Obdulia Parra, P. Tkaczyk","doi":"10.31545/intagr/168992","DOIUrl":"https://doi.org/10.31545/intagr/168992","url":null,"abstract":". This paper presents the results of a survey conducted electronically in the years 2020-2022 within the framework of the AGRICORE Horizon project. It concerned the Agri-Environment-Climate Measure M10 within the Rural Development Programme 2014-2020 and aimed to quantify the impact of its effects on environmental and climatic policy implementation at a national level according to the perceptions of Polish farmers. The representativeness of the scrutinized population was checked using general data from the Polish Statistics Office. The results of our study show a positive perception of M10 by the participating farmers. The majority of them observed the income progress of their activities despite the increased workload connected with programme implementation and the increased costs associated with some of the declared activities. The innovation activities of the M10 participants were directed mainly at sustainable agriculture and protecting the environment. The respondents who did not decide to participate in M10 most frequently explained themselves by noting a lack of information about the programme, bureaucratic limitations, or doubts concerning the profitability of participation. The results of the study suggest that during the implementation of future EU agri-environmental measures, more attention should be paid to administrative and legal activities at the national level which may improve the perception of the programme.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41438082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Selection of redox dye and inoculum conditions for the optimisation of respirometric indices in Verticillium and Trichoderma 氧化还原染料的选择及接种条件对黄萎病菌和木霉呼吸指标的优化

IF 2.2 4区农林科学

International Agrophysics Pub Date : 2023-08-28 DOI: 10.31545/intagr/170884

K. Oszust, F. Pinzari, M. Frąc

{"title":"Selection of redox dye and inoculum conditions for the optimisation of respirometric indices in Verticillium and Trichoderma","authors":"K. Oszust, F. Pinzari, M. Frąc","doi":"10.31545/intagr/170884","DOIUrl":"https://doi.org/10.31545/intagr/170884","url":null,"abstract":". Understanding which carbon or nitrogen sources the competing fungal species prefer is pivotal for specific biotechnological applications. However, this is not straightforward, as each strain sometimes behaves differently under the experimental conditions adopted. To analyse the trophic overlap of two species, it is necessary to refine diagnostic techniques and exclude variables that may interfere with the measurements. A protocol for establishing the suitability of chromogenic dyes in the analysis of filamentous fungi with phenotype microarrays is described here. The research goal was to determine the most suitable redox dye indicator and its optimal concentration that reacts quantitatively to the respiratory activity of both Verticillium spp. and Trichoderma spp. isolates in the presence of a nitrogen source. The commercial Biolog TM Redox Dye Mixes D, E, and F and also TTC (2,3,5-Triphenyltetrazolium chloride), INT (2-(4-iodophenyl)- 3-(4-nitrophenyl)-5-phenyl-2 H -tetrazolium chloride), and MTT solutions were evaluated in selected concentrations. Both their nutritive and toxic effects were quantified. Results showed that 1% “F” and 0.5% “D” Biolog TM dyes were appropriate for the functional evaluation of isolates belonging to the Verticillium and Trichoderma genera. They can be used in Biolog TM PM-nitrogen plate respiratory assays for a comprehensive functional charac - terisation of these organisms.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46295228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fractions of nitrogen (including 15N) and also carbon in the soil as affected by different crop residues 不同作物残留物对土壤中氮（包括15N）和碳的影响

IF 2.2 4区农林科学

International Agrophysics Pub Date : 2023-08-16 DOI: 10.31545/intagr/166586

S. Kalembasa, A. Siczek, D. Kalembasa, Ewa Urszula Spychaj-Fabisiak, M. Becher, B. Gebus-Czupyt

{"title":"Fractions of nitrogen (including 15N) and also carbon in the soil as affected by different crop residues","authors":"S. Kalembasa, A. Siczek, D. Kalembasa, Ewa Urszula Spychaj-Fabisiak, M. Becher, B. Gebus-Czupyt","doi":"10.31545/intagr/166586","DOIUrl":"https://doi.org/10.31545/intagr/166586","url":null,"abstract":". Returning crop residue can increase soil organic matter content, and residue quality has an influence over the rate of their turnover. However, there is a lack of information con - cerning the biochemical transformations of organic compounds of N and C present in the crop residues during subsequent crop growth. In this study, the contents of organic N and C fractions in soils obtained using acid and alkaline hydrolysis under two crop rotations (faba bean vs . wheat rotation) were investigated. Black fallow served as a control. The mean total N increased in the order: black fallow, wheat rotation, faba bean rotation, total C and SOM were higher in the cropped soils than in black fal - low. Hydrolysable-N (1-step acid hydrolysis) reached 83.7% total N, amino acid-N and threonine+serine-N were the highest in faba bean rotation and the lowest in black fallow, ammonia-N and aminosugar-N were lower in black fallow than in cropped soils. Hydrolysable-N (2-step sequential fractionation) reached 85.3% total N and significant differ ences were noted between the cropped soils and black fallow, with respect to both the N and C contents. 15 N was mainly accumulated in the N soluble and eas - ily hydrolysable N compounds, and these fractions were greater in cropped soils than in black fallow. N in the humic com pounds increased from black fallow to faba bean rotation. A PCA analysis showed that crop rotation and soil sampling terms had a substan - tial influence over cluster formation. An ANOSIM test revealed significant diff erences between the crop rotation and term treat - ments. The results indicated that soil with faba bean rotation is richer in N compounds than soil with wheat as a forecrop and this may result in a reduction in N fertilizers for the succeeding crop.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44089583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review 果干和果粉及其副产品的物理特性研究进展

IF 2.2 4区农林科学

International Agrophysics Pub Date : 2023-07-12 DOI: 10.31545/intagr/165803

A. Krajewska, D. Dziki

{"title":"Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review","authors":"A. Krajewska, D. Dziki","doi":"10.31545/intagr/165803","DOIUrl":"https://doi.org/10.31545/intagr/165803","url":null,"abstract":". Fruit fortification is a promising strategy for improving the nutritional and functional properties of shortbread biscuits, as fruit contains various bioactive compounds that pro - vide potential health benefits. This study aimed to investigate the contemporary patterns in incorporating dried and powdered fruit and their by-products into shortbread biscuits, with a focus on alterations in their physical properties such as geometrical charac - teristics, weight, colour and texture. Moreover, the methods used for obtaining fruit powders were discussed. The research was based on the analysis of papers published within the last six years, retrieved from Scopus, Web of Sciences, and Google Scholar data - bases. It has been found that drying and size reduction are crucial processes that determine the quality of fruit powders. Most importantly, the selection of the type, particle size, and quantity of the additive, as well as its processing conditions, are critical factors in achieving the desired physical characteristics of the final product. The addition of various fruits and their by-products affects the weight and geometric characteristics of the resulting biscuits. The colour of the fortified biscuits undergoes significant changes, with the brightness level typically being reduced and redness increas - ing. In particular, depending on the type of additive used, it can cause an increase or a decrease in shortbread hardness.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.2,"publicationDate":"2023-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47424433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0