International Journal of Biochemistry Research & Review最新文献

{"title":"Ethyl Acetate Fraction of Total Phenols from Zanthoxylum zanthoxyloides Leaves Treated Alloxan-Induced Diabetic Albino Rats","authors":"C. O. Ekwemba, N. Nwachukwu, C. Ibegbulem","doi":"10.9734/ijbcrr/2021/v30i630273","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i630273","url":null,"abstract":"Aims: Ethyl acetate fraction of total phenols from Zanthoxylum zanthoxyloides leaves was evaluated for its effects in alloxan-induced diabetic male albino rats. \u0000Methodology: Diabetes was induced in rats by administrating alloxan monohydrate at a dose of 130 mg/kg body weight. The ethyl acetate fraction was administered to rats at 100, 200 and 400 mg/kg b.w. daily for 15 days. Blood glucose, lipid profile and pancreatic histopathology were monitored using standard methods. \u0000Results: Results indicated that two weeks after treatment with Z. zanthoxyloides, significant (p<0.05) reductions in hyperglycemic blood glucose, total cholesterol and low-density lipoproteins (LDL) were recorded; with lowest values recorded in the group treated with the highest concentration of the extract. Histopathological examination of pancreatic tissues supported the protective effect of Z. zanthoxyloides phenol extract against diabetic damage. \u0000Conclusion: In conclusion, total phenols of Z. zanthoxyloides exerted antidiabetic effects in alloxan-induced diabetic rats and protected pancreatic tissues from diabetic damage.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86107992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Phenolic Content, Antioxidant and 15-Lypoxygenase Inhibitory Effects of Daniellia oliveri (rolfe) Hutch. & Dalziel (Fabaceae)","authors":"M. Traoré, A. Coulibaly, A. Yaro, Esther W. L. M. B. Kabre, N. Ouedraogo, M. Kiendrebeogo, R. Sawadogo","doi":"10.9734/ijbcrr/2021/v30i630271","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i630271","url":null,"abstract":"Aims: The aim of this study is to evaluate the content of phenolic compounds, antioxidant and 15-lipoxygenase inhibition effects of methanolic extract and its fractions of Daniellia. oliveri stem bark. \u0000Place and Duration of Study: The work was carried out in the Department of Traditional Pharmacopoeia and Pharmacy (MEPHATRA / PH) of the Institute for Research in Health Sciences (IRSS) and LABIOCA from Université Joseph KI-ZERBO in Ouagadougou between February 2018 and June 2019 \u0000Methodology: The phytochemical screening and phenolic content were determined by the methods described in the literature. Antioxidant activity was determined by DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,20-azinobis 3-ethylbenzoline-6-sulphonate), FRAP (ferric reducing antioxidant power), and lipid peroxidation (LPO). The anti-inflammatory activities were measured on the ability of the extract to inhibit the activity of enzymes such as 15-lipoxygenase \u0000Results: Phytochemical screening revealed the presence of flavonoids, tannins, saponins, anthocyanosides, triterpenes and sterols. The extract and its fractions showed a good content of phenolic compounds with values ranging from 773.97 ± 22.91 to 505.51 mg EAG / g for total polyphenols; from 24.38 ± 0.34 to 12.04 ± 0.08 mg EQ / g in total flavonoids, 311.65 ± 6.70 to 221 ± 0.52 mg EC / g in condensed tannins; 681.81 ± 3.97 to 421.29 ± 8.73 mg EUA / g in total triterpenes and from 280.29 ± 21.72 to 222.04 ± 20.99 mg EC / g for total sterols. The methanol fraction showed the best antioxidant activity as well as the best inhibitory effect on 15-lipoxygenase activity. \u0000Conclusion: These results showed that Daniellia. oliveri possessed an antioxidant power, an inhibitory effect of 15 lipoxygenase. Daniellia oliveri could be used in the management of inflammatory pathologies and oxidative stress.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"218 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88074063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Biochemical and Microbiological Properties of Pleurotus ostreatus Mushrooms Cultivated and Sold in M’Badon Village (Abidjan, Côte d’Ivoire)","authors":"Jacques Mankambou Gnanwa, A. K. Kouassi, Y. Kouame, M. Diomande, G. A. M. Beugré, L. Kouamé","doi":"10.9734/ijbcrr/2021/v30i630270","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i630270","url":null,"abstract":"Objective: The present study aims to constitute a database necessary for the efficient valorisation of the local cultivated edible mushrooms in the Ivorian diet. This work consisted in evaluating the biochemical characteristics and microbiology analysis of cultivated Pleurotus ostreatus species sold and used in rural and urban people food. \u0000Methodology: Standard methods proposed by AOAC made this study possible to determine the biochemical parameters such as dry matter, ash, pH, moisture, protein and lipid content. The microbiological analyses enabled the enumerations of yeasts and molds, fecal coliforms, aerobic mesophilic germs, detection and enumeration of Escherichia coli and Salmonella were performed. \u0000Results: The results showed that the cultivated Pleurotus ostreatus is a food, rich in protein (16.37 ± 0.6 % dw), crude fibre (24.85 ± 0.08 dw) and in ash (11.00 ± 1.33 % dw). On the other hand, this mushroom is relatively low in lipids (4.16 ± 0.13% dw) and reducing sugars (1.04 ± 0.07 % dw) with a low moisture content (6.40 ± 1.13 % dw). These results also revelated the absence of Salmonella and Escherichia coli in the flour. \u0000Conclusion: Local cultivated Pleurotus ostreatus mushroom is an undeniable source of protein and crude fibre. Thus it would be used as a substitute for meat diet, allow a good functioning of the immune system and the good development of bones. It also show satisfactory microbiological criteria. Thus Pleurotus ostreatus mushroom is a safety food for ivorian.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78387229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Variation in Toxicity and Physicochemical Parameters of Cassava Pulp (Manihot esculenta) during Storage","authors":"D. Bénédicte, Yapi Jocelyn Constant, D. K. Prudence, M. Diomande, B. Maxwell","doi":"10.9734/ijbcrr/2021/v30i530269","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i530269","url":null,"abstract":"Background: A staple for about 800 million people in tropical countries, cassava contains a high content of hydrocyanic acid making it toxic. \u0000Objective: This study was proposed to test the conservation effectiveness on tuber toxicity. Materials and Methods: Tests were carried out on the varieties commonly known as Bonoua and Yacé. The conservation parameters studied were: the level of hydrocyanic acid, moisture content and hardness. The cassava tubers were stored at room temperature. The samples for analysis were taken on the pulp every 24 hours. \u0000Results: Results showed that hydrocyanic acid levels reached their minimum levels between 96 and 120 hours of storage with 5.87 ± 0.46 and 5.66 ± 0.50 mg/kg in Bonoua, then 9.53 ± 0.78 and 9.85 ± 0.93 mg/kg in IAC. Water levels are positively correlated with those of hydrocyanic acid in both cassava types. Proteins reach reveal in their maximum concentrations between 48 and 72 hours of storage (respectively to then drop. The ash and fat contents as well as the total carbohydrate contents generally decrease during storage. However, an increase is observed from 120 hours of storage, at the level of carbohydrate concentrations. \u0000Conclusion: For a non-toxic cassava pulp, a storage period of at least 48 hours at the Bonoua and 96 hours at the IAC would be advisable with however a lower biochemical quality.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90987599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of the Phytochemistry and Antioxidant Activity of Pterocarpus angolensis (Mubvamaropa) from Mupandawana","authors":"S. Zengeni, J. Chifamba, I. Mutingwende, T. Manyarara","doi":"10.9734/ijbcrr/2021/v30i530267","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i530267","url":null,"abstract":"The present study investigated the phytochemistry and antioxidant activity of Pterocarpus angolensis (Mubvamaropa) from Mupandawana. Pt. angolensis has numerous medicinal uses. The bark, sap, leaves and roots are all used to treat different ailments. The sap is used to stop nose bleeds, treatment of ulcers and kill ringworms. Several studies have supported the use of the tree’s sap to treat cataracts, malaria as well as skin inflammations. Pterocarpus angolensis bark was collected from Gutu, Masvingo province and authenticated by a plant taxonomist at the Zimbabwe National herbarium (Mr Chapano). The bark was cleaned using distilled water and oven dried at 40°C for 4 hours to constant weight. Size reduction was achieved using a Thomas-Wiley laboratory mill model with a 2 mm sieve mesh. The phytochemical analysis revealed that the ethanolic extract had more phyto-constituents than the water extract which only four phyto-constituents present all of which were weakly positive. DPPH scavenging activity was 95.11% at a concentration of 500 μg/mL bark extract, while that of the control, ascorbic acid, was 97.60%. Ascorbic acid had an IC50 value of 4.35 µg/mL while the bark extract had a value of 150.64 µg/mL.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85627714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioactives and Antimicobial Potential of Processing by Products of Four Mango Varieties (Magifera indica Varieties Amelie, Kent, Keitt and Brooks) from the Poro Region (Ivory Coast)","authors":"M. Diomande, K. H. Konan, Y. Monnet, Kouassi Armand Kanga, J. Fagbohoun, Jaures Oscar Gbotognon, E. Kouadio, L. Kouamé","doi":"10.9734/ijbcrr/2021/v30i530266","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i530266","url":null,"abstract":"Aims: During the industrial processing of mango, considerable quantities of peel and seeds are rejected, which results in a significant economic loss for the manufacturer, as well as an impact on the environment. However, mango almond and peel flours present enormous nutritional and especially therapeutic potentialities. Thus, the objective of this work is to contribute to the valorization of the waste of 4 varieties of mango (Amelie, Kent, Keitt, Brooks) from north in Ivory Coast by the determination of their bioactive compounds in, order to be used in the pharmaceutical industry. \u0000Place and Duration of Study: Laboratory of Biochemistry and Food Technology, Nangui Abrogoua University, Abidjan 02, Ivory Coast. Between March 2019 to July 2021.  \u0000Methodology: Phenolic compounds of the Mango almond and peel flours were extracted with ethanol. UV-VIS spectrophotometry was employed to further quantify the total phenolic, tannin and total flavonoid content. DPPH radical scavenging assay, 2.2-azino-bis (3-ethylbenzthiazoline-6- sulphonic acid (ABTS) scavenging test and ferric reducing antioxidant power (FRAP) were used to determine antioxidant activity. As for phenolic acids, they were analysed by HPLC. Well diffusion method was used to determine antibacterial activity. \u0000Results: The analysis of the bioactive compounds of these mango discards revealed that they are characterised by high contents of total polyphenols 39.67 ± 0.04 to 85.18 ± 0.01 mg/g in the peel and 22.86 ± 0.03 to 58.43 ± 0.00 mg/g in the almond, flavonoids 4.36 ± 0.03 to 20.43 ± 0.02 mg/g in peel and from 6.59 ± 0.01 to 26.72 ± 0.02 mg/g in almonds, tannins 5.04 ± 1.13 to 8.64 ± 0.76 mg/g in peel and from 6.58 ± 0.06 to 12.46 ± 0.11 in almonds. Antioxidant activity varies in peel and almond from 64.49 ± 2.56 to 96.40 ± 0.32 % and 89.16 ± 1.45 to 97.96 ± 0.25 % respectively for ABTS, from 59.51 ± 0.26 to 86, 27 ± 0.56% and 80.39 ± 0.56 to 87.21 ± 0.39% for DPPH inhibition and from 0.59 ± 0.0 to 0.72 ± 0.01 mg/g and from 0.81% to 0.92% mg/g for iron reduction by the FRAP method. As for the antimicrobial activity, very marked inhibition diameters were observed both with the peel extracts and in the almonds for different bacteria (B. ceurus, E. coli, ST. aureus, S. typhi, P. aeruginosa). \u0000Conclusion: These results demonstrate that the antimicrobial and antioxidant activities of the by-products of the four mango varieties are potential sources of bioactive compounds. These by-products could therefore be used in the pharmaceutical industry and diet.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80626849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Erythropoietin and the Role of Inflammation in Anaemia in Patients with Chronic Renal Living in Cote D’ivoire","authors":"Maxime Roméo Kouadio, L. Boyvin, Gnogbo Alexis Bahi, V. Tchako, Gervais Melaine M’boh, A. Gnionsahé, A. Djaman","doi":"10.9734/ijbcrr/2021/v30i530265","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i530265","url":null,"abstract":"Introduction: Anemia is one of the most common complications of kidney failure. The kidney is responsible for the production of erythropoietin, a key hormone in erythropoiesis. Insufficient production of erythropoietin due to impaired kidney functions and also inflammation could explain this anemia. This study aimed at contributing to a better understanding of the mechanisms of erythropoietin in anemia observed in kidney failure. \u0000Methods: The study population consisted of 138 people: 92 with chronic renal failure (46 not on dialysis, 46 on hemodialysis) and 46 voluntaries as control without kidney failure. Serum concentrations of urea, creatinine, C-reactive protein (CRP), serum iron, ferritin and transferrin were determined using the Cobas C311 Hitachi machine. The erythropoietin assay was performed on the ELISA chain. \u0000Results: Lower mean values ​​of EPO, increased CRP and decreased iron were observed in CKF patients (EPO: 5.66 ± 0.97 mIU / L; CRP: 45 ± 7.46 mg / l ; Iron: 12.46 ± 0.85 µmol / l), and patients under dialysis (EPO: 9 ± 0.51 mIU / L; CRP: 9 ± 2.66 mg / l; Iron: 10.07 ± 0.54 µmol / l) compared to controls (EPO: 18 ± 1.29 mIU / L; CRP: 2 ± 0.30 mg / l; Iron: 15.85 ± 0.56 µmol / l). \u0000Conclusion: Anemia in chronic renal failure is thought to be due to an erythropoietin deficiency but also to an exacerbation of inflammation with a disruption of the iron status.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73619828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Assay of the Nutritional Composition and Antioxidant Effect of the Cotyledon and Pulp of Chrysophyllum albidum fruit","authors":"Precious Uchenna Ezeobi, I. Igwilo, Uchechukwu C Ogbodo, J. Ndukwe","doi":"10.9734/ijbcrr/2021/v30i430263","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i430263","url":null,"abstract":"Background: Chrysophyllum albidum has been widely consumed for its flesh part as a fruit snack and source of vitamins but also grossly under-utilized because of dearth of knowledge on nutritional and therapeutic potencies of other fruit parts. This study thus aimed to comparatively determine the nutritional, phytochemical and in vitro antioxidant properties of the flesh and cotyledon of C. albidum. \u0000Methods: Proximate and phytochemical contents were determined according to the methods of Association of Official Analytical Chemists (2000). Mineral concentrations were evaluated using Atom Analyzer according to the protocols of AOAC (2000). Antioxidant properties were assayed through the 2,2-diphenyl-1-picryl hydrazyl radical scavenging, reducing power and lipid peroxidation abilities according to the methods of Barros et al (2007). \u0000Results: Findings indicated a higher percentage contents of ash (3.83 ± 0.38), moisture (13.86 ± 0.84), crude fiber (11.07 ± 2.72) and crude protein (7.44 ± 0.44) in the flesh than the cotyledon of C. albidum, which were insignificantly different (p > 0.05). On the other hand, crude fat (13.80 ± 2.60) and total carbohydrate (64.96 ± 2.77) were found to be more in the cotyledon than the flesh but also not significantly different (p > 0.05). The mineral analysis revealed a higher but insignificantly different (p > 0.05) concentrations of iron (2.31 ± 0.22), copper (1.23 ± 0.09), zinc (2.94 ± 0.12) and potassium (1.48 ± 0.09) in the flesh than the cotyledon whereas cobalt (3.09 ± 0.92), magnesium (21.13 ± 0.58), sodium (16.27 ± 0.62) and selenium (4.24 ± 0.28) were more in the cotyledon than the flesh although insignificantly different (p > 0.05). While the flesh was observed to significantly contain high total phenol values, the cotyledon showed more significant mean values for tannin, oxalate, saponin and β-carotene than the flesh. The in vitro DPPH free radical scavenging and lipid peroxidation inhibition findings indicated higher antioxidant activities in the flesh than in the seed. \u0000Conclusion: Conclusively, the flesh and seed fruit parts of C. albidum showed considerable and significant amounts of the parameters under study, which can be further exploited for their nutritional and pharmacological essence.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79538825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Diagnostic Performance of Faecal Calprotectin among People with Chronic Inflammatory Diseases of the Bowel in Cameroon: A Pilot Study in Sub-Saharan Africa","authors":"Irina Lydia Sudeu Nitcheu, Thomas Djifack Tadongfack, Falmata Amazia, Melissa Guechoun Choundong, M. Alogo, Paul Talla, B. Agoons, V. Moor","doi":"10.9734/ijbcrr/2021/v30i530264","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i530264","url":null,"abstract":"Background: Inflammatory bowel diseases (IBDs) are relatively common in African countries. The use of faecal markers, Calprotectin in particular, is presently of considerable interest to IBD patients. The high faecal calprotectin level has a good diagnostic accuracy in discriminating intestinal organic and functional diseases and enables the selection of patients in need of other invasive diagnosis such as endoscopy. \u0000Aim: To evaluate the diagnostic performance of faecal calprotectin as a useful diagnostic tool for IBD patients in Cameroon. \u0000Study design: This was a case control cross-sectional multicentre study conducted in major gastroenterology units of the towns of Yaoundé and Douala involving 64 participants grouped as 32 IBD positive subjects and 32 IBD negative subjects. \u0000Methods: Stool sample collected from participants at various recruitment sites were collected, conditioned and transported to the CIAB laboratory for analysis using a direct ELISA method. The R software was used for data analysis. \u0000Results: The calprotectin levels of IBD patients were significantly higher than those of the control subjects (P < .001.) The area under the curve (AUC) was 0.96 [95%CI: 0.92 – 1.00; P < .001]. A threshold value of 2.51µg/g was chosen to exclude the diagnosis of IBD with an 87.5% sensitivity and 100% specificity.  The CRP levels correlated with those of calprotectin (r꞊0.579, P ꞊ .005). Calprotectin concentrations became abnormally elevated in all UC patients with an Endoscopy Score greater than or equal to 6 (P = .001). Correlation between the endoscopy score for Crohn's disease and calprotectin concentration did not retain significance (ρ꞊0.800; P > .05). \u0000Conclusion: Calprotectin dosage is a sensitive test for IBD, excludes unnecessary investigations and accurately predicts disease recurrence and response to treatment.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89133198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of the Phyto-constituents and the Antibacterial Activity of Burkea africana against P. aeruginosa, E. coli, S. aureus and E. faecalis","authors":"S. Zengeni, J. Chifamba, I. Mutingwende, T. Manyarara","doi":"10.9734/ijbcrr/2021/v30i430262","DOIUrl":"https://doi.org/10.9734/ijbcrr/2021/v30i430262","url":null,"abstract":"Bacterial skin infections are common in the tropics and the emergence of resistant bacterial strains has complicated treatment outcomes especially in immune compromised patients. This study focused on determining the antibacterial activity and preliminary phytochemical screening of the plant, Burkea Africana, which has been used for decades to treat various ailments in Southern Africa. Phyto-constituent determination and antibacterial assay was carried out on the hydro-ethanolic and aqueous leaf extracts of Burkea Africana. The Agar well diffusion method was used to investigate the antibacterial efficacy of both extracts. Activity was measured against P. aeruginosa, E. coli, S. aureus and E. faecalis using ciprofloxacin as the standard. For both extracts, phytochemical analysis revealed the presence of steroids, tannins, saponins and carbohydrates. The 70% hydro-ethanolic extract however revealed more phyto-constituents including flavonoids and alkaloids. For both extracts antibacterial activity was comparable to the standard. The highest zone of inhibition recorded for the water extract was 22±0.4 mm at 500 mg/ml for E. coli while the standard, Ciprofloxacin had a zone of inhibition of 25±0.33 mm. The ethanolic extract showed higher antibacterial efficacy when compared to ciprofloxacin against S. aureus. The zone of inhibition for the 70% ethanolic extract was 25.4±0.50 mm and that of the standard was 27±0.48 mm. Antibacterial activity was generally higher in the ethanolic extract than the water extract. It is therefore concluded that B. africana exhibits antibacterial activity.","PeriodicalId":13920,"journal":{"name":"International Journal of Biochemistry Research & Review","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80361218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}