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International Journal of Bioscience, Biochemistry and Bioinformatics最新文献

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Exploring the complex interplay in the regulation of cardiac pathophysiological functions by protein kinases and phosphatases 探讨蛋白激酶和磷酸酶在心脏病理生理功能调节中的复杂相互作用
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i2a.23
C. Sr
{"title":"Exploring the complex interplay in the regulation of cardiac pathophysiological functions by protein kinases and phosphatases","authors":"C. Sr","doi":"10.33545/26646536.2021.v3.i2a.23","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i2a.23","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"21 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89180658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticancer evaluation of Moringa oleifera leaf extracts against lung cancer cell lines 辣木叶提取物对肺癌细胞系的抗癌作用
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i1a.18
Meenakshi Sharma, Sb Sharma
{"title":"Anticancer evaluation of Moringa oleifera leaf extracts against lung cancer cell lines","authors":"Meenakshi Sharma, Sb Sharma","doi":"10.33545/26646536.2021.v3.i1a.18","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i1a.18","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"156 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82909359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of naphthalene acetic acid (NAA) on the fruit growth, chlorophyll, maturity index and sugar content in water apple 萘乙酸(NAA)对水苹果果实生长、叶绿素、成熟指数和糖含量的影响
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i1a.21
A. Hossain, A. Alsaif, R. Taha
{"title":"Effects of naphthalene acetic acid (NAA) on the fruit growth, chlorophyll, maturity index and sugar content in water apple","authors":"A. Hossain, A. Alsaif, R. Taha","doi":"10.33545/26646536.2021.v3.i1a.21","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i1a.21","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81490585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Static and Dynamic Hand Gesture Recognition Using CNN Models 使用CNN模型的静态和动态手势识别
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.17706/ijbbb.2021.11.3.65-73
Keyi Wang, Shoreline Washington Usa. th Ave. Nw
{"title":"Static and Dynamic Hand Gesture Recognition Using CNN Models","authors":"Keyi Wang, Shoreline Washington Usa. th Ave. Nw","doi":"10.17706/ijbbb.2021.11.3.65-73","DOIUrl":"https://doi.org/10.17706/ijbbb.2021.11.3.65-73","url":null,"abstract":"Similar to the touchscreen, hand gesture based human computer interaction (HCI) is a technology that could allow people to perform a variety of tasks faster and more conveniently. This paper proposes a training method of an imaged-based hand gesture image and video clip recognition system using Convolutional Neural Networks (CNN). A dataset containing images of 6 different static hand gestures is used to train a 2D CNN model. ~98% accuracy is achieved. Furthermore, a 3D CNN model is trained on a dataset containing video clips of 4 dynamic hand gestures resulting in ~83% accuracy. This research demonstrates that a Cozmo robot loaded with pre-trained models is able to recognize static and dynamic hand gestures.","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"222 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86931840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current state of zooplankton diversity in the pelagic zone of Lake Tanganyika offshore of Bujumbura City 布琼布拉市近海坦噶尼喀湖远洋区浮游动物多样性现状
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i1a.20
Buhungu S, S. Ndikuriyo, L. Niyoyitungiye, C. Sibomana, D. Nahimana
{"title":"Current state of zooplankton diversity in the pelagic zone of Lake Tanganyika offshore of Bujumbura City","authors":"Buhungu S, S. Ndikuriyo, L. Niyoyitungiye, C. Sibomana, D. Nahimana","doi":"10.33545/26646536.2021.v3.i1a.20","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i1a.20","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81172919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oxoproline induced acetylcholinesterase activity on subterranean termite Odontotermes obesus 氧脯氨酸对地下白蚁乙酰胆碱酯酶活性的影响
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i1a.19
A. Meshram, S. Bhagyawant, N. Srivastava
{"title":"Oxoproline induced acetylcholinesterase activity on subterranean termite Odontotermes obesus","authors":"A. Meshram, S. Bhagyawant, N. Srivastava","doi":"10.33545/26646536.2021.v3.i1a.19","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i1a.19","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72854862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparative study of minerals and proximate compositions of selected nuts eaten in south eastern Nigeria 尼日利亚东南部食用的选定坚果的矿物质和近似成分的比较研究
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i2a.26
Elsie Chineze Nnanyelugo, J. C. Ifemeje, K. I. Amaefule, Ekwemba Christian O, M. O. Ifemeje
{"title":"Comparative study of minerals and proximate compositions of selected nuts eaten in south eastern Nigeria","authors":"Elsie Chineze Nnanyelugo, J. C. Ifemeje, K. I. Amaefule, Ekwemba Christian O, M. O. Ifemeje","doi":"10.33545/26646536.2021.v3.i2a.26","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i2a.26","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91342986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of different species of bacteria associated with fermented cow milk (Kindirmo) commonly consumed in Bauchi metropolis of Bauchi state, Nigeria 尼日利亚包奇州包奇市常见发酵牛奶(金迪莫)相关细菌的测定
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i2a.24
E. B., I. F, Mustapha H, Y. H.
{"title":"Determination of different species of bacteria associated with fermented cow milk (Kindirmo) commonly consumed in Bauchi metropolis of Bauchi state, Nigeria","authors":"E. B., I. F, Mustapha H, Y. H.","doi":"10.33545/26646536.2021.v3.i2a.24","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i2a.24","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83292790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative studies of phytochemical contents and antioxidant potentials of selected nuts consumed in eastern part of Nigeria 尼日利亚东部食用坚果的植物化学成分和抗氧化潜力的比较研究
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i2a.25
Elsie Chineze Nnanyelugo, J. C. Ifemeje, K. I. Amaefule, M. O. Ifemeje, Ebenezer Maduabuchi Ibeneme, Kingsley Chukwuka Uhama, Maryann Chinenye Maduako
{"title":"Comparative studies of phytochemical contents and antioxidant potentials of selected nuts consumed in eastern part of Nigeria","authors":"Elsie Chineze Nnanyelugo, J. C. Ifemeje, K. I. Amaefule, M. O. Ifemeje, Ebenezer Maduabuchi Ibeneme, Kingsley Chukwuka Uhama, Maryann Chinenye Maduako","doi":"10.33545/26646536.2021.v3.i2a.25","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i2a.25","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82340003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flavonoids are natural antioxidants 类黄酮是天然抗氧化剂
International Journal of Bioscience, Biochemistry and Bioinformatics Pub Date : 2021-01-01 DOI: 10.33545/26646536.2021.v3.i2a.27
S. Rahimova
{"title":"Flavonoids are natural antioxidants","authors":"S. Rahimova","doi":"10.33545/26646536.2021.v3.i2a.27","DOIUrl":"https://doi.org/10.33545/26646536.2021.v3.i2a.27","url":null,"abstract":"","PeriodicalId":13816,"journal":{"name":"International Journal of Bioscience, Biochemistry and Bioinformatics","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87261747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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