{"title":"EFEKTIVITAS KITOSAN CANGKANG KEONG MAS DALAM MENGENDALIKAN PENYAKIT YANG DISEBAKAN VIRUS PADA TANAMAN CABAI (Capsicum annuum L)","authors":"Doris Olviari Hamta, Asniwita Asniwita, Novalina Novalina","doi":"10.33087/jagro.v6i2.119","DOIUrl":"https://doi.org/10.33087/jagro.v6i2.119","url":null,"abstract":"Cabai merupakan tanaman perdu dari Famili Solanaceae . Cabaiikaya vitaminiA daniC, niacin,iriboflavin danithiamin, cabai dimanfaatkan sebagai salah satu bumbu masak dan obat –obatan. salahisatu kendalairendahnya produksi cabaiidi Indonesia disebabkanioleh serangan virusitanaman, untuk itu perlu dilakuakan pengendalian penyakit, salah satunya menggunakan kitosan yang berasal dari cangkang keong mas. Penelitian bertujuan untuk mengetahui kemampuan kitosan keong mas dalam mengendalikan penyakitiyang disebabkanioleh virus padaitanamanicabai. Penelitian ini dilaksanakan di Kebun Percobaan Tanaman Fakultas Pertanian Universitas Jambi. Penelitian menggunakaniRancanganiAcak Kelompok (RAK), yangiterdiriidari 7 perlakuanidan 4iulangan sehinggaiterdapat 28 satuan percobaan, setiap satuanipercobaan terdiriidari atas 12 Perlakuan adalah : P0 : Kontrol, P1: Benih direndam disuspensi kitosan cangkang keong mas, P2 : Benih direndam disuspensi kitosan industrial, P3 : Bibit cabai disemprot dengan kitosan keong mas, P4 : Benih direndam dan disemprot dengan kitosan keong mas , P5 : Bibit cabai disemprot dengan kitosan industrial, P6 : Benih direndam dan disemprot dengan kitosan industrial. Berdasarkan hasil penelitian Perlakuan kitosan benih direndam dan disemprot dengan kitosan industrial intensitas penyakit keriting yang ditimbulkan yaitu 26,7 % lebih rendah dari pada kontrol sebesar 46,7 %. Perlakuan benih direndam dan disemprot dengan kitosan keong mas kejadian penyakit keriting yang ditimbulkan yaitu 39,6 % lebih rendah dari pada kontrol sebesar 58,3 %. Aktivitas enzim peroksidase yang tertinggi terdapat pada perlakuan perlakuan benih direndam disuspensi kitosan keong mas sebesar 1,58631 U/g/min dan yang terendah terdapat pada kontrol sebanyak 0,79649 U/g/min peningkatan aktivitas enzim peroksidase adalah 13,05 – 99,16 %. Serangga vektor yang ditemukan penelitian ini adalah Bemisia tabaci dan Aphis sp.","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116937117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Susanti, M. Marlina, Husda Marwan, Mapegau Mapegau
{"title":"Uji Patogenesitas Oospora Peronospora manshurica Asal Kedelai Impor pada Tiga Kultivar Kedelai","authors":"A. Susanti, M. Marlina, Husda Marwan, Mapegau Mapegau","doi":"10.33087/JAGRO.V6I1.112","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.112","url":null,"abstract":"Downy mildew in soybean plants is caused by the fungus Peronosporamanshurica. This fungus is an obligate parasite and its existence in Indonesia is still limited. This study aims to determine the pathogenicity of the fungus P. manshurica carried on imported seeds of soybeans from Malaysia. The Oospora from imported soybean seeds from the Class I Agricultural Quarantine Center was tested for its pathogenicity on soybean cultivars Anjasmoro, Grobogan, and Wilis in the greenhouses of the Jambi Class I Agricultural Quarantine Center. This test used a completely randomized design (CRD), using 4 treatments; 3 superior soybean cultivars (Anjasmoro, Grobogan, and Wilis),and 1 imported soybean cultivar. Each treatment was repeated 6 times so that there were 24 experimental units and each experimental unit consisted of 5 plants so that the total number was 120 plants. The results showed that the pathogenicity of the Oospore ofP.manshurica from imported soybean seeds still caused downy disease in the three soybean cultivars tested. There was no difference in the incubation period of downy mildew caused by the Oospora ofP.manshurica on Anjasmoro, Grobogan, and Wilis cultivars, which were 5.5, 8.0, and 7.0 days after inoculation, respectively. The highest disease severity was found in the Anjasmoro cultivar (8.91%) and the lowest was in the Wilis cultivar (2.66%), but it was not different from the disease severity in the Grobagan cultivar (4.28%).","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132876809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Respons Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq) Terhadap Decanter Solid dan Pupuk Phospor di Pembibitan Utama","authors":"Sarman Sarman, Elly Indraswari, Ahmad Husni","doi":"10.33087/JAGRO.V6I1.110","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.110","url":null,"abstract":"Oil palm is one of the most important plantation crops in the plantation sector in Indonesia. Oil palm (Elaeis guineensis Jacq) is a vegetable oil-producing plant in the form of Crude Palm Oil (CPO). CPO productivity is very much determined by quality and productive seeds. Oil palm (Elaeis guineenses Jacq) is a vegetable oil-producing plant which produce Crude Palm Oil (CPO). This study aims to determine the response of oil palm seedling growth to the provision of solid food containers and phosphate fertilizers at various doses in the main nursery. This research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, Mendalo Indah, Jambi Luar Kota District, Muaro Jambi Regency. This research was conducted for 3 months from September to December 2019. Design of the experiment used a randomized block design (RBD) with one factor, the application of various solid decanter compositions consisting of 6 treatments levels : p0= fertilizer NPKMg 44g/polybag; p1=decanter solid 140 g + 13 g (TSP) / polybag; p2=decanter solid 240 g + 13 g (TSP) / polybag; p3 = decanter solid 340 g + 13 g (TSP)/polybag; p4 = decanter solid 440 g + 13 g (TSP)/polybag; and p5 = decanter solid 540 g + 13 g (TSP) / polybag. Variables observed were plant height, number of leaves, stem diameter, total leaf area, root dry weight, shoot dry weight, and root shoot ratio. The results showed that giving solid decanter at various doses was able to increase growth in all observed variables and was able to sow seedling growth at recommended fertilization doses. The application of solid decanter 140 g + 13 g (TSP) is the best dose to increase the seed height variable and able to exceed the seed height at the recommended dose of fertilizing oil palm seedlings in the main nursery.","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130493923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MODEL PENEMPATAN PARIT CACING PADA BUDIDAYA KELAPA DALAM (Cocos nucifera L.) DI LAHAN PASANG SURUT","authors":"R. Hartawan, Edy Marwan","doi":"10.33087/JAGRO.V6I1.104","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.104","url":null,"abstract":"Cultivation techniques in tidal land are very important to support the growth and productivity of Tall Coconut. The purpose of this study was to determine the growth, production, and productivity of Tall Coconut in several field drain models. This research was conducted from December 2019 to January 2020 in the tidal area of Tanjung Api-Api Village, Sebrang District, Tungkal IV City, Tanjung Jabung Barat Regency. This research was conducted using a survey method on farmers' gardens and unformatted trials. There are 4 models of field drain, namely model 1, model 2, model 3, model 4 and without field drain. The variables observed were soil pH and water quality, plant physics, fruit physics, and agronomic action. The research data were analyzed by statistic. The results showed that soil pH and water chemical quality showed that field drain model 1 gave the best value with soil pH, water pH, iron, sulfur, and sodium content of 5.2, 5.4, 85 ppm, 119 mL-1, and 270 mL-1 respectively. The highest plant growth, production and productivity were found in plants with field drain model 2. Data on stem circumference, number of midribs, and number of bunches of knees were 81.10 cm, 25.8 strands, and 14.2 bunches respectively. Data of fruit weight, fruit circumference, coir thickness, weight of fruit without coir and productivity were 1,800 g, 59.2 cm, 3.2 cm, 1,003 kg, and 1,168 items hectar-1 year-1, respectively. Agronomic measures include controlling weeds with herbicides and generally without fertilizing. Field drain aims to facilitate coconut harvesting and to avoid the toxic effects of peat soil.","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"44 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115754810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DETEKSI SERANGGA HAMA PADA GUDANG PENYIMPANAN BIJI PINANG (Areca catechu) MENGGUNAKAN BEBERAPA METODEPENGAMBILAN SAMPEL","authors":"Santi Sandra, Lizawati Lizawati, Wilyus Wilyus","doi":"10.33087/JAGRO.V6I1.113","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.113","url":null,"abstract":"The research aims to detect insect in betel nut storage (Areca catechu) using some sampling methods. The research was conducted by survey method using three sampling methods, namely hand sampling method, yellow sticky trap method, and dome trap method. The parameters observed were types of insect pests found, insect populations obtained, and abundance of pest insect populations. The research was conducted from July to October 2018 in four betel nut storagesin Jambi City and Muaro Jambi District. Insects found in the betel nut storages with three sampling methods were 28 pest species. In the hand sampling method found 16 types of pest insects, in the yellow sticky trap trap method found 21 types of insect pests, and in the dome trap method found 21 types of insect pests. The dominant insects found in the three sampling methods were Ahasverus advena, Araecerus fasciculatus, Callosobruchus spp., Carpophilus dimidiatus, Cryptolestes ferrugineus, Cryptolestes pusillus, Hypothenemus hampei, Lasioderma serricorne, Lophocateres pusillus, Oryzaephilus mercator, Typhaea stercorea, and Tribolium castaneum.","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130094996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PEMBERIAN URIN KAMBING UNTUK MENDUKUNG PERTUMBUHAN BIBIT TANAMAN KAKAO (Theobroma cacao L) GIVING GOAT URINE TO SUPPORT THE GROWTH OF COCOA (Theobroma cacao L) SEEDS","authors":"Ida Nursanti, Yuza Defitri, Kurniawan Setia Budhi","doi":"10.33087/JAGRO.V6I1.107","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.107","url":null,"abstract":"ABSTRACTCocoa (Theobroma cacao L) is one of the leading export commodities with considerable potential in Indonesia. Where cocoa plants occupy the third largest position in meeting the country's foreign exchange in the plantation sub-sector so that it is necessary to increase the growth of cocoa plants by increasing nutrients. One of the ways to increase cocoa plant nutrients is by providing fermented goat urine liquid organic fertilizer. This study aims to determine the effect of fermented goat urine on the generative growth of cocoa (Theobroma cacao L). The hypothesis of this study is that giving goat urine with various concentrations will have an effect on the growth of cacao seeds (Theobroma cacao L) in polybags. The research method used was an experimental method using a completely randomized design (CRD) pattern with 5 treatments and 3 replications, namely the concentration of control K0 / ordinary water, K1 100 ml / l, K2 200 ml / l, K3 250 ml / l, K4 300 ml / l. The observation parameters were plant height (cm), plant dry weight (cm), crown dry weight (cm), and plant crown ratio. Data were analyzed by one-way analysis of variance (ANOVA), followed by Duncan's test (DNMRT) to determine the differences between concentration factors. The results of the analysis carried out in the laboratory showed levels of N 1.35%, K 2.10%, P 0.13, and 0.16% organic C. Giving the concentration of various goat urine showed no significant effect on plant height, plant dry weight, canopy dry weight, and root canopy ratio. Key words: cocoa; goat urine. ABSTRAKTanaman kakao (Theobroma cacao L) merupakan salah satu komoditas eskpor unggulan yang cukup potensial di Indonesia. Dimana tanaman kakao menempati posisi terbesar ketiga dalam memenuhi devisa negara pada sub-sektor perkebunan sehingga diperlukan peningkatan pertumbuhan tanaman kakao dengan meningkatkan unsur hara. Salah satu dalam cara peningkatan unsur hara tanaman kakao yaitu dengan cara pemberian pupuk organik cair urin kambing yang difermantasi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian urin kambing yang di fermentasi terhadap pertumbuhan generatif kakao ( Theobroma cacao L). Hipotesisdari penelitian ini adalah pemberian urine kambing dengan berbagai konsentrasi akan memberikan pengaruh terhadap pertumbuhan bibit kakao (Theobroma cacao L) di polybag. Metode penelitian yang digunakan adalah metode eksperimen dengan menggunakan pola Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan yaitu konsentrasi K0 Kontrol/air biasa, K1 100 ml/l, K2 200 ml/l, K3 250 ml/l, K4 300 ml/l. Parameter pengamatan berupa Tinggi Tanaman(cm), Bobot Kering Tanaman(cm), Bobot Kering Tajuk(cm), Nisbah Tajuk Tanaman. Data dianalisis dengan analisis varian satu arah (ANOVA), dilanjutkan dengan uji Duncan’s ( DNMRT) untuk mengetahui perbedaan di antara faktor konsentrasi. Hasil analisis yang dilakukan di dalam laboratorium menunjukkan kadar N 1,35%, K 2,10%, P 0.13, dan C-organik 0,16%. Pemberian konsen","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"210 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115767244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canephora) DENGAN PEMBERIAN EKSTRAK BAWANG MERAH","authors":"Yulistiati Nengsih, A. Wahyu","doi":"10.33087/JAGRO.V6I1.108","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.108","url":null,"abstract":"Indonesia is one of the largest coffee producing and exporting countries in the world. Most of the production is robusta variety. Coffee is the fourth largest foreign exchange earner for Indonesia after palm oil, rubber and cocoa and is a source of income for the community. Coffee can be developed in a generative (seed) and vegetative way, including using cuttings. Efforts to accelerate the formation of roots in cuttings can be done by using natural growth regulators, one of which is shallots which contain auxins. The purpose of this study was to examine the effect of shallot extract on the growth of robusta coffee cuttings (Coffea canephora). This research was conducted from December 2019 to February 2020 at Campus II, Batanghari University (Pijoan). The design used in this study was a completely randomized design (CRD) with one treatment factor, namely shallot extract including; .k0 (without giving onion extract), k1 (250 g of shallots in 1 liter of distilled water), k2 (500 g of shallots in 1 liter of distilled water), k3 (750 g of shallots in 1 liter of distilled water), and k4 (1000 g of shallots in 1 liter of distilled water). Each stage of the experiment was repeated 3 times, so that there were 15 experimental plots, for each experiment there were 10 cuttings with a total of 150 cuttings. The observed data were analyzed using analysis of variance followed by the DNMRT test at α 5%. From the immersion treatment in 750 g of shallot extract in 1 liter of distilled water (k3), there was an increase in the percentage of live cuttings 47.37%, the percentage of shoots and roots growth of 83.51%, 106.06% of shoot length, and 98.03% of roots. , and the root dry weight of 225.27% compared without giving onion extract (k0).","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116180090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh Penyangraian Dengan Wajan Yang Berbeda Terhadap Kondisi Fisik dan Kualitas Organoleptik Seduhan Bubuk Kopi Liberika Tungkal Komposit(Libtukom)","authors":"Ridawati Marpaung, Al Fajri Suriyansah","doi":"10.33087/JAGRO.V6I1.109","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.109","url":null,"abstract":"This study aimed to determine the Effect of roasting with different pans on the organoleptic quality of tungkal composite liberica coffee brew (Libtukom)”. The expected outcome of this research was to increase the view of traditional coffee powder business actors about the use of a good roasting pan in the roasting process of coffee beans to produce good quality characteristics of coffee powder brewing and to add to the knowledge in the field of processing technology in plantation products. The research was carried out in Basic Agricultural Laboratory, Batanghari University. A Completely Randomized Design was implemented in as environmental design that used in this study. The treatment design were roasting with different types of pans, as follows: W1 = Iron skillet, W2 = Aluminum skillet, W3 = Earth skillet (pottery), W4 = Teflon skillet and W5 = Stainless Steel skillet. It was 3 timesrepeatation on each treatment. The results showed that the type of roasting pan had a significant effect on organoleptic quality included color, aroma, taste, bitterness of libtukom coffee powder brewing, but had no significant effect on the preference variables. The highest assessment of the preference variable was found in coffee powder that are roasted using aluminium skillet.","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134634689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Ichwan, Trias Novita, Eliyanti Eliyanti, Ella Masita
{"title":"Aplikasi Berbagai Jenis Plant Growth Promoting Rhizobacteria (PGPR) dalam Meningkatkan Pertumbuhan dan Hasil Cabai Merah","authors":"B. Ichwan, Trias Novita, Eliyanti Eliyanti, Ella Masita","doi":"10.33087/JAGRO.V6I1.111","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.111","url":null,"abstract":"This study aims to examine the effect of PGPR in increasing the growth and yield of red chilies, and to find the type of PGPR that gives the best growth and yield in red chilies. The research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, 35 above sea level. The study used a randomized block design with one factor, namely various types of PGPR: without PGPR; PGPR1 (containing Trichoderma sp., Bacillus sp., Pseudomonas sp., 11 essential macro and microelements, as well as natural amino acids); PGPR 2 (containing Pseudomonas fluorescent, Trichoderma sp., Aspergillus niger, Azobacter sp., Azospirilium sp., And Rhizobium sp.); PGPR 3 (containing Trichoderma sp., Pseudomonas sp., And Rhizobium sp.); and PGPR 4 (containing Azosbacteria sp, Aspergillus niger, and Trichoderma harzianum). Each treatment was repeated five times. The results showed that the application of PGPR was able to increase plant growth and yield of red chilies in the form of plant height (2.12% - 9.69%), the total number of branches (5.25% -54.96%), number of fruits (13,55% -51.40%) and fruit weight (54.19% -116.35%). The quality of crop yields has also improved with the application of PGPR. PGPR which contains Pseudomonas fluorescent, Trichoderma sp, Aspergillus niger, Azobacter sp, Azospirilium sp, and Rhizobium sp. is PGPR that provides the best growth and yield of red chilies","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115940016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"POPULASI KUMBANG TANDUK (Oryctes rhinoceros L.) PADA KEBUN KELAPA SAWIT PEREMAJAAN SISTEM SISIPAN DAN TUMBANG SEREMPAK DI KECAMATAN BAHAR UTARA KABUPATEN MUARO JAMBI","authors":"Hayata Hayata, Nasamsir Nasamsir, Beni Afriansyah","doi":"10.33087/JAGRO.V6I1.115","DOIUrl":"https://doi.org/10.33087/JAGRO.V6I1.115","url":null,"abstract":"It is necessary to carry out replanting activities to increase the production and productivity of oil palm plants. Rejuvenation of oil palm plantations can be done through an inserting system and totally rejuvenation system. The population propagation of horn beetles growed faster in oil palm plantations with inserting rejuvenation system than in totally rejuvenation system. This study aimed to obtain an accurate information on the population of horn beetles in oil palm plantations. The research has been conducted on July-August 2020 in Talang Bukit Village as an inserting system area Talang Datar Village as a totally rejuvenation area, Bahar Utara District, Muaro Jambi Regency, Jambi Province. An unformated trial was carried out as an experimental design and the location determination was purposively chosen for there were plants under study and showed a uniform condition at that location. the sampling locations based on oil palm plantation rejuvenation systems, namely: (1) inserting rejuvenation system, and (2) totally rejuvenation system. There were 15 / Ha population at oil palm plantation with inserting rejuvenation system, while there were 3 horn beetles/Ha in totally rejuvenation system. The percentage of horn beetle attacking was 22,22 in inserting rejuvenation system while it was only 3.70%. in the totally rejuvenation system.Key words: population, horn beetle, rejuvenation, oil palm","PeriodicalId":137320,"journal":{"name":"Jurnal Media Pertanian","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122066770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}