对三种大豆库蒂瓦进口大豆的奥斯奥西坡拉乳香黄热病病毒性测试

A. Susanti, M. Marlina, Husda Marwan, Mapegau Mapegau
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摘要

大豆霜霉病是由真菌Peronosporamanshurica引起的。这种真菌是一种专性寄生虫,它在印度尼西亚的存在仍然有限。本研究旨在确定从马来西亚进口的大豆种子携带的manshurica真菌的致病性。在占壁农业一级检疫中心的温室中,对从农业一级检疫中心进口的大豆种子中提取的Oospora在大豆品种Anjasmoro、Grobogan和Wilis上的致病性进行了检测。本试验采用完全随机设计(CRD),共4个处理;大豆优良品种3个(Anjasmoro、Grobogan、Wilis),进口大豆品种1个。每个处理重复6次,共24个试验单元,每个试验单元5株,共120株。结果表明,赤霉病菌的卵孢子致病性较差。从进口大豆种子中提取的水曲菌仍可引起3个大豆品种的霜病。不同菌体对霜霉病的潜伏期差异无统计学意义。manshuurica对Anjasmoro、Grobogan和Wilis品种的影响分别为5.5、8.0和7.0 d。病重最高的品种为Anjasmoro(8.91%),最低的品种为Wilis(2.66%),但与Grobagan(4.28%)无显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uji Patogenesitas Oospora Peronospora manshurica Asal Kedelai Impor pada Tiga Kultivar Kedelai
Downy mildew in soybean plants is caused by the fungus Peronosporamanshurica. This fungus is an obligate parasite and its existence in Indonesia is still limited. This study aims to determine the pathogenicity of the fungus P. manshurica carried on imported seeds of soybeans from Malaysia. The Oospora from imported soybean seeds from the Class I Agricultural Quarantine Center was tested for its pathogenicity on soybean cultivars Anjasmoro, Grobogan, and Wilis in the greenhouses of the Jambi Class I Agricultural Quarantine Center. This test used a completely randomized design (CRD), using 4 treatments; 3 superior soybean cultivars (Anjasmoro, Grobogan, and Wilis),and 1 imported soybean cultivar. Each treatment was repeated 6 times so that there were 24 experimental units and each experimental unit consisted of 5 plants so that the total number was 120 plants. The results showed that the pathogenicity of the Oospore ofP.manshurica from imported soybean seeds still caused downy disease in the three soybean cultivars tested. There was no difference in the incubation period of downy mildew caused by the Oospora ofP.manshurica on Anjasmoro, Grobogan, and Wilis cultivars, which were 5.5, 8.0, and 7.0 days after inoculation, respectively. The highest disease severity was found in the Anjasmoro cultivar (8.91%) and the lowest was in the Wilis cultivar (2.66%), but it was not different from the disease severity in the Grobagan cultivar (4.28%).
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