Jurnal Teknologi Kesehatan (Journal of Health Technology)最新文献_第2页

Effect Of Dates Consumption On The Increase Of Hb Level On X Grade Female Students At Ma Darul A’mal Metro 枣消费对马达尔玛地铁X年级女生血红蛋白水平升高的影响

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/JTK.V14I1.88

Fakhrunnisa Ahmad, Sri Lestariningsih, Gangsar Indah Lestari

{"title":"Effect Of Dates Consumption On The Increase Of Hb Level On X Grade Female Students At Ma Darul A’mal Metro","authors":"Fakhrunnisa Ahmad, Sri Lestariningsih, Gangsar Indah Lestari","doi":"10.29238/JTK.V14I1.88","DOIUrl":"https://doi.org/10.29238/JTK.V14I1.88","url":null,"abstract":"Woman have anemia risk because of monthly period and iron lost about 1,4 mg/day. Anemia incidence on girls in Metro City was about 67%. Presurvey result at Darul A'mal Senior High School showed from 11 students whose Hb level were checked, there were 8 students who had anemia (72.7%). Anemia can be overcome by eating dates. This research aims to know the effect of eating dates to the increase of Hb level on tenth grade female students at Darul A'mal Senior High School Metro. The research used one group pretest posttest from pre-experiment research design. Sample was taken using quote sampling with total of 20 respondents. Data were collected using checklist and mechanical devices (digital Hb). The data were analyzed by univariate analyst using median and bivariate t test dependen on parametric (wiloxon test). The research result obtained median on Hb level measurement before was 11,2 gr/dl and 11,7 gr/dl after. The result of statistic test wilcoxon p value was 0,031. The conclusion of this research, there is an influence of eating dates to the increase of Hb level on tenth grade female students at Darul A'mal Metro Senior High School. It is expected that the students are given dates everyday after taking dawn prayers in congegration or breakfast to prevent and handle anemia at Darul A'mal Senior High School.","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134134168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Comic Education Media On Food Label With Folklore Character For Children 儿童民俗特色食品标签的漫画教育媒体

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/JTK.V14I1.85

Almira Sitasari, Andika Trisurini

{"title":"Comic Education Media On Food Label With Folklore Character For Children","authors":"Almira Sitasari, Andika Trisurini","doi":"10.29238/JTK.V14I1.85","DOIUrl":"https://doi.org/10.29238/JTK.V14I1.85","url":null,"abstract":"Lack of awareness in food label reading could be a problem of eating habit in Indonesian especially in youth. School-aged children are susceptible group to have risk from unsafe packaged snack food. Comic book would be one of good education media for them. Aim of the study was to raise awareness to food label reading and to make a good media to educate youth to read packaged food/snack label. This study was a research and development study (R and D study) with 4 D approach (define, design, develop, disseminate). After designing the media (including storyline and cover design) the media was rated by 2 media experts, tested in school-aged children, and also requested feedback from school teachers. Quantitative data were shown in percentage of feasibility, while qualitative data were analyzed by saturation of data. The rating test from experts showed that overall comic feasibility was 87,86% (means feasible to use). The testing from users or school-aged children showed that overall comic feasibility was 96,41% (means feasible). The school teachers gave positive feedbacks on comic book. The conclusion of the study is that the comic book about food labelling with folklore character is feasible to use.","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128786132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Differences Result Of Platelets Count In K3edta Blood At Room Temperature (24-29°C) And Refrigerator (2-8°C) For 2 Hours K3edta血在室温(24-29℃)和冰箱(2-8℃)保存2小时血小板计数的差异

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/JTK.V14I1.84

Ratih Hardisari

{"title":"The Differences Result Of Platelets Count In K3edta Blood At Room Temperature (24-29°C) And Refrigerator (2-8°C) For 2 Hours","authors":"Ratih Hardisari","doi":"10.29238/JTK.V14I1.84","DOIUrl":"https://doi.org/10.29238/JTK.V14I1.84","url":null,"abstract":"Examination of platelets count is one of hematological examinations. This examination used K3EDTA blood samples which is better to be examined directly. The large number of blood samples in hospital causes nurses who take the sample do not directly bring them to laboratory and process of changing shifts on laboratory workers allows for a delay, causing platelets count decrease, so the K3EDTA blood sample should be stored at the refigerator (2-8°C) when examination delays. This study was aimed to find out the differences result of platelets count in the K3EDTA blood stored at room temperature (24-29ºC) and refigerator (2-8oC) for 2 hours. This study is a quantitative approach to the design of observational analytic with cross-sectional study, where K3EDTA blood tests stored at room temperature (24-29ºC) and refigerator (2-8º C) at the same time. The subjects of this research were 30 blood samples were taken using vein puncture from Health Analyst students aged around 18-21 years old and had no history of blood disorders, especially abnormalities of platelet count. The result of platelets count examination of K3EDTA blood stored in refigerator (2-8°C) for 2 hours tend to be higher than in K3EDTA blood samples stored at room temperature (24-29°C), with p value 0.046 (p <0,05). The average number of platelets in the K3EDTA blood stored at room temperature (24-29°C) was 276,000 cells/mm3 and stored in refrigerator (2-8°C) was 304 000 cells/mm3. The conclusion is there are significant differences in the result of platelets count in the K3EDTA blood stored at room temperature (24-29ºC) and refigerator (2-8°C) for 2 hours.","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116364891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application of The First Pillar of Community-Based Total Sanitation (Sanitasi Total Berbasis Masyarakat) With The Incidence Of Diarrhea Of Temon Kulon Village, Temon District, Kulonprogo 社区全面卫生第一支柱(Sanitasi Total Berbasis Masyarakat)在库隆普罗戈州特蒙区特蒙库伦村腹泻发生率中的应用

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/jtk.v14i1.90

H. Nafisah, S. Sudaryanto, N. Prasetyawati

{"title":"Application of The First Pillar of Community-Based Total Sanitation (Sanitasi Total Berbasis Masyarakat) With The Incidence Of Diarrhea Of Temon Kulon Village, Temon District, Kulonprogo","authors":"H. Nafisah, S. Sudaryanto, N. Prasetyawati","doi":"10.29238/jtk.v14i1.90","DOIUrl":"https://doi.org/10.29238/jtk.v14i1.90","url":null,"abstract":"The goal of health development towards Healthy Indonesia in 2025 is the increase of awareness, willingness, and ability to live healthy for everyone. The main activity of Community-Based Total Sanitation Movement (STBM) is to change the behavior of the community for open defecation. Developing clean and healthy living behaviors in everyday life needs to be done to prevent the increasing incidence of environmental-based diseases, including diarrhea. The purpose of this study is to determine the effect of the implementation of first pillar of Community-Based Total Sanitation Program (STBM) with the incidence of diarrhea residents Temon Kulon , Temon, Kulonprogo. The type of the research was qualitative approach research design with descriptive cross sectional survey method. Population in this research was Temon Kulon village citizen of productive age that is age 17 - 60 year counted 1,002 people. The sample used in this study was 100 people taken 10% of the population. Based on the results of the research, it that community defecation behavior was good with 100% percentage. The condition and ownership of toilet had reached the results 100% of the people already had family toilet, 97% of the toilet condition of majority respondents were qualify, and the incidence of diarrhea was low because it was less than 50 people. It can be concluded that there is an influence between the implementation of the first pillar of Community-Based Total Sanitation (STBM) program with the incidence of diarrhea in Temon Kulon, Temon.","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121556527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Students Satisfaction on Practical Learning in Nursing Laboratory Poltekkes Kemenkes Yogyakarta 日惹市护理实验室学生实践学习满意度调查

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/jtk.v14i1.89

Nurun Lasaara

{"title":"Students Satisfaction on Practical Learning in Nursing Laboratory Poltekkes Kemenkes Yogyakarta","authors":"Nurun Lasaara","doi":"10.29238/jtk.v14i1.89","DOIUrl":"https://doi.org/10.29238/jtk.v14i1.89","url":null,"abstract":"The nursing diploma organizes education based on a national curriculum oriented to the development of science and technology as well as professional development and its composition refers to the competence of the nursing profession. Lectures are conducted in theory and practice, both clinical practice, family/community and laboratory practice. Practice in the laboratory is a learning strategy used to teach together psychomotor abilities, cognitive and affective using laboaratorioum means. In the implementation of laboratory practices need to be monitored to monitor the achievement of learning to learners so that can be achieved according to competence. Aim of the study was to determine student satisfaction of learning practice in laboratory of nursing department Health Polytechnic of Ministry of Health in Yogyakarta. The type of this research is quantitative research in the form of satisfaction survey. The population in this research was students of diploma III and IV nursing Health Polytechnic of Ministry of Health in Yogyakarta. The samples in this study were determined in total sampling. In accordance with the inclusion and exclusion criteria, of the 360 students, who participated in the study there were 340 students. The measuring instrument used was questionnaire. Data were analyzed using univariate descriptive analysis. From the questionnaires given to the students, from each item of satisfaction indicator that includes reliability, empathy, responsiveness, infrastructure, assurance and communication system of 340 students got an average of more than 80% of respondents answered satisfied to the system of practical practice in the laboratory. The conclusion of the study is that scores derived from satisfaction items that include reliability, empathy, responsiveness, means of infrastructure, certainty and communication systems, average or more than 50% which means that students judge good or satisfied with the learning in the laboratory","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131165162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Developing Vegetables Card Media As A Learning Media For Elementary School Students 开发蔬菜卡片媒体作为小学生学习媒体

Jurnal Teknologi Kesehatan (Journal of Health Technology) Pub Date : 2018-05-31 DOI: 10.29238/JTK.V14I1.86

D. Fadhilah, T. N. Hartini, I. Gunawan, Ayu Triani

{"title":"Developing Vegetables Card Media As A Learning Media For Elementary School Students","authors":"D. Fadhilah, T. N. Hartini, I. Gunawan, Ayu Triani","doi":"10.29238/JTK.V14I1.86","DOIUrl":"https://doi.org/10.29238/JTK.V14I1.86","url":null,"abstract":"Nutrition education efforts in schools have a great opportunity to successfully improve the knowledge of nutrition among the community because school students are expected to be a bridge for teachers with their parents, teachers as educators in the teaching and learning process have an influence on their students who are sometimes more comply than parents. Nutrition education should be given as early as possible, because children generally have a high desire to know and learn something further. The appropriate age of children to be given nutritional education is at 6-14 years, because this is the intellectual period in which children begin to learn. From the range, the most appropriate time in giving nutritional counseling is at the age of 11 years because at that age children are in the formal operational stage, which means able to think in abstract, build logical reasoning, and draw the conclusions of available information. The right media will increase the spirit of self-study according to the environment and enable students to learn by themselves according to their interests and abilities. Media must be created by not ruling out good and correct media requirements, so that information can be received in accordance with the wishes of the messenger. This research is a media development research. Starting by designing the format of the form and the content of the media. Furthermore the card was validated by 2 media experts, those were a lecturer in Health Polytechnic of Ministry of Health in Yogyakarta and a graphic designer. Then it was tested to 20 students of class V of academic year 2016/2017 in SDN Nglahar 1, Yogyakarta. Methods of data collection using questionnaire method and analyzed. The results concluded that vegetables cards developed were feasible to use. Presentation of feasibility based on validation result from lecturer and graphic design was 80.32% (feasible) as well as response from elementary school student equaled to 80.74% (feasible).","PeriodicalId":132019,"journal":{"name":"Jurnal Teknologi Kesehatan (Journal of Health Technology)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125170383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1