Horttechnology最新文献

{"title":"Citizen Science and Urban Home Gardeners’ Attitudes Toward Gardening","authors":"Catherine G. Campbell, Daniela Perez Lugones, Celina Gómez","doi":"10.21273/horttech05320-23","DOIUrl":"https://doi.org/10.21273/horttech05320-23","url":null,"abstract":"Citizen science is a participatory research method that enlists community members as scientists to collect data at a scale that would not be possible for researchers on their own and in research contexts that are difficult for researchers to reach. Although the contribution of citizen science to scientific data collection is well-known, a new area of research investigates the impact that citizen science programs have on the citizen scientists. Gardening can support healthy dietary patterns, food access, and food system resilience in urban communities. Leveraging home gardening can be a good way for cooperative extension and community groups to support the health and wellbeing of their community members. However, to reap the health and community benefits of gardening, individuals need to adopt the behavior of gardening. In this study, researchers from University of Florida conducted a home gardening citizen science program between Mar 2022 and Jul 2022 for the purpose of assessing whether participating in a citizen science home gardening program increases the likelihood of participants’ future home gardening. Researchers used a matched pretest and posttest evaluation design to assess whether participation in this program affected the citizen scientists’ (n = 112) beliefs, attitudes, and perceptions of home gardening. Citizen science program participants improved their attitudes and beliefs about home gardening but had limited improvement in their self-efficacy about home gardening after participation in the program. A 1-year follow-up survey found that program participants had adopted new gardening behaviors and reported benefits of participating in the program beyond gardening. These results highlight the value of citizen science to facilitate intentions to home garden and show the importance of information and program support to ensure the success of program participants.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140355879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessing Master Gardener Practices and Confidence in Responding to Clientele Questions about Home Food Preservation in Texas","authors":"Jenna D. Anding, Jayla Fry","doi":"10.21273/horttech05352-23","DOIUrl":"https://doi.org/10.21273/horttech05352-23","url":null,"abstract":"Interest in home food preservation has grown, especially among those who grow their own produce. Extension Master Gardeners (EMGs) are trained to teach consumers how to produce fruits, vegetables, and herbs, but little is known about how often they are asked questions about how to preserve them or their ability to answer such questions. This study used an online survey to ask EMGs across Texas about their food preservation practices and the extent to which they are asked questions about home food preservation. We also assessed their perceived confidence in answering those questions using a 5-point Likert scale (1 = not confident at all; 5 = very confident). Most (91%) of the 1875 EMGs who responded reported preserving food using one or more methods. More than half (n = 1034; 55%) had been asked questions about home food preservation, but their level of confidence in answering those questions ranged from a high of 3.1 ± 1.3 (mean ± SD) for freezing fruits and vegetables to a low of 1.6 ± 1.1 for pressure canning low-acid foods. Interest in learning more about home food preservation was high, especially regarding safe practices and recipes, drying herbs, freezing fruits and vegetables, and canning salsa and tomato products. The results suggest that EMG training programs could benefit from including basic information about home food preservation, especially sources of reliable information and recipes.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140352584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Plant Density on Mechanical Harvest Efficiency of New Mexico Pod-type Green Chile Pepper","authors":"Israel Joukhadar, C. Havlik, Stephanie Walker","doi":"10.21273/horttech05380-23","DOIUrl":"https://doi.org/10.21273/horttech05380-23","url":null,"abstract":"Summary.\u0000New Mexico green pod-type chile (Capsicum annuum) has significant importance as a vegetable crop. The cultivation and trade of New Mexico pod-type green chile are culturally significant within New Mexico (USA) and contribute to the state’s economy by providing income and employment to farmers and through supporting industries. However, because of the high cost and limited availability of labor, New Mexico pod-type green chile acreage has declined. Traditionally, New Mexico pod-type green chile is hand-harvested when the fruit are full-size but physiologically immature. To preserve and expand the production of New Mexico pod-type green chile, the adoption of mechanical harvest technologies is essential. In 2015 and 2016, experiments were conducted at New Mexico State University’s Los Lunas Agricultural Science Center (Los Lunas, NM, USA) to examine the effects of increased planting density on New Mexico pod-type green chile fruit size, plant architecture, and mechanical harvest efficiency. Two commercial New Mexico pod-type green chile cultivars, NuMex Joe E. Parker and AZ-1904, were direct-seeded on 17 Apr 2015 and 14 Apr 2016. On 11 Jun 2015 and 14 Jun 2016, three plant density treatments were implemented at 39,000 (high), 23,000 (medium), and 15,000 (standard) plants/acre. Before harvest, plant measurements, including height, width, height to first bifurcation, stem diameter, and number of lateral basal branches, were obtained. Plots were mechanically harvested using an inclined double helix harvester, and harvested material was sorted into marketable green fruit, machine-broken fruit, and nonpod plant material. Fruit measurements, including fruit weight, width, length, pericarp thickness, and number of locules, were obtained. Both cultivars exhibited a 9% increase in height to bifurcation accompanied by fewer basal branches grown at high density. Plant density did not significantly affect the fruit length, width, number of locules, and pericarp thickness. Plants grown at high density had an increased percentage of marketable fruit, with ‘NuMex Joe E. Parker’ having a higher percentage of marketable green fruit compared to ‘AZ-1904’. The results demonstrated that an increase in planting density in production fields to 39,000 plants/acre coupled with cultivar selection enhanced efficiency in a mechanical harvest system.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140353757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Timing Termination of a Biofumigant Cover Crop for Weed Suppression in Chile Pepper","authors":"Akash Bajagain, E. Lehnhoff, Rebecca Creamer, Robert Steiner, B. Schutte","doi":"10.21273/horttech05318-23","DOIUrl":"https://doi.org/10.21273/horttech05318-23","url":null,"abstract":"Overwinter mustard cover crops incorporated into soil may suppress early-season weeds in chile pepper (Capsicum annuum). However, the potential for mustard cover crops to harbor beet leafhoppers (Circulifer tenellus) is a concern because beet leafhoppers transmit beet curly top virus to chile pepper. The objectives of this study were to determine the amounts of a biopesticidal compound (sinigrin) added to soil from ‘Caliente Rojo’ brown mustard (Brassica juncea) cover crops ended on three different days before beet leafhopper flights during spring and to determine the effects of the cover crop termination date on weed densities and hand-hoeing times for chile pepper. To address these objectives, a field study was conducted in southern New Mexico. In 2019–20, the cover crop was ended and incorporated into soil 45, 31, and 17 days before beet leafhopper flights. In 2020–21, cover crop termination occurred 36, 22, and 8 days before beet leafhopper flights. Treatments also included a no cover crop control. Cover crop biomass and sinigrin concentrations were determined at each termination. Chile pepper was seeded 28 days after the third termination date. Weed densities and hand-hoeing times were determined 28 and 56 days after chile pepper seeding. In 2019–20, the third termination (17 days before beet leafhopper flights) yielded the maximum cover crop biomass (820 g⋅m−2) and greatest sinigrin addition to soil (274 mmol⋅m−2). However, only the second termination (31 days before beet leafhopper flights) suppressed weeds in chile pepper. In 2020–21, the third termination (8 days before beet leafhopper flights) yielded the maximum cover crop biomass (591 g⋅m−2) and greatest sinigrin addition to soil (213 mmol⋅m−2), and it was the only treatment that suppressed weeds. No cover crop treatment reduced hand-hoeing times. These results indicate that overwinter mustard cover crops can be ended to evade beet leafhopper flights and suppress weeds in chile pepper.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140355935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perceptions and Socioeconomic Status Influence Purchases of Native Plants","authors":"Ariana P. Torres, Alicia L. Rihn, Susan S. Barton, B. Behe","doi":"10.21273/horttech05345-23","DOIUrl":"https://doi.org/10.21273/horttech05345-23","url":null,"abstract":"Plants native to the United States, defined as those being present before European settlement, have aesthetic and environmental benefits. In 2018, only 10% of plant sales were native plants, a plant category that tends to be underrepresented in many residential and commercial landscapes. Although earlier research indicated that consumers find native plants less aesthetically appealing relative to introduced species, more recent research reported a growing demand for native plants. Thus, a better understanding of consumer perceptions would facilitate their marketing. We used an online survey of 1824 participants representing five geographic regions (West, Southwest, Midwest, Southeast, and Northwest) to classify adopters based on their purchase of native plants. A double-hurdle model was used to estimate factors influencing purchasing native plants among US homeowners, and the factors influencing the amount spent on native plants in 2021. Demographically, metropolitan, college-educated, and younger participants were more likely to be native plant adopters; they also spent 80% more on plants compared with nonnative plant adopters. More native plant adopters agreed that native plants were better for the environment than exotic plants (68%), are readily available in their area (67%), and are better adapted to difficult sites (75%). Marketing efforts should capitalize on the environmental benefits to stimulate purchases.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140354386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Persistence and Surface Playability of Nine Bermudagrass Cultivars under Simulated Fall Traffic","authors":"Shehbaz Singh, Mingying Xiang, C. Fontanier, Yanqi Wu, Dennis L. Martin, Anmol Kajla","doi":"10.21273/horttech05308-23","DOIUrl":"https://doi.org/10.21273/horttech05308-23","url":null,"abstract":"Traffic injury caused by foot- or athlete-surface interaction is one of the most critical problems athletic field managers face in maintaining the surface playability and aesthetic quality of athletic fields. Bermudagrass (Cynodon spp.) is the most widely used turfgrass species on athletic fields in the transitional climatic zone. A 2-year field study was conducted to evaluate nine bermudagrass cultivars for their persistence and surface playability under simulated fall cleat traffic. The experiment was conducted in Stillwater, OK, on a natural loam soil. Treatments were arranged as a split-block design with three replications. Traffic was applied for 6 weeks in Fall 2019 and 2020 using a Baldree traffic simulator, which generated 10 traffic events per week; each traffic event resulted in 678 cleat marks/m2. ‘Bimini’ was generally found to be the most persistent grass under traffic for aesthetic properties, and ‘Astro’ and ‘Tifway’ were the least persistent. Surface playability was affected by simulated traffic stress as shear strength (SS) declined and surface hardness (SH) increased, over time. ‘Bimini’ had greater SS than ‘Astro’ and ‘OKC1131’ (Tahoma 31®) by 1.9 and 1.4 N·m, respectively. SS of ‘DT-1’ (TifTuf®) and Tahoma 31 and SH of ‘OKC1134’ (NorthBridge®) were least affected by simulated traffic stress. Overall, surface playability characteristics of NorthBridge, ‘Bimini’, ‘OKC1119’ (Latitude 36®), TifTuf, Tahoma 31, and ‘Riley Riley’s Super Sport’ (Celebration®) were least affected by traffic. Findings illustrate bermudagrass cultivars can vary in visual persistence and surface playability.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139687054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dynamic Volunteer Engagement and Impactful Educational Outreach Taking Us into the Next 50 Years of the Extension Master Gardener Program","authors":"Heather Kirk-Ballard, Kristine M. Lang, Esther McGinnis, Kerry Smith, Lucy Bradley","doi":"10.21273/horttech05297-23","DOIUrl":"https://doi.org/10.21273/horttech05297-23","url":null,"abstract":"According to the 2021 Extension Master Gardener (EMG) National Summary, the EMG Volunteer Program had an estimated 84,700 volunteers throughout the United States. These volunteers helped communities garden and grow food, provided opportunities to engage in activities that improved physical and mental health, and worked on projects that addressed environmental issues. In total, these programs contributed 3.1 million hours of education to local communities and $88 million dollars in value to the public. However, the COVID-19 pandemic presented challenges for the program, with many states implementing reduced requirements and increased flexibility for volunteers. The workshop “Dynamic Volunteer Engagement and Impactful Educational Outreach Taking Us Into the Next 50 Years of the EMG Program” at the 2022 ASHS conference discussed how to engage EMG volunteers despite the limitations of limited in-person contact. The workshop featured three Extension educators and EMG coordinators who shared their experiences and strategies for engaging volunteers during the pandemic. Topics discussed included engaging volunteers in local food systems and community gardens, engaging students in horticulture at an earlier age, and digital volunteer opportunities. Overall, the workshop provided valuable insights and facilitated discussions on how to adapt and continue the EMG program during challenging times.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139684094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Extended Storage of Cut Flowers Using Sub-zero Temperature","authors":"J. Kalinowski, J. Dole","doi":"10.21273/horttech05315-23","DOIUrl":"https://doi.org/10.21273/horttech05315-23","url":null,"abstract":"The cut flower industry needs postharvest techniques that allow for extended storage of fresh cut flowers to meet consumer demands. We compared the use of a sub-zero storage temperature (−0.6 °C) to maintain viable flowers with improved or comparable vase life to flowers stored at the industry standard (4 °C). The vase life of 17 commercially important cut flower species, alstroemeria (Alstroemeria), anemone (Anemone coronaria), campanula (Campanula medium), carnation (Dianthus caryophyllus), chrysanthemum (Chrysanthemum), delphinium (Delphinium elatum), freesia (Freesia), gerbera (Gerbera jamesonii), gypsophila (Gypsophila paniculata), larkspur (Consolida), lily (Lilium), lisianthus (Eustoma grandiflorum), ranunculus (Ranunculus asiaticus), rose (Rosa hybrida), stock (Matthiola incana), sunflower (Helianthus annuus), and tuberose (Polianthes tuberosa), when stored dry at −0.6 °C for durations of 4, 8, and 12 weeks was comparable to or longer than that when stored at 4 °C. Tuberose stems were not viable after holding for any storage duration or temperature. Experiment 2 compared the use of a prestorage pulsing treatment of water, hydrating solution, or holding solution containing carbohydrates for 8 hours before extended storage for carnation, chrysanthemum, delphinium, lily, and rose stems. Stems of carnation benefitted from pulsing with a hydrating solution and maintained vase life similar to that of nonstored control stems when stored for 4 weeks at −0.6 °C. Conversely, rose stems only maintained vase life similar to that of nonstored control stems when held at 4 °C for all pulsing solutions. Lily and chrysanthemum stems had a decline in vase life with all pulsing solutions and only remained viable after 8 weeks of storage when held at −0.6 °C. Additionally, stored chrysanthemum and lily stems had a longer vase life when stored at −0.6 °C than that when held at 4 °C after 4 and 8 weeks of storage, respectively, with all pulsing solutions. Delphinium stems were not viable after any storage duration. Experiment 3 further evaluated carnation, lily, and rose stems with and without a prestorage acclimation period at 4 °C for either 24 hours or 1 week before extended storage of 4, 6, or 8 weeks. Holding stems at 4 °C for 1 week before extended storage reduced the vase life of all species. Rose stems remained viable after 8 weeks of extended storage when held at −0.6 °C, but only when no prestorage hold was used. Lily and rose stems were not viable beyond 4-week storage durations when held at 4 °C, but they remained viable with no prestorage holding period after 8 weeks at −0.6 °C. Carnation stems maintained a longer vase life irrespective of a prestorage holding period when stored at −0.6 °C. Through this analysis, we showed that many species of cut flowers may be held at a sub-zero temperature with vase life better than or comparable to that with the industry standard of 4 °C.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139687179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Irrigation of Sand-based Creeping Bentgrass Putting Greens with Nanobubble-oxygenated Water","authors":"Eric J. DeBoer, Michael D. Richardson, J. McCalla","doi":"10.21273/horttech05322-23","DOIUrl":"https://doi.org/10.21273/horttech05322-23","url":null,"abstract":"Cultural and environmental factors can place creeping bentgrass (Agrostis stolonifera) under extreme stress during the summer months. This stress, coupled with the growth adaptation of creeping bentgrass, can result in shallow, poorly rooted stands of turf. To enhance root zone oxygen and rooting of creeping bentgrass, golf courses use methods such as core and solid-tine aerification, and sand topdressing. An additional method of delivering oxygen to the soil could be irrigation with nanobubble-oxygenated water. The properties of nanobubbles (NBs) allow for high gas dissolution rates in water. Irrigating with NB-oxygenated water sources may promote increased rooting of creeping bentgrass putting greens during high-temperature periods and lead to a more resilient playing surface. The objectives of this study include comparing the effects of irrigation with NB-oxygenated water sources with untreated water sources on creeping bentgrass putting green root zone and plant health characteristics using field and controlled environment experiments. Treatments included NB-oxygenated potable water and irrigation pond water, and untreated potable and irrigation pond water. In the field, NB-oxygenated water did not enhance plant health characteristics of creeping bentgrass. In 1 year, NB-oxygenated water increased the daily mean partial pressure of soil oxygen from 17.48 kPa to 18.21 kPa but soil oxygen was unaffected in the other 2 years of the trial. Subsurface irrigation with NB-oxygenated water did not affect measured plant health characteristics in the greenhouse. NB-oxygenation of irrigation water remains an excellent means of efficiently oxygenating large volumes of water. However, plant health benefits from NB-oxygenated irrigation water were not observed in this research.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139686010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah","authors":"Jesse Mathews, Youping Sun, Paul Harris, Xin Dai, Steven Price, Darren McAvoy, Michael Farrell, Kelly Kopp","doi":"10.21273/horttech05304-23","DOIUrl":"https://doi.org/10.21273/horttech05304-23","url":null,"abstract":"Maple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada. However, the range of this Holarctic genus extends across the continent and all species produce sap with the potential for syrup production. This study focuses on two maple species commonly found in Northern Utah, namely the native boxelder (Acer negundo) and the introduced Norway maple (Acer platanoides). Thirty trees of each species were tapped in Cache Valley, UT, USA, on 19 Feb 2022, and measured for daily sap yield and sugar content until the season ended 37 days later on 27 Mar 2022. The same trees were re-tapped on 1 Mar 2023 and taps were removed 41 days later on 10 Apr 2023. Average 2022 sap yields were 22.1 L for boxelder and 7.5 L for Norway maple per tree. In 2023, average sap yields were 26.4 L for boxelder and 9.3 L for Norway maple per tree. Boxelder trees produced an average sap yield more than double that of Norway maple in both years. Sugar content was similar for both species ranging from 2.2% to 2.8%. Air temperatures were analyzed using data from Utah AgWeather System weather stations nearest to the trees, and air temperature had a significant impact on sap yield. It was found that an average daily air temperature of 0.5 °C and a daily air temperature difference of ∼10 °C with a minimum air temperature close to −5 °C and a maximum air temperature of ∼6 °C was the optimal condition for production. An analysis of the mineral nutrient concentrations in the sap and soil showed no correlation. These findings indicate that there is potential for using Utah’s maple species for syrup production.","PeriodicalId":13144,"journal":{"name":"Horttechnology","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139687120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}