Horticultural Studies最新文献_第4页

The Use of Controlled Atmosphere Box in Sweet Cherry Storage 调气箱在甜樱桃贮藏中的应用

Horticultural Studies Pub Date : 2022-05-25 DOI: 10.16882/hortis.1119743

A. Güneyli, C. E. Onursal, T. Seçmen, Seda SEVİNÇ ÜZÜMCÜ, M. Koyuncu, D. Erbaş

引用次数: 0

Current Progress on the Responses of Eggplant to Ultra-Low Temperatures during Production 茄子生产过程中对超低温反应的研究进展

Horticultural Studies Pub Date : 2022-04-27 DOI: 10.16882/hortis.1108342

Flavien Shimira, H. Taşkın

引用次数: 1

Evaluation of the Existence of a New Race of Bremia lactucae on Lettuce 莴苣上一种新品系的存在性评价

Horticultural Studies Pub Date : 2022-04-06 DOI: 10.16882/hortis.1097886

D. Smilde, Razieh Emrahimzadh, Kenan Sönmez, S. Ellialtioglu, F. S. Dolar

{"title":"Evaluation of the Existence of a New Race of Bremia lactucae on Lettuce","authors":"D. Smilde, Razieh Emrahimzadh, Kenan Sönmez, S. Ellialtioglu, F. S. Dolar","doi":"10.16882/hortis.1097886","DOIUrl":"https://doi.org/10.16882/hortis.1097886","url":null,"abstract":"Lettuce is one of the most consumed leafy vegetables in Turkey. The production of lettuce has been to get difficult due to infestation of cultivation areas with Bremia lactucae . This pathogen is genetically very variable. Pathogenic variation of B. lactucae has not been studied yet in Turkey. The objective of this study was to monitore the races of B. lactucae in the two geographic regions of Turkey. During the lettuce growing season in May and October 2018, totally 72 diseased leaf samples containing B. lactucae sporangia were collected from the fields of Bartın and Ankara provinces. From these samples 6 isolates were obtained. After a multiplication procedure, in which the susceptible lettuce cultivar 'Green Towers' was used, the B. lactucae sporangia were inoculated in differentiating lettuce cultivars. The response of the lettuce seedlings to pathogen was evaluated on the 7, 11 and 14 days after inoculation. The qualitative method was used for the assessment of infected seedlings. Sextet codes of Ankara and Bartın isolates were found as 44-00-01 and 13-03-04 respectively. The sextet codes of Turkish isolates did not match any of the present 37 races of B. lactucae . This result suggests that our isolates may be new races or pathotypes.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91215965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination of The Response of Wild and Cultivated Tomato Genotypes to Some Disease and Pests by Molecular Markers 用分子标记测定野生和栽培番茄基因型对某些病虫害的反应

Horticultural Studies Pub Date : 2022-02-10 DOI: 10.16882/hortis.1069414

Gülnur Aydin, H. Aktaş

{"title":"Determination of The Response of Wild and Cultivated Tomato Genotypes to Some Disease and Pests by Molecular Markers","authors":"Gülnur Aydin, H. Aktaş","doi":"10.16882/hortis.1069414","DOIUrl":"https://doi.org/10.16882/hortis.1069414","url":null,"abstract":"Fusarium oxysporum f. sp. lycopersici, Verticillium spp., and nematodes, as well as virus diseases that negatively affect production with limited chemical control cause significant losses in greenhouse tomato cultivation. The practical and effective side of controlling diseases is genetic control by breeding. Using a genomic approach for plant breeding is a more sustainable and effective way to control disease and pests. The development of the resistant line is improved by conventional breeding methods that can be conducted over a long period. However, molecular markers make these processes considerably shorter with identifying resistant individuals. In this study, 14 wild and 188 cultivated tomato genotypes have been tested against Fusarium oxysporum f. sp. radicis-lycopersici (FORL), Meloidogyne spp. (root-knot nematodes), Tomato spotted wilt virus (TSWV), Tomato mosaic virus (ToMV), Tomato yellow leaf curl virus (TYLCV) and Verticillum dahliae Kleb. (Ve) diseases and pests with using MAS (Marker-Assisted Selection) technique. According to these results, it has been determined that the selected markers can be used effectively in breeding studies to determine the diseases mentioned above.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91012126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Determination of Resistance Levels of Some Onion Cultivars or Inbreed Lines with Fusarium Testing at Seedling Stage 用苗期镰刀菌试验测定部分洋葱品种或近交系的抗性水平

Horticultural Studies Pub Date : 2022-02-04 DOI: 10.16882/hortis.1065731

E. Karabulut, A. Gökçe

引用次数: 1

Flowering and Non-flowering Spur Leaf Characteristics of 'Amasya' Apple and Its Comparison with Other Cultivars “阿玛西亚”苹果开花和不开花的棱叶特征及其与其他品种的比较

Horticultural Studies Pub Date : 2022-02-03 DOI: 10.16882/hortis.1067242

A. Atay, E. Atay

{"title":"Flowering and Non-flowering Spur Leaf Characteristics of 'Amasya' Apple and Its Comparison with Other Cultivars","authors":"A. Atay, E. Atay","doi":"10.16882/hortis.1067242","DOIUrl":"https://doi.org/10.16882/hortis.1067242","url":null,"abstract":"Understanding the attributes of spur leaves in apple trees is essential to gain more insight into the complex process of fruit development and quality. However, limited literature is available about the spur leaf characteristics of the 'Amasya' apple cultivar. In this work, the Soil Plant Analysis Development (SPAD) and leaf area were investigated in flowering and non-flowering spur leaves of 'Amasya' and six common apple cultivars. Significant differences among cultivars were observed for the SPAD and spur leaf area. The median SPAD readings in 'Amasya' were 32.63 and 26.23 for the flowering and non-flowering spurs, respectively, which were the relatively low values among studied cultivars. The maximum SPAD value was measured in flowering spurs of 'Cripps Pink' (45.03). SPAD values were found to be lower in non-flowering spurs compared with flowering ones for all the studied cultivars, which confirms that decline in chlorophyll content coincided with a gradual decline in productivity. A notably significantly lower spur leaf area was found in 'Amasya', whereas the highest spur leaf area was in 'Cripps Pink'. However, no statistical difference was observed between flowering and non-flowering spur leaf areas within the same cultivars. The present results provided a general framework of SPAD and spur leaf areas in 'Amasya' and other apple cultivars when spurs had flowers or not. Knowledge of these characteristics provides a basis for building a model related to yield elaboration of apple trees.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87014333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province 良好农业规范对土耳其柑橘种植能源利用的影响:以梅尔辛省为例

Horticultural Studies Pub Date : 2021-11-02 DOI: 10.16882/hortis.1014533

O. Uysal, B. Aydın, Osman Sedat Subaşı, E. Aktaş

引用次数: 0

Analysis of the Effect of the Covid-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia 新冠肺炎疫情对传统市场基本食品价格的影响分析——以印度尼西亚雅加达省为例

Horticultural Studies Pub Date : 2021-10-26 DOI: 10.16882/hortis.1012446

Zahraturrahmi Zahraturrahmi, V. Demircan, R. Moraru, D. Bodescu

{"title":"Analysis of the Effect of the Covid-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia","authors":"Zahraturrahmi Zahraturrahmi, V. Demircan, R. Moraru, D. Bodescu","doi":"10.16882/hortis.1012446","DOIUrl":"https://doi.org/10.16882/hortis.1012446","url":null,"abstract":"The purpose of this study was to analyze the development and fluctuation of basic food prices in traditional markets in Jakarta before and during the coronavirus disease (COVID-19) pandemic. The study used performance reports from the Indonesian Central Statistical Institute (BPS), National Center for Food Price Information (PHPI), various government agencies, the latest news from reliable online media, and similar studies. The scope of the research focused on the development of basic food prices in traditional markets from January 2019 to May 2021 in Jakarta, Indonesia. The basic food prices discussed in this study were shallots, rice, red chili, and garlic. Results showed that, the impact of the COVID-19 pandemic on the price fluctuations of shallots in the traditional markets of Jakarta was not significant. During the COVID-19 pandemic, rice prices remained stable due to the government's welfare program. The price of red chili in traditional markets tended to decrease due to the COVID-19 outbreak. The COVID-19 pandemic caused fluctuations in garlic prices in traditional markets in Jakarta, and this was because garlic imports from China faced logistical difficulties.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78348476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months 真空贮藏与露天贮藏辣椒(Capsicum annuum L.)低温条件下种子寿命和种子含水量超过48个月

Horticultural Studies Pub Date : 2021-10-01 DOI: 10.16882/hortis.998078

K. C. Yildirim, A. Öztürk, I. Demir

{"title":"Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months","authors":"K. C. Yildirim, A. Öztürk, I. Demir","doi":"10.16882/hortis.998078","DOIUrl":"https://doi.org/10.16882/hortis.998078","url":null,"abstract":"This study was carried out to test the effect of vacuum and open-air storage on seed germination, oil content, and sugar contents of four pepper cultivars. Seeds were stored at 13°C with 35% relative humidity over 48 months in vacuum packets or in perforated cheese cloth in a storage room. Seed samples were examined at 12, 24, 36 and 48 months. Seed germination, oil content and sugar contents were determined. Seed germination declined gradually as storage time extended. Vacuum storage had significantly higher (P<0.05) germination than oxygen storage after 48 months of storage for all cultivars. Differences between the two storage methods were not significant for the other samples, except Yaglik in which vacuum storage had higher values from 24 months onwards during storage. Total oil content declined in all cultivars but the decline was faster in seeds stored in the open air. A similar trend was also observed for sugar contents. Seeds stored in the presence of oxygen lost sugar content faster than vacuum-stored seeds. Results indicated that storage with vacuum conditions (no oxygen) extended the longevity of pepper seeds.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86814537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application of Γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Postharvest Storage Γ-Aminobutyric酸处理对番茄果实采后贮藏理化特性的不同影响

Horticultural Studies Pub Date : 2021-09-27 DOI: 10.16882/hortis.997921

S. Uluisik

{"title":"Application of Γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Postharvest Storage","authors":"S. Uluisik","doi":"10.16882/hortis.997921","DOIUrl":"https://doi.org/10.16882/hortis.997921","url":null,"abstract":"The quality of tomato fruit, from harvest to human consumption, requires a lengthy period for shipping, storing, and marketing. γ-aminobutyric acid (GABA) is a good candidate because it is a natural substance produced by plants to defend themselves against stress conditions. In this study, the effect of post-harvest GABA treatments at 0 (control), 5 mM and, 20 mM on the physical and biochemical properties and the polysaccharide content of tomatoes during 28 days of storage were investigated. Our results indicated that 5 mM of GABA treatment increased firmness and shelf-life by maintaining the integrity of fruits compared to control and 20 mM of GABA treated fruits. The fruits treated with 5 mM of GABA decreased the amount of WSP and the expression of cell wall related genes Pectate lyase (PL) and Polygalacturonase (PG). There was not a clear difference in colour index (CI) values among all treated groups at the end of post-harvest storage. Moreover, the tomato fruits treated with 5 mM GABA also showed somewhat less ethylene production, respiration rate and expression level of two ethylene synthesis genes ACS2 and ACS4 towards the end of storage. These results suggested that treatment with 5 mM GABA could be a beneficial strategy for maintaining the morphological and biochemical quality of tomato under postharvest storage conditions.","PeriodicalId":13139,"journal":{"name":"Horticultural Studies","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86608187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1