Analysis of the Effect of the Covid-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Horticultural Studies Pub Date : 2021-10-26 DOI:10.16882/hortis.1012446

Zahraturrahmi Zahraturrahmi, V. Demircan, R. Moraru, D. Bodescu

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引用次数: 2

Abstract

The purpose of this study was to analyze the development and fluctuation of basic food prices in traditional markets in Jakarta before and during the coronavirus disease (COVID-19) pandemic. The study used performance reports from the Indonesian Central Statistical Institute (BPS), National Center for Food Price Information (PHPI), various government agencies, the latest news from reliable online media, and similar studies. The scope of the research focused on the development of basic food prices in traditional markets from January 2019 to May 2021 in Jakarta, Indonesia. The basic food prices discussed in this study were shallots, rice, red chili, and garlic. Results showed that, the impact of the COVID-19 pandemic on the price fluctuations of shallots in the traditional markets of Jakarta was not significant. During the COVID-19 pandemic, rice prices remained stable due to the government's welfare program. The price of red chili in traditional markets tended to decrease due to the COVID-19 outbreak. The COVID-19 pandemic caused fluctuations in garlic prices in traditional markets in Jakarta, and this was because garlic imports from China faced logistical difficulties.

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新冠肺炎疫情对传统市场基本食品价格的影响分析——以印度尼西亚雅加达省为例

本研究的目的是分析在冠状病毒病(COVID-19)大流行之前和期间雅加达传统市场基本食品价格的发展和波动。这项研究使用了印度尼西亚中央统计研究所(BPS)、国家食品价格信息中心(PHPI)、各政府机构的业绩报告、可靠的网络媒体的最新消息以及类似的研究。研究范围侧重于2019年1月至2021年5月印度尼西亚雅加达传统市场基本食品价格的发展。本研究讨论的基本食品价格是青葱、大米、红辣椒和大蒜。结果表明，新冠肺炎疫情对雅加达传统市场青葱价格波动的影响不显著。在新冠疫情期间，大米价格因政府的福利政策而保持稳定。受新冠疫情影响，传统市场的红辣椒价格呈现下降趋势。2019冠状病毒病大流行导致雅加达传统市场大蒜价格波动，这是因为从中国进口大蒜面临物流困难。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Horticultural Studies

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