Tourism and Hospitality Planning & Development最新文献_第7页

Destination Planning and the Sustainability of Wildlife Tourism Resources: Ongoing Challenges for Knowledge Integration 目的地规划与野生动物旅游资源的可持续性:知识整合的持续挑战

Tourism and Hospitality Planning & Development Pub Date : 2008-12-01 DOI: 10.1080/14790530802550492

P. Tremblay, D. Pearson, J. Gorman

{"title":"Destination Planning and the Sustainability of Wildlife Tourism Resources: Ongoing Challenges for Knowledge Integration","authors":"P. Tremblay, D. Pearson, J. Gorman","doi":"10.1080/14790530802550492","DOIUrl":"https://doi.org/10.1080/14790530802550492","url":null,"abstract":"Despite the fact that the interface between wildlife and tourism has attracted increasing academic scrutiny, it has also been recognized that destination-level strategic marketing and planning constitute the least developed aspect of wildlife tourism management. The paper argues that this is partly due to ongoing challenges linked with integrating the needs of a tourism industry management perspective with those of wildlife resources planning, in particular when the diversity and distinctiveness of wildlife tourism destination types is acknowledged. The paper uses the findings emanating from the recent wildlife tourism literature (in particular on the nature of motivations of tourists participating in wildlife viewing experiences) to examine the basis for destination competitiveness in that area, and to investigate ensuing planning challenges. Subsequently, the paper examines a simple case study (wildlife-viewing in the Top End of the Northern Territory of Australia) where knowledge integration issues for wildlife tourism planning have been explicitly tackled with a Geographic Information System (GIS) approach.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132994748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

An Econometric Model Forecasting Egypt's Aggregate International Tourism Demand and Revenues 预测埃及国际旅游总需求和收入的计量经济模型

Tourism and Hospitality Planning & Development Pub Date : 2008-12-01 DOI: 10.1080/14790530802550534

Ahmed Zaki

引用次数: 5

Experiences of Ecology: (Dis)ordering Nature as a Visitor Attraction 生态体验:无序的自然作为游客的吸引力

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252735

J. Hultman, Erika Andersson Cederholm

引用次数: 4

The Evolution and Status of Tourism Planning: Xishuangbanna, Yunnan, China 旅游规划的演变与现状:云南西双版纳

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252818

Li Yang, G. Wall

引用次数: 16

Residents' Perceptions of Religious Tourism and its Socio-Economic Impacts on the Island of Tinos 蒂诺斯岛居民对宗教旅游的认知及其社会经济影响

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252784

Matina Terzidou, D. Stylidis, E. Szivas

{"title":"Residents' Perceptions of Religious Tourism and its Socio-Economic Impacts on the Island of Tinos","authors":"Matina Terzidou, D. Stylidis, E. Szivas","doi":"10.1080/14790530802252784","DOIUrl":"https://doi.org/10.1080/14790530802252784","url":null,"abstract":"Tourism and religion are historically related through the institution of pilgrimage, from which later the phenomenon of religious tourism emerged. Whilst numerous studies examined how tourism impacts on destinations and how local residents view tourism, there is a paucity of studies looking specifically at how religious tourism and tourists affect local residents living in “holy or sacred” destinations. This paper seeks to fill that gap in the literature by examining the perceptions of local residents of the socio-economic impacts of religious tourism on the island of Tinos, Greece. Data was collected through a questionnaire survey amongst local residents. The findings of the study revealed that the majority of residents welcome religious tourists to the island and perceive the socio-economic impacts as positive. Differences in perceptions were found on the basis of religiousness measured as frequency of church attendance and age of residents. Furthermore, the study found that whilst religious tourists are perceived as being different from “ordinary” tourists and are seen as similar to the residents themselves, they are not necessarily preferred to non-religious tourists. Overall, there is strong evidence that economic considerations override other concerns by local residents. The paper suggests management and development strategies for developing other forms of tourism on the island, whilst maintaining its role as religious site.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114277561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 73

The Russian North: Northern Tourism Through Design Professionals 俄罗斯北方:设计专业人士的北方旅游

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252792

Svetlana Usenyuk

{"title":"The Russian North: Northern Tourism Through Design Professionals","authors":"Svetlana Usenyuk","doi":"10.1080/14790530802252792","DOIUrl":"https://doi.org/10.1080/14790530802252792","url":null,"abstract":"Russia possesses generous tourism resources, but is somewhat lacking in ideas of how to render them available to consumers through the provision of business services. The variety of touristic resources per se is not a guarantee of a successful tourism industry. Over 60% of Russian territory is occupied by the north, an out-of-the-way land of natural and cultural extremes. Evidently, the notion of northern tourism requires a new approach to producing tourism products. The present-day shift “from consumption to experience” (Pine and Gilmore, 2005) entails a need to create a multi-focus “production team”. This paper presents the author's findings obtained within the framework of a major research project undertaken by a group of Master's degree students at the Ural State Academy of Architecture and Arts, Yekaterinburg, Russia, in 2005–2007 with the aim of exploring the touristic potential of the Western-Siberian north. The study is about the potential input of design professionals into the tourism industry and is an attempt to take an external look at interdisciplinary cooperation. More specifically, the aim of this paper is to present a hypothetical model of touristic transport network developed by designers.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128842095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Training and Service Quality—A Case Study Analysis of Regional Australian Restaurants 培训与服务质量——以澳大利亚区域餐厅为例分析

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252800

G. Cairncross, S. Wilde, L. Hutchinson

{"title":"Training and Service Quality—A Case Study Analysis of Regional Australian Restaurants","authors":"G. Cairncross, S. Wilde, L. Hutchinson","doi":"10.1080/14790530802252800","DOIUrl":"https://doi.org/10.1080/14790530802252800","url":null,"abstract":"The incorporation of training procedures, both formal and informal, within hospitality firms is recognised as a vital element in achieving sustainable perceived service quality. Yet, despite this importance, relatively little is known about the extent, nature and determinants of training in hospitality firms in regional Australia. Restaurants in particular have proven hard to analyse because many are what the Australian Bureau of Statistics calls micro-businesses who employ less than five staff, or are small businesses with five to twenty employees, and have little in the way of training resources and expertise in the area. An examination of six restaurants in Northern New South Wales identified that medium sized boutique operations owned and managed by operators with a passion for fine food and service had training policies that were more extensive than larger organisations such as resorts even though the latter often had a higher star rating. It was apparent that organisational size and resources had more of an effect on the adoption of formal training strategies such as induction and the establishment and provision of a formal training manual.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"825 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133279840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Historical Progression of Sustainable Management Concerning Marine Tourism Activities: A Case Study in Eastern Australia 海洋旅游活动可持续管理的历史进展:以澳大利亚东部为例

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252768

H. Richins, G. Mayes

{"title":"Historical Progression of Sustainable Management Concerning Marine Tourism Activities: A Case Study in Eastern Australia","authors":"H. Richins, G. Mayes","doi":"10.1080/14790530802252768","DOIUrl":"https://doi.org/10.1080/14790530802252768","url":null,"abstract":"This paper explores through a case study on a broader and more specific basis, the historic and more recent development of sustainable management and natural resource practices of a prominent coastal tourism region in Australia, and a representative example of an accredited marine ecotourism operator within that region who has been applying policies and management practices in sustainable marine wildlife tourism. The paper includes the growth and development of marine wildlife tourism with an emphasis on the region as well as further development of marine wildlife-based sustainable management practices. This also involves a detailed discussion of the practices aboard the enterprise Imagine Cruises, and the visitor experience in attempting to provide best environmental practices and in turn offer positive wildlife and environmental management tactics in contributing in the short term to the sustainability of the dolphin and whale watch industry which operates within the bay and the coastal and marine areas of Port Stephens. The historical development of marine-based and land-based sustainable management policies and practices in Port Stephens are examined in the paper, in a region which has rapidly become a major tourism destination based on abundance of cetacean wildlife, natural attributes and proximity to Sydney, Australia. Through the case review of the historical development of the Port Stephens environment, wildlife conservation and the focus on preservation of the rich natural resources of the region coupled with the advancement and implementation of sustainable policies and practices in nature-based wildlife tourism and especially the cetacean tourism industry, these can be conveyed as factors of importance in the further development of sustainable marine wildlife practices regionally, nationally and potentially influencing decision making on an international level.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"15 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129694644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Contributors 贡献者

Tourism and Hospitality Planning & Development Pub Date : 2008-08-01 DOI: 10.1080/14790530802252727

Erika Andersson Cederholm

{"title":"Contributors","authors":"Erika Andersson Cederholm","doi":"10.1080/14790530802252727","DOIUrl":"https://doi.org/10.1080/14790530802252727","url":null,"abstract":"Gayle Mayes is currently a Lecturer and early career researcher with the Regional Sustainability Research Group at the University of the Sunshine Coast, Queensland, Australia. She holds a Diploma of Teaching from Brisbane College of Advanced Education, a Graduate Diploma in Outdoor Education and a Masters in Education Research from the Queensland University of Technology. Her PhD researched the impacts of interpretation in marine wildlife tourism experiences, and was completed at the University of the Sunshine Coast. Gayle spent 15 years in the tertiary education sector specializing in marine education, recreation, conservation and adventure pursuits. Her additional eight years in private enterprise provided an excellent foundation for her role as Internships and Regional Engagement coordinator for the Faculty of Business, where she works with micro to small-sized coastal tourism businesses in the Sunshine Coast region. Gayle has also worked in a variety of other special interest tourism-based businesses as manager, owner or consultant in the interrelated fields of health, sport, leisure, recreation and lifestyle. Her research interests and current projects include small scale sustainable tourism development in the Pacific islands; coastal tourism and global warming; marine wildlife tourism; SCUBA diving and artificial reef tourism; ocean and extreme marine sports, leisure, and tourism.","PeriodicalId":130558,"journal":{"name":"Tourism and Hospitality Planning & Development","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125904616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Contributors 贡献者

Tourism and Hospitality Planning & Development Pub Date : 2008-04-01 DOI: 10.1080/14790530801936544

P. Burns

引用次数: 0