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Analisis Tingkat Kesehatan Bank dengan Menggunakan Metode CAMEL Pada BNI Syariah, Bank Syariah Mandiri, dan Bank BRI Syariah Dalam Periode Tahunan Tahun 2020 在2020年期间，使用CAMEL方法对银行的健康水平进行分析
Halal Research Journal Pub Date : 2021-10-27 DOI: 10.12962/j22759970.v1i2.86
Ahmad Rifai, Reynaldi Junus, Asmaul Khusnah
{"title":"Analisis Tingkat Kesehatan Bank dengan Menggunakan Metode CAMEL Pada BNI Syariah, Bank Syariah Mandiri, dan Bank BRI Syariah Dalam Periode Tahunan Tahun 2020","authors":"Ahmad Rifai, Reynaldi Junus, Asmaul Khusnah","doi":"10.12962/j22759970.v1i2.86","DOIUrl":"https://doi.org/10.12962/j22759970.v1i2.86","url":null,"abstract":"Perbankan adalah suatu lembaga keuangan yang memiliki nilai sosial yang sangat penting dalam menghadapi era globalisasi dalam suatu negara, khususnya di Indonesia. Perbankan di Indonesia berfungsi sebagai sentra aktivitas perekonomian dan pengelolaan keuangan masyarakat. Peran perbankan di Indonesia sangatlah vital, maka dari itu perbankan dituntut untuk melakukan kinerja keuangan yang baik. Kinerja keuangan perbankan dapat ditinjau dan dinilai dengan pendekatan CAMEL, yaitu metode yang mencakup faktor Capital (Modal), Asset Quality (Kualitas aset), Management (Manajemen), Equity (Ekuitas), Liquidity (Likuiditas). Penelitian ini bertujuan untuk menilai performa keuangan dan kesehatan beberapa bank syariah yang terdapat di Indonesia sebelum merger menjadi satu, yaitu BNI Syariah, Bank Syariah Mandiri, dan BRI Syariah.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124925911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pengaruh Pemberian Edukasi Audio Visual Terhadap Pengetahuan Pangan Halal di SMA Hang Tuah 2 Sidoarjo 在2 Sidoarjo中学对清真食品知识的可视化教育影响
Halal Research Journal Pub Date : 2021-10-27 DOI: 10.12962/j22759970.v1i2.115
Soficho Tariqul, Endah Budi Permana Putri
{"title":"Pengaruh Pemberian Edukasi Audio Visual Terhadap Pengetahuan Pangan Halal di SMA Hang Tuah 2 Sidoarjo","authors":"Soficho Tariqul, Endah Budi Permana Putri","doi":"10.12962/j22759970.v1i2.115","DOIUrl":"https://doi.org/10.12962/j22759970.v1i2.115","url":null,"abstract":"Gaya hidup halal sekarang bukan hanya terbatas bagi umat muslim saja, melainkan sudah banyak negara-negara nonmuslim yang sudah menerapkan produk makanan halal. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian edukasi audio visual terhadap pengetahuan pangan halal di SMA Hang Tuah 2 Sidoarjo. Jenis penelitian ini adalah True Experimental dengan menggunakan pre-posttest design. Teknik pengambilan sampel yaitu cluster sampling dengan jumlah sampel sebanyak 86 responden yang terbagi menjadi 2 kelompok (43 orang pada kelompok edukasi media poster dan diskusi dan 43 orang pada kelompok edukasi media video. Analisis uji yang digunakan adalah uji Wilcoxon. Hasil diketahui bahwa ada pengaruh terhadap pengetahuan responden pada kelompok edukasi poster dan diskusi (p=0,019) dan pada kelompok edukasi video (p=0,000). Edukasi audio visual baik menggunakan media poster dan diskusi maupun video dapat meningkatkan pengetahuan pangan halal siswa di SMA Hang Tuah 2 Sidoarjo.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115539827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Food Ingredients Similarity Based on Conceptual and Textual Similarity 基于概念和文本相似度的食品成分相似度
Halal Research Journal Pub Date : 2021-10-27 DOI: 10.12962/j22759970.v1i2.107
Nur Aini Rakhmawati, M. Jannah
{"title":"Food Ingredients Similarity Based on Conceptual and Textual Similarity","authors":"Nur Aini Rakhmawati, M. Jannah","doi":"10.12962/j22759970.v1i2.107","DOIUrl":"https://doi.org/10.12962/j22759970.v1i2.107","url":null,"abstract":"Open Food Facts provides a database of food products such as product names, compositions, and additives, where everyone can contribute to add the data or reuse the existing data. The open food facts data are dirty and needs to be processed before storing the data to our system. To reduce redundancy in food ingredients data, we measure the similarity of ingredient food using two similarities: the conceptual similarity and textual similarity. The conceptual similarity measures the similarity between the two datasets by its word meaning (synonym), while the textual similarity is based on fuzzy string matching, namely Levenshtein distance, Jaro-Winkler distance, and Jaccard distance. Based on our evaluation, the combination of similarity measurements using textual and Wordnet similarity (conceptual) was the most optimal similarity method in food ingredients.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116410945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism 清真旅游的概念与清真旅游中穆斯林游客需求的实现
Halal Research Journal Pub Date : 2021-10-27 DOI: 10.12962/j22759970.v1i2.52
M. Febtian, Syah Putra, K. P. Tucunan
{"title":"The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism","authors":"M. Febtian, Syah Putra, K. P. Tucunan","doi":"10.12962/j22759970.v1i2.52","DOIUrl":"https://doi.org/10.12962/j22759970.v1i2.52","url":null,"abstract":"The purpose of this study is to give an overview of the concept of halal tourism and the fulfillment of the needs of Muslim tourists in halal tourism. The purpose of the development of halal tourism is to provide greater convenience for Muslim tourists to still be able to carry out their worship while traveling, showing that the most basic needs that are prioritized to be fulfilled in halal tourism are closely related to the activities of worship. There are at least 6 basic needs that Muslims need in their daily lives including when doing tourist activities, namely the need to purify with water, facilities for worship, halal food, tourist activities that do not conflict with Islamic values, Ramadan services, and recreational facilities/services with privacy. But please note that Muslims have heterogeneity in religious practice and obedience, so that the needs of each individual in traveling basically varies depending on their respective religious practices and obedience, so many parties propose the preparation of guidelines/provisions of minimum standards of needs of Muslim tourists that must be fulfilled.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129521712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Analisis Kinerja 3 Saham Bank Syariah Di Masa Pandemi Covid-19
Halal Research Journal Pub Date : 2021-10-27 DOI: 10.12962/j22759970.v1i2.85
Fathurrohman Rusydi Didin, Pradigda Satria Wijaya, Chandra Nugroho
{"title":"Analisis Kinerja 3 Saham Bank Syariah Di Masa Pandemi Covid-19","authors":"Fathurrohman Rusydi Didin, Pradigda Satria Wijaya, Chandra Nugroho","doi":"10.12962/j22759970.v1i2.85","DOIUrl":"https://doi.org/10.12962/j22759970.v1i2.85","url":null,"abstract":"Pada tahun 2021, perbankan syariah sudah mulai berkembang pesat dan tidak kalah dengan perbankan konvensional. Perbedaan paling mendasar adalah di mana perbankan syariah menggunakan prinsip bagi hasil (profit and loss sharing) dan tidak menggunakan bunga sebagai alat untuk memperoleh pendapatan karena di dalam agama Islam riba itu diharamkan. Penelitian ini bertujuan untuk menganalisis kinerja 3 saham bank syariah di masa pandemi COVID-19 dari Januari 2020 hingga Maret 2021 dengan menggunakan indeks Sharpe. Secara garis besar, ketiga emiten saham (BRIS, BTPS, dan PNBS) memiliki kinerja yang cukup baik selama masa pandemi Covid-19 karena masih di atas indeks Sharpe IHSG. Kinerja terbaik adalah emiten yang memiliki nilai indeks Sharpe paling besar. Berdasarkan analisis yang dilakukan, emiten dengan kinerja paling tinggi adalah BRIS dengan nilai indeks Sharpe 0,05 dan emiten dengan kinerja paling rendah adalah BTPS dengan nilai indeks Sharpe -0.42.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114965468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Pengembangan Sistem Logistik Produk Halal di Indonesia 印尼洁食产品物流系统的开发
Halal Research Journal Pub Date : 2021-02-25 DOI: 10.12962/J22759970.V1I1.13
Reza Ashari
{"title":"Pengembangan Sistem Logistik Produk Halal di Indonesia","authors":"Reza Ashari","doi":"10.12962/J22759970.V1I1.13","DOIUrl":"https://doi.org/10.12962/J22759970.V1I1.13","url":null,"abstract":"Penyediaan produk halal merupakan salah satu kondisi yang harus dilakukan dalam negara yang beragama muslim dan memberikan sertifikasi halal pada produk tersebut. Penelitian ini menggunakan metode review literatur dari berbagai jurnal yang berkaitan dengan logistik produk halal dengan sub tema penelitian kerangka konsep penelitian dan strategi pengembangan logistik produk halal. Hasil penelitian menunjukkan bahwa ada 2 konsep penting dalam logistik produk halal, yaitu integrasi produk halal dan segregasi kelayakan produk serta sistem logistik. Kedua konsep ini saling berkaitan satu dengan lainnya. Integritas produk halal berkaitan dengan tindakan pencegahan terjadinya kontaminasi produk halal dengan non-halal dan segregasi berkaitan dengan pemisahan produk halal dan non-halal. Strategi dalam pengembangan sistem logistik produk halal ada dua, yaitu party logistic dengan 4 klasifikasi, yaitu 1 PL, 2 PL, 3 PL, 4 PL, dan 5 PL serta manajemen pengetahuan. Teknologi blockchain menjadi faktor dalam pengembangan sistem logistik halal sehingga kualitas produk halal dan kinerja keuangan menjadi baik, serta terjadi transparansi informasi tentang kehalalan produk yang disediakan dari penyedia produk hingga penjualan. Aspek yang terpenting dalam pengembangan sistem logistik produk halal adalah integritas produk halal yang difokuskan pada pencegahan kontaminan produk dengan konsep pembersihan secara sertu dan integrasi strategi 5 PL dengan manajemen pengetahuan dan inovasi teknologi blockchain. Dengan demikian, pengembangan sistem logistik di Indonesia menjadi lebih baik.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"548 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133786370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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