Halal Research Journal最新文献

Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine 用气相色谱法测定爪哇Kolesom酒和巴厘岛传统酒中乙醇含量:确保传统草药的清真标签

Halal Research Journal Pub Date : 2023-08-09 DOI: 10.12962/j22759970.v3i2.736

O. Rachmaniah, R. Budiono, R. Sumiyani, Melia Indah Sabrina, S. Sakdiyah, Julietta Salwa Sabella, Chyntia Aulia Safira, Bella Intan Safitri

{"title":"Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine","authors":"O. Rachmaniah, R. Budiono, R. Sumiyani, Melia Indah Sabrina, S. Sakdiyah, Julietta Salwa Sabella, Chyntia Aulia Safira, Bella Intan Safitri","doi":"10.12962/j22759970.v3i2.736","DOIUrl":"https://doi.org/10.12962/j22759970.v3i2.736","url":null,"abstract":"Wine is an alcoholic drink that results from the fermentation of grape juice with the help of microbes. One of the variants of wine circulating in Indonesia is wine Kolesom. Kolesom, also known as ginseng wine. Gingseng/kolesom/temulawak is classified as grapes wine with other food ingredients as an addition. It contains EtOH in between 7-24 %v/v according to the quality standard of Kolesom in The Regulation of the National Agency of Drug and Food Control of Republic Indonesia (BPOM) No. 5/2021. Kolesom extracts, considered nutritious for health, are added to grape juice, though it is Khmer and haram. In traditional herbal medicine, kolesom usually use as an addition, giving the body a strong taste, warm effect, and vitality. Adding kolesom in Jamu is a choice depending on the customer's favor. Kolesom wine is classified as B-class liquor, containing 5-20% v/v ethanol. Considering that most Indonesian citizens are Muslim, it is necessary to analyze and cross-check information to the customer about the level content of the alcohol in Javanese wine, kolesom. Ensuring the correct information to the customer and halal lifestyle. Gas chromatography equipped with a flame ionized detector (GC-FID) is proposed as a method for analyzing the ethanol (EtOH) content in kolosem, Javanese wine, as well as the traditional wine of Bali. The results showed that the proposed GC-FID method was well-validated.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121695237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Halal Supply Chain Management: A Bibliometric Study 清真供应链管理:文献计量学研究

Halal Research Journal Pub Date : 2023-08-09 DOI: 10.12962/j22759970.v3i2.734

S. Hanoum, Mushonnifun Faiz Sugihartanto, Hana Zuhriya

引用次数: 0

Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global 建立全球清真中心印度尼西亚:在全球市场实现竞争的战略和机会

Halal Research Journal Pub Date : 2023-07-21 DOI: 10.12962/j22759970.v3i2.614

Fais Istiqlal

{"title":"Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global","authors":"Fais Istiqlal","doi":"10.12962/j22759970.v3i2.614","DOIUrl":"https://doi.org/10.12962/j22759970.v3i2.614","url":null,"abstract":"Abstrak \u0000 Pembangunan Global Halal Hub Indonesia (GHHI) telah menjadi bidang utama untuk pemerintah dalam upaya untuk mendukung ekonomi halal dan meningkatkan pasar global halal. Halal Hub Indonesia adalah solusi untuk membangun jaringan dan mengembangkan layanan yang terintegrasi, yang didukung oleh teknologi, demi membantu meningkatkan standar produk dan perdagangan halal. Artikel ini akan membahas tentang strategi dan peluang GHHI untuk mencapai kompetitif di pasar global. Dari sisi strategis, GHHI akan memanfaatkan sejumlah inisiatif dan layanan untuk mendukung ekonomi halal global. Secara komersial, GHHI sebagai global halal hub akan memampukan pengembangan produk dan layanan terintegrasi untuk mendukung pasar halal global. Artikel ini juga akan membahas potensi, batasan dan tantangan yang dihadapi oleh GHHI dalam mendorong pertumbuhan dan kompetitifnya pasar halal global. Artikel ini berharap agar membantu dalam pemahaman tentang pentingnya GHHI sebagai infrastruktur kunci untuk mendukung komunitas halal global, tertentu dengan mempromosikan model pengembangan setara dengan pasar halal, produksi berbasis sastra e-halal dan pengelolaan aset halal.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128858590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Titik Kritis Halal dan Keamanan Bebalung Lombok 清真的临界点和没有龙目岛的安全

Halal Research Journal Pub Date : 2023-07-21 DOI: 10.12962/j22759970.v3i2.701

Nova Kurnia, Duwi Purwati, Muhali Muhali, Hunaepi Hunaepi, Arinda Yusfika Rahma, Delila Idsa Amara Raymanda

{"title":"Titik Kritis Halal dan Keamanan Bebalung Lombok","authors":"Nova Kurnia, Duwi Purwati, Muhali Muhali, Hunaepi Hunaepi, Arinda Yusfika Rahma, Delila Idsa Amara Raymanda","doi":"10.12962/j22759970.v3i2.701","DOIUrl":"https://doi.org/10.12962/j22759970.v3i2.701","url":null,"abstract":"Kehalalan dari suatu produk kuliner sangat dibutuhkan demi kenyamanan konsumen, disamping juga dapat meningkatkan nilai jualnya. Aspek lain yang paling utama yaitu keamanannya yang harus terjamin. Salah satu kuliner khas Pulau Lombok yang kerap dicari oleh wisatawan yaitu Bebalung. Sebagai makanan berkuah dan berbahan dasar daging sapi, bebalung memiliki kerentanan terhadap kehalalan dan keamanan. Kajian terkait aspek kehalalan dan keamanan dari bebalung dilakukan melalui metode telusur halal dan HACCP. Titik kritis halal bebalung terletak pada proses penyembelihan sapi yang harus sesuai syariat Islam. Adapun aspek keamanannya terdapat pada daging sapi dengan resiko bahaya tinggi berupa cemaran mikrobiologi, cemaran kimia melalui kontaminasi BPA, obat pertanian, dan nitrit berlebih; air yang digunakan dengan resiko sedang berupa bahaya mikrobiologi dan logam berat; dan bahan pelengkap berupa daun asam jawa, garam dapur dan lengkuas denagn resiko rendah. Bebalung Lombok sebagai bagian yang tidak terpisahkan dari industri kuliner dan pariwisata perlu dilakukan sertifikasi kehalalan dan jaminan keamanan pangan melalui sistem HACCP.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115791196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perbandingan Kandungan Gizi Daging Halal dan Haram untuk usia Produktif 19-29 tahun dengan metode Euclidean Distance 将洁净和不洁净的肉类营养与欧克利迪恩的方法对19-29岁的生产力年龄进行比较

Halal Research Journal Pub Date : 2023-07-21 DOI: 10.12962/j22759970.v3i2.694

Adhimas Nurul Mustofa, Ilda Zahra Karunia Putri

引用次数: 0

Konsep Dan Pengelolaan Kolam Renang Berbasis Nilai-Nilai Syariah : Studi Kasus Telaga Alam Boyolali 基于伊斯兰价值观的游泳池概念和管理:伊斯兰自然研究案例研究

Halal Research Journal Pub Date : 2023-02-22 DOI: 10.12962/j22759970.v3i1.247

A. Alam, M. Zulkifli, Aditya Nurrahman

{"title":"Konsep Dan Pengelolaan Kolam Renang Berbasis Nilai-Nilai Syariah : Studi Kasus Telaga Alam Boyolali","authors":"A. Alam, M. Zulkifli, Aditya Nurrahman","doi":"10.12962/j22759970.v3i1.247","DOIUrl":"https://doi.org/10.12962/j22759970.v3i1.247","url":null,"abstract":"This study aims to find out how the concept and management of Telaga Alam swimming pools and how Telaga Alam swimming pools apply the DSN-MUI fatwa. The research method used is qualitative and descriptive. The types of data used are primary and secondary data. Primary data were obtained through interviews with the pool manager and one pool employee and three swimming pool visitors. The secondary data was obtained through literature related to the concept and management of swimming pools. The results of this study indicate that the concept and management of the Telaga Alam swimming pool has several facilities in it such as a separate swimming pool for men and women, a canteen that provides halal food and drinks, and other facilities such as: pavilion, and a therapy pool. fish. However, there needs to be an improvement in the management of the Telaga Alam swimming pool to meet halal aspects, as regulated in the DSN-MUI for example the separation of fish therapy pools between men and women as well as providing proper worship facilities. Thus, this research is expected to provide an overview of the concept and management of halal tourism in the Telaga Alam swimming pool area or in other areas in accordance with Sharia or the DSN-MUI fatwa.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129142975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGEMBANGAN INDUSTRI HALAL FASHION MELALUI KONSEP EKONOMI SIRKULAR 犹太时尚产业的发展通过圆形经济概念

Halal Research Journal Pub Date : 2023-02-22 DOI: 10.12962/j22759970.v3i1.587

Regina Putri Listyadewi

引用次数: 0

Analisis Keberhasilan Hijab Indonesia: Strategi Marketing Buttonscarves Dalam Ekspansi Pasar Di Malaysia

Halal Research Journal Pub Date : 2023-02-22 DOI: 10.12962/j22759970.v3i1.584

Rugaya Assegaf

{"title":"Analisis Keberhasilan Hijab Indonesia: Strategi Marketing Buttonscarves Dalam Ekspansi Pasar Di Malaysia","authors":"Rugaya Assegaf","doi":"10.12962/j22759970.v3i1.584","DOIUrl":"https://doi.org/10.12962/j22759970.v3i1.584","url":null,"abstract":"Hijab sebagai salah satu fashion halal yang dibutuhkan oleh para Muslimah mendatangkan berbagai pelaku usaha fashion halal menghadirkan berbagai brand fashion halal. Sebagaimana yang dilakukan oleh Linda Anggreaningsih melalui brand fashion halalnya yaitu buttonscarves. Buttonscarves dengan berbagai ciri khas dan kualitas tingginya mampu menarik minat para konsumen baik domestik maupun luar negeri seperti Malaysia, Singapura, serta Brunei Darussalam. Malaysia sebagai salah satu negara yang tingkat permintaan terhadap produk buttonscarves tinggi. Selain kualitas dan ciri khasnya yang dapat memikat minat masyarakat Malaysia, tentunya terdapat beberapa strategi yang mampu membawa keberhasilan bagi buttonscarves untuk menembus pasar Malaysia. Di era teknologi atau globalisasi ini strategi digital marketing merupakan salah satu strategi pemasaran yang dapat dikatakan ampuh untuk membawa keberhasilan buttonscarves untuk ekspansinya di negara Malaysia. Dalam penulisan artikel jurnal ini penulis menggunakan penelitian kualitatif dengan menggunakan instrumen studi literatur seperti e-book, e-journal, berita – berita online, serta berbagai situs online seperti media sosial, web.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130290350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Potential of Halal Anti-Foam Production from Vegetable Oil Derivatives: a Review 植物油衍生物生产清真防泡产品的潜力综述

Halal Research Journal Pub Date : 2023-02-22 DOI: 10.12962/j22759970.v3i1.425

Bambang Srijanto, S. Gunawan, Bambang Supriono, M. J. Zuhdan

{"title":"The Potential of Halal Anti-Foam Production from Vegetable Oil Derivatives: a Review","authors":"Bambang Srijanto, S. Gunawan, Bambang Supriono, M. J. Zuhdan","doi":"10.12962/j22759970.v3i1.425","DOIUrl":"https://doi.org/10.12962/j22759970.v3i1.425","url":null,"abstract":"The foam that occurs in the process can cause problems with the effectiveness of the process or the quality of the final product. The economic consequences of uncontrolled foaming can be very significant and cause serious losses and require expensive operating changes. Foaming problems can be just as expensive as treating other types of problems, such as corrosion, fouling, or emulsion. Indonesia is known as the largest producer of palm oil, so it has the potential as a producer of downstream palm oil derivative products, especially halal anti-foam with renewable raw materials. In the food industry, only calcium alginate, monoglycerides (MGS), and diglycerides (DGS) are permitted. The use of renewable raw materials in industrial processes is one of the steps to realizing the Sustainable Development Goals, especially the second goal, which is zero hunger in 2030. The details of the mechanism of action and the use of anti-foam in the food, medicine, cosmetics, textile, oil refining, petrochemical, paint, and pulp paper industries were discussed. Furthermore, the potential use of palm oil as raw material for halal anti-foaming is very prospective, considering that there are not many palm oil-based anti-foam products applied in various food industries.","PeriodicalId":130099,"journal":{"name":"Halal Research Journal","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122132586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Penentuan Sensitivitas dan Spesifisitas Kit PRIME-CYTO untuk Deteksi Kandungan Babi dengan Metode Polymerase Chain Reaction 用聚合酶链反应法检测猪的含量的敏感性和特别性

Halal Research Journal Pub Date : 2023-02-22 DOI: 10.12962/j22759970.v3i1.579

Aulia Syalwa Iskandar, Dina Safitri, Sinta Setyaningrum, Bevi Lidya

引用次数: 0