Future of Food: Journal on Food, Agriculture and Society最新文献

{"title":"Food suggestions, meal frequency and dietary diversity among pregnant women: a quantitative study","authors":"R. Diana, Dyan Fajar Christianti, F. Anwar, Rendra Kusuma, Riris Diana Rachmayantis, A. Khomsan","doi":"10.17170/KOBRA-202007201470","DOIUrl":"https://doi.org/10.17170/KOBRA-202007201470","url":null,"abstract":"During pregnancy, nutritional requirement increases. Therefore, many nutritious foods (diverse food groups) are suggested for pregnant. This study aimed to explore the association between food suggestion and meal frequency with dietary diversity among pregnant women. This research was a cross sectional study conducted in 2017 at Sumenep Regency in the Eastern Madura Island, East Java Province, Indonesia. There were 282 pregnant women involved in this study. Coefficient contingency were done to analyze the association between variables. Most of pregnant women eat 2-3x/day. More than half of pregnant women have a food suggestion (57.4%) and reach minimum dietary diversity (56%). There was a tendency that higher meal frequency contribute to higher dietary diversity but not  significantly associated (p=0.024). There was a significant association between food suggestion and dietary diversity (p=0.003). Indigenous knowledge such as food suggestion have a beneficial effect on pregnant women diet. Pregnant women need to follow the food suggestions so they can have a good and diverse diet.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"70 18","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41249620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional","authors":"D. Wahyudi, A. Ardiansyah, N. Asiah, S. Madonna","doi":"10.17170/KOBRA-202007201468","DOIUrl":"https://doi.org/10.17170/KOBRA-202007201468","url":null,"abstract":"This study was designed to examine the agrochemical residue and farmer characteristic strategy in two methods of rice cultivation, organic and conventional. Two groups of farmers were examined, each group (n = 18) with five hectares of land for rice cultivation. This study conducted rapid rural appraisal (RRA) and focus group discussion (FGD), and determined agrochemical residue in water, soil and paddy. The results show that organic rice cultivation has a higher margin of profit at 0.32 USD/kg as compared to conventional rice cultivation, which is about 0.12 USD/kg. In organic rice cultivation, farmers have to spend more time in the cultivation process as opposed to the conventional forms of cultivation. This is mainly due to the time-consuming manure preparation process as well as plant protection. Agrochemical residues are detected only in conventional rice cultivation. Diazinon, Aldrin, Heptachlor, and Dieldrin were detected as the major chemicals present. Diazinon was detected in the water, soil and plants with a frequency of occurrence at 60%, 80% and 40%, respectively. Aldrin, Heptachlor and Dieldrin were detected in plants with the frequency of occurrence at 40%, 60% and 60%, respectively. Furthermore, heavy metals such as Hg and As were also detected in the water with a frequency of occurrence at 10% and 40%.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46971303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of salicylic acid, putrescine and moring leaf extract application on storability, quality attributes and bioactive compounds of plum cv. 'Golden Japan'","authors":"F. Shaaban, G. El-Hadidy, T. Mahmoud","doi":"10.17170/KOBRA-202007201466","DOIUrl":"https://doi.org/10.17170/KOBRA-202007201466","url":null,"abstract":"Background: Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids that have natural antioxidant activity which is useful to human health. The study aimed to evaluate the effects of foliar sprays with salicylic acid (SA), putrescine (PUT) and moringa leaf extract (MLE) on the fruit quality attributes and bioactive compounds of 'Golden Japan' plums under cold storage conditions. Plum trees were sprayed twice; at fruit set stage and one month later during seasons 2018 and 2019 by combinations from SA (3 and 4 mmol/L), PUT (3 and 4 mmol/L) and MLE (5 and 10%), as well as distilled water (control). Fruits were harvested at maturity stage and stored at 0°C with relative humidity 85-90% for eight weeks. Results: With advance storage period, fruit weight loss, total soluble solids (TSS), total carotenoids content (TCC) and total phenolics content (TPC) increased significantly while the fruit firmness, lightness (L*), hue angle (h°) of colour, titratable acidity (TA), total flavonoids content (TFC) and antioxidant activity (AA) decreased significantly (P < 0.05). Statistically significant differences were observed between different treatments in maintenance on all measured parameters when compared to control. At the same time, a combined SA at 3mmol/ L, PUT at 4 3mmol/ L and MLE at 10% treatment was found to be more effective than other treatments in decreasing the weight loss, softening and maintaining titratable acidity, total carotenoids, total phenolics, total flavonoids and antioxidant activity in plum fruits during storage at 0 °C.Conclusion: It was concluded that preharvest treatment of plum fruits with salicylic acid, putrescine and moringa leaf extract was effective in delaying the ripening processes and can be used commercially to extend the storage life of postharvest plum fruits with acceptable fruit quality.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47032357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of edible coating with combined Thymus Vulgaris extract and glycerol monoestearate on oyster mushroom ҆s shelf life","authors":"Ronak Samadpour, M. Beheshti","doi":"10.17170/KOBRA-202003241100","DOIUrl":"https://doi.org/10.17170/KOBRA-202003241100","url":null,"abstract":"Shelf-life of mushrooms is very low, because of several characteristics, such as their thin epidermal structure and high respiration rates. They tend to lose their quality after harvest. Hence, mushrooms need supportive care to keep freshness. Several protective methods have been recommended. In the current study, the effect of lipid-edible coating with different doses of glycerol monoestearate and thyme extract, for the extending of edible mushroom’s shelf life was evaluated. After, preparation of aqueous thyme extract (TE) by the Clevenger method, the mushroom treatments were prepared with different concentrations of the glycerol monoestearate (GMS) and thyme extract. The chemical composition of the extract was performed using GC-MS method. The texture tightness, color and weight loss were respectively, measured using the texture analyzer, HunterLab and digital balance. The Sensory and antimicrobial evaluations were also performed during the 15 days. Analysis of the extract has detected the 23 chemical compositions with the different structures and functional groups. The high texture tightness and the low weight loss determined for the mixture of GMS and 150 mg/kg TE, and the color indices (a*b*L*) have less significant change by adding the GMS with doses of 100 and 150 mg/kg of TE. Furthermore, the high antimicrobial activities resolute for the GMS+TE150 mg/kg. In conclusion, the GMS+EO150 mg/kg coating could be used significantly for preserving the quality of oyster mushrooms throughout long-term storage","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48522699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimate of correlation between the meteorological drought in Ethiopia and the hydrological drought in Egypt","authors":"E. H. Mabrouk, F. Moursy, Mostafa A. Mohamed, Mohieldin Omer","doi":"10.17170/KOBRA-202007201467","DOIUrl":"https://doi.org/10.17170/KOBRA-202007201467","url":null,"abstract":"Drought is one of the most complex natural phenomena and one of the main natural causes affecting agriculture, the economy and the environment in the world, and its impact has become evident significantly on the level of life on the globe in recent decades. It leads to droughts in different regions, so assessing the intensity of the drought period is one of the most important tools for sustainable agriculture, as drought has become a phenomenon in many parts of the world, especially in the East and North Africa region.The most important type of drought is metrological and hydrological drought, Drought indices were used to survey drought and demonstrate its performance. As a country in the world, Egypt suffers from water scarcity, especially in recent years. Therefore, the importance of studying Ethiopia as a study area comes due to the presence of the Blue Nile, which contributes about 85% of the Nile River's revenue.Metrological drought was calculated by the Standard Precipitation Index (SPI), and by hydrological by the Streamflow Drought Index (SDI) during the period from 1950 to 2017 based on the availability of the recorded data for meteorological stations in Ethiopia, and the streamflow for Dongola station, and then these data were evaluated using various methods, including homogeneity between the data for each station by considering the different time scales of periods 1, 3, 6, 9, and 12 months., As a result, There are three seasons of rain in Ethiopia, Kiremt is the main rainy season from June to September, Bega is the dry season from October to January, Belg is the lowest rainy season from February to May and Ethiopia characterized by four precipitation regimes, and we found a correlation between the meteorological index (SPI) for five stations in Ethiopia, and the hydrological index (SDI) for Dongola.Keywords: Ethiopia; Dongola; Meteorological drought; Hydrological drought.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42088284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Thailand’s maize seed market structure, conduct, performance","authors":"O. Napasintuwong","doi":"10.17170/KOBRA-202003241098","DOIUrl":"https://doi.org/10.17170/KOBRA-202003241098","url":null,"abstract":"Seed is one of the fastest-growing industries in agricultural sector, and maize seed industry in Thailand is one of the most developed and most advanced industries compared to other developing countries. The success of maize seed industry in Thailand is due to public and international organizations’ contributions in building infrastructure for research and promoting the role of the private sector in the industry during the early years, and a long-term commitment of investment in research and development by private companies added to the expansion of the industry. Building on this success, this paper aims at analysing the industry structure, conduct and performance of the maize seed industry in Thailand to provide recommendations for seed business development, and policy recommendations for Thailand to become a leader of seed industry in the region. The results from this study suggest that maize seed industry in Thailand is oligopolistic and moderately concentrated. The business conduct of maize seed firms are differentiation of prices and products, principally varieties suitable to segmented markets. The business performance of the maize seed firms suggested that large multination companies have larger market power from product innovation, but local small business can still profitably participate in the oligopolistic competition environment if they effectively generate sales revenue using public varieties. It is suggested that policies towards building research capacity of local companies will be needed to elevate the competitiveness of local business which will encourage future sustainable development of Thailand’s seed industry.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46264153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Spatial variation of nutritional content in Enhalus acoroides (L.f.) royle seeds and seed pods","authors":"R. Gatta, N. Nessa, J. Jompa, R. Ambo-Rappe","doi":"10.17170/KOBRA-202003241096","DOIUrl":"https://doi.org/10.17170/KOBRA-202003241096","url":null,"abstract":"Coastal and small islands communities generally have limited access to fresh vegetables. The tropical seagrass Enhalus acoroides tends to fruit during the rainy season, when sea conditions often prevent fishing. Coastal communities in several countries, including Indonesia, traditionally collect seagrass fruits for food and traditional remedies. This study measured levels of 6 key nutrients in Enhalus acoroides fruit (seeds and seedpods). Samples were collected from two sites where E. acoroides fruits are harvested (Bukukumba, Selayar), and one unharvested site (Makassar). Interaction between collection site and fruit part was significant for 3 nutrients (P, K, s-carotene). Nutrient content differed significantly between fruit parts, with higher P and Zn levels in seeds than seedpods. Levels of Ca and Fe were significantly higher in fruit from the unharvested site (Makassar), most likely due to environmental conditions. The Ca, K, P and Fe levels in E. acoroides fruit compared favourably to common vegetables.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43672953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Household food wastage in Albania: causes, extent and implications","authors":"R. Preka, Siniša Berjan, R. Capone, H. Bilali, M. Allahyari, P. Debs, Francesco Bottalico, V. Mrdalj","doi":"10.17170/KOBRA-202002281029","DOIUrl":"https://doi.org/10.17170/KOBRA-202002281029","url":null,"abstract":"Food waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey was carried out in the period August–November 2016 with 185 Albanians to analyse the causes, extent and implications of household food wastage in Albania. Most of the respondents have a high education level, which might have affected the survey’s outcomes. Nevertheless, results showed that awareness about negative impacts of FW is still low. Alongside, although FW seems high, few public initiatives and campaigns are put in place to tackle the issue. Therefore, it’s time to move towards a comprehensive strategy that raises awareness on FW negative impacts in the Albanian society and increases knowledge on food purchase management, consumption habits and related food storage.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44145679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of household food expenditure patterns. A case of Shamva district Zimbabwe","authors":"Theresa Rubhara, O. S. Oduniyi, M. Mudhara, Antwi Michael Akwasi","doi":"10.17170/KOBRA-202003241099","DOIUrl":"https://doi.org/10.17170/KOBRA-202003241099","url":null,"abstract":"The study was designed to analyse the food expenditure patterns of smallholder farming households. Income and expenditure data were collected from 281 randomly sampled farming households in Shamva District. Descriptive statistics (mean and frequency) were used to analyse the income sources and main expenditure categories. The Ordinary Least Squares regression was used to model the determinants of household food expenditure. The results indicated cash crop, food crop and livestock sales as the major farm income sources. Remittances, wages, salaries and pensions were the major non-farm income sources. Statistics showed that 64% of the cash income was obtained from farm activities. Food expenditure accounted for over 60% of total expenditure. Household size (p<0.05), dependency ratio (p<0.05) and income (cash crop income, food crop income, livestock income and non-farm income) positively affected household food consumption. Age of household head (p<0.01) negatively affected household expenditure. The research results highlight the need for government to channel more resources towards improving smallholder agricultural productivity as the major household income source to foster demand-led agricultural growth and development in rural areas. By implication, this will similarly help to inform policy makers on appropriate instruments to improve income, food security and wellbeing of the farming households.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46953023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The impact of irrigation distribution uniformity and mulching soil on vegetative growth and yield of sweet fennel and squash plants","authors":"A. Farag, M. Abul-Soud, M. Abdrabbo","doi":"10.17170/KOBRA-202003241097","DOIUrl":"https://doi.org/10.17170/KOBRA-202003241097","url":null,"abstract":"Water shortage under climate change impacts performed the driving forces to enhance the agricultural practices to maximize the food production. Improve the distribution of irrigation water with mulching soil to satisfy the plants needs and provide optimum conditions for production consider the main objective of the current study. Two experiments of the study were conducted out at Central Laboratory for Agriculture Climate (CLAC), Agriculture Research Center, Egypt during winter and spring seasons of 2016/2017 and 2017/2018 under open field conditions. The study objected to investigating the use of different numbers of PE lateral per growing bed (1 (OIL) and 2 (TIL)) with different distance between the inline drippers (30 and 50 cm) on sweet fennel and squash to get the harmony distribution of irrigation in clay soil combined with mulching or bare soil (control).  The trails of the current study presented in split plot design. The vegetative growth characteristics, yield parameters and N, P and K (%) contents of sweet fennel and squash leaves were measured. \u0000The obtained results indicated that increasing no. of laterals from 1 to 2 laterals /bed while decrease the distance between drippers from 50 to 30 cm led to increase the vegetative characteristics, yield parameters and N, P, K (%) contents of sweet fennel and squash plants as a results of enhancing the soil moisture availability and nutrients uptake. The treatment TIL combined with 30 cm distance between emitters recorded the highest results of sweet fennel and squash followed by TIL combined by 50 cm distance between emitters. Applying black soil mulch led to increase the soil temperature during winter and spring seasons and also enhance the vegetative characteristics, yield parameters as well as N, P, K (%) contents of sweet fennel and squash plants compared to bare soil. Mulching soil led to increase the yield of sweet fennel and squash 35 % more than bare soil.  Include applying two laterals per growing bed and black mulch within the agriculture practices to increase the yield of vegetable crops had a general benefits on food security and mitigation climate change impacts.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":"8 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67543625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}