Theresa Rubhara, O. S. Oduniyi, M. Mudhara, Antwi Michael Akwasi
{"title":"Analysis of household food expenditure patterns. A case of Shamva district Zimbabwe","authors":"Theresa Rubhara, O. S. Oduniyi, M. Mudhara, Antwi Michael Akwasi","doi":"10.17170/KOBRA-202003241099","DOIUrl":null,"url":null,"abstract":"The study was designed to analyse the food expenditure patterns of smallholder farming households. Income and expenditure data were collected from 281 randomly sampled farming households in Shamva District. Descriptive statistics (mean and frequency) were used to analyse the income sources and main expenditure categories. The Ordinary Least Squares regression was used to model the determinants of household food expenditure. The results indicated cash crop, food crop and livestock sales as the major farm income sources. Remittances, wages, salaries and pensions were the major non-farm income sources. Statistics showed that 64% of the cash income was obtained from farm activities. Food expenditure accounted for over 60% of total expenditure. Household size (p<0.05), dependency ratio (p<0.05) and income (cash crop income, food crop income, livestock income and non-farm income) positively affected household food consumption. Age of household head (p<0.01) negatively affected household expenditure. The research results highlight the need for government to channel more resources towards improving smallholder agricultural productivity as the major household income source to foster demand-led agricultural growth and development in rural areas. By implication, this will similarly help to inform policy makers on appropriate instruments to improve income, food security and wellbeing of the farming households.","PeriodicalId":12705,"journal":{"name":"Future of Food: Journal on Food, Agriculture and Society","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future of Food: Journal on Food, Agriculture and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17170/KOBRA-202003241099","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 3
Abstract
The study was designed to analyse the food expenditure patterns of smallholder farming households. Income and expenditure data were collected from 281 randomly sampled farming households in Shamva District. Descriptive statistics (mean and frequency) were used to analyse the income sources and main expenditure categories. The Ordinary Least Squares regression was used to model the determinants of household food expenditure. The results indicated cash crop, food crop and livestock sales as the major farm income sources. Remittances, wages, salaries and pensions were the major non-farm income sources. Statistics showed that 64% of the cash income was obtained from farm activities. Food expenditure accounted for over 60% of total expenditure. Household size (p<0.05), dependency ratio (p<0.05) and income (cash crop income, food crop income, livestock income and non-farm income) positively affected household food consumption. Age of household head (p<0.01) negatively affected household expenditure. The research results highlight the need for government to channel more resources towards improving smallholder agricultural productivity as the major household income source to foster demand-led agricultural growth and development in rural areas. By implication, this will similarly help to inform policy makers on appropriate instruments to improve income, food security and wellbeing of the farming households.
期刊介绍:
Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.