印度尼西亚Tasikmalaya水稻种植中农药残留的比较研究:有机与常规

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
D. Wahyudi, A. Ardiansyah, N. Asiah, S. Madonna
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引用次数: 1

摘要

本研究旨在探讨有机和常规两种水稻种植方式的农药残留和农民特色策略。对两组农民进行了调查,每组(n = 18)有5公顷的土地用于水稻种植。本研究通过快速农村评价(RRA)和焦点小组讨论(FGD),对水、土壤和水稻中的农药残留进行了检测。结果表明,有机水稻种植的利润率为0.32美元/公斤,高于常规水稻种植的0.12美元/公斤。在有机水稻种植中,与传统的种植方式相比,农民必须在种植过程中花费更多的时间。这主要是由于粪便制备过程耗时以及植物保护。农药残留仅在常规水稻种植中检测到。检测到的主要化学物质为二嗪农、艾氏灵、七氯和狄氏灵。水体、土壤和植物中均检出二嗪农,出现频率分别为60%、80%和40%。Aldrin、Heptachlor和Dieldrin在植物中的检出率分别为40%、60%和60%。此外,在水中还检测到汞和砷等重金属,出现频率分别为10%和40%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional
This study was designed to examine the agrochemical residue and farmer characteristic strategy in two methods of rice cultivation, organic and conventional. Two groups of farmers were examined, each group (n = 18) with five hectares of land for rice cultivation. This study conducted rapid rural appraisal (RRA) and focus group discussion (FGD), and determined agrochemical residue in water, soil and paddy. The results show that organic rice cultivation has a higher margin of profit at 0.32 USD/kg as compared to conventional rice cultivation, which is about 0.12 USD/kg. In organic rice cultivation, farmers have to spend more time in the cultivation process as opposed to the conventional forms of cultivation. This is mainly due to the time-consuming manure preparation process as well as plant protection. Agrochemical residues are detected only in conventional rice cultivation. Diazinon, Aldrin, Heptachlor, and Dieldrin were detected as the major chemicals present. Diazinon was detected in the water, soil and plants with a frequency of occurrence at 60%, 80% and 40%, respectively. Aldrin, Heptachlor and Dieldrin were detected in plants with the frequency of occurrence at 40%, 60% and 60%, respectively. Furthermore, heavy metals such as Hg and As were also detected in the water with a frequency of occurrence at 10% and 40%.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
0
期刊介绍: Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.
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