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Advances in Food Processing Technology最新文献

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Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction 食品加工中的绿色分离技术:超临界- co2流体萃取
Advances in Food Processing Technology Pub Date : 2019-06-02 DOI: 10.1007/978-981-13-6451-8_3
Xingqian Ye, S. Xue, John Shi
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引用次数: 7
Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components 保健成分提取原料的物理机械预处理
Advances in Food Processing Technology Pub Date : 2019-06-02 DOI: 10.1007/978-981-13-6451-8_9
Xingqian Ye, S. Xue, John Shi
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引用次数: 0
Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety 超临界co2作为食品安全的非热替代技术
Advances in Food Processing Technology Pub Date : 2019-06-02 DOI: 10.1007/978-981-13-6451-8_8
Xingqian Ye, S. Xue, John Shi
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引用次数: 1
The Basic Concept and Research Progress of Food Physical Processing 食品物理加工的基本概念及研究进展
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_2
Haile Ma, Jingdun Jia, Yi-qiang Ge, Ronghai He, Cunshan Zhou, Xun Wei, W. Qu, Bei Wang, Bengang Wu, Ling Sun, Zhenbin Wang, Yanyan Zhang, Henan Zhang, Oladejo Ayobami Olayemi, Z. Pan, Xiulian Yin
{"title":"The Basic Concept and Research Progress of Food Physical Processing","authors":"Haile Ma, Jingdun Jia, Yi-qiang Ge, Ronghai He, Cunshan Zhou, Xun Wei, W. Qu, Bei Wang, Bengang Wu, Ling Sun, Zhenbin Wang, Yanyan Zhang, Henan Zhang, Oladejo Ayobami Olayemi, Z. Pan, Xiulian Yin","doi":"10.1007/978-981-13-6451-8_2","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_2","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123917434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Innovation of Food Physical Processing Technology in China 中国食品物理加工技术的创新
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_1
Jingdun Jia, Yi-qiang Ge, Xun Wei
{"title":"Innovation of Food Physical Processing Technology in China","authors":"Jingdun Jia, Yi-qiang Ge, Xun Wei","doi":"10.1007/978-981-13-6451-8_1","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_1","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134339013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Pulsed Electric Field Assisted Extraction of Bioactive Compounds 脉冲电场辅助提取生物活性化合物
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_5
Xin‐an Zeng, Zhi-Hong Zhang
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引用次数: 5
Research Progress on Power Ultrasound Technology 功率超声技术的研究进展
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_7
Donghong Liu, Xiaobin Ma, Wenjun Wang, M. Zou, Danli Wang, J. Ling
{"title":"Research Progress on Power Ultrasound Technology","authors":"Donghong Liu, Xiaobin Ma, Wenjun Wang, M. Zou, Danli Wang, J. Ling","doi":"10.1007/978-981-13-6451-8_7","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_7","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127314747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice 红外加热提高大米干燥效率、食品安全和质量
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_10
R. Khir, Chandrasekar Venkitasamy, Z. Pan
{"title":"Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice","authors":"R. Khir, Chandrasekar Venkitasamy, Z. Pan","doi":"10.1007/978-981-13-6451-8_10","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_10","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126971316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Pulsed Electric Field Processing of Protein-Based Foods 脉冲电场处理蛋白质类食品
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_6
Wei Zhao, Ruijin Yang
{"title":"Pulsed Electric Field Processing of Protein-Based Foods","authors":"Wei Zhao, Ruijin Yang","doi":"10.1007/978-981-13-6451-8_6","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_6","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117301422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi 功率超声提取及改性药用真菌多糖的研究
Advances in Food Processing Technology Pub Date : 1900-01-01 DOI: 10.1007/978-981-13-6451-8_4
Jian-yong Wu
{"title":"Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi","authors":"Jian-yong Wu","doi":"10.1007/978-981-13-6451-8_4","DOIUrl":"https://doi.org/10.1007/978-981-13-6451-8_4","url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132770377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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