功率超声提取及改性药用真菌多糖的研究

{"title":"功率超声提取及改性药用真菌多糖的研究","authors":"Jian-yong Wu","doi":"10.1007/978-981-13-6451-8_4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"133 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi\",\"authors\":\"Jian-yong Wu\",\"doi\":\"10.1007/978-981-13-6451-8_4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":126828,\"journal\":{\"name\":\"Advances in Food Processing Technology\",\"volume\":\"133 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Food Processing Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-13-6451-8_4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Processing Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-6451-8_4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}