{"title":"Determination of Yield and Quality Characteristics of Tribenuron Methyl Group Sunflower Genotypes Newly Developed","authors":"R. Ada","doi":"10.15316/sjafs.2023.039","DOIUrl":"https://doi.org/10.15316/sjafs.2023.039","url":null,"abstract":"The present study was conducted to determine the yield and quality characteristics of oil sunflower genotypes as candidates for registration under Konya and Karaman conditions, in 4 replications according to the “Random Blocks Trial Design”. The differences between the cultivars used in both locations of the study in terms of the number of days to bloom, the number of days to physiological maturity, the diameter of the tray, the thousand seed weight, seed moisture, seed yield, oil content, and oil yield were found to be statistically significant. The number of flowering days of the genotypes was found to be 64.5-60.8 days (H412; P63LLE113), the number of days to physiological maturity was 113.9-110.3 days (H412; P63LLE113), plant height 169.0-164.6 cm (M94S35; P63LE113), head diameter 20.9-17.3 cm (H412; P63LLE113), thousand-seed weight 60.3-47.4 g (H408; P64LE119), seed moisture 7.8-5.9 % (H408; P63LE113), seed yield 43.6-43.2 t ha-1 (H412; P64LE119), oil content 44.2-41.8 (H412; M94S35), and oil yield 19.2-17.0 t ha-1 (H412; P63LE113). The study showed that high yields could be achieved by using newly-developed hybrid sunflower genotypes in the conditions in the region. According to the averages of the location, it can be argued that the H412 hybrid that has high seed and oil yield can be successfully grown in regional conditions.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125105090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Şeyma Arıkan, M. ipek, L. Pırlak, A. Eşitken, M. Şahin
{"title":"The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions","authors":"Şeyma Arıkan, M. ipek, L. Pırlak, A. Eşitken, M. Şahin","doi":"10.15316/sjafs.2023.032","DOIUrl":"https://doi.org/10.15316/sjafs.2023.032","url":null,"abstract":"This study was conducted in the research and practices of greenhouses at the University of Selçuk, Faculty of Agriculture and Horticulture Department. The effects of three different mycorrhiza species and combinations of strawberry plants on plant growth and nutrition were investigated in three different strawberries cultivars. According to the results, it was determined that Glomus chlorodum mycorrhiza alone and in combination increased stem fresh and root fresh weights, leaf relative water content, number of stems, and number of leaves compared to control plants. However, no significant changes could be obtained with mycorrhizal applications on membrane permeability and chlorophyll values in all strawberry varieties used. Nutrient analysis of nitrogen, magnesium, iron, manganese, and boron in the leaves of the application of mycorrhiza with significant increases has been achieved. Glomus etunicatum + Glomus chlorodum and Glomus deserticola + Glomus etunicatum applications had the best results. As a result of this study, it can be suggested that Glomus etunicatum and Glomus chlorodum can be used to promote plant growth in strawberry calcareous soil conditions.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124458060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Classification Of Pistachio Images With The ResNet Deep Learning Model","authors":"Emre Avuçlu","doi":"10.15316/sjafs.2023.029","DOIUrl":"https://doi.org/10.15316/sjafs.2023.029","url":null,"abstract":"Pistachio, which is grown in many parts of the world today, has an important place in the agricultural economy. In order to maintain this economic value, the post-harvest industrial classification process is very important to obtain efficiency from this harvest. In the process of separating pistachios, an efficient classification process is needed in order for different pistachio species to appeal to different markets. For this reason, the classification process of pistachios is very important. In this study, Kirmizi and Siirt pistachio classification with 2148 images was made using ResNet architecture. After the statistical experimental studies, the highest classification accuracy was obtained from fold-1 as 88.5781% and the Accuracy value was 0.86168 after the classification process.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127027238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Investigation of the Efficiency of Occupational Health and Safety Education of Agriculture Department Students in Vocational High Schools","authors":"Sena Yaren Sarıcan, A. Fırlarer, F. Eyidoğan","doi":"10.15316/sjafs.2023.001","DOIUrl":"https://doi.org/10.15316/sjafs.2023.001","url":null,"abstract":"The basis of occupational hazards and risks in agriculture, which is a high-risk sector, is due to the behavior of farmers based on a lack of knowledge. In this sense, farmers are required to have knowledge of occupational health and safety (OHS) in agriculture and to carry out their work with the following health and safety measures. The easiest way to achieve this is to implement these measures by making a habit of them together with technical experts working with the farmers in the field. In this context, it is important that agricultural, food, and laboratory technicians, who play an important role in ensuring soil and animal health and safety, acquire this information during their training. This study aims to investigate the effectiveness of occupational health and safety training prepared for students studying in the relevant departments of vocational high schools. Occupational health and safety training in agriculture was given to students from the agriculture and laboratory department of İstanbul Mehmet Akif Ersoy Vocational and Technical Anatolian High School, which was determined as a pilot school in Ankara, and the awareness of high school students in the field of occupational health and safety was measured and especially on OHS in pesticide use. The tests applied at the beginning and end of the training were analyzed at the end of the study and it was concluded that they gained the awareness to a large extent. While the awareness score was 55 in the test performed at the beginning of the training, the awareness score increased to 95 after the training.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129643072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Monitoring Of Changes in The Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage","authors":"Ayşe Öney, M. Karakaya, A. S. Babaoğlu","doi":"10.15316/sjafs.2023.012","DOIUrl":"https://doi.org/10.15316/sjafs.2023.012","url":null,"abstract":"This study aimed to evaluate the effects of mechanically deboned chicken meat (MDCM) on the physicochemical and sensory properties of chicken döner kebab during 28 days of storage. Five different groups of chicken döner kebab were produced: C1: Control 1 including chicken breast meat, C2: Control 2 including ground chicken breast + transglutaminase, M1: 95% ground chicken breast + 5% MDCM + transglutaminase, M2: 90% ground chicken breast + 10% MDCM + transglutaminase and M3: 85% ground chicken breast + 15% MDCM + transglutaminase. The addition of MDCM to chicken döner kebab samples increased the pH value of the samples (P < 0.05). The TBARS values of the chicken döner kebabs increased during the storage period, especially on the 21st and 28th day. Groups M1, M2 and M3 had lower lightness (L*) and higher redness (a*) values than the control groups (P < 0.05). The addition of MDCM had no negative influence on the sensory parameters of the samples (P > 0.05).\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"195 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116143575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of Agricultural Mechanization Level of Azerbaijan in Plant Production","authors":"Javanshir Hakhıyev, A. Şeflek","doi":"10.15316/sjafs.2023.002","DOIUrl":"https://doi.org/10.15316/sjafs.2023.002","url":null,"abstract":"The agricultural mechanization characteristics of Azerbaijan were investigated in this study. Based on the statistical data of Azerbaijan, the number of tractors, the number of agricultural tools and machines and agricultural mechanization level indicators were calculated and summarized. Respectively in the years 2010 and 2021, average tractor power was identified as 68.2 and 74.7 HP, tractor power per cultivated area as 916 and 1672.2 HP/ha, number of tractors per 1000 hectares as 13.4 and 22.2, number of combine harvesters per 1000 hectares as 1.2 and 2.1, cultivated area per tractor as 75 and 45 ha, cultivated area per combine harvester as 821.5 and 458.3 ha, agricultural field per capita as 0.52 and 0.47 ha and finally number of people per agricultural field as 1910 and 2120.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114765594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Safety in Foreign Trade of Agricultural and Food Products: Evaluation of Risk Analysis Stages and Process","authors":"Sinan Duru","doi":"10.15316/sjafs.2023.019","DOIUrl":"https://doi.org/10.15316/sjafs.2023.019","url":null,"abstract":"Foods have become open to physical, chemical, and biological degradation due to their structural properties. The concept of food safety includes measures that can be taken against these types of may occur hazards and risks. Risk analysis is a planned approach created to identify risks to food safety and to reduce likely occur risks in terms of human health. The processes take a long time of storage, transportation, and distribution of products in international agriculture and food trade make them more vulnerable to physical, chemical, and biological risks. Food control systems applied in foreign trade of agricultural and food products are carried out based on risk analysis. In this study, the place and importance of risk analysis in foreign trade of agricultural and food products have been mentioned, and it has been tried to reveal the worldwide legislation regulations, practices, and development related to risk analysis.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128178452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gulbanu Kiymaci, B. Arı, A. Uncu, Ayşe Özgür Uncu, N. Issı, Ö. Türkmen
{"title":"Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)","authors":"Gulbanu Kiymaci, B. Arı, A. Uncu, Ayşe Özgür Uncu, N. Issı, Ö. Türkmen","doi":"10.15316/sjafs.2023.010","DOIUrl":"https://doi.org/10.15316/sjafs.2023.010","url":null,"abstract":"Tomato is one of the most cultivated vegetables in the world. In this context, intensive tomato breeding studies are carried out around the world and new cultivars are emerging every day, which leads to great competition. In particular, resistance or tolerance levelstolerance levels to some important diseases and pests are considered important in cultivar breeding and in determining the commercial value of cultivars. In this context, the determination of resistance levels to 70 tomatoes, Meloidogyne incognita, Tomato Yellow leaf curling virus (Tylcv), Verticillium wilt, Fusarium oxysporum radicis, Tomato spotted wilt virus (TSWV), Fusarium Wilt, which have the potential to become parent lines at S8 level due to their agro-morphological characteristics formed the subject of this study. When the results of the study are examined, tomato genotypes showed resistance/sensitive levels according to combinations of alleles as 58 genotypes of RR (homozygous resistant), 10 Rr (heterozygous), 2 rr(sensitive) to Meloidogyne incognita, 45 RR (homozygous resistant), 15 Rr (heterozygous),10 rr (sensitive)to Verticillium dahliae, 10 to, 52 RR (homozygous resistant), 13 Rr (heterozygous), 5 rr (sensitive) to Tomato Spotted Wilt Virus,46 RR (homozygous resistant) 18 Rr (heterozygous), 6 rr (sensitive) to Tomato Yellow leaf Curl Virus, Fusarium oxysporum (Fusarium wilt) 49 RR (homozygous resistant), 13 Rr (heterozygous), 8 rr (sensitive), Fusarium oxysporum radicis (Frl) 52 Their resistances were determined as RR (homozygous resistant), 12 Rr (heterozygous), 6 rr (sensitive).\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121525304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"In Vitro Micropropagation of Fruit Species Using Next Generation Bioreactors","authors":"Merve Karakoyun, A. Eroğlu, Şeyma Arıkan, M. ipek","doi":"10.15316/sjafs.2023.020","DOIUrl":"https://doi.org/10.15316/sjafs.2023.020","url":null,"abstract":"This review provides a summary of the most recent advancements in bioreactor systems, which have become more popular over the past few decades due to the outstanding qualities they offer for the creation of plant tissue and organ cultures in the laboratory as well as on a large scale. It provides a comprehensive discussion on the application of bioreactor systems in fruit cultivation as well as current research. This review presents a solution for researchers who are interested in the cultivation of diverse fruit species, as well as describes the methods that are used in the bioreactor system to propagate various fruit species.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"31 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125705799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of Disease Severity of Rhizoctonia solani Kühn (Telemorph: Thanatephorus cucumeris (Frank) Donk) Isolates from Bean, Sugar Beet and Potato Planting Areas in Konya","authors":"Özden Salman, N. Boyraz","doi":"10.15316/sjafs.2023.013","DOIUrl":"https://doi.org/10.15316/sjafs.2023.013","url":null,"abstract":"This study was carried out to determine the disease severity of Rhizoctonia solani isolates isolated from plant samples collected from bean, sugar beet and potato cultivation areas in Konya in 2020 and the anastomosis groups of the most virulent isolates. A total of 40 R. solani isolates were obtained as a result of the isolations made from 86 plant samples (36 beans, 25 sugar beets and 25 potatoes) showing root rot symptoms in general appearance. The number of R. solani isolates obtained from these plants, respectively; 10 isolates from beans, 15 from potatoes and 15 from sugar beets. Nine of the bean isolates and 14 of the potato and sugar beet isolates were determined as multinucleic. One isolate each isolated from the bean, sugar beet and potato was determined as binucleic. As a result, a total of 37 multinucleate (MN) and 3 binucleate (BN) isolates were obtained from all plants. As a result of pathogenicity tests, 3 R. solani isolates with the highest disease severity for each plant were amplified using ITS1F and ITS4B primers and anastomosis groups were determined. Accordingly, the anastomosis groups of Fa 3.2 (97%), Fa 2.2 (89%) and Fa 1 (86%) in beans were characterized as AG 4HGI. The isolates with the highest disease severity in potatoes (Pa 10, Pa 12.1 and Pa 15.2) were determined as AG 3 group. Disease severity was determined as 50% of Pa 15.2, 44% of Pa 10 and 42% of Pa 12.1. The disease severity of 9 of the isolates obtained from sugar beet was determined as 100%. The anastomosis group of 3 randomly selected isolates from these isolates was characterized as AG 2-2.\u0000\u0000","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"126 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117344427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}