Food Science & Nutrition最新文献

{"title":"The effects of folic acid supplementation on depression in adults: a systematic review and meta-analysis of randomized controlled trials","authors":"Parniyan Khalili, Omid Asbaghi, Ladan Aghakhani, Cain C. T. Clark, Neda Haghighat","doi":"10.1108/nfs-02-2022-0043","DOIUrl":"https://doi.org/10.1108/nfs-02-2022-0043","url":null,"abstract":"\u0000Purpose\u0000This study aims, a systematic review and meta-analysis, to evaluate the effects of folic acid (folate) on patients with depression.\u0000\u0000\u0000Design/methodology/approach\u0000Related articles were found by searching PubMed, SCOPUS, Web of science and Cochrane’s Library, from inception to January 2022. Weighted mean differences (WMD) were pooled using a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods.\u0000\u0000\u0000Findings\u0000Pooled analysis of six randomized controlled trials revealed that folic acid supplementation decreased the depression score in the Beck Depression Inventory (WMD: −3.9; 95% CI: −5.3 to −2.4, p < 0.001) compared with control group, without heterogeneity (I2 = 0.0%, p = 1.000). It also lowered the depression score in the Hamilton (HAM) Depression Inventory (WMD: −3.5 mg/dL; 95% CI: −4.6 to −2.4, p < 0.001) compared with control group, with moderate heterogeneity (I2 = 71.8%, p = 0.007). Moreover, subgroup analysis showed that the folic acid supplementation reduced HAM in all subgroups. Meta-regression analysis demonstrated that there is no evidence of a significant linear relationship between dose and duration of folic acid supplementation and changes in HAM. Also, based on the non-linear dose response, no evidence of a relationship between dose and duration of folic acid supplementation and changes in HAM was found.\u0000\u0000\u0000Originality/value\u0000Folic acid supplementation could possibly have an effect on lowering depression in patients. However, the clinical trials thus far are insufficient for clinical guidelines and practice.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83789523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring dietary diversity, nutritional status of adolescents among farm households in Nigeria: do higher commercialization levels translate to better nutrition?","authors":"O. Otekunrin, O. Otekunrin","doi":"10.1108/nfs-03-2022-0104","DOIUrl":"https://doi.org/10.1108/nfs-03-2022-0104","url":null,"abstract":"\u0000Purpose\u0000This study aims to explore dietary diversity (DD) and nutritional status of adolescents among rural farm households in Southwestern Nigeria. It analyses whether higher commercialization levels of farm households translate to better nutrition.\u0000\u0000\u0000Design/methodology/approach\u0000This study was conducted in Ogun and Oyo States of Southwestern Nigeria, using primary data from 352 farm households with a total of 160 adolescent members. The individual version of dietary diversity score (DDS) of nine food groups was used to calculate adolescent DDS over a 24-h recall period. World Health Organization AnthroPlus software was used in analyzing adolescents’ anthropometric data (height-for-age z-score and body mass index-for-age z-score) while household crop commercialization index (CCI) was estimated for each farm household. Separate logit models were used to examine the drivers of adolescents’ DD and malnutrition.\u0000\u0000\u0000Findings\u0000The study findings indicated that 100% of the adolescents consumed starchy staples while 0%, 3.1% and 12.5% consumed organ meat, milk/milk products and eggs, respectively. Results revealed that 74.1% and 21.2% of boys were stunted and thin while the prevalence in adolescent girls was 50.7% and 9.3%, respectively. Prevalence of stunting was found to be very high (60%–83%) in all the four CCI levels’ households indicating that belonging to highly commercialized households (CCI 3–4) may not necessarily translate to better nutrition of adolescent members. Food expenditure (p < 0.01) and access to piped water (p < 0.01) negatively influenced adolescents’ stunting mainly because of lower expenditure on food items and lower percent of household having access to piped water, respectively, while education (p < 0.01) had positive effects on adolescents’ DD.\u0000\u0000\u0000Originality/value\u0000Previous studies have contributed to the body of knowledge concerning the link between agricultural commercialization and nutrition using under-five children of the households. However, to the best of the authors’ knowledge, this is the first study that investigated the influence of CCI on DDS and nutritional status of adolescent members of farm households in Nigeria. This study fills this existing knowledge gap in investigating adolescents’ DD and malnutrition among smallholder farm households.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81545041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How safe are hemp-based food products? A review and risk assessment of analytical data from Germany","authors":"Fabian P. Steinmetz, G. Nahler, J. C. Wakefield","doi":"10.1108/nfs-04-2022-0129","DOIUrl":"https://doi.org/10.1108/nfs-04-2022-0129","url":null,"abstract":"\u0000Purpose\u0000Hemp-based food products and supplements have gained popularity within recent years in Europe. Apart from the non-psychoactive cannabinoid, cannabidiol, these products may also contain Δ9-tetrahydrocannabinol (THC) which can be of concern for safety and regulatory compliance. In the European Union, the currently accepted limit for THC in hemp is 0.3%. As many hemp-based products have been withdrawn from the German market within recent months/years, this study aims to investigate the current safety limit and potential concerns based on available analytical data.\u0000\u0000\u0000Design/methodology/approach\u0000Therefore, a publicly accessible, analytical data set from the German food authority was analysed and complemented by literature data and expert opinions regarding THC in food products. Furthermore, critical exposures have been calculated based on different product types and limits.\u0000\u0000\u0000Findings\u0000A safety-based limit of 11.9 µg/kg/day is proposed. Importantly, the authors’ examination of hemp seed oils, one of the most common food products, showed that 4 of the 102 samples were identified as having a low-to-moderate risk for inducing impairment – confirming the general need for regulation. For hemp leaf tea and common supplements, calculated exposures to THC were not considered critical. This has been also reflected by the absence of intoxication reports in the scientific literature.\u0000\u0000\u0000Originality/value\u0000Whilst for most hemp-derived foods safety concerns for the general public are considered low, this may not be the case for some products, suggesting the general need for regulatory compliance. Nevertheless, a more realistic safety limit should be applied.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"455 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79749262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Changes in eating behaviours due to crises, disasters and pandemics: a scoping review","authors":"Lauren D Hunter, S. Gerritsen, V. Egli","doi":"10.1108/nfs-12-2021-0385","DOIUrl":"https://doi.org/10.1108/nfs-12-2021-0385","url":null,"abstract":"\u0000Purpose\u0000This literature scoping review aims to investigate if, how and why eating behaviours change after a crisis event such as a natural disaster, financial crisis or pandemic in high-income countries.\u0000\u0000\u0000Design/methodology/approach\u0000The COVID-19 pandemic and resulting “lockdowns” and social distancing measures have changed access to food, the types of food consumed and usual eating behaviours. Early research on the effect of the COVID-19 pandemic is compared with existing literature on other high-impact crises in high-income countries around the world, such as Hurricane Katrina and the Global Financial Crisis. A search of four electronic databases in August 2020 of literature from 2000 to 2020 yielded 50 relevant publications that were included in the qualitative thematic analysis.\u0000\u0000\u0000Findings\u0000The analysis found that crisis events made accessing food more difficult and led to increased food insecurity. Home cooking, sharing food and eating together (within households during the pandemic) all increased during and after a crisis. Resources often reduced and needed to be pooled. Crises had a multi-directional impact on dietary patterns, and the motivators for dietary pattern change differ between populations and crises.\u0000\u0000\u0000Originality/value\u0000In conclusion, eating behaviours impacted by crises because of the disruption of food systems, increased food insecurity and changes in daily routines. Community networks were a strong protective factor against adverse outcomes from food insecurity.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89577447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of methyl donor supplementation on body composition, homocysteine, lipid profile and appetite regulatory hormones in overweight and obese adults: a randomized placebo-controlled trial","authors":"Maryam Ranjbar Zahedani, M. Eftekhari, M. Nouri, S. Alipour, J. Hassanzadeh, M. Fardaei","doi":"10.1108/nfs-12-2021-0382","DOIUrl":"https://doi.org/10.1108/nfs-12-2021-0382","url":null,"abstract":"\u0000Purpose\u0000The purpose of this study was to evaluate the effects of methyl donor supplementation on anthropometric indices, body composition, glycemic control, lipid profile, homocysteine and appetite regulatory hormones in overweight and obese subjects.\u0000\u0000\u0000Design/methodology/approach\u0000This randomized double-blind placebo-controlled trial was conducted on overweight and obese subjects in Shiraz, Iran, in 2018. The 25 participants in each intervention and control group were required to take methyl donor supplement and placebo, respectively, for eight weeks. A variety of measurements was collected at baseline and the end of the study. The data were analyzed using SPSS 21 software.\u0000\u0000\u0000Findings\u0000The results indicated a significant reduction in weight, body mass index, body fat and waist and hip circumference (p < 0.001 for all parameters) within both groups and a significant improvement in skeletal muscle (p = 0.005), fat-free mass (p = 0.006), visceral fat area (p < 0.001) and body cell mass (p = 0.004) in the intervention group. Also, the results showed a significant difference between the two groups regarding serum homocysteine concentration at the end of the intervention (p < 0.001).\u0000\u0000\u0000Originality/value\u0000The results demonstrated that methyl donor supplementation might have effects on the improvement of anthropometric indices, body composition, glycemic and lipid profile status and appetite regulatory hormones among obese and overweight individuals. These effects might be attributed to their roles in energy metabolism, protein synthesis and epigenetics regulation.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73306567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Context-specific optimal dietary guidelines for managing cancer for hospitalized patients in Tanzania","authors":"H. Kisighii, J. Raymond, M. Chacha","doi":"10.1108/nfs-01-2022-0020","DOIUrl":"https://doi.org/10.1108/nfs-01-2022-0020","url":null,"abstract":"\u0000Purpose\u0000The lack of food-based dietary guidelines for managing cancer among hospitalized patients has led to an increasing economic burden on the government and families in low- and middle-economy countries. There have been increasing medical costs due to delayed recovery, readmission and mortality. The purpose of this study is to contribute in reducing these effects by developing context-specific food-based dietary guidelines to assist health-care professionals and caregivers in planning diets for cancer patients.\u0000\u0000\u0000Design/methodology/approach\u0000For seven days, the dietary intakes of 100 cancer patients in the hospital were recorded using weighed food records. Data on the costs of commonly consumed foods during hospitalization were obtained from hospital requisition books as well as nearby markets and shops. The information gathered was used to create optimal food-based dietary guidelines for cancer patients.\u0000\u0000\u0000Findings\u0000Most patients did not meet the recommended food group and micronutrient intake according to their weighed food records. Sugar intake from processed foods was (51 ± 19.8 g), (13% ± 2%), and calories (2585 ± 544 g) exceeded recommendations. Optimized models generated three menus that met the World Cancer Research Fund 2018 cancer prevention recommendation at a minimum cost of 2,700 Tanzanian Shillings (TSH), 3500TSH, and 4550TSH per day. The optimal dietary pattern includes nutrient-dense foods from all food groups in recommended portions and within calorie limits.\u0000\u0000\u0000Originality/value\u0000Findings show that optimal dietary guidelines that are context-specific for managing cancer in hospitalized patients can be formulated using culturally acceptable food ingredients at minimum cost.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76305062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?","authors":"Elif Inan Eroglu, Ruveyda Esra Ozkalayci, Cansu Ozsin Ozler, M. Uzamis-Tekcicek, Z. Buyuktuncer","doi":"10.1108/nfs-02-2022-0035","DOIUrl":"https://doi.org/10.1108/nfs-02-2022-0035","url":null,"abstract":"\u0000Purpose\u0000The purpose of this study was to examine the potential association between the glycemic index (GI) and the glycemic load (GL) with early childhood caries in preschool children.\u0000\u0000\u0000Design/methodology/approach\u0000This cross-sectional study collected data from 225 children aged 37–71 months in governmental nursery schools within the Altindag district of Ankara, Turkey. GI and GL values of foods and beverages were calculated using 2008 international tables of GI and GL. Dental examinations were done under daylight and by using a headlight. The prevalence of caries was obtained by calculating the number of the decayed, missing and filled teeth (dmft) index score or decayed, missing and filled surface (dmfs) index score.\u0000\u0000\u0000Findings\u0000There were significant differences in the dmft and dmfs scores according to GI groups (p = 0.022 for both). The multivariate models showed that children who consumed a high-GI diet had higher dmft scores compared to children who consumed a medium-GI diet (ß 1.48, 95% CI −1.48, 4.44), whereas children who consumed a high-GL diet had lower dmft score compared to children who consumed low-GL diet (ß 0.55, 95% CI −0.97, 2.07), however, they were not statistically significant.\u0000\u0000\u0000Originality/value\u0000Dietary total GI and GL did not significantly influence the caries experience of preschool children. Future studies should focus on the different age groups with a broader perspective.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76270479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation","authors":"Ruby-Alejandra Villamil, N. Escobar, L. Romero, Ribka Huesa, Anny Valentina Plazas, Carina Gutierrez, Gloria Elizabeth Robelto","doi":"10.1108/nfs-04-2022-0126","DOIUrl":"https://doi.org/10.1108/nfs-04-2022-0126","url":null,"abstract":"\u0000Purpose\u0000This paper aims to study the use of pumpkin pulp and its by-products in food formulation. Pumpkins are important and useful in the food industry. However, only the pulp is used, and the shell and seeds are wasted, which represents an important food waste.\u0000\u0000\u0000Design/methodology/approach\u0000A systematic review was performed by searching electronic databases relating to the physicochemical, textural and sensory effects of the pumpkin pulp and its by-products’ incorporation into foods. No human subjects were involved, and ethical approval was not required.\u0000\u0000\u0000Findings\u0000Pumpkin seeds and shell have been included in quite a variety of products. The primary effects on the physicochemical properties of bakery products, dairy products, beverages and snacks are the increase in energy, protein, iron, calcium, carotene content and textural properties (hardness, chewiness, snapping force and viscosity).\u0000\u0000\u0000Research limitations/implications\u0000Limitations comprise the heterogeneity of the studies included, which causes varied results.\u0000\u0000\u0000Originality/value\u0000It was evidenced that pumpkin is already included in food products, especially in bakery products. However, there are not many products where the shell and seeds are used. Therefore, it is a field to be explored, as these by-products have great potential both to enrich food products and to reduce food waste contributing to sustainability.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85843148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors influencing grocery shopping choices and the prevalence of food label use among Saudi mothers: a cross-sectional pilot study","authors":"N. Alsini, H. Kutbi, N. Hakim, R. Mosli, N. Eid, Zeinab Mulla","doi":"10.1108/nfs-11-2021-0345","DOIUrl":"https://doi.org/10.1108/nfs-11-2021-0345","url":null,"abstract":"\u0000Purpose\u0000There is currently limited data available on the Saudi population’s adoption of nutritional guidelines or on other factors influencing food purchasing behaviors. The purpose of this study is to evaluate the prevalence of nutrition label use, explore factors that could influence food choices during grocery shopping and evaluate the association of these factors with the sociodemographic characteristics of mothers.\u0000\u0000\u0000Design/methodology/approach\u0000Mothers were recruited at a community event. They were requested to complete a questionnaire that assessed social and lifestyle characteristics as well as product features that influence food choices during grocery shopping.\u0000\u0000\u0000Findings\u0000The study included 157 mothers. The prevalence of label reading was high with 69% of participants always or mostly reading labels pre-purchase. Features that were most likely to “always” influence purchase choices included: product healthfulness (57.3%), children’s preference (45.9%), specific needs of a family member (38.9%). The feature “awareness campaigns and workshops” was found to be associated with both low and high-income groups. There was a poor understanding of what the “light” food label meant with only 37.6% answering correctly.\u0000\u0000\u0000Research limitations/implications\u0000Further research is needed with a higher sample size with diverse sociodemographic characteristics.\u0000\u0000\u0000Practical implications\u0000Saudi mothers are influenced by product healthfulness as well as children’s and family members’ needs when grocery shopping. There was a high prevalence of reading nutrition labels prepurchase. These findings can inform future public health policy on the main drivers for food purchasing decisions and the need for educational initiatives in Saudi Arabia.\u0000\u0000\u0000Originality/value\u0000The present research collates factors influencing food choices\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73807990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Consumers’ opinions, use of food labels and knowledge of food additives","authors":"H. Bayram, Arda Ozturkcan","doi":"10.1108/nfs-04-2022-0137","DOIUrl":"https://doi.org/10.1108/nfs-04-2022-0137","url":null,"abstract":"\u0000Purpose\u0000This study aims to determine what consumers take into consideration while buying food and to increase awareness. We also demonstrated food additives knowledge, and the association between food additive consumption and illness.\u0000\u0000\u0000Design/methodology/approach\u0000An online survey was used to collect data from respondents (n = 433).\u0000\u0000\u0000Findings\u0000Gender and knowledge of food additives and E numbers were found to be statistically different, as were education status and knowledge of food additives (p < 0.05). When purchasing foods, 40.0% of the respondents seldom read labels and also 34.9% were reading for each buy who verified the product’s expiration date (94.2%), followed by brand name (84.8%). Sucralose, Acesulfame potassium (Ace-K) and aspartame consumption were associated with type II diabetes mellitus (T2DM). Additionally, sulfite consumption was linked to diarrhea/constipation.\u0000\u0000\u0000Research limitations/implications\u0000This study has some limitations. First, the study was cross-sectional, which does not allow the establishment of causal relationships for the associations found here. Second, the study was limited to one city in Turkey. Therefore, the study's findings cannot be extrapolated to Turkey.\u0000\u0000\u0000Practical implications\u0000Nutrition education should be given by the experts, and the policies should be implemented so that food labels may be used more effectively. Furthermore, nutritional education and policies can increase the general public's awareness of food additives.\u0000\u0000\u0000Social implications\u0000Nutrition education should be given by the experts, and the policies should be implemented so that food labels may be used more effectively. Furthermore, nutritional education and policies can increase the general public's awareness of food additives.\u0000\u0000\u0000Originality/value\u0000Consumers must be knowledgeable about food additives and E numbers. However, the findings revealed that the majority of Turkish consumers seldom read product labels, and the use of several food additives resulted in negative health repercussions. Therefore, professionals should provide nutrition education, and legislation should be put in place so that food labels may be used more effectively.\u0000","PeriodicalId":12417,"journal":{"name":"Food Science &amp; Nutrition","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87169482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}