Food Science & Nutrition

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage

Pub Date : 2024-02-01 DOI: 10.1002/fsn3.3949 Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Nhi Thi Yen Tran, N. T. Bay, Thi Tuu Tran, Long Giang Bach, T. Dao

D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review

Pub Date : 2024-02-01 DOI: 10.1002/fsn3.3987 Minoo Moghimani, Sayyed Mohammad Ali Noori, Asma Afshari, Mohammad Hashemi

Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Pub Date : 2023-09-12 DOI: 10.1108/nfs-03-2023-0050 Baliyeri P Jeena, P. Kodali, Wapangjungla Longchar, Sibasis Hense